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Corvina
FARAVC
Region: Italy, Veneto
Grape variety: 70% Corvina, 20% Rondinella, 10% Molinara and other native varieties
Food pairing: It is an excellent wine with game, meat stews and aged cheese. Given its noble nature, ample bouquet and flavours, it’s an ideal after-dinner conversation wine to be enjoyed alone or with fine artisanal chocolates.
GENAVR
Region: Italy, Veneto
Grape variety: Corvina
Tasting notes:
Intense ruby red colour with complex notes of ripe cherries and redcurrant with a touch of spiciness on the nose. The flavours are well balanced with moderate alcohol and a refreshing acidity. Tannins are soft and round. Great complexity and concentration.
GENCA
Region: Italy, Veneto
Grape variety: Corvina
Tasting notes: This an earthy, decadent Amarone with plenty of menthol, liquorice, tar and ash character. Full-bodied, plush and fruit-forward, but with a solid backbone of chewy tannins. A harmonious red, with a pretty, mineral-laced nose and dusty tannins well-meshed to flavours of mulberry and blackberry fruit, dried herb and tea rose. Offers a subtle, spiced finish.
Awards
Luca Maroni 95 Points
James Suckling 93 Points
Wine Spectator 91 Points