Moulin-a-Vent

Region: Beaujolais, France

Grape Variety: Gamay

Tasting Notes: Regnard Moulin A Vent typically exhibits a ruby colour with purplish hues. The aroma is fruity with notes of red and black fruits like raspberry, redcurrant and blackcurrant, sometimes with hints of spice and even banaan. On the palate, it is round, elegenat and lively. It displays tannins that soften with age and can be cellared for 5-7 years or longer.

Food Pairing: This wine pairs well with a variety of dishes, particularly those featuring red meats, game and rich flavourful foods. Dishes to be considered are roasted or grilled beef, lamb, duch or dishes with mushrooms, root vegetables or cramy sauces. It also compliments charcuterie, pates and some cheeses.