Central Valley
SASGSB
Santa Gloria Sauvignon Blanc 2024/2025
Region: Chile, Central Maipo Valley
Grape variety: Sauvignon Blanc
Background: Santa Gloria is a leading brand from the award-winning Santa Alicia Winery. David González, an inveterate perfectionist with thirty years' experience, is Santa Alicia's chief winemaker producer. Much of the grapes for this wine are sourced from the Maipo region, which surrounds Chile's capital Santiago. The Central Valley region runs for 400km south of Santiago, where plantings are dominated by the well-known "international varieties".
Santa Alicia is a past winner of 'Chilean Winery of the Year.'
Tasting notes: Aromas of a fresh, elegant Sauvignon Blanc from Maipo Valley in Chile. A crisp and lean white wine with zingy notes of passionfruit and white pepper.
Food pairing: This wine makes a crisp and delicious aperitif and pairs well with sea food and salads.
Grape variety: Sauvignon Blanc
Background: Santa Gloria is a leading brand from the award-winning Santa Alicia Winery. David González, an inveterate perfectionist with thirty years' experience, is Santa Alicia's chief winemaker producer. Much of the grapes for this wine are sourced from the Maipo region, which surrounds Chile's capital Santiago. The Central Valley region runs for 400km south of Santiago, where plantings are dominated by the well-known "international varieties".
Santa Alicia is a past winner of 'Chilean Winery of the Year.'
Tasting notes: Aromas of a fresh, elegant Sauvignon Blanc from Maipo Valley in Chile. A crisp and lean white wine with zingy notes of passionfruit and white pepper.
Food pairing: This wine makes a crisp and delicious aperitif and pairs well with sea food and salads.
Santa Gloria Sauvignon Blanc 2024/2025
SASGC
Santa Gloria Chardonnay 2024/25
Region: Chile, Central Valley
Grape Variety: Chardonnay
Background: With its warm Mediterranean climate and plentiful water supply from the snow-capped Andes, Chile's Central Valley is blessed with all the right ingredients to grow healthy vines.
Here, grapes ripen slowly throughout the long, dry summer and are harvested in peak condition with wonderful intensity of flavour. <
Highly experienced winemakers David Gonzaléz and Eduardo Gajardo have taken great care to retain the pure Chardonnay character of the grapes and they have left the wine unoaked to allow maximum expression of fruit.
Tasting Notes: Awarded Chilean wine producer of the year recently at the world’s most prestigious wine competition Santa Alicia (home of Santa Gloria) hit the jackpot again with this staggeringly good Chardonnay – loads of sun-drenched fruit but backed up with a steely spine of amazing elegance and a hint of oak.
A ripe and full-flavoured Chardonnay from the heart of Chile's sun-drenched Central Valley. Full of fresh tropical flavours, this is an unoaked white with a spicy kick and mouth-watering lemony acidity.
Food Pairing: Chardonnay pairs well with dishes that contain acidic foods such as raw tomatoes, olives, caper, ceviche and tangy vinaigrettes and sauves as well as high-acid cheeses.
Grape Variety: Chardonnay
Background: With its warm Mediterranean climate and plentiful water supply from the snow-capped Andes, Chile's Central Valley is blessed with all the right ingredients to grow healthy vines.
Here, grapes ripen slowly throughout the long, dry summer and are harvested in peak condition with wonderful intensity of flavour. <
Highly experienced winemakers David Gonzaléz and Eduardo Gajardo have taken great care to retain the pure Chardonnay character of the grapes and they have left the wine unoaked to allow maximum expression of fruit.
Tasting Notes: Awarded Chilean wine producer of the year recently at the world’s most prestigious wine competition Santa Alicia (home of Santa Gloria) hit the jackpot again with this staggeringly good Chardonnay – loads of sun-drenched fruit but backed up with a steely spine of amazing elegance and a hint of oak.
A ripe and full-flavoured Chardonnay from the heart of Chile's sun-drenched Central Valley. Full of fresh tropical flavours, this is an unoaked white with a spicy kick and mouth-watering lemony acidity.
Food Pairing: Chardonnay pairs well with dishes that contain acidic foods such as raw tomatoes, olives, caper, ceviche and tangy vinaigrettes and sauves as well as high-acid cheeses.
Santa Gloria Chardonnay 2024/25
SASGM
Santa Gloria Merlot 2025
Region: Chile, Central Valley
Grape Variety: Merlot
Background: Santa Gloria is a leading brand from the award-winning Santa Alicia Winery. David González, an inveterate perfectionist with thirty years' experience, is Santa Alicia's chief winemaker producer. Much of the grapes for this wine are sourced from the Maipo region, which surrounds Chile's capital Santiago. The Central Valley region runs for 400km south of Santiago, where plantings are dominated by the well-known "international varieties".
Tasting Notes: Brilliant wee glugger that ticks all the boxes! Dripping with bright damson fruit and a lovely silky mouthfeel, this is what Merlot is all about, but which is often very difficult to find. Especially at this silly price…. Chilean Winery of the year at London Wine Show. Gorgeous deep colour and a bright, generous nose of forest berries, plum and sweet spice. Medium-weight, soft palate with barely-there tannins and approachable flavours of fruitcake, mint and black olive.
Award:
Santa Alicia is a past winner of 'Chilean Winery of the Year.
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Merlot
Background: Santa Gloria is a leading brand from the award-winning Santa Alicia Winery. David González, an inveterate perfectionist with thirty years' experience, is Santa Alicia's chief winemaker producer. Much of the grapes for this wine are sourced from the Maipo region, which surrounds Chile's capital Santiago. The Central Valley region runs for 400km south of Santiago, where plantings are dominated by the well-known "international varieties".
Tasting Notes: Brilliant wee glugger that ticks all the boxes! Dripping with bright damson fruit and a lovely silky mouthfeel, this is what Merlot is all about, but which is often very difficult to find. Especially at this silly price…. Chilean Winery of the year at London Wine Show. Gorgeous deep colour and a bright, generous nose of forest berries, plum and sweet spice. Medium-weight, soft palate with barely-there tannins and approachable flavours of fruitcake, mint and black olive.
Award:
Santa Alicia is a past winner of 'Chilean Winery of the Year.
VEGAN & VEGETARIAN FRIENDLY
Santa Gloria Merlot 2025
SASGCS
Santa Gloria Cabernet Sauvignon
Region: Maipo Valley, Chile
Grape Variety: 100% Cabernet Sauvignon
Background: Santa Gloria is a leading brand from the award-winning Santa Alicia Winery. David González, an inveterate perfectionist with thirty years' experience, is Santa Alicia's chief winemaker producer. Much of the grapes for this wine are sourced from the Maipo region, which surrounds Chile's capital Santiago. The Central Valley region runs for 400km south of Santiago, where plantings are dominated by the well-known "international varieties".
Tasting Notes: Deep ruby red colour, this Cabernet has intense ripe red fruits on the nose with notes of eucalyptus. On the palate, it is rounded with sweet tannins and flavours of ripe cherry, plum and chocolate.
Food Pairing: This wine pairs exceptionally well with dishes that contain lamb, game, beef and poultry.
Awards:
Mundus Vini - Gold
Selection Mondales de Vins (Canada) - Gold
International Wine & Spirits Competition 2007 - Chilean Wine Producer of the Year
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: 100% Cabernet Sauvignon
Background: Santa Gloria is a leading brand from the award-winning Santa Alicia Winery. David González, an inveterate perfectionist with thirty years' experience, is Santa Alicia's chief winemaker producer. Much of the grapes for this wine are sourced from the Maipo region, which surrounds Chile's capital Santiago. The Central Valley region runs for 400km south of Santiago, where plantings are dominated by the well-known "international varieties".
Tasting Notes: Deep ruby red colour, this Cabernet has intense ripe red fruits on the nose with notes of eucalyptus. On the palate, it is rounded with sweet tannins and flavours of ripe cherry, plum and chocolate.
Food Pairing: This wine pairs exceptionally well with dishes that contain lamb, game, beef and poultry.
Awards:
Mundus Vini - Gold
Selection Mondales de Vins (Canada) - Gold
International Wine & Spirits Competition 2007 - Chilean Wine Producer of the Year
VEGAN & VEGETARIAN FRIENDLY
Santa Gloria Cabernet Sauvignon
SASGSBQ
Santa Gloria Reserve Sauvignon Blanc 187.5ml
Region: Chile, Central Valley
Grape variety: Sauvignon Blanc
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state of the art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile.
In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London.
Santa Alicia possesses a very talented team of winemakers.
Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Tasting notes: Grapefruit, gooseberry, pineapple and fresh green herbs all vie for attention in this exuberant wine. On the palate it`s more of the same wrapped around a zesty, bright core of citrusy acidity with a refreshing finish.
Grape variety: Sauvignon Blanc
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state of the art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile.
In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London.
Santa Alicia possesses a very talented team of winemakers.
Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Tasting notes: Grapefruit, gooseberry, pineapple and fresh green herbs all vie for attention in this exuberant wine. On the palate it`s more of the same wrapped around a zesty, bright core of citrusy acidity with a refreshing finish.
Santa Gloria Reserve Sauvignon Blanc 187.5ml
SASGMQ
Santa Gloria Reserve Merlot 187.5ml
Region: Chile, Central Valley
Grape Variety: Merlot
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state of the art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile.
In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London.
Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Tasting Notes: Hand-picked Maipo Valley grapes aged in French and American oak barrels. Classic Chilean - with tons of plummy fruit exhibiting aromas of dark chocolate and ground coffee beans. Really good tannins as well.
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Merlot
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state of the art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile.
In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London.
Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Tasting Notes: Hand-picked Maipo Valley grapes aged in French and American oak barrels. Classic Chilean - with tons of plummy fruit exhibiting aromas of dark chocolate and ground coffee beans. Really good tannins as well.
VEGAN & VEGETARIAN FRIENDLY
Santa Gloria Reserve Merlot 187.5ml
SASGCSQ
Santa Gloria Reserve Cabernet 187.5ml
Region: Maipo Valley, Chile
Grape Variety: 100% Cabernet Sauvignon
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state of the art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London.
Tasting Notes: A thick, rich, brooding Cabernet, nominated 'Best Buy' in the Wine & Spirits magazine. Deliciously complex, rich and polished, exhibiting rich plum, blackberry and spice, with hints of chocolate and vanilla. Complete and elegantly styled, this brilliant Chilean is ripe with well integrated tannins.
Food Pairing: Dishes that pair well with this red wine contain meats such as lamb, poultry, game and beef.
Awards:
International Wine & Spirits Competition 2007 - Chilean Wine Producer of the Year
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: 100% Cabernet Sauvignon
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state of the art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London.
Tasting Notes: A thick, rich, brooding Cabernet, nominated 'Best Buy' in the Wine & Spirits magazine. Deliciously complex, rich and polished, exhibiting rich plum, blackberry and spice, with hints of chocolate and vanilla. Complete and elegantly styled, this brilliant Chilean is ripe with well integrated tannins.
Food Pairing: Dishes that pair well with this red wine contain meats such as lamb, poultry, game and beef.
Awards:
International Wine & Spirits Competition 2007 - Chilean Wine Producer of the Year
VEGAN & VEGETARIAN FRIENDLY
Santa Gloria Reserve Cabernet 187.5ml
SASGCA
Santa Gloria Carmenere 2012/14
Region: Maipo Valley, Chile
Grape Variety: 100% Carmenere
Background: With its warm Mediterranean climate and plentiful water supply from the snow-capped Andes, Chile's Central Valley is blessed with all the right ingredients to grow healthy vines.
Here, grapes ripen slowly throughout the long, dry summer and are harvested in peak condition with wonderful intensity of flavour.
Highly experienced winemakers David Gonzaléz and Eduardo Gajardo have taken great care to retain the pure Chardonnay character of the grapes and they have left the wine unoaked to allow maximum expression of fruit.
Tasting Notes: Intense violet colour and an open, frank nose of plum compote, pepper and mint. A rich, silky wash of blackcurrant, green pepper and star anise. Full bodied and powerful, with fresh acidity and deliciously-sweet tannins.
Food Pairing: Dishes like chicken mole, vegetable tikka masala and slowly simmered Indian curries pair exceptionally well with the spice notes in this Carmenere.
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: 100% Carmenere
Background: With its warm Mediterranean climate and plentiful water supply from the snow-capped Andes, Chile's Central Valley is blessed with all the right ingredients to grow healthy vines.
Here, grapes ripen slowly throughout the long, dry summer and are harvested in peak condition with wonderful intensity of flavour.
Highly experienced winemakers David Gonzaléz and Eduardo Gajardo have taken great care to retain the pure Chardonnay character of the grapes and they have left the wine unoaked to allow maximum expression of fruit.
Tasting Notes: Intense violet colour and an open, frank nose of plum compote, pepper and mint. A rich, silky wash of blackcurrant, green pepper and star anise. Full bodied and powerful, with fresh acidity and deliciously-sweet tannins.
Food Pairing: Dishes like chicken mole, vegetable tikka masala and slowly simmered Indian curries pair exceptionally well with the spice notes in this Carmenere.
VEGAN & VEGETARIAN FRIENDLY
Santa Gloria Carmenere 2012/14
FSPAC
Pico Andino Chardonnay 2018
Region: Central Valley, Chile
Grape Variety: 100% Chardonnay
Tasting Notes: Pale lemon in colour with fruity aromas. The palate has zesty citrus and yellow melon notes with a lovely richness and weight.
Food Pairing: The perfect accompaniment to seafood dishes, Japanese food and soft cheeses.
Awards:
Mundus Vini 2021- Gold
VEGAN FRIENDLY
Grape Variety: 100% Chardonnay
Tasting Notes: Pale lemon in colour with fruity aromas. The palate has zesty citrus and yellow melon notes with a lovely richness and weight.
Food Pairing: The perfect accompaniment to seafood dishes, Japanese food and soft cheeses.
Awards:
Mundus Vini 2021- Gold
VEGAN FRIENDLY
Pico Andino Chardonnay 2018
FSPACS
Pico Andino Cabernet Sauvignon
Region: Central Valley, Chile
Grape Variety: 100% Cabernet Sauvignon
Winemaking Process: Grapes are hand picked and transported to the winery in small baskets in order to preserve the bunches whole and undamaged. Then the grapes are destemmed and proceed to cold macerations (for 2-3 days at very low temperatures). Fermentation takes place at moderate temperatures (26 to 27 degress celcius) to express the maximum aromatic potential and colour of the grape. After the malolactic fermentation, the wine remains in contact with the fine lees for a few months to preserve an intense fruit character, concentration and softness.
Tasting Notes: Deep red in colour with aromas of blackberries and blackcurrants, this wine has a palate rich in dark fruit flavours with a long finish and subtle hints of spice.
Food Pairing: Perfect with grilled meats, game and mature cheeses.
Awards:
The Global Cabernet Sauvignon Masters 2026 - Silver
The Global Cabernet Sauvignon Masters 2025 - Bronze
VEGAN FRIENDLY
Grape Variety: 100% Cabernet Sauvignon
Winemaking Process: Grapes are hand picked and transported to the winery in small baskets in order to preserve the bunches whole and undamaged. Then the grapes are destemmed and proceed to cold macerations (for 2-3 days at very low temperatures). Fermentation takes place at moderate temperatures (26 to 27 degress celcius) to express the maximum aromatic potential and colour of the grape. After the malolactic fermentation, the wine remains in contact with the fine lees for a few months to preserve an intense fruit character, concentration and softness.
Tasting Notes: Deep red in colour with aromas of blackberries and blackcurrants, this wine has a palate rich in dark fruit flavours with a long finish and subtle hints of spice.
Food Pairing: Perfect with grilled meats, game and mature cheeses.
Awards:
The Global Cabernet Sauvignon Masters 2026 - Silver
The Global Cabernet Sauvignon Masters 2025 - Bronze
VEGAN FRIENDLY
Pico Andino Cabernet Sauvignon
FSPAM
Pico Andino Merlot
Region: Central Valley, Chile
Grape Variety: 100% Merlot
Tasting Notes: Rich purple in colour, this wine has aromas of plum, while flavours of dark red fruit and damson linger on the palate, finishing with a touch of spice.
Food Pairing: A perfect accompaniment to beef, game (deer or venison), rice, pork and lamb dishes.
VEGAN FRIENDLY
Grape Variety: 100% Merlot
Tasting Notes: Rich purple in colour, this wine has aromas of plum, while flavours of dark red fruit and damson linger on the palate, finishing with a touch of spice.
Food Pairing: A perfect accompaniment to beef, game (deer or venison), rice, pork and lamb dishes.
VEGAN FRIENDLY
Pico Andino Merlot
FSPAS
Pico Andino Sauvignon Blanc
Region: Central Valley, Chile
Grape Variety: 100% Sauvignon Blanc
Tasting Notes: Pale lime with herbaceous aromas. On the palate there are lots of fresh citrus notes and tropical fruit. Crisp and lively with an elegant finish.
Food Pairing: Ideal for all fish and seafood, pasta and rice salads.
VEGAN FRIENDLY
Grape Variety: 100% Sauvignon Blanc
Tasting Notes: Pale lime with herbaceous aromas. On the palate there are lots of fresh citrus notes and tropical fruit. Crisp and lively with an elegant finish.
Food Pairing: Ideal for all fish and seafood, pasta and rice salads.
VEGAN FRIENDLY
Pico Andino Sauvignon Blanc
SRTAM
Terra Andina Merlot 2021
Region: Chile, Central Valley
Grape Variety: Merlot
Background: Terra Andina wines constantly received awards from the Annual Wines of Chile Awards. The wines were also featured in Food & Wine magazine as well as NBC's TV show as "Best Wine Value". Acquired in 2001 by the Claro wine group, Terra Andina is an innovator within the Chilean wine industry. By blending grapes from different valleys with different micro-climates and soil conditions, Terra Andina takes full advantage of the richness and diversity of the different regions. The brand’s style lies on the production of expressive wines, which hold the traditional harmony and subtlety of the old world, while highlighting the warm concentration of fruity expressions of new world terroirs.
Tasting Notes: The wine inside is velvety, soft and juicy. It has notes of plums, blackcurrants and slight hints of cassis on the nose. The texture is smooth, rich and well balanced.
Food Pairing: It is perfect with pizza, pasta or even a good steak!
Grape Variety: Merlot
Background: Terra Andina wines constantly received awards from the Annual Wines of Chile Awards. The wines were also featured in Food & Wine magazine as well as NBC's TV show as "Best Wine Value". Acquired in 2001 by the Claro wine group, Terra Andina is an innovator within the Chilean wine industry. By blending grapes from different valleys with different micro-climates and soil conditions, Terra Andina takes full advantage of the richness and diversity of the different regions. The brand’s style lies on the production of expressive wines, which hold the traditional harmony and subtlety of the old world, while highlighting the warm concentration of fruity expressions of new world terroirs.
Tasting Notes: The wine inside is velvety, soft and juicy. It has notes of plums, blackcurrants and slight hints of cassis on the nose. The texture is smooth, rich and well balanced.
Food Pairing: It is perfect with pizza, pasta or even a good steak!
Terra Andina Merlot 2021
SRTAC
Terra Andina Chardonnay 2021
Region: Chile, Central Valley
Grape Variety: Chardonnay
Background: Terra Andina wines constantly received awards from the Annual Wines of Chile Awards. The wines were also featured in Food & Wine magazine as well as NBC's TV show as "Best Wine Value". Acquired in 2001 by the Claro wine group, Terra Andina is an innovator within the Chilean wine industry. By blending grapes from different valleys with different micro-climates and soil conditions, Terra Andina takes full advantage of the richness and diversity of the different regions. The brand’s style lies on the production of expressive wines, which hold the traditional harmony and subtlety of the old world, while highlighting the warm concentration of fruity expressions of new world terroirs.
Tasting Notes: The wine inside is lively, balanced and like the wine growing regions of Chile, very diverse. You can expect generous notes of pear, peaches and honey offset by a bright citrusy quality. Classic Chilean Chardonnay with peach and apple flavours, and a lovely creamy finish.
Food Pairing: Pairs well with roasted chicken and shellfish in a light cream sauce.
VEGETARIAN
Grape Variety: Chardonnay
Background: Terra Andina wines constantly received awards from the Annual Wines of Chile Awards. The wines were also featured in Food & Wine magazine as well as NBC's TV show as "Best Wine Value". Acquired in 2001 by the Claro wine group, Terra Andina is an innovator within the Chilean wine industry. By blending grapes from different valleys with different micro-climates and soil conditions, Terra Andina takes full advantage of the richness and diversity of the different regions. The brand’s style lies on the production of expressive wines, which hold the traditional harmony and subtlety of the old world, while highlighting the warm concentration of fruity expressions of new world terroirs.
Tasting Notes: The wine inside is lively, balanced and like the wine growing regions of Chile, very diverse. You can expect generous notes of pear, peaches and honey offset by a bright citrusy quality. Classic Chilean Chardonnay with peach and apple flavours, and a lovely creamy finish.
Food Pairing: Pairs well with roasted chicken and shellfish in a light cream sauce.
VEGETARIAN
Terra Andina Chardonnay 2021
SRTACS
Terra Andina Cabernet Sauvignon
Region: Central Valley, Chile
Grape Variety: 100% Cabernet Sauvignon
Background: Terra Andina wines constantly received awards from the Annual Wines of Chile Awards. The wines were also featured in Food & Wine magazine as well as NBC's TV show as "Best Wine Value". Acquired in 2001 by the Claro wine group, Terra Andina is an innovator within the Chilean wine industry. By blending grapes from different valleys with different micro-climates and soil conditions, Terra Andina takes full advantage of the richness and diversity of the different regions. The brand’s style lies on the production of expressive wines, which hold the traditional harmony and subtlety of the old world, while highlighting the warm concentration of fruity expressions of new world terroirs.
Tasting Notes: This Chilean wine is smooth, full bodied, and like the Andes Mountains it comes slightly untamed. You can expect notes of black cherry, dark chocolate and vanilla. Bursting with flavours and aromas of cherry and vanilla.
Food Pairing: Delicious with the usual read meat roasts, hearty casseroles and stews, grilled vegetables and an aromatic rack of lamb.
Grape Variety: 100% Cabernet Sauvignon
Background: Terra Andina wines constantly received awards from the Annual Wines of Chile Awards. The wines were also featured in Food & Wine magazine as well as NBC's TV show as "Best Wine Value". Acquired in 2001 by the Claro wine group, Terra Andina is an innovator within the Chilean wine industry. By blending grapes from different valleys with different micro-climates and soil conditions, Terra Andina takes full advantage of the richness and diversity of the different regions. The brand’s style lies on the production of expressive wines, which hold the traditional harmony and subtlety of the old world, while highlighting the warm concentration of fruity expressions of new world terroirs.
Tasting Notes: This Chilean wine is smooth, full bodied, and like the Andes Mountains it comes slightly untamed. You can expect notes of black cherry, dark chocolate and vanilla. Bursting with flavours and aromas of cherry and vanilla.
Food Pairing: Delicious with the usual read meat roasts, hearty casseroles and stews, grilled vegetables and an aromatic rack of lamb.
Terra Andina Cabernet Sauvignon