Manchuela

Winemaking process: Carbonic. Less than 22ºC/15 days. Aging in stainless steel. Controlled temperature (4ºC). Lightly filtered.

Tasting notes: Intense red colour with violet rim. Notes of red fruits, blackberries and blueberries. In the mouth it is fresh, with reminiscences of ripe fruit. Ripe and balanced tannins.