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Arneis
BATRA
Batasiolo Roero Arneis
Region: Italy, Piedmont
Grape Variety: Arneis
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: Straw yellow with light green reflections, clear and bright. The nose is fresh and fruity with typical notes of ripe pear and white flowers, mineral, good intensity and persistence. In the mouth is dry, pleasantly bitter with distinct mineral notes.
Food Pairing: Suggested dishes to pair with this wine are pesce in saor, courgette flower stuffed, squash risotto or pizza pollo ad astra.
Grape Variety: Arneis
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: Straw yellow with light green reflections, clear and bright. The nose is fresh and fruity with typical notes of ripe pear and white flowers, mineral, good intensity and persistence. In the mouth is dry, pleasantly bitter with distinct mineral notes.
Food Pairing: Suggested dishes to pair with this wine are pesce in saor, courgette flower stuffed, squash risotto or pizza pollo ad astra.
Batasiolo Roero Arneis