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Montepulciano
FANCVM
Casale Vecchio Montepulciano D`Abruzzo
Region: Italy, Colonel, Anlaran, Controguerra, Rose Garden, Abruzzo
Grape Variety: Montepulciano
Background: Vineyards are located within the townships of Colonnella, Ancorano and Controguerra and cover a total of 25 hectares (nearly 62 acres).
Winemaking Process: Vinification begins with soft pressing and de-stalking with maceration on skins and fermentation for twenty days. Malolactic fermentation takes place in American barrique and aging continues for six months.
Tasting Notes: Very deep, brilliant ruby with purple reflections, the bouquet shows excellent intensity and richness, with notes of ripe red fruit, amaretto cookies, marzipan and sweet spices. Mellow, flavourful and complex on the palate, with smooth, velvety tannins, outstanding freshness and balance.
Food Pairing: Ideal pairings are robust first courses, cold cuts and salami, particularly the excellent varieties to be found in the Abruzzo region, as well as roasts and stews.
Awards:
Mundus Wines 2021 - Silver Medal
Sakura Awards 2021 - Silver Medal
Korea Wine Challenge 2020 - Silver Medal
Luca Maroni 2020 - 94 points
750ML
Contains Sulphites
Grape Variety: Montepulciano
Background: Vineyards are located within the townships of Colonnella, Ancorano and Controguerra and cover a total of 25 hectares (nearly 62 acres).
Winemaking Process: Vinification begins with soft pressing and de-stalking with maceration on skins and fermentation for twenty days. Malolactic fermentation takes place in American barrique and aging continues for six months.
Tasting Notes: Very deep, brilliant ruby with purple reflections, the bouquet shows excellent intensity and richness, with notes of ripe red fruit, amaretto cookies, marzipan and sweet spices. Mellow, flavourful and complex on the palate, with smooth, velvety tannins, outstanding freshness and balance.
Food Pairing: Ideal pairings are robust first courses, cold cuts and salami, particularly the excellent varieties to be found in the Abruzzo region, as well as roasts and stews.
Awards:
Mundus Wines 2021 - Silver Medal
Sakura Awards 2021 - Silver Medal
Korea Wine Challenge 2020 - Silver Medal
Luca Maroni 2020 - 94 points
750ML
Contains Sulphites
Casale Vecchio Montepulciano D`Abruzzo
FANOM
Farnese Opi Montepulciano d'Abruzzo Riserva DOCG 2016
Region: Italy, Tenuta Cantalupo in Notaresco, Abruzzo
Grape Variety: Montepulciano d'Abruzzo
Tasting Notes: There is massive fruit concentration on the nose which is utterly gorgeous, rich and ripe and has the merest hint of oak. Dark, dense purple colour. Full bodied, smooth sweet mouthfeel and very ripe flavours, huge concentration and super rich palate, the essence of Montepulciano. Great purity of fruit and silky texture.
Garnet red. Intense and persistent, spicy (tobacco and jam), aromas of licorice, fruity, a little ethereal. A full bodied wine, soft and balanced. Intense and persistent.
Food Pairing: This wine is recommened to be paired with pizza, pastas with tomato sauce and hard cheeses.
Awards:
Mundus Vini 2022 - Gold Medal
Frankfurt International Trophy 2021 - Gold Medal
Grape Variety: Montepulciano d'Abruzzo
Tasting Notes: There is massive fruit concentration on the nose which is utterly gorgeous, rich and ripe and has the merest hint of oak. Dark, dense purple colour. Full bodied, smooth sweet mouthfeel and very ripe flavours, huge concentration and super rich palate, the essence of Montepulciano. Great purity of fruit and silky texture.
Garnet red. Intense and persistent, spicy (tobacco and jam), aromas of licorice, fruity, a little ethereal. A full bodied wine, soft and balanced. Intense and persistent.
Food Pairing: This wine is recommened to be paired with pizza, pastas with tomato sauce and hard cheeses.
Awards:
Mundus Vini 2022 - Gold Medal
Frankfurt International Trophy 2021 - Gold Medal
Farnese Opi Montepulciano d'Abruzzo Riserva DOCG 2016
FANMD
Fantini Montepulciano D`Abruzzo DOC
Region: Italy, Ortona, San Salvo, Pollutri, Abruzzo
Grape Variety: Montepulciano
Background: Velvety smooth Gold Medal Italian Red, acclaimed by the world’s top wine writers. Hugh Johnson called this fabulous Fantini; “the hearty, ripe, really warming wine that Chianti so often fails to be.” while US Supremo Robert Parker hailed it “one to buy by the car-load!”
Tasting Notes: A ruby red colour with garnet reflections. Intense and persistent fragrance, fruity (red fruit, prunes and cherries) with vanilla essence. Well-bodied, tannic and well-balanced, rather intense and persistent and ready to drink. Best served with good salami, savoury first courses, meat and cheese.
Food Pairing: Excellent with all the typical courses of Italian traditional cooking. It matches well with risotto, pasta and pork.
Awards:
Luca Maroni 2023 - 91 points
Frankfurt International Trophy 2022 - Gold Medal
Grape Variety: Montepulciano
Background: Velvety smooth Gold Medal Italian Red, acclaimed by the world’s top wine writers. Hugh Johnson called this fabulous Fantini; “the hearty, ripe, really warming wine that Chianti so often fails to be.” while US Supremo Robert Parker hailed it “one to buy by the car-load!”
Tasting Notes: A ruby red colour with garnet reflections. Intense and persistent fragrance, fruity (red fruit, prunes and cherries) with vanilla essence. Well-bodied, tannic and well-balanced, rather intense and persistent and ready to drink. Best served with good salami, savoury first courses, meat and cheese.
Food Pairing: Excellent with all the typical courses of Italian traditional cooking. It matches well with risotto, pasta and pork.
Awards:
Luca Maroni 2023 - 91 points
Frankfurt International Trophy 2022 - Gold Medal
Fantini Montepulciano D`Abruzzo DOC
LUNCM
Lunaria Coste Di Moro Montepulciano D`Abruzzo
Region: Italy, Abruzzo
Grape Variety: Montepulciano
Background: This is another organic and biodynamic wine from the Lunaria guys. Montepulciano d`Abruzzo is made from carefully selected grapes and left to ferment naturally using wild yeasts before ageing in a combination of oak and stainless steel for at least four months.
Tasting Notes: Deep ruby red in colour with a pronounced nose of black cherries and a toasty note from the oak ageing. The palate is fairly full bodied with concentrated black fruit notes combines with cocoa, cinnamon and vanilla held together by chewy tannins and a long, fruity finish.
Awards:
Best Italian Winery 2012
The Sommelier Wine Awards is a wine competition with a difference. Focused entirely on wines aimed at the on-trade, since it started in 2007 it has grown to become the key competition for wines trying to increase their presence in hotels, pubs, bars and restaurants, as well as the first point of reference for the UK's on-trade wine buyers.
Not only are wines that sell in the High Street supermarkets not permitted to enter, but all of the judges are members of the on-trade, too. The tasting panel for the Sommelier Wine Awards reads like a Who’s Who of the UK hotel, restaurant and sommelier scene.
VEGAN/BIODYNAMIC/ORGANIC
Grape Variety: Montepulciano
Background: This is another organic and biodynamic wine from the Lunaria guys. Montepulciano d`Abruzzo is made from carefully selected grapes and left to ferment naturally using wild yeasts before ageing in a combination of oak and stainless steel for at least four months.
Tasting Notes: Deep ruby red in colour with a pronounced nose of black cherries and a toasty note from the oak ageing. The palate is fairly full bodied with concentrated black fruit notes combines with cocoa, cinnamon and vanilla held together by chewy tannins and a long, fruity finish.
Awards:
Best Italian Winery 2012
The Sommelier Wine Awards is a wine competition with a difference. Focused entirely on wines aimed at the on-trade, since it started in 2007 it has grown to become the key competition for wines trying to increase their presence in hotels, pubs, bars and restaurants, as well as the first point of reference for the UK's on-trade wine buyers.
Not only are wines that sell in the High Street supermarkets not permitted to enter, but all of the judges are members of the on-trade, too. The tasting panel for the Sommelier Wine Awards reads like a Who’s Who of the UK hotel, restaurant and sommelier scene.
VEGAN/BIODYNAMIC/ORGANIC
Lunaria Coste Di Moro Montepulciano D`Abruzzo
WSNMM
Woodstock Naughty Monte Montepulciano 2020/24
Region: Australia, McLaren Vale
Grape Variety: Montepulciano Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.
Tasting Notes: Bright, dense and deep purple in colour. Dark morello cherries, juniper berries, spearmint and dark chocolate on the nose. Full-bodied and robust with well-integrated tannins and a velvety texture balanced by mid-palate supple fruit characters and acidity. This wine has a long, smooth and spicy finish.
Food Pairing: This Montepulciano pairs well with pizza or pasta. It is also a great food wine that is perfetly paired with Italian classics.
VEGAN
Grape Variety: Montepulciano Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.
Tasting Notes: Bright, dense and deep purple in colour. Dark morello cherries, juniper berries, spearmint and dark chocolate on the nose. Full-bodied and robust with well-integrated tannins and a velvety texture balanced by mid-palate supple fruit characters and acidity. This wine has a long, smooth and spicy finish.
Food Pairing: This Montepulciano pairs well with pizza or pasta. It is also a great food wine that is perfetly paired with Italian classics.
VEGAN
Woodstock Naughty Monte Montepulciano 2020/24
FANCT
Farnese Colline Teramane Montepulciano DAbruzzo DOCG
Region: Italy, Roseto degli Abruzzi, Colonel, Abruzzo
Grape Variety: Montepulciano d'Abruzzo
Tasting Notes: Ruby red colour with garnet highlights. Intense and persistent aroma, with hints of chocolate that never dominate over the copious fruit. Good structure, good tannins and well-balanced.
Food Pairing: This wine would be a perfect accompaniment to appetizers of cold cuts, cheese, rich pasta dishes and excellent with red meat.
Award:
Korea Wine Challenge 2020 - Silver Medal
Grape Variety: Montepulciano d'Abruzzo
Tasting Notes: Ruby red colour with garnet highlights. Intense and persistent aroma, with hints of chocolate that never dominate over the copious fruit. Good structure, good tannins and well-balanced.
Food Pairing: This wine would be a perfect accompaniment to appetizers of cold cuts, cheese, rich pasta dishes and excellent with red meat.
Award:
Korea Wine Challenge 2020 - Silver Medal
Farnese Colline Teramane Montepulciano DAbruzzo DOCG
LUNB
Lunaria Bucefalo (organic red)
Region: Italy, Abruzzo
Grape Variety: Montepulciano
Background: Biodynamic wine is often considered superior to conventional wines, with better flavour, superior aroma, and more pleasant texture. Growers find that the biodynamic method yields a better growth balance, and ideal sugar content for the wine. The mountainous Abruzzo region of central Italy is situated halfway up the 'boot' of Italy. Cantina Orsogna is an award-winning Abruzzo winery specialising in native grapes of the region such as Perricone, Cococciola and Pecorino. Orsogna are committed to the biodynamic principles by which they make their wine and have many certified Demeter biodynamic wines. This Bucefalo is certified 'Demeter' biodynamic, this means that the vineyard has been subjected only to completely natural processes.
Tasting Notes: Broad and intense, the nose is dominated by fruity notes with opening of black cherries and blueberries, followed by spicy scents of tertiary origin aromas (resulting from aging) with notes of cocoa, coffee, tobacco and leather. It is really amazing tasting this red wine made from dried grapes, the astringency of tannins and the freshness of acidity are well matched with the natural sweetness of the wine. Excellent overall harmony, velvety, smooth and with a long persistence.
Award: Awarded as “Best Italian Winery” 2013, Orsogna Winery (located in Abruzzo region) is one of the largest producer of biological and biodynamic wine (Certified by Demeter).
VEGAN/BIODYNAMIC/ORGANIC
Grape Variety: Montepulciano
Background: Biodynamic wine is often considered superior to conventional wines, with better flavour, superior aroma, and more pleasant texture. Growers find that the biodynamic method yields a better growth balance, and ideal sugar content for the wine. The mountainous Abruzzo region of central Italy is situated halfway up the 'boot' of Italy. Cantina Orsogna is an award-winning Abruzzo winery specialising in native grapes of the region such as Perricone, Cococciola and Pecorino. Orsogna are committed to the biodynamic principles by which they make their wine and have many certified Demeter biodynamic wines. This Bucefalo is certified 'Demeter' biodynamic, this means that the vineyard has been subjected only to completely natural processes.
Tasting Notes: Broad and intense, the nose is dominated by fruity notes with opening of black cherries and blueberries, followed by spicy scents of tertiary origin aromas (resulting from aging) with notes of cocoa, coffee, tobacco and leather. It is really amazing tasting this red wine made from dried grapes, the astringency of tannins and the freshness of acidity are well matched with the natural sweetness of the wine. Excellent overall harmony, velvety, smooth and with a long persistence.
Award: Awarded as “Best Italian Winery” 2013, Orsogna Winery (located in Abruzzo region) is one of the largest producer of biological and biodynamic wine (Certified by Demeter).
VEGAN/BIODYNAMIC/ORGANIC
Lunaria Bucefalo (organic red)
FANTM
Lunatico Montepulciano d'Abruzzo DOC
Region: Abruzzo: Italy
Grape Variety: Montepulciano
Tasting Notes: Ruby red colour with garnet highlights. Intense, persistent and fruity with a strong aroma of wild berries. A full-bodied wine, well balanced, slightly tannic with a clean aftertaste.
Food Pairing: Excellent with all the typical courses of Italian traditional cooking. It matches well with Risottos, pasta and pork meat.
Awards:
Mundus Vini 2023 - Gold
Berlin Wine Trophy 2021 - Gold
VEGAN
Grape Variety: Montepulciano
Tasting Notes: Ruby red colour with garnet highlights. Intense, persistent and fruity with a strong aroma of wild berries. A full-bodied wine, well balanced, slightly tannic with a clean aftertaste.
Food Pairing: Excellent with all the typical courses of Italian traditional cooking. It matches well with Risottos, pasta and pork meat.
Awards:
Mundus Vini 2023 - Gold
Berlin Wine Trophy 2021 - Gold
VEGAN
Lunatico Montepulciano d'Abruzzo DOC
FANTTD
Fantini The Three Dreamers
Region: Abruzzo, Italy
Grape Variety: Montepulciano
Tasting Notes: Deep ruby red with shades of black plum. The aromas are deep and complex: ripe fruit, raisins, blackberries, sour cherries, cinnamon with touches of vanilla and dark chocolate. The palate has a powerful rush of coca powder, with notes of jammy blackcurrant and hints of mocha espresso and caramel toffee. The seamlessly integrated palate of powdery tannins frame the perfect acidity, giving a long texture on the finish.
Food Pairing: Its elegance and structure make it perfect with game, red meats or mature cheeses. It is also an ideal accompaniment for lengthy conversations.
Awards:
The Winehunter Award 2023
Luca Maroni 2023 - 99 Points
Vinoway Wine Selecdtion 2023 - 96 Points
Berliner Wine Trophy 2022 - Gold
Mundus Vini 2022 - Silver
Frankfurt International Trophy 2022 - Silver
Korea Wine Challenge 2022 - Bronze
Grape Variety: Montepulciano
Tasting Notes: Deep ruby red with shades of black plum. The aromas are deep and complex: ripe fruit, raisins, blackberries, sour cherries, cinnamon with touches of vanilla and dark chocolate. The palate has a powerful rush of coca powder, with notes of jammy blackcurrant and hints of mocha espresso and caramel toffee. The seamlessly integrated palate of powdery tannins frame the perfect acidity, giving a long texture on the finish.
Food Pairing: Its elegance and structure make it perfect with game, red meats or mature cheeses. It is also an ideal accompaniment for lengthy conversations.
Awards:
The Winehunter Award 2023
Luca Maroni 2023 - 99 Points
Vinoway Wine Selecdtion 2023 - 96 Points
Berliner Wine Trophy 2022 - Gold
Mundus Vini 2022 - Silver
Frankfurt International Trophy 2022 - Silver
Korea Wine Challenge 2022 - Bronze
Fantini The Three Dreamers