Region: France, AOC Saint-Emilion

Grape variety: 42% Merlot, 38% Cabernet Franc & 20% Cabernet Sauvignon

Tasting notes: This deep purple wine opens with nuances of ripe and candied fruit (blackcurrant, cherry) underlined by notes of vanilla and cinnamon. Supple, the attack opens the way to a perfectly balanced, tasty and aromatic palate. The finish lingers on a velvety texture, confirming the finesse and undeniable charm of this beautiful bottle.

Food pairing: It will go wonderfully on meat in sauce as well as on a nice piece of grilled beef.