Background: Gavi is considered Piedmont’s white jewel in the crown and Italy’s first white wine to gain international repute.
Tasting Notes: Pale yellow in colour of medium intensity. The nose is clear with floral scents in which melon and a light citrus note stand out. On the palate it is slender, very fresh and tasty, it measures well the typical acidity of the grape with a gentle, ready to drink profile.
Food Pairing: Excellent as an aperitif or paired with savoury canopes and light appetisers. It is also ideal with delicate fish based first courses or with "takarin al tartufo", a typical pasta dish dressed with truffles, butter and parmesan.
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: Fresh and floral on the nose with excellent intensity. Hits of citrus and a touch of almond to finish, hallmark of the Cortese grape.
Food Pairing: Appetisers, pasta and risotto, delicate fish and white meat. Delightful recipes based on vegetables. Excellent as an aperitif.