Region: Australia, Barossa Valley

Grape variety: Cabernet Sauvignon

Background: Jackaman’s vineyard is home to Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care. The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.

Aging: 38% new and 62% seasoned French oak hogsheads. Twenty-four months in oak.

Tasting notes: Deep crimson with purple hues. Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and savoury, black olive notes. Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.

Food pairing: Char-grilled rib-eye, roast duck, venison.

Awards

Robert Parker The Wine Advocate - Erin Larkin 2023 - 93 Points

Jamessuckling.com 2022 - 92 Points

Jancisrobinson.com - Tamlyn Currin 2022 - 16.5/20 Points

Halliday Wine Companion - Dave Brookes 2022 - 92 Points

The Real Review - Stuart Knox 2022 - 90 Points