Glaetzer Amon-Ra Shiraz 2019
Country/Region of Origin: Australia

Region: Australia, Barossan Valley

Grape variety: Shiraz

Background: In Egyptian mythology, Amon-Ra is considered to be the king of all gods. The temple of Amon-Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple. The eye on front of the label is the all-seeing eye of Horus or wedjat ("whole one") - a powerful Egyptian symbol of protection. It is represented as a figure with six parts, corresponding to what Egyptians regarded as the six senses; touch, taste, hearing, sight, smell and thought. Ben created Amon-Ra Shiraz to appeal to all these six senses.

Tasting notes: Handsome, powerful Shiraz with an inky purple hue and intense aromas of cassis, blackberries and plum seasoned with black pepper. The first sip reveals a robust full body, firm tannins and rigid structure that will respond well to additional cellaring. Hold for another decade or so, or enjoy now alongside hearty beef stews, barbecued ribs or rich venison dishes.

Deep purple in youth, will evolve to a lovely dark red hue with maturation. Blood plum showing hints of dark cherries and dried garden herbs. Rich and mouth coating yet with the balance, finesse and elegance that epitomises Amon-Ra. An earthy spice complements the brooding dark fruit flavours.

Award: Robert Parker 2021 Wine Advocate Review Joe Czerwinski - 96+Points - Glaetzer Amon-Ra  2019: “The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it – unlike many previous vintages – didn’t need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it’s aged in 100% new oak hogsheads, mostly French). It’s full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040.”