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Riesling
TPPR
Region: New Zealand, Central Otago
Grape variety: Riesling
Tasting notes: Crushed rose petal, spicy ginger and lime aromatics. Followed by a focused, mineral driven palate with strength and an energetic finish. A lively and varietal wine that drinks well immediately but has the potential to age elegantly over the next 3-5 years.
RBCR
Region: Germany, Rheinhessen
Grape: Riesling
Tasting notes: This is seriously good stuff – lemon and lime jostle with passion fruit, apple and elderflower – all dancing on your tongue. 3rd best Riesling in Germany.
This is an off dry style, so neither sweet nor dry, but has obvious hints of sweetness, which is great against the backdrop of piercing acidity that the German Rieslings are renowned for. Expect lots of candied lime flavours, fruit salad and floral notes.
TPR
Region: New Zealand, Central Otago
Grape variety: Riesling
Tasting notes: Peach stone, frangipani and honeydew aromatics lead to a dry wet stone flavour profile showing phenolic floral drive and great balance.
VEGAN
ORGANIC
WRRRK
Region: Austria
Grape variety: Riesling
Background: The very high lime content in the Kugler vineyard has a very distinctive and lasting effect on the wines. The Rieslings with an exotic style and fine acidity. Weinrierder winery always goes to the limit, especially with the Riesling variety. They take it to a very high risk through the late harvest in order to wrest the best from nature. “Riesling on the limit”.
Tasting notes: Complex notes of peaches, honeysuckle, fruit bread and apricots, joined by hints of forest floor and sun-warmed rock. Incredibly fruity on the palate due to its residual sweet profile. Balanced, silky texture and lively fruit acidity and considerable length. Once again, hints of honeysuckle and papaya appear.
WRRRES
Region: Austria
Grape variety: Riesling
Tasting notes: This Austrian riesling has a yellow-green colour with silver reflections. Meadow herbs and fine tobacco spice underlay peach, guava and orange flavours. It has a juicy amd integrated acid structure with dark minerality. The finish is firm and slightly spicy, with integrated sweetness of tropical fruit and lychee.
WRGVS
Region: Austria
Grape variety: Riesling
Tasting notes: Notes of earth, yeast and corn husk make for an unusual but compelling nose. The palate enforces this even more: Fruit subsides next to that yeasty, salty, almost bitter intensity that also has a creamy backdrop and elasticity.
PLWR
Region: Australia
Grape variety: Riesling
Tasting notes: Soft aromas of lime and florals. The palate shows great fruit purity with a fresh, crispy, dry finish.
Awards
China Wine and Spirirts Awards 2023 - Gold Medal
DWWA Platinum 2023 - Gold Medal
Royal Hobart Wine Show 2022 - Gold Medal
James Halliday Awards 2022 - Gold Medal
MWMRK
Region: Germany, Baden, Markgräflerland
Tasting notes: Wonderful citrus notes, fresh herbs and grassy-hayish hints with a pleasant acidity.
MWMR
Region: Germany, Baden, Markgräflerland
Grape variety: Riesling
Tasting notes: Light yellow, with greenish reflections. Delightful citrus notes, fresh herbs and grassy-herbaceous hints. Aromas of citrus and vineyard peach with a pleasant acidity.
Food pairing: Delight fish dishes, antipasti and Asian food.
PBLPR
Tasting notes: A fresh and nervous subtle Riesling with citrus noses. In the mouth, frank and tangy with a good density. A very dry Riesling on the finish on grapefruit bitters. Perfect at the table with oysters or mussels and fish. Do not hesitate to keep it for another two or three years.