Chablis
LADRCF
Regnard Chablis 1er Cru Fourchaume
Region: France, Burgundy
Grape Variety: Chardonnay
Tasting Notes: Chablis is the purest expression of Chardonnay. Layers of green apple skin, lemon brulee and apricot.
Food Pairing: Shellfish, crab, lobster, goat cheese, green vegetables, fresh herbs and atomatic dishes.
Grape Variety: Chardonnay
Tasting Notes: Chablis is the purest expression of Chardonnay. Layers of green apple skin, lemon brulee and apricot.
Food Pairing: Shellfish, crab, lobster, goat cheese, green vegetables, fresh herbs and atomatic dishes.
Regnard Chablis 1er Cru Fourchaume
PBCC
Pascal Bouchard Chablis "Le Classique"
Region: France, Burgundy, Chablis
Grape Variety: Chardonnay
Tasting Notes: A generous wine with excellent mineral characteristics. Made from a careful blending, this is truly the wine style of Pascal Bouchard. Our low yielding vines average between 30 and 40 years of age have deep roots that help produce a high class wine ; fat, concentrated with mineral notes. This is an intense and racy wine.
Brilliant light gold. Fine and mineral, with beautiful shelly notes. Both fresh and mineral, just like the nose, this wine offers a sapid juice, where harmony between citrus, saline and iodine notes reigns. A generous wine with excellent mineral characteristics. Made from a careful blending, this is truly the wine style of Pascal Bouchard. This is an intense and racy wine.
Food Pairing: Char siu bao, salmon with yuzu dressing, crispy shredded beef in birds nest and camembert.
Grape Variety: Chardonnay
Tasting Notes: A generous wine with excellent mineral characteristics. Made from a careful blending, this is truly the wine style of Pascal Bouchard. Our low yielding vines average between 30 and 40 years of age have deep roots that help produce a high class wine ; fat, concentrated with mineral notes. This is an intense and racy wine.
Brilliant light gold. Fine and mineral, with beautiful shelly notes. Both fresh and mineral, just like the nose, this wine offers a sapid juice, where harmony between citrus, saline and iodine notes reigns. A generous wine with excellent mineral characteristics. Made from a careful blending, this is truly the wine style of Pascal Bouchard. This is an intense and racy wine.
Food Pairing: Char siu bao, salmon with yuzu dressing, crispy shredded beef in birds nest and camembert.
Pascal Bouchard Chablis "Le Classique"
LADRC
Regnard Chablis St. Pierre 2019/20
Region: France, Burgundy
Grape Variety: Chardonnay
Tasting Notes: Medium body, bright golden colour. Intense orchard fruits dried flowers aroma. Peaches and pears palate following by, mineral notes and long nutty finish of gentle acidity. Still crisp and fresh, creamy, complex and balanced.
Food Pairing: Best served with shellfish, fish or white meats.
Grape Variety: Chardonnay
Tasting Notes: Medium body, bright golden colour. Intense orchard fruits dried flowers aroma. Peaches and pears palate following by, mineral notes and long nutty finish of gentle acidity. Still crisp and fresh, creamy, complex and balanced.
Food Pairing: Best served with shellfish, fish or white meats.
Regnard Chablis St. Pierre 2019/20
LADCB
Regnard Chablis Grand Cru Bougros
Region: Chablis, France
Grape Variety: Chardonnay
Tasting Notes: Pale and bright yellow colour. The nose is frank and clean with notes of exotic frutis such as pineapple and banana. On the palate, the wine is ample and mineral, offering a beautiful structure. The delicacy of the palate ends with light notes of coconut. This wine will gain complexity and maturity over time.
Food Pairing: Lamb sweetbreads, vegetable dumpling, lobster risotto or baked camembert.
Grape Variety: Chardonnay
Tasting Notes: Pale and bright yellow colour. The nose is frank and clean with notes of exotic frutis such as pineapple and banana. On the palate, the wine is ample and mineral, offering a beautiful structure. The delicacy of the palate ends with light notes of coconut. This wine will gain complexity and maturity over time.
Food Pairing: Lamb sweetbreads, vegetable dumpling, lobster risotto or baked camembert.
Regnard Chablis Grand Cru Bougros
DDCCV
Domaine Du Chardonnay Chablis 1er Cru Vaugiraut 2022
Region: Chablis, France
Grape Variety: 100% Chardonnay
Tasting Notes: Golden colour, very fine and delicate nose. The mouth is greedy and powerful with a moderate acidity.
Food Pairing: This wine goes particularly well with shellfish or fish in sauce.
VEGAN FRIENDLY
Grape Variety: 100% Chardonnay
Tasting Notes: Golden colour, very fine and delicate nose. The mouth is greedy and powerful with a moderate acidity.
Food Pairing: This wine goes particularly well with shellfish or fish in sauce.
VEGAN FRIENDLY
Domaine Du Chardonnay Chablis 1er Cru Vaugiraut 2022
DDCC
Domaine Du Chardonnay Chablis
Region: Chablis, France
Grape Variety: 100% Chardonnay
Tasting Notes: Pale colour with brilliant reflections, lively nose on fruity and mineral notes. Powerful, supple and full ont he palate with nice acidity on the finish.
Food Pairing: This wine can accompany a whole meal, it isjust as good on a salad, fish, a poultry or a white meat as it is on goat cheese.
VEGAN FRIENDLY
Grape Variety: 100% Chardonnay
Tasting Notes: Pale colour with brilliant reflections, lively nose on fruity and mineral notes. Powerful, supple and full ont he palate with nice acidity on the finish.
Food Pairing: This wine can accompany a whole meal, it isjust as good on a salad, fish, a poultry or a white meat as it is on goat cheese.
VEGAN FRIENDLY
Domaine Du Chardonnay Chablis