Medoc

Region: France, Bordeau, Medoc

Grape variety: Merlot, Cabernet Sauvignon & Petit Verdot

Tasting notes: Dense, with dark cocoa, graphite and roasted spice notes embedded in a core of fleshy plum sauce, currant paste and blackberry confiture. The long, racy finish smoulders with dark fruit.

Region: Chateau Citran, Medoc, France

Grape Variety: 56% Cabernet Sauvignon, 38% Merlot and 6% Cabernet France

Tasting Notes: The colour is clear with violet highlights. Th nose blends black fruit fragrances with delicious toasted notes. The elegant attack is fine and racy,. The palate is seduced by this wine's balance, its length and its power mixed with fresh and smooth touch. The finish is ample, persistent and aromatic.

Food Pairing: This wine pairs perfectly with sirloin steak, ribeye steak, 'minute' rump steak and Linconshire Poacher.

Region: Medoc, France

Grape Variety: Caberent Sauvignon, Merlot, Petit Verdot & Cabernet Franc

Tasting Notes: Deep dark ruby in colour. On the nose there are intense aromas of black fruits and blueberries combined with a touch of vanilla. Notes of coca powder and peppermint develop after areation. This red blend is fresh and smooth on the entry and then dazzles on the palate.

Food Pairing: Chateau Rauzan Segla pairs well with classic meat dishes. It pairs particularly well with beef, lamb, duck as well as game meat and roasted chicken. The wine's balanced structure and tannins also make it suitable for Asian dishes, rich fish like tuna, mushroom based dishes and pasta.

Awards:

Le Guide Hachette Des Vins 2015 - 2 Stars