Region: Spain, Ribera Del Duero

Grape variety: Tempranillo

Winemaking process: The selected grapes come from 40-year-old vines whose vines produce a maximum of 4 or 5 small, loose bunches. Complex wine with a balanced and harmonious palate. The grapes are carefully selected and picked by hand. Fermentation takes place at a controlled temperature between 26-28ºC to ensure optimum aromatic potential before undergoing a 10-day maceration process. This ensures that the wine acquires its characteristic colour and polished tannins. Finally, the wine rests for 24 months in French and American oak barrels before being bottled. The bottles continue their maturation process for 3 years to guarantee a complete and harmonic maturity.

Tasting notes: Deep cherry red colour with ochre hues. This wine exhibits elegant and powerful aromas on the nose, with black pepper, sweet spices and ripe plums. The palate is balanced and harmonious.

Food pairing: A rich wine that matches perfectly with all kinds of red meat, game, stews or cheeses.

Awards

Grand Gold 2021 Frankfurt International Trophy - Altos de Tamaron Gran Reserva 2014

AWC Vienna 2018 - Gold - Altos de Tamaron Gran Reserva 2011