Veneto
FARAVC
Farina Amarone Della Valpolicella Classico DOC 2022
Region: Veneto, Italy
Grape Variety: 70% Corvina, 20% Rondinella, 10% Molinara and other native varieties
Tasting Notes: Dark red ruby color, developing garnet hues with age. Ethereal spicy aromas with ripe dark marasca cherry. Robust full-bodied with a velvety mouthfeel and a pleasantly bitter finish.
Food Pairing: It is an excellent wine with game, meat stews and aged cheese. Given its noble nature, ample bouquet and flavours, it’s an ideal after-dinner conversation wine to be enjoyed alone or with fine artisanal chocolates.
Awards:
Mundus Vini Spring Tasting 2025 - Gold
International Wine & Spirit Competition 2025 - Bronze
Decanter World Wine Awards 2025 - Bronze
Critic Scores:
Wine Enthusiast - 90 Points
James Suckling - 90 Points
Natalie MacLean - 90 Points
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: 70% Corvina, 20% Rondinella, 10% Molinara and other native varieties
Tasting Notes: Dark red ruby color, developing garnet hues with age. Ethereal spicy aromas with ripe dark marasca cherry. Robust full-bodied with a velvety mouthfeel and a pleasantly bitter finish.
Food Pairing: It is an excellent wine with game, meat stews and aged cheese. Given its noble nature, ample bouquet and flavours, it’s an ideal after-dinner conversation wine to be enjoyed alone or with fine artisanal chocolates.
Awards:
Mundus Vini Spring Tasting 2025 - Gold
International Wine & Spirit Competition 2025 - Bronze
Decanter World Wine Awards 2025 - Bronze
Critic Scores:
Wine Enthusiast - 90 Points
James Suckling - 90 Points
Natalie MacLean - 90 Points
VEGAN & VEGETARIAN FRIENDLY
Farina Amarone Della Valpolicella Classico DOC 2022
FARVR
Farina Valpolicella Ripasso Classico Superiore
Region: Veneto, Italy
Grape Variety: 50% Corvina, 15% Corvinone, 20% Rondinella, 5% Molinara and 10% Oseleta
Tasting Notes: Ruby red colour. Intense on the nose, with aromas of pepper, leather, cherry and plum jam, licorice and ginger, the palate is well structured, robust and harmonious.
Food Pairing: Best served at 16-18 degrees celsius. Pairs well with savoury pasta dishes such as a porcini risotto or flavourful stuffed or baked pasta. Perfect with grilled meat, roasts and aged cheeses.
Awards:
Mundus Vini Spring Tasting 2025 - Gold (2023 Vintage)
Mundus Vini Spring Tasting 2025 - Gold (2023 Vintage)
Mundus Vini - Gold (2019 Vintage)
Mundus Vini - Silver (2020 Vintage)
TEXSOM International Wine - Silver (2017 Vintage)
International Wine & Spirit Competition 2025 - Bronze
Critic Scores:
Wine Enthusiast - 91 Points (2023 Vintage)
Fallstaff 2019 - 88 Points (2017 Vintage)
VEGAN & VEGETARIAN FRIENDLY
Farina Valpolicella Ripasso Classico Superiore
FARL
Farina Lugana
Region: Italy, Veneto
Background: Young and fragrant white wine, produced in the small area between the provinces of Verona and Brescia from which it takes the name, Lugana owes its full body, freshness, and abundance of aromas to the extremely favourable climate and the naturally alluvial and sandy soil.
Tasting notes: Straw yellow with greenish shades. Elegant and fresh, notes of wildflowers and apricot. Delicate, smooth and very harmonic.
Background: Young and fragrant white wine, produced in the small area between the provinces of Verona and Brescia from which it takes the name, Lugana owes its full body, freshness, and abundance of aromas to the extremely favourable climate and the naturally alluvial and sandy soil.
Tasting notes: Straw yellow with greenish shades. Elegant and fresh, notes of wildflowers and apricot. Delicate, smooth and very harmonic.
Farina Lugana
FARV
Farina Valpolicella DOC
Region: Italy
Grape variety: Traditional blend of Corvina, Rondinella & Molinara
Background: Fine red wine from the classic Valpolicella region. Farina was established in the early 1900s, with the company now managed by the third generation of the family, cousins Claudio and Elena. While they nod to the past, they are also looking to the future, with strong efforts to keep their vines in optimum health through organic and sustainable methods.
Winemaking process: Grapes are sourced from Farina's own 10ha of vineyards, as well as from local growers, with the stipulation that the fruit they buy must come from plots which have been farmed sustainably, using natural pest-management practices and organic fertilisers.
Tasting notes: This is a medium bodied, elegant red, with silky tannins and wild cherry and bramble fruit flavours and a hint of almond on the finish. Expect aromas and flavours of red cherry, plum and other red berries, as well as herbs and blossom.
Grape variety: Traditional blend of Corvina, Rondinella & Molinara
Background: Fine red wine from the classic Valpolicella region. Farina was established in the early 1900s, with the company now managed by the third generation of the family, cousins Claudio and Elena. While they nod to the past, they are also looking to the future, with strong efforts to keep their vines in optimum health through organic and sustainable methods.
Winemaking process: Grapes are sourced from Farina's own 10ha of vineyards, as well as from local growers, with the stipulation that the fruit they buy must come from plots which have been farmed sustainably, using natural pest-management practices and organic fertilisers.
Tasting notes: This is a medium bodied, elegant red, with silky tannins and wild cherry and bramble fruit flavours and a hint of almond on the finish. Expect aromas and flavours of red cherry, plum and other red berries, as well as herbs and blossom.
Farina Valpolicella DOC
FARVM
Remo Farina Montecorna Valpolicella Ripasso Classico Superiore
Region: Italy, Veneto
Grape variety: Molinara, Rondinella & Corvina
Background: Single Vineyard "Montecorna" Ripasso style Valpolicella Classico Superiore made by leading producer Remo Farina.
Ripasso lovers will be pleased with this Montecorna Ripasso Farina Valpolicella Classico Superiore. The best old-school Ripasso-method Valpo we've had in years.
Tasting notes: On the nose, ripe fruits, black pepper and plum jam aromas. On the palate, the volcanic-calcareous soil brings nice mineral notes. Dense, full-bodied, yet with lively, almost prickly acidity.
Grape variety: Molinara, Rondinella & Corvina
Background: Single Vineyard "Montecorna" Ripasso style Valpolicella Classico Superiore made by leading producer Remo Farina.
Ripasso lovers will be pleased with this Montecorna Ripasso Farina Valpolicella Classico Superiore. The best old-school Ripasso-method Valpo we've had in years.
Tasting notes: On the nose, ripe fruits, black pepper and plum jam aromas. On the palate, the volcanic-calcareous soil brings nice mineral notes. Dense, full-bodied, yet with lively, almost prickly acidity.
Remo Farina Montecorna Valpolicella Ripasso Classico Superiore
FARB
Farina Bardolino Classico DOC
Region: Italy, Veneto
Grape variety: Corvina, Rondinella, Molinara & Rossara
Background: Fresh fruit driven light bodied style with zero oak treatment. The red grapes of this superior wine come from the vineyards of the Moreniche Hills of Lake Garda. Refined, elegant and not overly demanding, it benefits from its no ageing process. Full flavoured notes of violet and iris when young, followed by fruity notes of cherry and raspberry following through on the palate with a pleasant slightly bitter finish.
Tasting notes: Bright ruby red colour. Wild rose and violet at first then fruity of plum, currant and raspberry. It’s sapid, dry, light and smooth.
The red grapes of this wine come from the vineyards located on the Moreniche Hills, East of Lake Garda. Refined, fragrant, fruity and easy to drink, it has a good structure and a lively personality.
Grape variety: Corvina, Rondinella, Molinara & Rossara
Background: Fresh fruit driven light bodied style with zero oak treatment. The red grapes of this superior wine come from the vineyards of the Moreniche Hills of Lake Garda. Refined, elegant and not overly demanding, it benefits from its no ageing process. Full flavoured notes of violet and iris when young, followed by fruity notes of cherry and raspberry following through on the palate with a pleasant slightly bitter finish.
Tasting notes: Bright ruby red colour. Wild rose and violet at first then fruity of plum, currant and raspberry. It’s sapid, dry, light and smooth.
The red grapes of this wine come from the vineyards located on the Moreniche Hills, East of Lake Garda. Refined, fragrant, fruity and easy to drink, it has a good structure and a lively personality.
Farina Bardolino Classico DOC
SANB
Santero Brut Egos
Region: Italy, Veneto
Grape variety: Chardonnay, Trebbiano & Pinot Bianco
Tasting notes: In the aroma and delicate bouquet of wine is dominated by elegant fruit tones combined with a hint of lime, apple and white flowers. Exquisite, fresh taste of the wine leaves a long, pleasant, very delicate aftertaste.
Grape variety: Chardonnay, Trebbiano & Pinot Bianco
Tasting notes: In the aroma and delicate bouquet of wine is dominated by elegant fruit tones combined with a hint of lime, apple and white flowers. Exquisite, fresh taste of the wine leaves a long, pleasant, very delicate aftertaste.
Santero Brut Egos
FARRVC
Farina Recioto Della Valpolicella Classico 500ml 2021/22/23
Region: Italy, Veneto
Background: This wine has a great personality, it is obtained by selecting only a particular kind of grapes from the Valpolicella Classica region: the “recie”, the “wings” of the clusters, the sweetest and straggliest part.
Winemaking process: The vinification takes place in two steps at the end of January, after the grapes’ drying in traditional fruit drying sheds. The wine is left to rest in the bottle for almost one year in order to reach its peak in terms of quality while being still young.
Tasting notes: Deep ruby red colour. Floral and fruity scents, it reminds of violet and wild rose, becoming a wonderful mix of raspberry, redcurrant and sour cherry jam. Velvety, pleasant taste, smooth, sweet but never cloying.
Background: This wine has a great personality, it is obtained by selecting only a particular kind of grapes from the Valpolicella Classica region: the “recie”, the “wings” of the clusters, the sweetest and straggliest part.
Winemaking process: The vinification takes place in two steps at the end of January, after the grapes’ drying in traditional fruit drying sheds. The wine is left to rest in the bottle for almost one year in order to reach its peak in terms of quality while being still young.
Tasting notes: Deep ruby red colour. Floral and fruity scents, it reminds of violet and wild rose, becoming a wonderful mix of raspberry, redcurrant and sour cherry jam. Velvety, pleasant taste, smooth, sweet but never cloying.
Farina Recioto Della Valpolicella Classico 500ml 2021/22/23
CAVTPG
Tini Greciano Pinot Grigio
Region: Italy, Veneto
Grape Variety: Pinot Grigio
Tasting Notes: This Garganega Pinot Grigio is characterised by lime and citrus aromas and smooth fruit delivery. The colour is straw-yellow with greenish hues. Well-defined and harmonious scents of mimosa and chamomile alternating and weaving with notes of rennet apples. In the mouth a decisive striking personality, robustness and composure provide impact.
Grape Variety: Pinot Grigio
Tasting Notes: This Garganega Pinot Grigio is characterised by lime and citrus aromas and smooth fruit delivery. The colour is straw-yellow with greenish hues. Well-defined and harmonious scents of mimosa and chamomile alternating and weaving with notes of rennet apples. In the mouth a decisive striking personality, robustness and composure provide impact.
Tini Greciano Pinot Grigio
GENAVR
Costa Arente Valpolicella Ripasso DOC 2020
Region: Veneto, Italy
Grape Variety: 50% Corvina, 30% Corvinone and 20% Rondinella
Tasting Notes: Intense ruby red colour with complex notes of ripe cherries and redcurrant with a touch of spiciness on the nose. The flavours are well balanced with moderate alcohol and a refreshing acidity. Tannins are soft and round. Great complexity and concentration.
Food Pairing: This dry red wine from Italy is an excellent accompaniment to game goulash with boiled potatoes, all kinds of risotto variations or fresh mushroom dishes.
Awards:
Decanter World Wine Awards - Silver
Critic Scores:
Wine Enthusiast - 91 Points
Falstaff - 89 Points
Costa Arente Valpolicella Ripasso DOC 2020
GENTFP
Tenuta St. Anna Frizzante
Region: Italy, Veneto
Background: The most famous Italian bubbles in the half-sparkling version: the modern way of tasting Prosecco DOC. The second fermentation in pressurized steel tanks and the pressure that does not exceed the three atmospheres make it ideal to be enjoyed by the glass or the whole meal. This “frizzante” wine combines the traditional production of Tenuta Sant'Anna with the innovative closure: the screw cap.
Tasting Notes: Straw-yellow colour of medium intensity. In the glass it forms a crown of dense, particulate froth, replenished with small long-lasting bubbles. The bouquet produces aromas of acacia, peach and pear flowers. Easy and pleasant to taste, initially fresh and soft to the palate, the flavour gives way to fruity notes and an agreeable element of sapidity.
Awards:
Asia Wine Trophy 2022 - Gold
Berlin Wine Trophy 2022 - Gold
London Wine Competition 2022 - Silver
International Wine Challenge 2019 - Silver
Tenuta St. Anna Frizzante
GENTSG
Tenuta St. Anna Prosecco Extra Dry
Region: Italy, Veneto
Background: The number one Prosecco of the Tenuta St. Anna impossible to imitate. This sparkling wine is the pride of the Azienda and practically needs no introduction: year after year it confirms its supremacy with that ever-popular pleasant taste.
Winemaking process: The harvested grapes are de-stemmed and crushed gently. The must obtained is transferred into steel vats where the process of transformation into wine takes place at controlled temperatures. Once the wine has been obtained, the process for transformation into sparkling wine begins: a selection of yeasts is put in the tanks which over a period of four months will transform the wine into a refined sparkling wine.
Tasting notes: Straw yellow with light hints of green. On serving, it forms a dense and refined foam, which persists at length, feeding on tiny bubbles. Hints of peach, pear and acacia blossom. Easy and pleasant to drink, initially fresh and soft on the palate; it gives way to flavours of fruit and a pleasantly tangy aftertaste.
Food pairing: Very versatile, it is delightful as an aperitif, with hors d’oeuvres and appetisers in general, as well as with light charcuterie and cheeses.
Background: The number one Prosecco of the Tenuta St. Anna impossible to imitate. This sparkling wine is the pride of the Azienda and practically needs no introduction: year after year it confirms its supremacy with that ever-popular pleasant taste.
Winemaking process: The harvested grapes are de-stemmed and crushed gently. The must obtained is transferred into steel vats where the process of transformation into wine takes place at controlled temperatures. Once the wine has been obtained, the process for transformation into sparkling wine begins: a selection of yeasts is put in the tanks which over a period of four months will transform the wine into a refined sparkling wine.
Tasting notes: Straw yellow with light hints of green. On serving, it forms a dense and refined foam, which persists at length, feeding on tiny bubbles. Hints of peach, pear and acacia blossom. Easy and pleasant to drink, initially fresh and soft on the palate; it gives way to flavours of fruit and a pleasantly tangy aftertaste.
Food pairing: Very versatile, it is delightful as an aperitif, with hors d’oeuvres and appetisers in general, as well as with light charcuterie and cheeses.
Tenuta St. Anna Prosecco Extra Dry
NUAP
Nua Prosecco
Region: Italy, Veneto
Background: Nua is a premium Italian producer of the world-famous Prosecco sparkling. Prosecco is the sparkling wine for those who think they don’t like sparkling wine! Racy, sparky, funky frolics, from your head down to your...toes. Expect savoury lemon sherbet and pear drop fruit and ultra-refreshment!
This pale-yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine. Elegant with a fruity bouquet, a mellow and creamy mouth feel, delicate bubbles, subtle white peach, apple puree and brioche flavours and distinctively crisp finish.
Food Pairing: Softer and more rounded than other Sparklers, it has an easy palate that endears it to the modern consumer. It mixes fabulously well with fruits such as peaches as in the famous Bellini cocktail. Simply delicious!
Awards:
Sommeliers Choice Awards 2024 - Gold
VEGAN FRIENDLY & ORGANIC
Background: Nua is a premium Italian producer of the world-famous Prosecco sparkling. Prosecco is the sparkling wine for those who think they don’t like sparkling wine! Racy, sparky, funky frolics, from your head down to your...toes. Expect savoury lemon sherbet and pear drop fruit and ultra-refreshment!
This pale-yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine. Elegant with a fruity bouquet, a mellow and creamy mouth feel, delicate bubbles, subtle white peach, apple puree and brioche flavours and distinctively crisp finish.
Food Pairing: Softer and more rounded than other Sparklers, it has an easy palate that endears it to the modern consumer. It mixes fabulously well with fruits such as peaches as in the famous Bellini cocktail. Simply delicious!
Awards:
Sommeliers Choice Awards 2024 - Gold
VEGAN FRIENDLY & ORGANIC
Nua Prosecco
SANVJP
Villa Jolanda Prosecco
Region: Italy, Veneto
Tasting Notes: Light straw colour. Lots of lemon, green apple, peach and pear flavours. Our best selling Prosecco, showing ripe apple and peach. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with small bubbles, the wine is full of flavour - peach, ripe apple, lemon zest, and a nice mineral streak. Fruity and crisp, the wine finishes with a touch of mineral and yellow apple. Lighter than champagne and relatively low in acidity, this funky bubbly is insanely gluggable – lemon sherbet fruit all the way.
Awards:
The Drinks Business - Silver
The Drinks Business 2018 - Bronze<
International Wine Challenge 2013 - Bronze
VEGAN FRIENDLY
Tasting Notes: Light straw colour. Lots of lemon, green apple, peach and pear flavours. Our best selling Prosecco, showing ripe apple and peach. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with small bubbles, the wine is full of flavour - peach, ripe apple, lemon zest, and a nice mineral streak. Fruity and crisp, the wine finishes with a touch of mineral and yellow apple. Lighter than champagne and relatively low in acidity, this funky bubbly is insanely gluggable – lemon sherbet fruit all the way.
Awards:
The Drinks Business - Silver
The Drinks Business 2018 - Bronze<
International Wine Challenge 2013 - Bronze
VEGAN FRIENDLY
Villa Jolanda Prosecco
SANVJQ
Villa Jolanda Prosecco (20cl)
Region: Italy, Veneto
Tasting notes: Light straw colour. Lots of lemon, green apple, peach and pear flavours. Our best selling Prosecco, showing ripe apple and peach. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with small bubbles, the wine is full of flavour - peach, ripe apple and lemon zest. Fruity and crisp. The wine finishes with a touch of mineral and yellow apple. Lighter than champagne and relatively low in acidity, this funky bubbly is insanely gluggable – lemon sherbet fruit all the way.
VEGAN
Tasting notes: Light straw colour. Lots of lemon, green apple, peach and pear flavours. Our best selling Prosecco, showing ripe apple and peach. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with small bubbles, the wine is full of flavour - peach, ripe apple and lemon zest. Fruity and crisp. The wine finishes with a touch of mineral and yellow apple. Lighter than champagne and relatively low in acidity, this funky bubbly is insanely gluggable – lemon sherbet fruit all the way.
VEGAN
Villa Jolanda Prosecco (20cl)
GENV8SS
V8 Prosecco Extra Dry Sior Sandro
Region: Italy, Veneto
Grape variety: Glera
Tasting notes: Straw-yellow colour with a subtle yet lively froth. On the nose, fresh floral aromas and pleasingly fruity hints of apple and pear. In the mouth those fruity flavours carry through with a wonderful freshness and savoury notes of crusty bread.
Grape variety: Glera
Tasting notes: Straw-yellow colour with a subtle yet lively froth. On the nose, fresh floral aromas and pleasingly fruity hints of apple and pear. In the mouth those fruity flavours carry through with a wonderful freshness and savoury notes of crusty bread.
V8 Prosecco Extra Dry Sior Sandro
GENV8R
V8 Sparkling Rose
Region: Italy, South East Veneto, Upper Western Friuli plain, Spilimbergo
Grape variety: Glera & Pinot Noir
Winemaking process: This sparkling wine's excellent freshness comes from Glera and Pinot Noir grapes. Sparkling with Martinotti method, Prosecco Rose is the perfect companion for an aperitif or a creative dinner with friends.
Tasting notes: Intensely pink, crystalline and bright in the glass, it is homogeneously interspersed with tiny bubbles that form a creamy froth on the surface. On the nose red elderberry and raspberry. On the palate it is pleasingly dry with a fresh acidity.
Grape variety: Glera & Pinot Noir
Winemaking process: This sparkling wine's excellent freshness comes from Glera and Pinot Noir grapes. Sparkling with Martinotti method, Prosecco Rose is the perfect companion for an aperitif or a creative dinner with friends.
Tasting notes: Intensely pink, crystalline and bright in the glass, it is homogeneously interspersed with tiny bubbles that form a creamy froth on the surface. On the nose red elderberry and raspberry. On the palate it is pleasingly dry with a fresh acidity.
V8 Sparkling Rose
FARM2015
Remo Farina Amarone Montefante Riserva
Region: Italy, Veneto
Grape variety: 45% Corvina, 30% Corvinone, 15% Rondinella, 5% Molinara & 5% Dindarella
Background: From the vineyard of the same name, on the hills of Valpolicella Classica, comes this noble Amarone that, due to its high quality and its extraordinary elegance, has been promoted as a reserve wine.
The soil, the microclimate and the selection of drying grapes used, all contribute to the richness of aromas and to the vigorous structure of this wine.
Tasting notes: Dark, intense ruby red colour. Intense aroma of jam and raspberry, mulberry and plums in alcohol, spicy of pepper, coriander and cinnamon. Complex on the palate, harmonic, winning, with an incredible roundness and sweet tannins.
Grape variety: 45% Corvina, 30% Corvinone, 15% Rondinella, 5% Molinara & 5% Dindarella
Background: From the vineyard of the same name, on the hills of Valpolicella Classica, comes this noble Amarone that, due to its high quality and its extraordinary elegance, has been promoted as a reserve wine.
The soil, the microclimate and the selection of drying grapes used, all contribute to the richness of aromas and to the vigorous structure of this wine.
Tasting notes: Dark, intense ruby red colour. Intense aroma of jam and raspberry, mulberry and plums in alcohol, spicy of pepper, coriander and cinnamon. Complex on the palate, harmonic, winning, with an incredible roundness and sweet tannins.
Remo Farina Amarone Montefante Riserva
GENCA
Costa Arente Amarone Della Valpolicella DOCG 2018/19
Region: Veneto, Italy
Grape Variety: 50% (approx) Corvina, 20% (approx) Corvinone, 15% (approx) Rondinella and 15% (Approx) Other Red Grape Varieties
Tasting Notes: This an earthy, decadent Amarone with plenty of menthol, liquorice, tar and ash character. Full-bodied, plush and fruit-forward, but with a solid backbone of chewy tannins. A harmonious red, with a pretty, mineral-laced nose and dusty tannins well-meshed to flavours of mulberry and blackberry fruit, dried herb and tea rose. Offers a subtle, spiced finish.
Food Pairing: This red wine pairs well with game, main dishes featuring red meat, meat-based pasta or rice dishes.
Awards:
Decanter World Wine Awards 2024 - Silver (2019 Vintage)
Critic Scores:
James Suckling - 92 Points (2018 Vintage)
Falstaff - 90 Points (2018 Vintage)
Doctor Wine - 93 Ponits (2019 Vintage)
Tannico - 90 Points (2019 Vintage)
Grape Variety: 50% (approx) Corvina, 20% (approx) Corvinone, 15% (approx) Rondinella and 15% (Approx) Other Red Grape Varieties
Tasting Notes: This an earthy, decadent Amarone with plenty of menthol, liquorice, tar and ash character. Full-bodied, plush and fruit-forward, but with a solid backbone of chewy tannins. A harmonious red, with a pretty, mineral-laced nose and dusty tannins well-meshed to flavours of mulberry and blackberry fruit, dried herb and tea rose. Offers a subtle, spiced finish.
Food Pairing: This red wine pairs well with game, main dishes featuring red meat, meat-based pasta or rice dishes.
Awards:
Decanter World Wine Awards 2024 - Silver (2019 Vintage)
Critic Scores:
James Suckling - 92 Points (2018 Vintage)
Falstaff - 90 Points (2018 Vintage)
Doctor Wine - 93 Ponits (2019 Vintage)
Tannico - 90 Points (2019 Vintage)
Costa Arente Amarone Della Valpolicella DOCG 2018/19
GENSP
Silterra Extra Dry Prosecco
Region: Veneto, Italy
Grape Variety: 100% Glera
Tasting Notes: Acacia, peach and pear flower aromas burst from the glass as the fine bubbles in this prosecco burst. Anytime of day, this lively drop starts the party!
Food Pairing: With its soft, slightly sweet and fruity profile, Silterra Prosecco pairs perfectly well with savoury, salty and light Mediterranean dishes, also antipasti, fresh seafood, creamy cheeses and light pasta or risotto.
Awards:
Asia Wine Trophy 2022 - Gold
Berlin Wine Trophy 2022 - Gold
London Wine Competition 2022 - Silver
Mundus Vini 2020 - Silver
Grape Variety: 100% Glera
Tasting Notes: Acacia, peach and pear flower aromas burst from the glass as the fine bubbles in this prosecco burst. Anytime of day, this lively drop starts the party!
Food Pairing: With its soft, slightly sweet and fruity profile, Silterra Prosecco pairs perfectly well with savoury, salty and light Mediterranean dishes, also antipasti, fresh seafood, creamy cheeses and light pasta or risotto.
Awards:
Asia Wine Trophy 2022 - Gold
Berlin Wine Trophy 2022 - Gold
London Wine Competition 2022 - Silver
Mundus Vini 2020 - Silver
Silterra Extra Dry Prosecco
GENCAV
Costa Arente Valpolicella 2021
GRAPES: Corvina, Corvinone, Rondinella, other grapes as per the production regulations
COLOUR: A Valpolicella Superiore for elegance and structure. Pale ruby.
BOUQUET: it noses, immediately reveals hints of cherry, blackberry, and spices (black pepper).
PALATE: In the mouth, it is structured but agile, with a soft and enveloping tannin. Excellent persistence and pleasant drinking.
Perfect served at 16-18° C, paired with savory first courses, white meats, mixed grills and medium-aged cheese such as Monte Veronese.
COLOUR: A Valpolicella Superiore for elegance and structure. Pale ruby.
BOUQUET: it noses, immediately reveals hints of cherry, blackberry, and spices (black pepper).
PALATE: In the mouth, it is structured but agile, with a soft and enveloping tannin. Excellent persistence and pleasant drinking.
Perfect served at 16-18° C, paired with savory first courses, white meats, mixed grills and medium-aged cheese such as Monte Veronese.
Costa Arente Valpolicella 2021
LDFPG
La Delizia Farfalla Pinot Grigio
Region: Fruili Venezia Giulia, Italy
Grape Variety: 100% Pinot Grigio
Tasting Notes: Of bright straw yellow colour. It is versatile, light and crisp. An easy drinking, lively wine full of ripe peach and grapefruit flavours to savour. Ends well-balanced and with a nice finish. Its bouquet is pleasantly fruity with elegant hints of wild flowers. This wine is best served at a temperature of 10° - 12° C.
Food Pairing: It is the perfect wine to pair with appetisers, delicate soups, fish and white meats. Excellent also as an aperitif.
Grape Variety: 100% Pinot Grigio
Tasting Notes: Of bright straw yellow colour. It is versatile, light and crisp. An easy drinking, lively wine full of ripe peach and grapefruit flavours to savour. Ends well-balanced and with a nice finish. Its bouquet is pleasantly fruity with elegant hints of wild flowers. This wine is best served at a temperature of 10° - 12° C.
Food Pairing: It is the perfect wine to pair with appetisers, delicate soups, fish and white meats. Excellent also as an aperitif.
La Delizia Farfalla Pinot Grigio