Region: Greece
Grape Variety: Assyrtiko

Background: Argyros Estate was established in 1903 and is now run by Matthew Argyros, the fourth generation of the family to do so although the family has been involved in grape growing on Santorini for 200 years.

Tasting Notes: Complex and concentrated wine with mineral backbone, smoky notes and a saline, citrus finish.

Awards:
International Wine & Spirit Competition 2024 - Silver
Thessaloniki IWSC - 2024 - Silver

ENVIRONMENTALLY FRIENDLY
VEGETARIAN
VEGAN