Region: England, Hampshire

Grape variety: Chardonnay 20%, Pinot Noir 50% & Meunier 20%

Background: The wine was produced by celebrated winemaker Dermot Sugrue. 

Winemaking process: The 2015 Rosé was vinified entirely in stainless steel tanks. The red wine, used in the assemblage for colour and red fruit character, was cold soaked on its skins for several days prior to fermentation. The remaining elements of Chardonnay, Pinot Noir and Pinot Meunier were fermented and aged separately, with malolactic fermentation carried out on the Chardonnay only. 

Tasting notes: It has an intense strawberry colour, is bold yet nuanced with a rich depth of red fruit flavours.

An aromatic, exciting nose with bold, lifted red berry fruits alongside savoury spice and baked brioche. Tart baked rhubarb and crunchy, juicy cranberry on the palate. A lovely approachable style, offering excellent maturity and depth of flavour. Great concentration with fresh acid and lovely lees texture. A rich, complex rosé. Long, clean finish.  

Awards 

International Wine Challenge 2021 - Gold Winer 

WineGB Awards 2021 - Silver Medal