Emilia-Romagna

Region: Italy, Emilia-Romagna

Grape variety: Sangiovese

Tasting notes: This Sangiovese is a rich, red colour and exudes aromas of blackcurrants. Tasting of velvety, fruit flavours it has hints of spices.

Food pairing: A perfect match to hearty stews, tomato-based pastas and hard cheeses.