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Cabernet Sauvignon
HLCS
Heartland Cabernet Sauvignon 2022
Region: Langhorne Creek, Australia
Grape Variety: 100% Cabernet Sauvignon
Background: A collaboration of industry veterans Ben Glaetzer, Scott Collet, Grant Tilbrook and Nick Keukenmeester who have developed Heartland into an award-winning winery, since producing the first vintage in 2001. They embrace the best Australian fruits and create wines of balance and texture with a uniquely Australian identity.
Tasting Notes: Deep ruby colour. Aromas of freshly crushed berries stand out, supported by cinnamon and fennel. An ample palate of bright fruit is complimented by solid tannins with a fine, long finish.
Food Pairing: This Australian Cabernet is the ideal red wine to accompany pasta, short roasted beef and hearty ragouts.
Awards:
China Wine & Spirits Awards 2020 - Gold (2017 Vintage)
China Wine & Spirits Awards 2019 - Gold (2016 Vintage)
China Wine & Spirits Awards 2016 - Gold (2013 Vintage)
Sydney International Wine Competition 2017 - Blue Gold (2013 Vintage)
Syndey International Wine Competition 2014 - Blue Gold (2012 Vintage)
International Wine & Spirit Competition 2020 - Silver (2017 Vintage)
China Wine & Spirits Awards 2019 - Silver (2016 Vintage)
International Wine & Spirit Competition 2014 - Silver (2012 Vintage)
Critic Score:
Winepilot - 92 Points (2019 Vintage)
Wine Enthusiast - 88 Points (2018 Vintage)
Wine Enthusiast - 90 Points (2016 Vintage)
Wine Enthusiast - 88 Points (2005 Vintage)
Grape Variety: 100% Cabernet Sauvignon
Background: A collaboration of industry veterans Ben Glaetzer, Scott Collet, Grant Tilbrook and Nick Keukenmeester who have developed Heartland into an award-winning winery, since producing the first vintage in 2001. They embrace the best Australian fruits and create wines of balance and texture with a uniquely Australian identity.
Tasting Notes: Deep ruby colour. Aromas of freshly crushed berries stand out, supported by cinnamon and fennel. An ample palate of bright fruit is complimented by solid tannins with a fine, long finish.
Food Pairing: This Australian Cabernet is the ideal red wine to accompany pasta, short roasted beef and hearty ragouts.
Awards:
China Wine & Spirits Awards 2020 - Gold (2017 Vintage)
China Wine & Spirits Awards 2019 - Gold (2016 Vintage)
China Wine & Spirits Awards 2016 - Gold (2013 Vintage)
Sydney International Wine Competition 2017 - Blue Gold (2013 Vintage)
Syndey International Wine Competition 2014 - Blue Gold (2012 Vintage)
International Wine & Spirit Competition 2020 - Silver (2017 Vintage)
China Wine & Spirits Awards 2019 - Silver (2016 Vintage)
International Wine & Spirit Competition 2014 - Silver (2012 Vintage)
Critic Score:
Winepilot - 92 Points (2019 Vintage)
Wine Enthusiast - 88 Points (2018 Vintage)
Wine Enthusiast - 90 Points (2016 Vintage)
Wine Enthusiast - 88 Points (2005 Vintage)
Heartland Cabernet Sauvignon 2022
LMBCS
Langmeil Blacksmith Cabernet Sauvignon 2022
Region: Barossa Valley
Grape Variety: 100% Cabernet Sauvignon
Background: In 1842 a 32-year-old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new village of Langmeil and established a forge in what was to become a thriving trading post. His original smithy remains to this day and is a feature of the winery’s heritage setting.
Tasting Notes: Medium to deep crimson with purple hues. A rich and lifted nose of blueberry, blackcurrant and black olive, with a hint of cedar, liquorice and sweet spices adding to the complexity. Bright and rich berry fruits coat the palate and combine with brambly spice, hints of black olive and liquorice. Full-bodied with velvety, fine-grained tannins adding to the structure which flows through the long, fruity and spicy finish.
Food Pairing: This wine is perfect with heart meat dishes and cheese and is guaranteed to impress.
Awards:
London Wine Competition 2025 - Silver
The Global Cabernet Sauvignon Masters 2025 - Silver
New Zealand International Wine Show 2025 - Silver
International Wine Challenge 2025 - Bronze
Decanter World Wine Awards - Bronze
Critic Scores:
Dave Brookes (Halliday Wine Companion) - 93 Points
Trialto - 93 Points
Angus Hughson (Vinous) - 90 Points
VEGAN FRIENDLY
Grape Variety: 100% Cabernet Sauvignon
Background: In 1842 a 32-year-old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new village of Langmeil and established a forge in what was to become a thriving trading post. His original smithy remains to this day and is a feature of the winery’s heritage setting.
Tasting Notes: Medium to deep crimson with purple hues. A rich and lifted nose of blueberry, blackcurrant and black olive, with a hint of cedar, liquorice and sweet spices adding to the complexity. Bright and rich berry fruits coat the palate and combine with brambly spice, hints of black olive and liquorice. Full-bodied with velvety, fine-grained tannins adding to the structure which flows through the long, fruity and spicy finish.
Food Pairing: This wine is perfect with heart meat dishes and cheese and is guaranteed to impress.
Awards:
London Wine Competition 2025 - Silver
The Global Cabernet Sauvignon Masters 2025 - Silver
New Zealand International Wine Show 2025 - Silver
International Wine Challenge 2025 - Bronze
Decanter World Wine Awards - Bronze
Critic Scores:
Dave Brookes (Halliday Wine Companion) - 93 Points
Trialto - 93 Points
Angus Hughson (Vinous) - 90 Points
VEGAN FRIENDLY
Langmeil Blacksmith Cabernet Sauvignon 2022
LMJCS18
Langmeil Jackamans Cabernet Sauvignon 2019/21
Region: Barossa Valley, Australia
Grape Variety: 100% Cabernet Sauvignon
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting Notes: Deep crimson with purple hues. Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and savoury, black olive notes. Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.
Food Pairing: This Cabernet Sauvignon is paired well with dishes that contain beef, lamb and poultry.
Awards:
The Global Cabernet Sauvignon Masters 2024 - Silver (2021 Vintage)
The Global Cabernet Sauvignon Masters 2022 - Silver (2019 Vintage)
International Wine & Spirit Competition 2022 - Bronze (2019 Vintage)
Critic Scores:
Robert Parker (Wine Advocate) - 94 Points (2021 Vintage)
Dave Brookes (Wine Companion) - 94 Points (2021 Vintage)
The Real Review - 93 Points (2021 Vintage)
Robert Parker (Wine Advocate) - 93 Points (2019 Vintage)
James Halliday (Wine Companion) - 92 Points (2019 Vintage)
VEGAN FRIENDLY
Grape Variety: 100% Cabernet Sauvignon
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting Notes: Deep crimson with purple hues. Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and savoury, black olive notes. Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.
Food Pairing: This Cabernet Sauvignon is paired well with dishes that contain beef, lamb and poultry.
Awards:
The Global Cabernet Sauvignon Masters 2024 - Silver (2021 Vintage)
The Global Cabernet Sauvignon Masters 2022 - Silver (2019 Vintage)
International Wine & Spirit Competition 2022 - Bronze (2019 Vintage)
Critic Scores:
Robert Parker (Wine Advocate) - 94 Points (2021 Vintage)
Dave Brookes (Wine Companion) - 94 Points (2021 Vintage)
The Real Review - 93 Points (2021 Vintage)
Robert Parker (Wine Advocate) - 93 Points (2019 Vintage)
James Halliday (Wine Companion) - 92 Points (2019 Vintage)
VEGAN FRIENDLY
Langmeil Jackamans Cabernet Sauvignon 2019/21
SARCS
Santa Alicia Reserva Cabernet Sauvignon 2024
Region: Maipo Valley, Chile
Grape Variety: 100% Cabernet Sauvignon
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state-of-the-art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Tasting Notes: Lively, bright and intense cherry red. Fruit-driven nose, ripe cherries, figs, ripe plums with hints of spices like cinnamon, clove and vanilla. Good structure in the mouth, with smooth, round tannins. Long persistence.
Food Pairing: This wine pairs well with beef dishes, lamb, poultry and game.
Award:
Mundus Vini - Gold
Selection Mondiales des Vin - Gold
Hong Kong International Wine & Spirit Competition 2015 - Silver Medal (2014 Vintage)
International Wine & Spirit Competition - Silver (2018 Vintage)
International Wine & Spirit Competition 2007 - Chilean Wine Producer of the Year
Critic Scores:
Wine Enthusiast - 88 Points - (2009 Vintage)
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: 100% Cabernet Sauvignon
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state-of-the-art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Tasting Notes: Lively, bright and intense cherry red. Fruit-driven nose, ripe cherries, figs, ripe plums with hints of spices like cinnamon, clove and vanilla. Good structure in the mouth, with smooth, round tannins. Long persistence.
Food Pairing: This wine pairs well with beef dishes, lamb, poultry and game.
Award:
Mundus Vini - Gold
Selection Mondiales des Vin - Gold
Hong Kong International Wine & Spirit Competition 2015 - Silver Medal (2014 Vintage)
International Wine & Spirit Competition - Silver (2018 Vintage)
International Wine & Spirit Competition 2007 - Chilean Wine Producer of the Year
Critic Scores:
Wine Enthusiast - 88 Points - (2009 Vintage)
VEGAN & VEGETARIAN FRIENDLY
Santa Alicia Reserva Cabernet Sauvignon 2024
SAGRCS
Santa Alicia Gran Reserva Cabernet Sauvignon 2023
Region: Maipo Valley, Chile
Grape Variety: 100% Cabernet Sauvignon
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state-of-the-art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile.
In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London. Santa Alicia possesses a very talented team of winemakers.
Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Winemaking Process: The Gran Reserva wines of Santa Alicia are fermented in small batches, separated by grape variety and lot, picking date and pressing.
Each batch is individually selected and managed in order to avoid any risks during the process. One hundred percent of the wine is aged in French oak for 12 months before being aged in the bottle for a further 12 months.
Tasting Notes: Balance and complexity from selected grapes with extended barrel and bottle ageing. Deep cherry red in colour, a warm inviting nose of damson and cherry is followed by the gentlest texture imaginable. Aromas of prunes, chocolate, some notes of Menthol characteristic from the Valley and toasted oak are also obvious. The palate is well structured with firm tannins.
Food Pairing: This red wine pairs well with game, poultry, lamb and beef.
Awards:
Mundus Vini 2018 - Silver (2016 Vintage)
Decanter World Wine Awards - Bronze (2014 Vintage)
Critic Scores:
Natalie MacLean - 90 Points (2018 Vintage)
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: 100% Cabernet Sauvignon
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state-of-the-art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile.
In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London. Santa Alicia possesses a very talented team of winemakers.
Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Winemaking Process: The Gran Reserva wines of Santa Alicia are fermented in small batches, separated by grape variety and lot, picking date and pressing.
Each batch is individually selected and managed in order to avoid any risks during the process. One hundred percent of the wine is aged in French oak for 12 months before being aged in the bottle for a further 12 months.
Tasting Notes: Balance and complexity from selected grapes with extended barrel and bottle ageing. Deep cherry red in colour, a warm inviting nose of damson and cherry is followed by the gentlest texture imaginable. Aromas of prunes, chocolate, some notes of Menthol characteristic from the Valley and toasted oak are also obvious. The palate is well structured with firm tannins.
Food Pairing: This red wine pairs well with game, poultry, lamb and beef.
Awards:
Mundus Vini 2018 - Silver (2016 Vintage)
Decanter World Wine Awards - Bronze (2014 Vintage)
Critic Scores:
Natalie MacLean - 90 Points (2018 Vintage)
VEGAN & VEGETARIAN FRIENDLY
Santa Alicia Gran Reserva Cabernet Sauvignon 2023
SASGCS
Santa Gloria Cabernet Sauvignon
Region: Maipo Valley, Chile
Grape Variety: 100% Cabernet Sauvignon
Background: Santa Gloria is a leading brand from the award-winning Santa Alicia Winery. David González, an inveterate perfectionist with thirty years' experience, is Santa Alicia's chief winemaker producer. Much of the grapes for this wine are sourced from the Maipo region, which surrounds Chile's capital Santiago. The Central Valley region runs for 400km south of Santiago, where plantings are dominated by the well-known "international varieties".
Tasting Notes: Deep ruby red colour, this Cabernet has intense ripe red fruits on the nose with notes of eucalyptus. On the palate, it is rounded with sweet tannins and flavours of ripe cherry, plum and chocolate.
Food Pairing: This wine pairs exceptionally well with dishes that contain lamb, game, beef and poultry.
Awards:
Mundus Vini - Gold
Selection Mondales de Vins (Canada) - Gold
International Wine & Spirits Competition 2007 - Chilean Wine Producer of the Year
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: 100% Cabernet Sauvignon
Background: Santa Gloria is a leading brand from the award-winning Santa Alicia Winery. David González, an inveterate perfectionist with thirty years' experience, is Santa Alicia's chief winemaker producer. Much of the grapes for this wine are sourced from the Maipo region, which surrounds Chile's capital Santiago. The Central Valley region runs for 400km south of Santiago, where plantings are dominated by the well-known "international varieties".
Tasting Notes: Deep ruby red colour, this Cabernet has intense ripe red fruits on the nose with notes of eucalyptus. On the palate, it is rounded with sweet tannins and flavours of ripe cherry, plum and chocolate.
Food Pairing: This wine pairs exceptionally well with dishes that contain lamb, game, beef and poultry.
Awards:
Mundus Vini - Gold
Selection Mondales de Vins (Canada) - Gold
International Wine & Spirits Competition 2007 - Chilean Wine Producer of the Year
VEGAN & VEGETARIAN FRIENDLY
Santa Gloria Cabernet Sauvignon
SASGCSQ
Santa Gloria Reserve Cabernet 187.5ml
Region: Maipo Valley, Chile
Grape Variety: 100% Cabernet Sauvignon
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state of the art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London.
Tasting Notes: A thick, rich, brooding Cabernet, nominated 'Best Buy' in the Wine & Spirits magazine. Deliciously complex, rich and polished, exhibiting rich plum, blackberry and spice, with hints of chocolate and vanilla. Complete and elegantly styled, this brilliant Chilean is ripe with well integrated tannins.
Food Pairing: Dishes that pair well with this red wine contain meats such as lamb, poultry, game and beef.
Awards:
International Wine & Spirits Competition 2007 - Chilean Wine Producer of the Year
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: 100% Cabernet Sauvignon
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state of the art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London.
Tasting Notes: A thick, rich, brooding Cabernet, nominated 'Best Buy' in the Wine & Spirits magazine. Deliciously complex, rich and polished, exhibiting rich plum, blackberry and spice, with hints of chocolate and vanilla. Complete and elegantly styled, this brilliant Chilean is ripe with well integrated tannins.
Food Pairing: Dishes that pair well with this red wine contain meats such as lamb, poultry, game and beef.
Awards:
International Wine & Spirits Competition 2007 - Chilean Wine Producer of the Year
VEGAN & VEGETARIAN FRIENDLY
Santa Gloria Reserve Cabernet 187.5ml
WSCS
Woodstock Cabernet Sauvignon 2021
Region: McLaren Vale, Australia
Grape Variety: 100% Cabernet Sauvignon
Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range. Woodstock has enjoyed a strong reputation for Cabernet Sauvignon since 1982. Situated in the higher and cooler end of the Vale, Woodstock is the perfect home for the Cabernet Sauvignon variety. Warm, sunny days with cool gully and evening sea breezes ensure the Cabernet fruit ripens well and retains its natural acidity.
Winemaking Process: There are four blocks of Cabernet on the Estate... each providing a unique character to the wine. Low yielding old vines from our Honey Hut block provide palate weight, Block 3 vines provide a hearty backbone, our “Pineless” Block provides lifted berry characters enhanced by the Creek Block’s added leafiness. Yields range from 6 to 10 tonnes per hectare. Small berries with ample fermentation time on skins result in great colour and tannin structure. This wine was matured for just over 14 months in 13% new oak and the rest in 2 to 3 year old carefully selected American and French oak to provide softness and complexity.
Tasting Notes: Classic leafy Cabernet aromas, with alluring hints of cedar and spice bouquet. Evolving flavours of juicy blackberries, rhubarb, eucalypt, toasty oak and mint combine with a rich, fleshy middle palate to create a balanced, savoury finish that lingers. This wine has bright acid and firm yet elegant tannins, which provide complexity and roundness.
Food Pairing: Enjoy with osso-bucco, meat casseroles and goats cheese.
Critic Scores:
James Suckling - 92 Points
Grape Variety: 100% Cabernet Sauvignon
Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range. Woodstock has enjoyed a strong reputation for Cabernet Sauvignon since 1982. Situated in the higher and cooler end of the Vale, Woodstock is the perfect home for the Cabernet Sauvignon variety. Warm, sunny days with cool gully and evening sea breezes ensure the Cabernet fruit ripens well and retains its natural acidity.
Winemaking Process: There are four blocks of Cabernet on the Estate... each providing a unique character to the wine. Low yielding old vines from our Honey Hut block provide palate weight, Block 3 vines provide a hearty backbone, our “Pineless” Block provides lifted berry characters enhanced by the Creek Block’s added leafiness. Yields range from 6 to 10 tonnes per hectare. Small berries with ample fermentation time on skins result in great colour and tannin structure. This wine was matured for just over 14 months in 13% new oak and the rest in 2 to 3 year old carefully selected American and French oak to provide softness and complexity.
Tasting Notes: Classic leafy Cabernet aromas, with alluring hints of cedar and spice bouquet. Evolving flavours of juicy blackberries, rhubarb, eucalypt, toasty oak and mint combine with a rich, fleshy middle palate to create a balanced, savoury finish that lingers. This wine has bright acid and firm yet elegant tannins, which provide complexity and roundness.
Food Pairing: Enjoy with osso-bucco, meat casseroles and goats cheese.
Critic Scores:
James Suckling - 92 Points
Woodstock Cabernet Sauvignon 2021
CASYELCS
Yellowtail Cabernet Sauvignon
Region: Yenda, Australia
Grape Variety: 100% Cabernet Sauvignon
Winemaking Process: The process of winemaking is pretty long where the grapes are crushed and the stem is removed. They are then kept for fermentation on skins in contact with oak. The temperature controls the fermentation which allows maximum varietal flavour, colour and tannin extraction.
Tasting Notes: Classic and velvety, with notes of juicy blackcurrants, sweet mocha and spice. This Cabernet Sauvignon is fragrant and rich. A fragrant aroma of red fruits, blackcurrants, blackberries and sweet mocha fills the nose.
Food Pairing: This Yellowtail wine pairs well with vegetable stew with pesto, potato pan with salmon or veal steak with beans and tomatoes.
Awards:
China Wine & Spirits Competition - Gold (2015 Vintage)
Sydney International Wine Competition - Blue-Gold (2010 Vintage
Los Angeles International Wine Competition - Silver (2015 Vintage)
TEXSOM International Wine Awards - Silver (2015 Vintage)
Los Angeles International Wine Competition - Silver (2016 Vintage)
San Francisco International Wine Competition - Bronze (2019 Vintage)
Critic Scores:
CellarTracker - 87 Points (2017 Vintage)
Wine Spectator - 86 Points (2017 Vintage)
Natalie MacLean - 86 Points (2017 Vintage)
Wine Enthusiast - 83 Points (2017 Vintage)
Grape Variety: 100% Cabernet Sauvignon
Winemaking Process: The process of winemaking is pretty long where the grapes are crushed and the stem is removed. They are then kept for fermentation on skins in contact with oak. The temperature controls the fermentation which allows maximum varietal flavour, colour and tannin extraction.
Tasting Notes: Classic and velvety, with notes of juicy blackcurrants, sweet mocha and spice. This Cabernet Sauvignon is fragrant and rich. A fragrant aroma of red fruits, blackcurrants, blackberries and sweet mocha fills the nose.
Food Pairing: This Yellowtail wine pairs well with vegetable stew with pesto, potato pan with salmon or veal steak with beans and tomatoes.
Awards:
China Wine & Spirits Competition - Gold (2015 Vintage)
Sydney International Wine Competition - Blue-Gold (2010 Vintage
Los Angeles International Wine Competition - Silver (2015 Vintage)
TEXSOM International Wine Awards - Silver (2015 Vintage)
Los Angeles International Wine Competition - Silver (2016 Vintage)
San Francisco International Wine Competition - Bronze (2019 Vintage)
Critic Scores:
CellarTracker - 87 Points (2017 Vintage)
Wine Spectator - 86 Points (2017 Vintage)
Natalie MacLean - 86 Points (2017 Vintage)
Wine Enthusiast - 83 Points (2017 Vintage)
Yellowtail Cabernet Sauvignon
HLDCCS
Heartland Directors Cut Cabernet Sauvignon 2021
Region: Langhorne Creek, Australia
Grape Variety: 100% Cabernet Sauvignon
Background: A collaboration of industry veterans Ben Glaetzer, Scott Collet, Grant Tilbrook and Nick Keukenmeester who have developed Heartland into an award-winning winery, since producing the first vintage in 2001. They embrace the best Australian fruits and create wines of balance and texture with a uniquely Australian identity.
Tasting Notes: Look for layers of dark fruit that build in the glass with every sip. This is complimented by black spice, olive tapenade and dried herbs and offset with chalky tannins and a rock-solid structure.
Food Pairing: This Cabernet Sauvignon pairs well with dishes that contain poultry, beef and lamb.
Awards:
Sydney International Wine Competition 2014 - Blue-Gold (2012 Vintage)
Melbourne International Beverage Competition 2017 - Silver (2014 Vintage)
International Wine Challenge 2014 - Silver (2012 Vintage)
International Wine Challenge 2014 - Silver (2012 Vintage)
Royal Adelaide Wine Show 2021 - Bronze (2018 Vintage)
International Wine & Spirit Competition - Bronze (2016 Vintage)
Grape Variety: 100% Cabernet Sauvignon
Background: A collaboration of industry veterans Ben Glaetzer, Scott Collet, Grant Tilbrook and Nick Keukenmeester who have developed Heartland into an award-winning winery, since producing the first vintage in 2001. They embrace the best Australian fruits and create wines of balance and texture with a uniquely Australian identity.
Tasting Notes: Look for layers of dark fruit that build in the glass with every sip. This is complimented by black spice, olive tapenade and dried herbs and offset with chalky tannins and a rock-solid structure.
Food Pairing: This Cabernet Sauvignon pairs well with dishes that contain poultry, beef and lamb.
Awards:
Sydney International Wine Competition 2014 - Blue-Gold (2012 Vintage)
Melbourne International Beverage Competition 2017 - Silver (2014 Vintage)
International Wine Challenge 2014 - Silver (2012 Vintage)
International Wine Challenge 2014 - Silver (2012 Vintage)
Royal Adelaide Wine Show 2021 - Bronze (2018 Vintage)
International Wine & Spirit Competition - Bronze (2016 Vintage)
Heartland Directors Cut Cabernet Sauvignon 2021
WSCLCS
Woodstock Collet Lane Cabernet Sauvignon 2021
Region: McLaren Vale, Australia
Grape Variety: 100% Cabernet Sauvignon
Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.
Tasting Notes: This wine has a synergy between structure, tannins and fruit. The rich middle palate has generous dark fruit flavours with savoury richness of dark chocolate, fresh Cuban cigars, and spices. The lingering tannins are medium dry, balancing the lush fruit on the palate. A long refined finish makes this wine ideal with a hearty meal.
Food Pairing: This wine would match perfectly with a lamb roast or a slow cooked veal osso bucco.
Awards:
Hong Kong IWSC 2020 - Gold (2016 Vintage)
China Wine & Spirits Competition 2018 - Gold (2015 Vintage)
Mundus Vini Summer Tasting 2018 - Gold (2015 Vintage)
International Wine & Spirit Competition - Silver (2015 Vintage)
Melbourne Intenational Beverage Competition 2018 (2014 Vintage)
Melbourne International Beverage Competition 2018 (2013 Vintage)
Asia Wine Trophy 2020 - Bronze (2016 Vintage)
China Wine & Spirit Competition 2019 - Bronze (2016 Vintage)
Royal Adelaide Wine Show 2019 - Bronze (2016 Vintage)
Royal Adelaide Wine Show 2018 - Bronze (2015 Vintage)
Grape Variety: 100% Cabernet Sauvignon
Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.
Tasting Notes: This wine has a synergy between structure, tannins and fruit. The rich middle palate has generous dark fruit flavours with savoury richness of dark chocolate, fresh Cuban cigars, and spices. The lingering tannins are medium dry, balancing the lush fruit on the palate. A long refined finish makes this wine ideal with a hearty meal.
Food Pairing: This wine would match perfectly with a lamb roast or a slow cooked veal osso bucco.
Awards:
Hong Kong IWSC 2020 - Gold (2016 Vintage)
China Wine & Spirits Competition 2018 - Gold (2015 Vintage)
Mundus Vini Summer Tasting 2018 - Gold (2015 Vintage)
International Wine & Spirit Competition - Silver (2015 Vintage)
Melbourne Intenational Beverage Competition 2018 (2014 Vintage)
Melbourne International Beverage Competition 2018 (2013 Vintage)
Asia Wine Trophy 2020 - Bronze (2016 Vintage)
China Wine & Spirit Competition 2019 - Bronze (2016 Vintage)
Royal Adelaide Wine Show 2019 - Bronze (2016 Vintage)
Royal Adelaide Wine Show 2018 - Bronze (2015 Vintage)
Woodstock Collet Lane Cabernet Sauvignon 2021
CASLCS
Casella Limited Release Cabernet Sauvignon
Region: Wrattonbully, Australia
Grape Variety: 100% Cabernet Sauvignon
Made from exceptional parcels of grapes, the Casella family's 'Limited Release' range aims to show the ability of Australia's best wine regions. This was made in in the up-and-coming Wrattonbully region. Here, a cool climate gives grapes a luxurious ripening period.
Tasting Notes: Beautifully poised with an even balance of primary fruitcake flavours on the foundation of secondary cigar box, chocolate flavours giving this wine soft tannin notes portraying the finish of a classic well-structured Cabernet.
This red wine has notes of blackcurrant, vanilla and cedar. Deep, rich Cabernet Sauvignon with soft, fine tannins.
Food Pairing: Decant for an hour and serve at room temperature with lamb or cellar for a decade.
Awards:
International Wine & Spirit Competition - Gold (2016 Vintage)
London Wine Competition 2024 - Silver
London Wine Competition 2024 - Bronze
London Wine Competition 2022 - Bronze (2018 Vintage)
Critic Scores:
Decanter World Wine Awards - 89 Points
Decanter World Wine Awards 2021 - 87 Points (2018 Vintage)
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: 100% Cabernet Sauvignon
Made from exceptional parcels of grapes, the Casella family's 'Limited Release' range aims to show the ability of Australia's best wine regions. This was made in in the up-and-coming Wrattonbully region. Here, a cool climate gives grapes a luxurious ripening period.
Tasting Notes: Beautifully poised with an even balance of primary fruitcake flavours on the foundation of secondary cigar box, chocolate flavours giving this wine soft tannin notes portraying the finish of a classic well-structured Cabernet.
This red wine has notes of blackcurrant, vanilla and cedar. Deep, rich Cabernet Sauvignon with soft, fine tannins.
Food Pairing: Decant for an hour and serve at room temperature with lamb or cellar for a decade.
Awards:
International Wine & Spirit Competition - Gold (2016 Vintage)
London Wine Competition 2024 - Silver
London Wine Competition 2024 - Bronze
London Wine Competition 2022 - Bronze (2018 Vintage)
Critic Scores:
Decanter World Wine Awards - 89 Points
Decanter World Wine Awards 2021 - 87 Points (2018 Vintage)
VEGAN & VEGETARIAN FRIENDLY
Casella Limited Release Cabernet Sauvignon
FSPACS
Pico Andino Cabernet Sauvignon
Region: Central Valley, Chile
Grape Variety: 100% Cabernet Sauvignon
Winemaking Process: Grapes are hand picked and transported to the winery in small baskets in order to preserve the bunches whole and undamaged. Then the grapes are destemmed and proceed to cold macerations (for 2-3 days at very low temperatures). Fermentation takes place at moderate temperatures (26 to 27 degress celcius) to express the maximum aromatic potential and colour of the grape. After the malolactic fermentation, the wine remains in contact with the fine lees for a few months to preserve an intense fruit character, concentration and softness.
Tasting Notes: Deep red in colour with aromas of blackberries and blackcurrants, this wine has a palate rich in dark fruit flavours with a long finish and subtle hints of spice.
Food Pairing: Perfect with grilled meats, game and mature cheeses.
VEGAN FRIENDLY
Grape Variety: 100% Cabernet Sauvignon
Winemaking Process: Grapes are hand picked and transported to the winery in small baskets in order to preserve the bunches whole and undamaged. Then the grapes are destemmed and proceed to cold macerations (for 2-3 days at very low temperatures). Fermentation takes place at moderate temperatures (26 to 27 degress celcius) to express the maximum aromatic potential and colour of the grape. After the malolactic fermentation, the wine remains in contact with the fine lees for a few months to preserve an intense fruit character, concentration and softness.
Tasting Notes: Deep red in colour with aromas of blackberries and blackcurrants, this wine has a palate rich in dark fruit flavours with a long finish and subtle hints of spice.
Food Pairing: Perfect with grilled meats, game and mature cheeses.
VEGAN FRIENDLY
Pico Andino Cabernet Sauvignon
KJMGcs
Murphy Goode Cabernet Sauvignon 2019
Region: California, U.S.A.
Grape Variety: 100% Cabernet Sauvignon
Winemaking Process: This wine is made using high quality grapes sourced from some of the best vineyards in California and is aged in oak barrels to give it a smooth and complex taste.
Tasting Notes: Dark and bold, with explosive cherry and blackberry flavours that bring out the best in anything hearty. Look forward to a red wine full of aromas and flavours of black cherry with just a hint of black liquorice. The finish will add notes of chocolate, vanilla, and just a touch of toast.
Food Pairing: Its tannins are firm yet velvety, making t ideal to be paired with grilled meats, hearty stews and bold cheeses.
Critic Scores:
Wine Enthusiast - 92 Points
Natalie MacLean - 90 Points
VEGETARIAN FRIENDLY
Grape Variety: 100% Cabernet Sauvignon
Winemaking Process: This wine is made using high quality grapes sourced from some of the best vineyards in California and is aged in oak barrels to give it a smooth and complex taste.
Tasting Notes: Dark and bold, with explosive cherry and blackberry flavours that bring out the best in anything hearty. Look forward to a red wine full of aromas and flavours of black cherry with just a hint of black liquorice. The finish will add notes of chocolate, vanilla, and just a touch of toast.
Food Pairing: Its tannins are firm yet velvety, making t ideal to be paired with grilled meats, hearty stews and bold cheeses.
Critic Scores:
Wine Enthusiast - 92 Points
Natalie MacLean - 90 Points
VEGETARIAN FRIENDLY
Murphy Goode Cabernet Sauvignon 2019
KJVRcs
Kendall Jackson Vintners R. Cabernet Sauvignon 2019
Region: California, Sonoma County, U.S.A.
Grape Variety: 100% Cabernet Sauvignon
Winemaking Process: Cabernet Sauvignon grapes are blended with Merlot for softness, Cabernet Franc for tannins, Petit Verdot for an enhanced mouthfeel and Malbec for roundeness. It is aged for 10 months in French Oak barrels (59%) American Oak Barrels (29%) and stainless steel vats. Artisanal winemaking techniques, including cold soaking and extended maceration are used to enhance and soften the tannins, deepen the colour and intensify the flavours.
Tasting Notes: Aromas of lush black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
Food Pairing: This is a perfect wine for pairing with steak, barbecued meats or hearty roast vegetables.
Awards:
Sakura Awards 2023 - Gold
Sakura Awards 2023 - Grand Prix (Best Pairing Wine for Japanese)
California State Fair 2022 - Gold (Best of Class Appellation)
The Global Cabernet Masters 2022 - Silver
Critic Scores:
Robert Parker - 90 Points
Grape Variety: 100% Cabernet Sauvignon
Winemaking Process: Cabernet Sauvignon grapes are blended with Merlot for softness, Cabernet Franc for tannins, Petit Verdot for an enhanced mouthfeel and Malbec for roundeness. It is aged for 10 months in French Oak barrels (59%) American Oak Barrels (29%) and stainless steel vats. Artisanal winemaking techniques, including cold soaking and extended maceration are used to enhance and soften the tannins, deepen the colour and intensify the flavours.
Tasting Notes: Aromas of lush black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
Food Pairing: This is a perfect wine for pairing with steak, barbecued meats or hearty roast vegetables.
Awards:
Sakura Awards 2023 - Gold
Sakura Awards 2023 - Grand Prix (Best Pairing Wine for Japanese)
California State Fair 2022 - Gold (Best of Class Appellation)
The Global Cabernet Masters 2022 - Silver
Critic Scores:
Robert Parker - 90 Points
Kendall Jackson Vintners R. Cabernet Sauvignon 2019
PLMCS
Peter Lehmann Mentor Cabernet Sauvignon 2018
Region: Barossa Valley, Australia
Grape Variety: 100% Cabernet Sauvignon
Tasting Notes: The Mentor is a rich, deeply coloured wine that exhibits a bouquet of violet and cassis and a touch of dark chocolate. The palate shows the substance of Barossa Cabernet Sauvignon and finishes with great length.
Food Pairing: Ideal for pairing with succulent meats, strong cheeses and hearty stews. This is a wine you will want to savour slowly!
Awards:
Royal Queensland Wine Awards 2023 - Gold Medal (2020 Vintage)
Barossa Wine Show 2022 - Gold Medal (2020 Vintage)
Perth Royal Wine Awards 2022 - Gold Medal (2020 Vintage)
Royal Sydney Show 2022 - Gold Medal (2020 Vintage)
Decanter World Wine Awards 2024 - Gold (2021 Vintage)
Royal Queensland Awards - Gold (2019 Vintage)
Critic Scores:
Halliday Wine Companion - 95 Points
Grape Variety: 100% Cabernet Sauvignon
Food Pairing: Ideal for pairing with succulent meats, strong cheeses and hearty stews. This is a wine you will want to savour slowly!
Awards:
Royal Queensland Wine Awards 2023 - Gold Medal (2020 Vintage)
Barossa Wine Show 2022 - Gold Medal (2020 Vintage)
Perth Royal Wine Awards 2022 - Gold Medal (2020 Vintage)
Royal Sydney Show 2022 - Gold Medal (2020 Vintage)
Decanter World Wine Awards 2024 - Gold (2021 Vintage)
Royal Queensland Awards - Gold (2019 Vintage)
Critic Scores:
Halliday Wine Companion - 95 Points
Peter Lehmann Mentor Cabernet Sauvignon 2018
LMBCS17
Langmeil Blacksmith Cabernet Sauvignon 2017
Region: Barossa Valley, Australia
Grape Variety: 100% Cabernet Sauvignon
Background: In 1842 a 32 year-old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new hamlet of Langmeil and built a blacksmith shop, around which grew the trading area of the village and provides the aesthetics for the winery to this day. The artisan of iron has now made way for the new craftsman who has blended the oldest of Barossa traditions to forge this spectacular wine. Our Cabernet Sauvignon, the unsung hero of Barossa wine, has been matured for almost two years, achieving the structure, depth and balance expected from this premium Australian grape growing region.
Tasting Notes: Medium to deep crimson with purple hues. Lifted blueberries, black currants, and black olive dominate the aroma with lovely cedar and hints of sweet spice adding to the complexity. Bright and juicy berry fruits coat the palate and mingle with brambly spice, hints of black olive and anise. Medium to full body with velvety, fine, grape and oak tannins add to the structure and flow onto the long, fruitful and spicy finish.
Awards:
International Wine & Spirit Competition 2019 - Silver
China Wine & Spirits Awards 2019 - Silver
Global Cabernet Sauvignon Masters 2019 - Silver
New Zealand International Wine Show 2019 - Silver
Critic Scores:
James Suckling - 90 Points
Langmeil Blacksmith Cabernet Sauvignon 2017
WSCBCS
Woodstock Cottage Block Cabernet Sauvignon 2017
Region: McLaren Vale, Australia
Grape Variety: 100% Cabernet Sauvignon
Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.
Woodstock Estate was purchased by the Collett Family in 1973, upon which stood a small 19th century cottage. Nestled in amongst the eucalypt trees, an old orchard and a small amount of vineyards, this cottage has been home to various members of the Collett family for nearly 50 years, while the winery and vineyards have gradually developed in the surrounding land. 43 rows of Cabernet Sauvignon vines were planted next to this cottage in 1976, replacing an old orchard. Since then, this Cabernet has thrived, producing bold wine with natural acidity and firm tannin structure.
This wine pays homage to the old Woodstock cottage and the vineyards surrounding it.
Winemaking Process: The 45 year old Cottage Block Cabernet Sauvignon vines produce small bunches of sparse little marble-like berries. We harvest the fruit just prior to achieving full ripeness, ensuring that a degree of herbaceous varietal character is retained in our wine. The fruit is destemmed and crushed into stainless steel fermenters where it remains to ferment for approximately 5 days, pumped over twice daily. This results in great colour and tannin structure without bitterness or over extracted character. Maturation in seasoned oak hogsheads allows tannins to soften over time, providing richness and complexity. McLaren Vale is famous for generous middle-palate flavours in Shiraz, but this character also shines through in this Cabernet Sauvignon.
Tasting Notes: Bold tannin and unexpected mid - palate richness. The wine shows distinctive blackcurrant and subtle mulberry on the nose with hints of herbaceous tomato leaf character. The palate provides a harmonious balance between bright purple fruit and chocolate with mature oak derived savoury olive tapenade - like complexity.
Food Pairing: This wine has soft enough tannins to drink on its own but will work equally well with grilled flavours.
Grape Variety: 100% Cabernet Sauvignon
Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.
Woodstock Estate was purchased by the Collett Family in 1973, upon which stood a small 19th century cottage. Nestled in amongst the eucalypt trees, an old orchard and a small amount of vineyards, this cottage has been home to various members of the Collett family for nearly 50 years, while the winery and vineyards have gradually developed in the surrounding land. 43 rows of Cabernet Sauvignon vines were planted next to this cottage in 1976, replacing an old orchard. Since then, this Cabernet has thrived, producing bold wine with natural acidity and firm tannin structure.
This wine pays homage to the old Woodstock cottage and the vineyards surrounding it.
Winemaking Process: The 45 year old Cottage Block Cabernet Sauvignon vines produce small bunches of sparse little marble-like berries. We harvest the fruit just prior to achieving full ripeness, ensuring that a degree of herbaceous varietal character is retained in our wine. The fruit is destemmed and crushed into stainless steel fermenters where it remains to ferment for approximately 5 days, pumped over twice daily. This results in great colour and tannin structure without bitterness or over extracted character. Maturation in seasoned oak hogsheads allows tannins to soften over time, providing richness and complexity. McLaren Vale is famous for generous middle-palate flavours in Shiraz, but this character also shines through in this Cabernet Sauvignon.
Tasting Notes: Bold tannin and unexpected mid - palate richness. The wine shows distinctive blackcurrant and subtle mulberry on the nose with hints of herbaceous tomato leaf character. The palate provides a harmonious balance between bright purple fruit and chocolate with mature oak derived savoury olive tapenade - like complexity.
Food Pairing: This wine has soft enough tannins to drink on its own but will work equally well with grilled flavours.
Woodstock Cottage Block Cabernet Sauvignon 2017
VINSBSCS
Step By Step Cabernet Sauvignon 2021
Region: South Australia
Grape Variety: 100% Cabernet Sauvignon
Tasting Notes: Powerful and with just enough complexity to keep you wanting more, this Cabernet is a knock out. Sweet plum and mulberry with some minty edges and a wash of blackcurrent juice. This all leads into cinamon and clove spiciness with firm tannins and a dense texture. Serious stuff!
Food Pairing: Hearty rich foods are the best match for this wine's strong flavour.
Grape Variety: 100% Cabernet Sauvignon
Tasting Notes: Powerful and with just enough complexity to keep you wanting more, this Cabernet is a knock out. Sweet plum and mulberry with some minty edges and a wash of blackcurrent juice. This all leads into cinamon and clove spiciness with firm tannins and a dense texture. Serious stuff!
Food Pairing: Hearty rich foods are the best match for this wine's strong flavour.
Step By Step Cabernet Sauvignon 2021
SGCSQE
SG Cabernet Sauvignon Quarters
Region: Maipo Valley, Chile
Grape Variety: 100% Cabernet Sauvignon
Tasting Notes: Deep ruby red in colour, this Cabernet has intense ripe red fruits on the nose with a touch of herbal eucalyptus. On the palate, it is rounded with sweet tannins and flavours of ripe cherry, plum and chocolate.
Food Pairing: This Santa Gloria pairs well with beef dishes, lamb, poultry and game.
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: 100% Cabernet Sauvignon
Tasting Notes: Deep ruby red in colour, this Cabernet has intense ripe red fruits on the nose with a touch of herbal eucalyptus. On the palate, it is rounded with sweet tannins and flavours of ripe cherry, plum and chocolate.
Food Pairing: This Santa Gloria pairs well with beef dishes, lamb, poultry and game.
VEGAN & VEGETARIAN FRIENDLY
SG Cabernet Sauvignon Quarters
GCCS
Glen Carlou Cabernet Sauvignon 2022
Region: Paarl, South Africa
Grape: 100% Cabernet Sauvignon
Tasting Notes: Ripe blackberry and cherry aromas follow through onto the palate, framing mint and dark chocolate complexity. Fine silky rounded tannins and delightfully lively pomegranate-like acidity contribute to the volume and weight of fruit exploding across the palate, lending tremendous depth and length of flavour.
Food Pairing: Glen Carlou Cabernet Sauvignon pairs beautifully with a variety of dishes. Enjoy it alongside grilled red meat, hearty stews or aged cheeses.
Awards:
Michelangelo International Wine & Spirits Awards - Double Gold (2023 Vintage)
Michelangelo International Wine & Spirits Awards - Double Gold (2020 Vintage)
Mundus Vini - Gold (2020 Vintage)
Mundus Vini Spring Tasting - Gold (2022 Vintage)
Veritas - Silver Outstanding (2022 Vintage)
The Trophy Wine Show - Silver (2020 Vintage)
VEGAN & VEGETARIAN FRIENDLY
Grape: 100% Cabernet Sauvignon
Tasting Notes: Ripe blackberry and cherry aromas follow through onto the palate, framing mint and dark chocolate complexity. Fine silky rounded tannins and delightfully lively pomegranate-like acidity contribute to the volume and weight of fruit exploding across the palate, lending tremendous depth and length of flavour.
Food Pairing: Glen Carlou Cabernet Sauvignon pairs beautifully with a variety of dishes. Enjoy it alongside grilled red meat, hearty stews or aged cheeses.
Awards:
Michelangelo International Wine & Spirits Awards - Double Gold (2023 Vintage)
Michelangelo International Wine & Spirits Awards - Double Gold (2020 Vintage)
Mundus Vini - Gold (2020 Vintage)
Mundus Vini Spring Tasting - Gold (2022 Vintage)
Veritas - Silver Outstanding (2022 Vintage)
The Trophy Wine Show - Silver (2020 Vintage)
VEGAN & VEGETARIAN FRIENDLY
Glen Carlou Cabernet Sauvignon 2022
GCGCS
Glen Carlou Gravel Quarry Cabernet Sauvignon 2020
Region: Paarl, South Africa
Grape: 100% Cabernet Sauvignon
Tasting Notes: A bold, concentrated, powerful polish Cabernet, to be a timeless reflection of the most admired of the noble varietals. The nose shows layers of dark berries, ripe blackcurrant, mint and hints of chocolate while the full body is sure to impress. A solidly and serious age-worthy wine grown on the slopes of the Simonsberg.
Food Pairing: This wine is an excellent companion to hearty dishes, grilled meat such as ribeye steak or lamb chops, game or aged cheeses.
Awards:
Michelangelo International Wine & Spirits Awards 2025 - Double Gold (2022 Vintage)
Michelangelo International Wine & Spirits Awards 2024 - Double Gold (2021 Vintage)
Michelangelo International Wine & Spirits Awards 2023 - Gold (2020 Vintage)
Trophy Wine Show 2024 - Bronze
Veritas 2024 - Bronze
Critic Scores:
Decanter - 96 Points (2017 Vintage)
Tim Atkin - 91 Points (2017 Vintage)
Tim Atkin - 91 Points (2019 Vintage)
VEGAN & VEGETARIAN FRIENDLY
Grape: 100% Cabernet Sauvignon
Tasting Notes: A bold, concentrated, powerful polish Cabernet, to be a timeless reflection of the most admired of the noble varietals. The nose shows layers of dark berries, ripe blackcurrant, mint and hints of chocolate while the full body is sure to impress. A solidly and serious age-worthy wine grown on the slopes of the Simonsberg.
Food Pairing: This wine is an excellent companion to hearty dishes, grilled meat such as ribeye steak or lamb chops, game or aged cheeses.
Awards:
Michelangelo International Wine & Spirits Awards 2025 - Double Gold (2022 Vintage)
Michelangelo International Wine & Spirits Awards 2024 - Double Gold (2021 Vintage)
Michelangelo International Wine & Spirits Awards 2023 - Gold (2020 Vintage)
Trophy Wine Show 2024 - Bronze
Veritas 2024 - Bronze
Critic Scores:
Decanter - 96 Points (2017 Vintage)
Tim Atkin - 91 Points (2017 Vintage)
Tim Atkin - 91 Points (2019 Vintage)
VEGAN & VEGETARIAN FRIENDLY
Glen Carlou Gravel Quarry Cabernet Sauvignon 2020
CHCIT
Chateau Citran Haut Medoc Wooden Box
Region: Medoc, France
Grape Variety: 56% Cabernet Sauvignon, 38% Merlot and 6% Cabernet France
Tasting Notes: The colour is clear with violet highlights. Th nose blends black fruit fragrances with delicious toasted notes. The elegant attack is fine and racy. The palate is seduced by this wine's balance, its length and its power mixed with fresh and smooth touch. The finish is ample, persistent and aromatic.
Food Pairing: This wine pairs perfectly with sirloin steak, ribeye steak, 'minute' rump steak and Linconshire Poacher.
Critic Scores:
Wine Enthusiast - 94 Points (2015 Vintage)
Falstaff - 93 Points (2015 Vintage)
Decanter - 87 Points (2015 Vintage)
Jeff Leve (The Wine Cellar Insider - 86 Points (2015 Vintage)
Wine Enthusiast - 92 Points (2018 Vintage)
Grape Variety: 56% Cabernet Sauvignon, 38% Merlot and 6% Cabernet France
Tasting Notes: The colour is clear with violet highlights. Th nose blends black fruit fragrances with delicious toasted notes. The elegant attack is fine and racy. The palate is seduced by this wine's balance, its length and its power mixed with fresh and smooth touch. The finish is ample, persistent and aromatic.
Food Pairing: This wine pairs perfectly with sirloin steak, ribeye steak, 'minute' rump steak and Linconshire Poacher.
Critic Scores:
Wine Enthusiast - 94 Points (2015 Vintage)
Falstaff - 93 Points (2015 Vintage)
Decanter - 87 Points (2015 Vintage)
Jeff Leve (The Wine Cellar Insider - 86 Points (2015 Vintage)
Wine Enthusiast - 92 Points (2018 Vintage)
Chateau Citran Haut Medoc Wooden Box
DFJCLR
Casa Do Lago Red 2021
Region: Lisbon, Portugal
Grape Variety: Cabernet Sauvignon, Touriga Nacional
Tasting Notes: The deep ruby colour of this wine indicates its full bodied, fruity style, offering aromas of blackcurrent, leather and spice. It has a delicious, rich, concentrated flavour of ripe berry fruits, yet is well structured and extremley smooth on the palate.
Food Pairing: To be enjoyed with red meats, pasta, vegetarian dishes and a wide variety of cheeses.
Awards:
Sakura Japan Women's Wine Awards - Diamond Trophy
Las Vegas Global Wine Awards 2024 - Platinum
Vino Bojnice 2024 - Gold
Concours des Vins ELLE a Table 2024 - Gold
Womens International Trophy 2024 - Gold
Portugal Wine Trophy 2024 - Gold
Singapore Awards 2024 - Gold
Asia Awards 2024 - Gold
Melbourne International Wine Competition 2023 - Gold
New York International Wine Competition 2023 - Gold
Gilbert & Gaillard 2023 - Gold
Asia Wine Trophy 2023 - Gold
Berliner Wine Trophy 2023 - Gold
USA Wine Ratings 2023 - Gold
Berlin International Wine Competition 2023 - Gold
Hong Kong IWSC 2022 - Trophy
AWC Vienna 2022 - Gold
China Wine & Spirits Awards Best Value 2022 - Double Gold
Taiwan Awards 2022 - Gold
Japan Awards 2022 - Gold
Asian Wine Challenge 2022 - Gold
VEGAN FRIENDLY
Casa Do Lago Red 2021
SICLB19
Chat, Lynch Bages 2019
Region: Pauillac, France
Grape Variety: 72% Cabernet Sauvignon, 23% merlot, 3% Cabernet Franc and 2% Petit Verdot
Tasting Notes: On the palate, this is a powerful and structured wine with firm but polished tannins that ensure longetivity. On the nose, it offers a complex and intense aromatic bouquet, dominated by ripe black fruits such as blackcurrants, blackberries and plms, complemented by notes of cedar, graphite and a subtle hint of sweet spices. and choclate from its ageing in French oak barrels.
Food Pairing: This wine pairs perfeclty with red meats, game, lamb dishes and aged cheeses. It is an exceptional example of the quality and winemaking tradition of Bordeaux and is a wine that can be enjoyed now or saved for special occasions in the future.
Critic Scores:
Jeb Dunuck - 100 Points
Antonio Galloni (Vinous) - 99 Points
Wine Enthusiast - 97 Points
Falstaff - 97 Points
Decanter - 96 Points
James Suckling - 96 Points
VEGETARIAN FRIENDLY
Chat, Lynch Bages 2019
SICLB20
Chat, Lynch Bages 2020
Region: Pauillac, France
Grape Variety: 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 5% Petit Verdot
Tasting Notes: With a purple garnet colour, this Lynch Bages reveals pronounced notes of blackcurrant, chocolate-covered cherries, blackberries and menthol, supported by notes of heath and tapenade.
Medium-bodied, rich and wonderfully concentrated, the generous fruit is beatufiully framed by ripe and velvety tannins with hints of pepper, cinnamon and close on the finish.
Food Pairing: This wine is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes.
Critic Scores:
James Suckling - 99 Points
Wine Enthusiast - 98 Points
Decanter - 96 Points
Jeb Dunnuck - 96 Points
Robert Parker Wine Advocate - 95 Points
Neal Martin & Antonio Galloni (Vinous) - 96 Points
VEGETARIAN FRIENDLY
Chat, Lynch Bages 2020
SICCDW
Chat, Dillon (cardboard) 2019
Region: Bordeaux, France
Grape Variety: Cabernet Franc, Merlot, Petit Verdot & Cabernet Sauvignon
Tasting Notes: The purple bursts illuminate the dark depth of this wine. Its scents express all its complexity, they marry black fruits with spices with a slight smokey note. The flowers close this aromatic parade with other pleasant plant scents. The approach in the mouth goes through the sweetness and smoothness of smooth, elegant and slightly juicy tannins. It is accompanied by an explosion of fruity notes, complemented by an endless pinch of liqourice.
Food Pairing: This Chateau Dillon pairs well with dishes that contain game, beef or lamb.
Awards:
Concours Des Vignerons Independants 2022 - Gold
Critic Scores:
James Suckling - 87 Points
Jean-Marc Quarin - 85 Points
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Cabernet Franc, Merlot, Petit Verdot & Cabernet Sauvignon
Tasting Notes: The purple bursts illuminate the dark depth of this wine. Its scents express all its complexity, they marry black fruits with spices with a slight smokey note. The flowers close this aromatic parade with other pleasant plant scents. The approach in the mouth goes through the sweetness and smoothness of smooth, elegant and slightly juicy tannins. It is accompanied by an explosion of fruity notes, complemented by an endless pinch of liqourice.
Food Pairing: This Chateau Dillon pairs well with dishes that contain game, beef or lamb.
Awards:
Concours Des Vignerons Independants 2022 - Gold
Critic Scores:
James Suckling - 87 Points
Jean-Marc Quarin - 85 Points
VEGAN & VEGETARIAN FRIENDLY
Chat, Dillon (cardboard) 2019
PLHVCS
Peter Lehmann Hill & Valley Cabernet Sauvignon 2021
Region: Barossa Valley, Australia
Grape Variety: 100% Cabernet Sauvignon
Tasting Notes: Deep and dark with a bright crimson edge. This wine has aromas of redskin lollies, blackcurrant and menthol. Hints of char and spice support the bright fruit. Cassis and liqourice dominate the palate. The plush mid palate is followed by mouthfilling tannins, providing great length whilst carrying the blue fruits and subtle cigar box notes.
Food Pairing: This wine is a superb accompaninment to beef, rich game dishes or a good cheddar cheese.
Awards:
Barossa Wine Show 2022 - Champion Cabernet Sauvignon
Royal Perth Wine Show 2023 - Gold
Barossa Wine Show 2023 - Gold
James Halliday Cabernet Challenge 2022 - Gold
Royal Hobart Wine Show 2022 - Gold
Peter Lehmann Hill & Valley Cabernet Sauvignon 2021
SICDPA22
Sichel Declassified Pauillac 2023
Region: Pauillac, France
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Tasting Notes: The Sichel Declassified Pauillac is a deep ruby red wine with aroma of cassis and black cherry followed by cedar, tobacco leaf and crushed violets. The paalte is structured but smooth, featuring ripe black fruit, fine tannins and a long savoury finish with hints of graphite and spice. It is a wine that offers a taste of Pauillac, a celebrated Bordeaux commune.
Food Pairing: Sichel Declassified Pauillac pairs well with rich, davoury dishes, particularly ones featuring red meat or earthy vegetables. Consider dishes like ribeye steak with peppercorn sauce, rpast lamb or mushroom Wellington.
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Tasting Notes: The Sichel Declassified Pauillac is a deep ruby red wine with aroma of cassis and black cherry followed by cedar, tobacco leaf and crushed violets. The paalte is structured but smooth, featuring ripe black fruit, fine tannins and a long savoury finish with hints of graphite and spice. It is a wine that offers a taste of Pauillac, a celebrated Bordeaux commune.
Food Pairing: Sichel Declassified Pauillac pairs well with rich, davoury dishes, particularly ones featuring red meat or earthy vegetables. Consider dishes like ribeye steak with peppercorn sauce, rpast lamb or mushroom Wellington.
VEGAN & VEGETARIAN FRIENDLY
Sichel Declassified Pauillac 2023
SICPBA
Chat, Pichon Aoc Pauillac 2015
Region: Pauillac, France
Grape Variety: Cabernet France, Cabernet Sauvignon and Merlot
Tasting Notes: Chateau Pichon is full bodied with powerful character. It is characterised by notes of cassis, blackcurrant, cedar, tobacco and earth with a firm tannic structure. Raspberry, blackberry and dark cherry fruit notes are common.
Food Pairing: This red blend, known for its rich, full-bodied and powerful tannins pairs excellently with red meats, particularly beef and lamb. The wines intense flavours also compliment game meats like venison and duck as well as dishes with earthy notes like mushrooms and truffles.
Critic Scores:
Lisa Perrotti-Brown (Wine Advocate) - 97 Points
James Suckling - 97 Points
Neal Martin (Wine Advocate) - 96 Points
Farr Vintners - 96 Points
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Cabernet France, Cabernet Sauvignon and Merlot
Tasting Notes: Chateau Pichon is full bodied with powerful character. It is characterised by notes of cassis, blackcurrant, cedar, tobacco and earth with a firm tannic structure. Raspberry, blackberry and dark cherry fruit notes are common.
Food Pairing: This red blend, known for its rich, full-bodied and powerful tannins pairs excellently with red meats, particularly beef and lamb. The wines intense flavours also compliment game meats like venison and duck as well as dishes with earthy notes like mushrooms and truffles.
Critic Scores:
Lisa Perrotti-Brown (Wine Advocate) - 97 Points
James Suckling - 97 Points
Neal Martin (Wine Advocate) - 96 Points
Farr Vintners - 96 Points
VEGAN & VEGETARIAN FRIENDLY
Chat, Pichon Aoc Pauillac 2015
SICTM
Chat, Troplong Mondot St, Emilion Grand Cru 2014
Region: St. Emilion, France
Grape Varieties: 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon
Tasting Notes: Dark fruits like black cherry and plum are highlighted and often accompanied by notes of chocolate, coffee and spice. Velvety texture, dense fruit and firm tannins with a balance of power and elegance. This wine has a good ability to age gracefully, to develop its further complexity and nuances over times.
Food Pairing: Chateau Troplong Mondot pairs exceptionally well with red meats such as beef and lamb, game and rich, flavourful dishes. Its structure and fruit also make it a good match for hearty fish courses like tuna and even some Asian dishes.
Critic Scores:
Antonion Galloni (Vinous) - 96 Points
Jeb Dunnuck - 96 Points
James Suckling - 95 Points
Wine Advocate - 94
James Lawther (Decanter) - 91 Points
VEGETARIAN FRIENDLY
Grape Varieties: 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon
Tasting Notes: Dark fruits like black cherry and plum are highlighted and often accompanied by notes of chocolate, coffee and spice. Velvety texture, dense fruit and firm tannins with a balance of power and elegance. This wine has a good ability to age gracefully, to develop its further complexity and nuances over times.
Food Pairing: Chateau Troplong Mondot pairs exceptionally well with red meats such as beef and lamb, game and rich, flavourful dishes. Its structure and fruit also make it a good match for hearty fish courses like tuna and even some Asian dishes.
Critic Scores:
Antonion Galloni (Vinous) - 96 Points
Jeb Dunnuck - 96 Points
James Suckling - 95 Points
Wine Advocate - 94
James Lawther (Decanter) - 91 Points
VEGETARIAN FRIENDLY
Chat, Troplong Mondot St, Emilion Grand Cru 2014
SBNX3
Susana Balbo Nosotros Cab Sauv 2012 25th Anniversary
Region: Mendoza, Argentina
Grape Variety: 100% Cabernet Sauvignon
Tasting Notes: A wine of deep ruby red colour and violet hues, displaying aromas of red fruits like currants and subtle notes of spices, tobacco and chocolate due to its oak aging. It has a balanced acidity with elegant, fine-grained tannins, excellent mouthfeel and a very pleasant finish.
Food Pairing: This Cabernet Sauvignon pairs well with flavourful meats like beef, lamb and pork, especially in dishes with rich or creamy sauce. It is also a good match for game birds like quail and can be enjoyed with grilled vegetables and hard or smoked cheeses.
Awards:
Wine Searcher - 94/100 Points
Grape Variety: 100% Cabernet Sauvignon
Tasting Notes: A wine of deep ruby red colour and violet hues, displaying aromas of red fruits like currants and subtle notes of spices, tobacco and chocolate due to its oak aging. It has a balanced acidity with elegant, fine-grained tannins, excellent mouthfeel and a very pleasant finish.
Food Pairing: This Cabernet Sauvignon pairs well with flavourful meats like beef, lamb and pork, especially in dishes with rich or creamy sauce. It is also a good match for game birds like quail and can be enjoyed with grilled vegetables and hard or smoked cheeses.
Awards:
Wine Searcher - 94/100 Points
Susana Balbo Nosotros Cab Sauv 2012 25th Anniversary