Blends

Region: France, Bordeaux

Grape variety: Merlot, Cabernet Sauvignon & Cabernet Franc

Background: Since it acquired Château d'Argadens, Maison Sichel has put in place a vast renovation programme, with the aim of making the wine a benchmark within the Bordeaux category. After 12 months in oak barrels, d'Argadens red is a thoroughly modern Bordeaux with lots of concentrated fruit and an attractive, supple balance. Not surprisingly, it gets consistently high marks in tastings and competitions. Château d'Argadens also makes a white wine.
The excellent terroir produces robust and soft fruited wines with concentration and balance. Château d'Argadens is one of the best Bordeaux Supérieur around.
After a comprehensive renovation of the vat room, building a cellar, and restructuring the vineyards, Sichel raised the viticultural level to the highest possible standards---essentially they farm this Bordeaux Superieur vineyard with the same approach they use in their Grand Cru Classé vineyards!

Tasting notes: Clad in a beautiful hue of garnet, this wine has a rich, open bouquet that reveals intense aromas of ripe, concentrated blackberry fruit and elegant oak. The same impression of generous fruit is found on the powerful, rich and chewy palate, which is structured by taut, dense tannins and lingers to a long, ample and spicy finish.

Awards

Gold medal - Concours de Bordeaux 2015
Bronze medal - Decanter World Wine Awards 2015

VEGAN

Region: France, Pauillac
Grape variety: Cabernet Sauvignon & Merlot

Tasting notes: Deep, dark, opaque ruby-red colour. Meaty, ripe-fruit dominates the nose. The palate layers ripe mulberry fruit with leafy cassis & meaty notes. The wine combines Duhart-Milion's classic foursquare style with a good concentration of lifted fresh fruit, fine cedar, warming alcohol & lively acidity. The powerful flavours endure well.

Awards
93-95pts, Neal Martin, vinous.com: "The 2019 Duhart-Milon was picked from 18 September to 4 October and raised in 50% new oak. Of course, this comes from one of the coldest terroirs in Pauillac due to the orientation of the vineyard and less proportion of clay, which has become an advantage in warmer growing seasons such as this. The 70% Cabernet Sauvignon dominates the aromatics with dense black fruit, pencil shavings and tobacco aromas, traces of dark chocolate in the background. The palate is medium-bodied with spicy black fruits on the entry. This is quintessential Duhart: a bit broody, conservative in a non-pejorative use of the word, harmonious and quite sturdy towards the finish. I like this. Whilst it has no intention of being the most flamboyant Pauillac on the gravel terrace, it is imbued with nobility. Drink: 2026-2052"

92-94pts, Lisa Perrotti-Brown MW, The Wine Advocate: "The 2019 Duhart-Milon is a blend of 70% Cabernet Sauvignon and 30% Merlot, harvested from the 19th of September to the 4th of October. Deep garnet-purple in color, it springs from the glass with vivacious notes of plums preserves, black raspberries and blackcurrant pastilles with suggestions of menthol, dark chocolate, pencil lead and woodsmoke plus a touch of garrigue. Medium-bodied, the palate is spritely and refreshing, with bags of juicy, mint-laced black fruits and an approachable, plush texture, finishing long and lively."

95-96pts, James Suckling: "A very balanced, refined Duhart with ever so fine tannins and currant, tobacco and cedar aromas and flavors. Medium to fine tannins. Its extremely long and polished. Direct. You already want to drink this."

94pts, Jane Anson, Decanter.com: "This one might sneak up on you, confirming the rise of this wine in recent years. Clear depth of fruit, and above all clear Pauillac character. This feels strict and confident, with beautiful balance and restraint. Duhart is one of the later-ripening and cooler Pauillac terroirs which is why in the past it could be overly austere when young, but it is benefitting from recent hot summers in terms of its fruit ripeness. Pencil lead is prominent here, along with cassis and bilberry. Very precise, very elegant, with a creaminess to the fruit through the mid palate, and overall this is an excellent Duhart. Drinking window 2026 - 2042"

Region: France, Bordeaux

Grape variety: Semillon & Sauvignon Blanc

Background: Georges Cordier, the grandfather of the current owners was one of the first to replant white wine in Médoc in the 1930’s. With a majority of Sauvignon, and a hint of Sémillon, Caillou Blanc is raised on its lees and stirred in a Burgundy manner. The wine is very aromatic, with a lively personality and responsiveness one finds again and again through all the vintages.

Tasting notes: The nose is fruity, elegant, well-built and offers a fine power, concentration as well as a small richness. It reveals notes of juicy and ripe lemon, yellow apple and small notes of lychee associated with fine touches of quince and kumquat, ripe pineapple as well as discreet hints of spices, toasted brioche and beeswax. The palate is fruity, elegant, well-balanced and offers a beautiful definition, precision, gourmandise, tension, a beautiful finesse of the grain as well as a slight acidulous frame. On the palate this wine expresses notes of ripe and juicy lemon, quince and small notes of ripe and juicy yellow apple associated with fine touches of juicy and crushed pear as well as very fine hints of apple blossoms, lemon blossoms and racy minerality. Good length. Very discreet almost toasted hints and sapidity on the finish.

 

Region: Italy, Puglia, Salento, Apulia
Grape variety: White Malvasia, Chardonnay & White Bombino

Background: The vineyards are located in Salento peninsula with perfect sun exposure and with the soil composition. These aspects are the perfect ingredients to create a wonderful combination of freshness, flavours and minerality.

Tasting notes: Straw yellow with gold reflections, intense and persistent bouquet, fruity with hints of ripe yellow fruits. Fresh, ready to drink, pleasant, harmonic and persistent.

Region: Italy
Grape variety: Merlot (43%), Cabernet Franc (32%), Cabernet Sauvignon (20%) & Petit Verdot (5%)

Tasting notes: The nose exudes black cherries, wild honey, and sweet mint. This full-bodied wine immediately envelopes the palate, framed and defined by an intense minerality. Flavours of dark plums, sweet roses are enhanced by notes of black pepper and exotic spice. The finish is vibrant and uplifting, with bright acid and a hint of cedary oak.

Award: 93 Points - James Suckling, JamesSuckling.com, February 2022

Region: France, Bordeaux, Saint Emilion

Grape variety: Merlot (60%) & Cabernet Franc (40%)

Background: The Premier Cru Classe Château Angélus takes its name from the three church bells of the town of Saint-Émilion whose tolling has always been audible from the estate’s vineyards. This legendary property was founded in 1782 and, for 8 generations, the family de Boüard de Laforest has carefully guarded its exceptional legacy.
The Château Angélus vineyard is located in the heart of Saint-Émilion. The vines are planted in clay-sand-limestone soils.

Winemaking process: The high levels of rainfall during the winter and spring allowed the soils to build up a significant water reserve, which helped throughout the year to preserve the balance of the vineyard. The 2020 vintage stood out for both prolonged drought and for the capacity of the soils (clay and limestone) to provide perfect balance by drawing on water reserves. The summer conditions were ideal to ensure good ripeness and yield healthy, balanced grapes rich in polyphenols. Balanced and complete, 2020 is a perfect synthesis of its two illustrious predecessors, 2018 and 2019.
The vinifications were carried out in oak and stainless steel vats for the Merlot, and in concrete vats for the Cabernet Franc. A pre-fermentation maceration, carried out in certain vats according to the specificities of the grapes, was followed by an alcoholic fermentation and then a post-fermentation maceration of 1 to 3 weeks. The juice ran off was immediately transferred to barrel. Lasting 20 to 22 months, the ageing took place in new French oak barrels for the Merlot and certain Cabernet Franc batches. A specific ageing was carried out in 30 hl casks for the Cabernet Franc, which was selected for its aromatic richness.

Tasting notes: It has a deep red colour. The Cabernet Francs, with their crunch and quality, magnify this great Angelus. A touch of cashmere tannins, great sweetness, and spicy notes. They compete in elegance with the Merlots. Ending with an epic length, this is an Angélus with an unusual flavour that that is perfect for tasting and will defy time.
The colour is shiny and beautifully dense, the wine displays a dark, almost black colour. Purple nuances testify to the perfect ripeness of the grapes. The nose is aromatic, the nose blends delicious fruity fragrances (black fruits, wild cherries, blackberries) with elegant floral notes (peony, violet).
The refined tannins display a round and voluptuous structure. Fresh and harmonious, the palate seduces with its extreme elegance and purity, exuding the precision of Merlot and the character of Cabernet Franc.

Region: France, Bordeaux, Saint Estephe
Grape variety: Cabernet Sauvignon & Merlot

Tasting notes: Dark inky purple core and hue. Fine purity, intense with violet scented dark fruit, wild berries, cassis and tobacco leaf. Fine density of fruit on the palate, layered with finely tuned tannins and good oak integration. Fresh and digest with a long and pure finish.

Region: Spain, Rioja
Grape variety: Tempranillo & Graciano

Winemaking process: Fermentation always occurs naturally and spontaneously. The grapes will always ferment in small wooden vats with a low capacity, no temperature control and indigenous yeasts. Maceration times can vary but may go on for as long as two or three weeks. Ageing for 18 months in new french oak barrels. After ageing the wine is lightly fined using fresh egg whites.

Tasting notes: A reddish colour with violet hues, a deep robe and very intense aromas on the nose, in which the well-integrated oak predominates – revealing its high quality- with cloves, vanilla and lactic notes. The fruity sensations dominate, with reminders of red fruit and very ripe wild berries (blackberries, redcurrants, wild strawberries) and floral notes (violet petals). Spicy notes from the ageing with cinnamon and black pepper. With the very well-integrated wood which denotes a high quality in its selection.  On the palate we find a wine with very good backbone and acidity, fresh and with a presence of rounded tannins. The finish is very long. It has great cellaring potential and a persistent, full, elegant aftertaste.

Region: Spain, Rioja

Grape variety: Viura Garnacha Blanca & Maturana Blanca

Tasting notes: Wine with a bright, golden-yellow colour. Very complex, high intensity of aromas on the nose with white blossom, green apples, grapefruit, orange peel and a touch of spices, such as cinnamon. On the palate the harmonious balance of acidity and smoothness comes as a surprise. Citrus fruit flavours return, with a touch of minerality and a very long, refreshing finish.

Region: Portugal

Grape variety: Côdega, Rabigato, Viosinho, Arinto, Gouveio & others

Tasting notes: Gold, with dry fruits (orange peel, dry figs and nuts) aroma. Fine and balanced mouth, with acidity balancing its sweet character.

Region: Portugal
Grape variety: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz & others
Tasting notes: A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.

Region: France, Corbieres
Grape variety: Grenache, Syrah & Carignan
Background: The winemaker is Alexander Sichel, Peter Sichel's grandson, who is devoting his life to these wines living in the Cucugnan valley in something approaching solitude in this beautiful and very remote region.

Tasting notes: The wine is a lovely grenache, syrah and carignan blend with bags of crunchy ripe fruit and a hint of plums, strawberries and spices with a lingering finish. It will age well and is altogether a complete and delicious organic wine.

Reviews
Tom Cannavan, wine-pages.com: "From the IGP Pays de Cucugnan in the Corbières area, and a property run by Alexander Sichel, this is Grenache, Syrah and Carignan from vineyards at 350 metres in the Vallée de Cucugnan. It's a dark, brooding, but ultimately very plush and fruity red, creamy tannins and moderate acidity giving backbone. Peppery spice flits around aroma and flavour in a robust but very approachable red."

Jonathan Ray, The Spectator Magazine: "The 2019 Altura 350, from winemaking royalty that is Alexander Sichel (grandson of mighty Peter), is a Grenache, Syrah and Carignan blend from vineyards 350 metres high (hence its name) in the Vallée de Cucugnan in Corbières. With dark, intense briary fruit, a touch of pepper and spice and a long, concentrated finish, it should be a shoo-in for your next barbecue."

Region: France, Bordeaux, Pessac-Leognan
Grape variety: Semillon (50%) & Sauvignon Blanc (50%)

Tasting notes: In the glass, it shows a light yellow with green reflections. The white wine convinces with a beguiling bouquet of ripe Mirabelle plums, green tea, nectarine skin and a fine vanilla touch. The middle palate shows grapefruit, verbena and lemongrass. A juicy, classy and lively pleasure.

Reviews
Bettane & Desseauve - Rated area (2023 guide) 3*Stars (A high quality production, which can serve as a reference in its sector): 'This cru was long famous first for its white wine, one of the most complete of Léognan, then also its red, at its best one of the most brilliant illustrations of the character of pessac-léognan. The last decade marks the return to the best level of white fieuzal. The new cellars, ultra efficient, with many small vats of various capacities, concrete, stainless steel or wood, now allow Stephen Carrier, the director, to make haute couture.'

RVF - La Revue du Vin de France / Guide to the Best Wines of France - Graded domain (guide 2023) 1*Star (Stars in the making or quality winemakers with good level production, you will not be disappointed by tasting the wines of these estates): 'This classified growth located in the south of Léognan produced some of the greatest whites of Bordeaux in the 1980s. After being sold in 1994 to Banque Populaire, Fieuzal declined until 2001. It was that year that Irish businessman Lochlann Quinn bought it, then hired Stephen Carrier from Champagne as director. From then on, the vintage found an excellent level, with an obvious search for body, holding and tannic elegance in the reds, and freshness now with the entry on the scene of councillor Thomas Duclos. With failures (2013) and great successes (2008), whites gradually reconnect with their whole, intense and guard-like character.'

James Suckling - Rated area (2023 guide) Recommended

Robert Parker - Wine Advocate - Rated domain (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Region: Spain, La Mancha
Grape variety: Tempranillo & Cabernet Sauvignon

Winemaking process: Each variety was fermented separately in order to obtain maximum fruitiness from each variety. This wine was matured in barrels to achieve greater complexity.

Tasting notes: The perfect combination of fruit aromas and nuances from the cask. It has a bright garnet colour of medium to high intensity, with shades of ruby. The bouquet is powerful, with dominant fruity aromas and nuances of maturity, spices and dry fruit. To the palate it is ample and with body. Well-structured and rounded up.

Awards
International Wine Challenge 2021 - Commended Winner
Belgium Vinitaste Monde Selection - Gold Medal
Austria AWC Vienna - Silver Medal
VEGAN

Region: Argentina, Mendoza, Valle de Uco
Grape Variety: 85% Malbec & 15% Cabernet Franc

Tasting Notes: Gualtallary is recognized for its calcareous alluvial soils, and BenMarco Expresivo is the utmost expression of its typicity. It is a lineal, fresh wine with aromas of blackberries, pepper tree and violets that perfectly complement its mineral notes, its balanced natural acidity and its firm tannins. Besides, it has great aging potential.

Food Pairing: Red meats, roasted pork tenderloin, hard cheeses and cream-based sauces.

Critical Acclaim: James Suckling - 94 Points: ‘Blackberries, violets and chalk on the nose with hints of sea-salt flakes. Medium-bodied with tight, chewy tannins that are lively and fresh. Some savoury character to the pretty fruit at the finish. Drink or hold.’

Region: France, AOC Bordeaux
Grape variety: Merlot (60%), Cabernet Franc (25%) & Cabernet Sauvignon (15%)

Background: This family-owned estate lies on a limestone plateau in the village of Juillac near Castillon la Bataille. Born into a family which had rented the property for 3 generations, Pierre Ciroli purchased it in 2000. Pierre Ciroli does all the viticultural and winemaking work on the estate, shouldered by his two sons who will be taking up the reins of the business after him. The greatest possible attention is paid to the vines and no effort is spared to ensure that tradition is respected in this vineyard of human dimensions.

Tasting notes: The dark red colour is prolonged by a rich and generous bouquet, where we distinguish notes of small red berries, spices and undergrowth. The palate is not to be outdone, its structure reveals elegant tannins perfectly rounded and married to a fleshy texture which gives it both balance and length in the mouth. A perfect Bordeaux for any meal! Gourmet fruity, it goes perfectly well with many dishes.

Region: France, Pauillac
Grape variety: Cabernet Sauvignon (70%) & Merlot (30%)

Background: The Peyronie family guards the independence of this 50-acre vineyard among the classed growth estates. It is a ripe wine, balanced and with some good aging ahead of it.

Tasting notes: Inky dark purple core and rim. Pure and floral with violet, crème de cassis, dark cherry, sage and mint notes. Dense palate with nice purity of fruit, very finely grained texture with refined tannin, savoury dark berries with a gentle herbal spiciness fine oak integration and a long supple finish.

Region: France, Bordeaux
Grape variety: Merlot (45%), Cabernet Franc (21%), Cabernet Sauvignon (19%) & Malbec (15%)

Tasting notes: Deep purple colour, rich notes of blackberry and cocoa, plump palate with ripe soft tannins. The wine’s colour is strong, but not excessively so and lets us perceive a refined style, already displaying the large proportion of Cabernet Franc in the blend. The nose is expressive on notes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness and also a lot of depth.

Award: Silver Medal - Decanter World Wine Awards 2021
VEGAN

Region: France, Bordeau, Saint Emilion
Grape variety: Cabernet Franc (15%), Cabernet Sauvignon (8%) & Merlot (77%)

Background: The estate was once part of Château Angélus and is still owned by the same family.

Tasting notes: This wine is rich in opulent black fruits and solid tannins.

Region: France, Bordeaux, Margaux
Grape variety: Cabernet Sauvignon (53%), Merlot (43%) & Petit Verdot (4%)

Tasting notes: In its depth and intensity, the robe of Château Palmer 2019 recalls the purple of Tyre. From the first aromas escaping the glass we are captivated: notes of black fruits and the most precious spices mingle in a bouquet of extraordinary complexity that will continue to reveal itself over time. The texture lives up to the Cru’s reputation: an endless carnal sensation pervades our palate, revealing tannins of subtle finesse yet remarkable depth. This Château Palmer, anchored very deeply in its terroir, is built to defy time.

Reviews
James Suckling - 99 Points: “So much sweet tobacco, stone, brambleberry and currant on the nose. The palate is full and compact with very polished tannins, yet they are solid and sturdy and run the length and width of the wine. Energetic acidity. Very structured and powerful, yet agile and impressive. Historic feel. From biodynamically grown grapes. This needs at least six years of bottle age to soften. Try after 2027.”

Vinous - 99 Points: “The 2019 Palmer is beautifully defined on the nose with pencil lead infused black fruit, crushed stone, and hints of pressed flowers. Amazingly well focused. The palate is medium-bodied with supple and exquisitely sculpted tannins, unerring symmetry with a crescendo towards the utterly harmonious and persistent finish. This exudes a sense of completeness. Tasted blind at the Southwold annual tasting.”

Decanter - Jane Anson - 98 Points: “Iris and violet aromatics swirl out of the glass. In the mouth, things are velvet in texture and packed with concentrated cassis puree and blackberry fruit, gentle spice, soft charcoal and sappy tannins, with the whole thing just slowly expanding and building through the palate, tightening its grip as it reaches the close of play. The Palmer signature of energy and precision is here in spades, and altogether the wine is both measured and elegant, with textbook floral Margaux character, while being extremely juicy, creamy and enjoyable, with a mouthwatering salinity on the finish - up there with the very best vintages of this estate. Low SO2, as has been the case for a few years now in line with biodynamic principles. Back to normal yield this year of (a very welcome I would imagine) 45hl/ha. Harvest September 19 to October 19. 60% new oak, likely to be in barrels for the first year then large sized oak casks for the second year. 55% of overall production in the 1st wine.”

Jeb Dunnuck - 97 Points: “The 2019 Château Palmer is even richer, with a stacked, full-bodied, concentrated profile as well as beautiful notes of ripe black cherries, blackcurrants, lead pencil, tobacco leaf, and chocolate. I love its mid-palate, it has building, ripe, yet substantial tannins, tons of fat and glycerine, and a gorgeous finish. I don't think it will ultimately match the 2009, 2016, or 2018, but it's nevertheless a brilliant wine as well as one of the stars of the show from Margaux. It will benefit from 7-8 years of bottle age (it already offers pleasure) and have 30-40 years of overall longevity. Best after 2022.”

Robert Parker's Wine Advocate - 96 Points: “The 2019 Palmer is a rich, dramatic wine that soars from the glass with aromas of cherries, blackberries and berry fruit liqueur mingled with notions of violets, rose petals and sweet spices. Full-bodied, layered and seamless, it's powerful and immensely concentrated, with an enveloping core of lively fruit that largely conceals the wine's ripe, powdery structuring tannins. Concluding with a long, penetrating finish, it's a brilliant rendition of the contemporary Palmer style from Thomas Duroux and his team. Best After 2027 Rating 96+”

Wine Spectator - 94 Points: “Shows the powerful fruit of the vintage, with waves of dark plum, warmed cassis and cherry compote flavours driving through, inlaid with a graphite edge and backed by an iron note on the finish. Features good underlying energy and everything is knit tightly, without the toothy grain typical of the vintage. Very solid. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024.”

Region: France, Bordeaux, Saint Emilion
Grape variety: Cabernet Franc (35%) & Merlot (65%)

Tasting notes: Ripe, sweet and fairly intense. Firm, grippy structure. A touch tighter and longer than stablemate Simard.

Region: France, Bordeaux, Pauillac
Grape variety: Cabernet & Malbec

Tasting notes: Opaque ruby and vibrant purple rim. Very restrained aromas hint at red cherry, raspberry and cedar. The palate has excellent concentration and texture. Tannins are firm but beautifully refined. Delicate with a refreshing, vibrant, long finish.
This has a slightly restrained nose at first but it opens up to reveal sumptuous aromas of wild berry fruit, graphite, cassis and plum. A fabulous multi-dimensional texture on the palate fills the mouth and crisp acidity brings perfect balance; great intensity of flavour, exceptional length, and a staggering quality to the abundant tannins; really fine. It is hard to find fault in truth, and worrying to think that we usually find Lafite grows in complexity over the next couple of months, so it will become even better!

Jancis Robinson - 19/20 - jancis robinson.com, Apr 2011: 87% Cabernet Sauvignon, 13% Merlot. Now, will this be the only time I ever get to see this wine, before it all migrates east? Very intense dark blackish crimson. Lovely Lafite scent – recognisable member of the family with a hint of oyster shells. But some extra breadth, even fat, this year. Hugely ambitious. Dense and quite dry on the end. But with Lafite breed and race. Somehow manages to have real roundness, covering the notable acidity and doubtless tannins which are very difficult to discern. Already a marvel and a pleasure to taste. Lovely, lovely balance.

Robert Parker - 98/100 - Wine Advocate- Feb 2013: The 2010 Lafite Rothschild, a blend of 87% Cabernet Sauvignon and 13% Merlot (a 3% difference from the barrel sample shown two years ago), achieved relatively high alcohol of 13.32%, according to administrator Charles Chevalier. The wine is very impressive, not as fleshy, flamboyant and massive as the 2009, but nevertheless, a big, rich, full-throttle Lafite-Rothschild meant to age a half century or more. Deep purple, with notes of white chocolate, mocha, cedar and charcoal as well as hints of vanillin and creme de cassis, the wine is full-bodied yet has that ethereal lightness that makes it a Lafite. Rich, with good acidity, precision and freshness, this is a slightly zestier version of the 2009 as well as more restrained and structured than that particular vintage. It will need at least 10-12 years of cellaring and keep for 50+ years.

Region: Italy, Sicily (Roseto degli Abruzzi, Manduria & Sambuca Di Sicilia)
Grape variety: Montepulciano, Primitivo & Nerello Mascalese

Tasting notes: Very deep red with garnet highlights. Very persistent with notes of cherry, plums, ripe blackcurrant, tobacco and final toasty taste. Great structure, soft, plenty of velvety tannins, very persistent with a long finish, spicy notes of vanilla and chocolate.

Food pairing: Excellent with red meat, game, rich sauces and cheese.

Awards
Frankfurt International Trophy 2020 - Gold Medal
Fespa Awards 2019 - Gold Medal in the Category 11th "Direct Printing on Three Dimensional Object"
Berliner Wein Trophy 2019 - Gold Medal: Caldora Yume Tre Autoctoni - no vintage

Region: Australia
Grape variety: Shiraz, Cabernet Sauvignon & other red varietals.

Tasting notes: A welcoming ruby hue, this is an expressive and naturally sweet wine that will make you want to jump for joy! Shiraz and Cabernet Sauvignon are a charming combination, the blend producing delicious flavours of naturally sweet red berries, vanilla and chocolate.

Region: Australia
Tasting notes: With decadent flavours of raspberries and strawberry jam, [yellow tail] Big Bold Red will leave you wanting more. With a hint of spice this wine is bursting with ripe dark fruits and rich, bold oak character that inspired the name. It showcases flavours of dark fruits, spice, and a touch of vanilla.

Region: Australia
Grape variety: Shiraz, Cabernet Sauvignon and other red grape varietals

Tasting notes: Made from a blend of Shiraz, Cabernet Sauvignon, and other red varietals, [yellow tail] Jammy Red Roo is full of fruit aromas and flavours. Aromas of natural forest fruits and strawberries and cream flow over a vanillin undertone. Flavour is sweet and vibrant, with notes of juicy red berries, vanilla and chocolate.

Region: Australia, McLaren Vale
Grape variety: Shiraz & Cabernet Sauvignon

Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.

Tasting notes: The colour is deep, dark red with an almost black centre, yet still visible bright, youthful hues on the edges. Satsuma Plums, blueberries, blackberries, beetroot and a hint of rhubarb aromas. Savoury toasted spice characters of anise, cloves and cardamom, seamlessly mingle with mouth-watering hints of fennel, caraway and min on the nose, with just a speckle of pepper.
These characters follow through on to the palate, with a fine structured vanilla oak base providing a holding pattern for the flavours to be held up generously. Elegant yet firm tannins from Cabernet Sauvignon provide a sophisticated backbone, whilst fleshy Shiraz enriches the body and blossoms in the mouth, providing warm enriching and powerful flavours. The texture is powerful with great structure and definition in its youth, this full textured wine will evolve over time and reward with more complex flavours.

VEGAN

Region: France, Bordeaux, Margaux
Grape variety: Cabernet Sauvignon & Merlot

Tasting notes: Ruby colour with a flowery blackcurrant scented nose leads in to a fleshy palate of black fruit intermingled with liquorice and a hint of truffle.

Region: France, Bordeaux
Grape variety: Cabernet Sauvignon & Merlot

Tasting notes: Laced with dark fruit flavour (cassis, blackberries, plums and more) with delicious complexity and just the right amount of oak.
Chateau Les Moines offers a perfect balance of spiced fruit and oak that will have you wanting more. The beauty of Cru Bourgeois wines is that they sit just below the Cru Classé levels and are continually evaluated. This means you get excellent, well tested wines that aren’t just relying on a famous name that offer incredible value.

Reviews
Jane Macquitty, The Times 9/4/2021: "Top Cabernet Sauvignon: Classy cru bourgeois claret, with gorgeous, rich, tarry, beef tea fruit."
Jonathan Ray, The Spectator: "A fine Cru Bourgeois claret that always goes down a storm with readers and rightly so. A blend of 70 per cent Cabernet Sauvignon and 30 per cent Merlot from a 10/10 vintage, its resolutely in its prime with buckets of spicy, plummy fruit, and should be knocked back with abandon."

Region: France, Bordeaux, Margaux
Grape variety: Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot

Tasting notes: With as much Merlot in the blend as the 1990 and 1996 the quality of this wine is as good as any vintage that winemaker Paul Pontallier can remember. When we tasted the 2004 Chateau Margaux we found it to be as fabulous and exciting as the 2000 had been at a similar stage. The nose was simply beautiful - ripe, fine sweet, elegant and powerful with huge potential. The palate is expansive and multi-faceted. Alongside Latour, this is one of the two wines of the vintage.
2004 was born in conditions closely resembling those of 1996: the same unsettled summer weather, the same lovely early autumn, the same rainy harvest… Last minute rain though in no way modifies the body of a wine, nor weakens its muscle; it only takes away a bit of fatness, which gives it a finer silhouette. Château Margaux 2004 is therefore a great classic vintage. There is great finesse and above all purity on the nose in this subtle combination of floral, fruit and spice aromas; all are clearly present, but no single aroma dominates. On the palate, the tannic structure is tight-knit, fine and tender. The general impression is firstly balance, precision, freshness and finally an air-light grace which can only be found in great Margaux.

Reviews:
Wine Advocate - 94/100 - Neal Martin - 01/03/2017 – Tasted September 2016: The 2004 Chateau Margaux has always been a promising wine and here, served blind against the First Growths, it finally proved that patience is necessary when it comes to such wines. It has an exquisite bouquet with brilliant delineation, scents of redcurrant, raspberry coulis, cold stone (almost flint-like) with pencil-lead and cedar lending it a Pauillac-like sense of aristocratic flair. The palate is extremely well balanced with a supple opening, nigh perfect acidity with a surprisingly citric undercurrent that lends so much freshness and tension. While it does not have the weight and power of say, 2000, 2005 or 2009, it cruises along with utmost harmony and you become smitten by its charms - something that is perhaps in short supply among the First Growths in this vintage. This is excellent.

Region: France, Bordeaux, Pessac-Leognan
Grape variety: Cabernet Sauvignon (55%), Merlot (40%) & Petit Verdot (5%)

Tasting notes: This wine very elegant blackish colour boasts all the characteristics of a great vintage. The bouquet is appealing. On the palate the explosion of strawberry, blackberry and raspberry flavours combines with light, pleasantly silky tannins. The overall impression is smooth and fruity. The finesse of the cabernets and the roundness of the merlots once again turn out to be perfectly complementary. This is a great, racy wine, a perfect expression of its deep-gravel terroir and a wine that offers a new dimension.
The nose is very expressive, with ripe red fruit aromas as well as spicy nuances. The middle palate is velvety and full-bodied with rich, smooth tannin. This is a wine of substance, with a great balance between ripe aromatics, finesse, elegance and a long aftertaste.

Reviews
James Suckling: 'Love the aromas of currants and black cherries with blackberries and sandalwood. Full body, round and soft tannins and a savoury finish. Shows brightness of fruit and intensity. Attractive balance. Drink in 2021.'

Robert Parker's Wine Advocate: 'Medium garnet-purple in colour, the 2015 Olivier is a little reticent at this youthful stage, offering exciting glimpses at fragrant earth, black raspberries, black cherries and red currant scents with suggestions of mossy bark, bay leaves and tilled soil. Medium to full-bodied, it fills the palate with mineral and earth-laced red and black fruits with firm, grainy tannins and a lovely herbal lift on the finish.'

Region: France, Bordeaux, Cotes du Bourg
Grape variety: Merlot (85%), Cabernet Sauvignon (10%) & Malbec (5%)

Background: Côtes de Bourg is a 'Right Bank' appellation; Merlot is always the dominant grape here. The inclusion of a tenth of Malbec is unusual; little of this variety is seen in the Gironde these days. The 7-hectare estate is run with passion and precision by Corinne Baudouin, who succeeded her mother and her mother before her. The Côtes de Bourg appellation is some 12km NW of Bordeaux city. The wines are invariably easy drinking and fun, a world away from the stuffy, aristocratic appellation of Margaux, just across the estuary. The wines offer superb value for money, especially during better vintages.

Tasting notes: Chunky and robust, with a dashing deep hue and lifted scents of pine, dark berries and fruitcake. Full and intense wash, with assertive tannins supporting juicy flavours of plum, beetroot and kelp. Complex and intense.

Food pairing: Go all out and match with slow-cooked lamb shanks on a bed of Colcannon mash and roasted root vegetables.

Region: France, Bordeaux, Saint Julien
Grape variety: Cabernet Sauvignon (66%), Merlot (26%) & Petit Verdot (8%)

Tasting notes: This wine seems to be all about structure and tannins. The fruit comes through slowly and has a way to go in its development. But black currants are there, ripe and promising well for the future.

Region: France, AOC Bordeaux
Grape variety: Merlot, Cabernet Sauvignon & Malbec

Tasting notes: Dark ruby with some bricking. Shy nose combining floral scents, dark stone fruits, spice and toast touches. Lovely smooth, ample texture framed by fine tannins. Still reticent with a spicy mid-palate and vegetal finish.
A wine with a beautiful, sustained garnet colour heralding in a pleasing nose of small berried fruits with spicy touches. The generous, well-balanced palate is tautly structured over a carefully managed, well-integrated tannic base. A pleasant Bordeaux with real character, ideal for sharing over a family meal.

Food pairing: This wine will be associated with grilled or roasted meat, duck breast or accompanied by a cheese platter.

Region: Italy, Puglia
Grape variety: Negroamaro (80%) & Malvasia Nera (20%)

Tasting notes: Zolla Salice has a very dense ruby red colour. You will find intense and fruity aromas of cherries, prune, pomegranate, spices and herbs. It is a full-bodied wine with pleasant fresh aftertaste.

Award: Mundus Vini 2021 - Silver Medal

Region: Italy, Sambuca Di Sicilia AG
Grape variety: Nerello Mascalese

Tasting notes: This wine is bright ruby red in colour. On the nose, there are intense aromas of red fruits, combined with floral and spice notes. On the palate, it is vibrant, well balanced with soft tannins and a long, silky finish.

Awards
Luca Maroni 2023 - 94 points
Sakura Awards 2022 - Gold Medal
Berliner Wine Trophy 2022 - Gold Medal

Region: Portugal, Lisboa

Grape Variety: Caladoc, Alicante Bouschet, Castelão, Pinot Noir, Tinta Roriz Touriga Nacional

Tasting Notes: A pale, ruby core cloaks the intense power and concentration of this wine. Sweet damson plum, cassis and strawberry liqueur dominate the fruit, while there are elements of fennel seed, clove and cinnamon that spice the medium-long finish.

Awards:
USA Wine Ratings 2023 - Gold Medal
Gilbert & Gaillard 2023 - Gold Medal
Korandin 2023 - Gold Medal
IWSC 2023 - Bronze Medal


VEGAN FRIENDLY

Region: Portugal, Lisboa

Grape Variety: Fernão Pires, Arinto, Chardonnay & Moscatel.

Tasting Notes: A dry crisp, refreshing wine with a full fruit flavour and good body. Only premium quality grapes are used and this is shown by the combination of delicate aroma, delicious apple and grape fruit and a lively citrus finish.

Awards:
The Ultimate Accolade CWSA 2023 - Gold Medal
13th Annual Melbourne International Wine Competition 2025 - 4 Double Gold, 5 Gold, 8 Silver and 6 Bronze
Gilbert & Gaillard July 2025 - 1 Double Gold and 23 Gold


VEGAN FRIENDLY  

Region: Gascogne, France
Grape Variety: Sauvignon Blanc, Chardonnay, Gros Manseng & Petit Manseng

Winemaking Process: The art of this wine lies in fermenting several different grape varieties in one barrel. The Petit Manseng is harvested six weeks before the Chardonnay and the juice is kept carefully in insulated vats with all the solid matter during this whole, long period. The blend (done by tasting the juices) ferments naturally in 225 litre oak barrels (30% new). The grapes are pressed gently in a pneumatic press and the press juice blended back in. This wine was barrel-aged on fine lees for 9 months and was not filtered before bottling so as to keep all the fruity, oaky aromas fully intact.

Tasting Notes: This wine has a powerful, aromatic expression of white peach and dry apricot on the nose. The touch of vanilla is a sign of controlled ageing in cask. On the palate, the attack is dominated by the structure and fat of the Chardonnay, and the finish, by the freshness and elegance of Petit Manseng. A wonderful off-dry wine, remarkably well balanced.
An original, easy-to-drink wine. The distinctive trait of this wine is the nose, with its powerful bouquet of white fleshed fruit (peach and apricot). The vanilla notes are a sign of masterful barrel-ageing. The structure and fatness of the Chardonnay predominate on the front-of-palate, while the predominating characteristics at the finish are the freshness and elegance of the Petit Manseng. A truly great dry white wine, displaying remarkable balance and originality.

Awards:
Top 100 France Selection in 2010: Ampéloméryx is one of the 100 best IGP french wines in UK and has been elected the Best White Wine of the Top 100 (Trophy of the white wine category).

Vinalies Internationales 2010 Selection, 1000 wines of the World, Silver Vinalies Medal: Some fine aromas of dry fruits (nuts, almonds) and undergrowth are present in this wine. A pale yellow colour with some hints of green. On the palate, the oak is revealed as silky and soft, very structured. This wine is harmonious, with a good balance of freshness and body.

Region: Italy, Sambuca di Sicily
Grape variety: Nerello Mascalese & Nero d'Avola

Tasting notes: A lovely, dark concoction of two indigenous Sicilian grapes; Nerello Mascalese and Nero d'Avola. This has resulted in a full bodied, powerful red with flavours of black forest gateau, spice and mocha dry tannins, evolving finish.

Awards
Mundus Vini 2022 - Gold Medal
Berliner Wine Trophy 2022 - Gold Medal
Concours International de Lyon 2021 - Gold Medal
Frankfurt International Trophy 2022 - Gold Medal

Region: Spain, Castillo La Mancha
Grape variety: Cabernet Sauvignon (60%) & Tempranillo (40%)

Background: Casa Del Valle in La Mancha boasts an entirely new winery. The bodega is owned by a group of Riojan growers who between them have 3 decades of winemaking experience in Rioja, strong financial backing and the most advanced modern technology. The vines are grown in the Caliza Franco Arenosa soils of Castilla de la Mancha located around the village of Yepes, in the province of Toledo.

Tasting notes: It has an intense cherry coloured body with sparkling ruby highlights at the edges. The nose is delicately intense with notes of ripe fruits and spices. It has a well bodied entry into the palate, followed by an intense, fruity mid palate and a lingering and refreshing finish.
Warm, earthy and mellow aromas with spice and ripe blackberry fruit with toasted wood in the background. Fruity and smooth.

Region: Spain, Rioja
Grape variety: Tempranillo (70%), Garnacha (20%), Mazuelo (7%) & Graciano (3%)

Tasting notes: Cherry red wine with a high layer and very good density. On the nose, memories of black fruits, liquorice touch, very balsamic, spicy touches (white pepper); subtle notes of toast, coffee and light mineral touches. This set of aromas makes it a complex and elegant wine. A silky wine, where tannin is somewhat present; rich and fleshy, denoting youth. Very good acidity that makes this wine long and fresh. Voluminous with a post very long taste and with frankness.

Region: France, Bordeaux, Margaux
Grape variety: Cabernet Sauvignon, Merlot, Cabernet Franc & Carménère

Tasting notes: A Second Growth of real complexity, its attractive nose has a wonderfully floral perfume. The well-integrated tannins and nicely judged acidity combine to produce a benchmark palate. There is real potential here. The racy freshness of the vintage is present and the coolness on the finish is rewarding. Ever so generous, delicious, fresh and juicy.
Rich, fruity and with great potential, this ripe wine is also dense with firm tannins. Its juicy fruits are a part of a package with the concentrated tannins and smoky wood flavors that allow for long aging. This is an impressive wine from one of the Margaux properties owned by the Lurton family.

Region: Spain, Rioja
Grape variety: Viura & Malvasia

Tasting notes: Easily one of the best White Rioja's, with four months aging in French Oak. Flavours of lemon cake, peach and vanilla.
This wine has a lovely straw-yellow colour. It is intense and complex on the nose with floral aromas (white blossom, jasmine), stone (peaches) and citrus (grapefruit, lemon) fruit, pears, apples and banana. Very fine and elegant. On the palate the attack is very smooth and balanced. You can sense the freshness and minerality in the mouth, with very well-integrated acidity, giving the wine length and a very long finish with reminders of vanilla and citrus fruit.

Region: Spain, Rioja

Grape variety: Tempranillo, Garnacha Tinta, Mazuelo & Graciano

Tasting notes: Think blackberry, vanilla, coffee and a hint of spice. It’s smooth, mellow and richly complex.

The wine has a bright ruby-red colour with medium depth and a garnet rim. Intense and complex on the nose, where you can find primary fruit aromas of raspberry and blackberry, secondary aromas of vanilla and liquorice and a subtle hint of tertiary aromas such as chocolate and ripe fruit. Very well-balanced on the palate, with good acidity and soft tannins. The finish is long and fruity. Perfect for enjoying now, but also thanks to its great balance and structure, a wine you can lay down for a number of years.

 

 

Region: Italy, Tuscany
Grape variety: Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot

Tasting notes: Dark plum aromas and flavours which are displayed in a ripe and juicy profile. Notes of morello cherries, fleshy mission figs and hints of brown sugar are framed with earthy impressions of iron and graphite.
Expressive aromas of ripe black cherry, vanilla bean and toasted nuts are prominent on the nose. At first taste, the supple and approachable tannins from the Merlot provide a full mouthfeel. The core is warm and smooth, balanced by notes of ripe plums and chocolate-covered cherries. Cabernet Franc in the blend uplifts the palate with cedar and fresh mint. This well-rounded, dynamic wine can be enjoyed for years to come.

Region: Italy, Tuscany

Grape variety: Vermentino, Malvasia & Trebbiano

Tasting notes: Exquisite white wine made from Vermentino, Malvasia and Trebbiano grapes.
Dry, fresh and floral with a hint of banana and pineapple.
A medium bodied wine with straw yellow colour. It has a well balanced acidity with hints of flowers, bananas and pineapple notes. Dry and fresh, with nice body and clean finish.

Food pairing: It matches well with Risottos, herbed chicken, savoury pies and fish.

Awards
Berliner Wine Trophy 2022 - Gold Medal
Luca Maroni 2023 - 90 points

Region: Italy, Tuscany
Grape variety: Sangiovese (90%) & Cabernet Sauvignon (10%)

Tasting notes: Impenetrable in colour, emerging from the purplish reflexes are scents of black plums, blackberries, wild myrtle, cinnamon, juniper berries and green peppers. In the background the light opalescence given by resting on both large and fine lees makes it more attractive and will protect it over time. Full bodied, velvety tannins and an incredibly radiant, essential finale, definitive and progressive.

Awards
Gambero Rosso 2022 - Tre Bicchieri
James Suckling 2021 - 93 points - 'Lots of blueberry and black-cherry aromas. Medium-bodied with round, ripe tannins that have a tight texture. Firm and intense. Drink or hold.'

Region: Italy, Tuscany

Grape variety: Sangiovese (85%) & Merlot (15%)

Tasting notes: Black cherry, orange peel, and subtle notes of cedar, are supported with spice notes of white pepper with hints of mint and liquorice.

Region: France, Bordeaux, Margaux
Grape variety: Merlot (34%), Cabernet Sauvignon (48%) & Petit Verdot (18%)

Tasting notes: On the nose, it presents an inviting bouquet of ripe red and black fruits, including plums, blackberries, and cherries, interwoven with subtle hints of cedar and tobacco. The palate showcases the wine's elegance and structure, with velvety tannins and a Full body. Rich flavours of dark berries, complemented by very fine notes of vanilla and a touch of spice, unfold gracefully. The finish is long and satisfying, leaving a lingering impression of ripe fruit and a touch of cherry.

Region: France, Bordeaux, Margaux
Grape variety: Merlot (38%), Cabernet Sauvignon (50%) & Petit Verdot (12%)

Background: D’Angludet has long been the quintessential ‘insiders’ Bordeaux, a wine that drinks like a third or fourth growth yet still available for a reasonable price. This is due, in large part to the efforts of Peter Sichel who took this Chateau from obscurity in the fifties to widespread recognition in the early eighties.

Tasting notes: With warm, fragrant cherry characters, this is extremely attractive on the nose. The palate is expressive, with dark morello cherry and loganberry fruit and a subtle vanillin character from the use of oak. The tannins are ripe, fine grained and well-integrated. Layered and charming, this wine gives an over-riding impression of balance. Classic margaux.

Reviews
89 points Wine Enthusiast: Big, ripe fruit emerging from soft, dusty-textured tannins makes this a wine that is already pleasurable. Black fig and plum juice fruits roll comfortably around the mouth, balancing well, and maturing quickly. (3/ 2009)

89-91/100 Wine Spectator: Lots of blackberry and liquorice character follows through to a full-bodied palate, with silky tannins and a medium finish. Well done."

90/100 Robert Parker - April 2015: Another truly exceptional wine from the Sichel family, the 2012 d’Angludet has a deep ruby/purple colour, a sweet floral, blueberry and blackcurrant-scented nose with a touch of liquorice, light tannins, low acidity and a nice, fleshy mouthfeel. This is a sexy, mouth-filling and satisfying wine from both a hedonistic and intellectual vantage point. Drink this sleeper of the vintage over the next decade.

Region: France, Bordeaux, Margaux
Grape variety: Merlot (43%), Cabernet Sauvignon (45%) & Petit Verdot (12%)

Tasting notes: Finesse, elegance and complexity are the watchwords of 2019. We find the expression of the terroir that we look for each year in Angludet. Beautifully balanced, combining purity and structure, the wine displays great capacity to age well for a great number of years. The 2019 is a beautiful illustration of the Angludet style, generous and gourmand.

Region: Italy, Puglia, Ortona, San Salvo, Pollutri, Abruzzo
Grape variety: 70% Sangiovese & 30% Merlot

Tasting notes: Brambly berried fruit that’s plenty ripe and yet still bright make for one tasty drop! Gentle roasted notes give way to a palate of red and black plums.

Food pairing: Partner to tomato rich dish or nutty cheeses.

Award: Luca Maroni 2023 - 93 points

Region: France, Rhone
Grape variety: Syrah & Grenache
Background: The Jaboulet family started working the land in the Rhone region in 1834. The generations continued to succeed one another until Maison Paul Jaboulet Aine was acquired by the owners of Chateau La Lagune in Bordeaux, the Frey family, in 2006. Although lauded for wines like Crozes Hermitage Domaine de Thalabert and the famous Hermitage La Chapelle, winemaker Caroline Frey has been receiving excellent reviews for her wines from the Southern Rhone region. From a robust Vacqueyras, to Chateauneuf du Pape Les Cedres and the Secret de Famille Cotes de Rhone wines, Paul Jaboulet Aine offers fantastic quality from these much loved regions. This is the most famous appellation of the southern Rhône and also one of the best-known in France and abroad.

Tasting notes: Deep ruby red colour with very thick legs. The bouquet offers complex and intense notes of macerated red berries, blended with sweet spices and a final hint of garrigue (Mediterranean vegetation). Powerful and warm attack in the mouth, with a spicy and hot finish.

Region: Italy, Basilicata, Acerenza (PZ)
Grape variety: 60% Greco & 40% Fiano

Tasting notes: The grapes were chilled on arrival at the winery, gently crushed and fermented in temperature controlled stainless steel tanks. The wine remained in tank until bottling to maximise freshness. Pale lemon in colour, with perfumes of citrus and a touch of stone fruit. Rich yet fresh with a lime zest character, which comes from the Greco fruit, balancing the richness.

Award: Mundus Vini 2022 - Gold Medal

Region: France, Gascogne
Grape variety: Cabernet Sauvignon, Merlot & Petit Verdot

Tasting notes: Pellehaut Harmonie de Gascogne rouge is remarkably well balanced, showing intense fruit flavours married with subtle, toasty oak. Very approachable, easy drinking but with lots of class and depth. A bouquet of aromas, combining blackcurrant, dried strawberry, raspberry, blackberry and hints of clove. Supple and fresh, an array of fruit is also expressed on the palate.

Food pairing: This wine will pair easily with all styles of cuisine and offers fantastic quality at an everyday price.

Awards
Concours des Feminalises 2018 - Gold
Concours National des Vins IGP 2018 - Gold

Region: France, Gascogne
Grape variety: Ugni Blanc, Colombard, Sauvignon, Gros Manseng & Petit Manseng

Tasting notes: A unique blend of Chardonnay, Sauvignon Blanc, Colombard, Ugni Blanc, Gros Manseng and Petit Manseng. A french wine that smells like Marlborough Sauvignon Blanc - only lighter and classier.
With a clear and bright colour, the wine offers a full scented nose with notes of flowers, ripe fruits and candied fruits. It starts off clear for a smooth, suave, very balanced and persistent palate. This vintage reveals unrivalled intensity and concentration!

Food pairing: To be enjoyed with seafood, fish or poultry.

Review: Wine Enthusiast 2023 - 89 points: " This is an unusual blend of six grapes, including Chardonnay and both Mansengs. It is harmonious with fresh acidity and citrus flavours, just touched by honey and kiwi."

Awards
Concours des Vins du Sud Ouest 2023 - Silver
Concours des Vignerons Indépendants 2022 - Gold
Challenge international des vins 2021 - Silver
Concours des Vins IGP 2021 - Gold
Concours des Vins du Sud Ouest 2021 - Silver
Challenge International du Vin 2020 - Gold
Concours des Vins du Sud Ouest 2020 - Silver
Concours des Vinalies Nationales 2020 - Silver
Concours Général Agricole 2019 - Gold
Concours National des Oenologues de France Vinalies 2019 - Silver
Concours des Vins du Sud Ouest 2018 - Gold

Region: France, Bordeaux, Pessac-Leognan
Grape variety: Cabernet Sauvignon (75%), Merlot (10%), Cabernet Franc (10%) & Petit Verdot (5%)

Tasting notes: Ripe and spicy, this is a smoothly textured wine. Its wood aging and creamy texture are rich, opulent and generous. With tangy acidity in the background, this dense wine is already impressive.

Critical Acclaim
James Suckling - 94 points: "Blackberry and plums sit amid violets, earthy notes and gentle, hazelnut oak. The palate delivers attractively smooth, supple tannins that carry long flavours of fresh dark cherries. Try from 2020."

Robert Parker's Wine Advocate - 90 Points: "Medium to deep garnet-purple in colour, the 2015 De Fieuzal is scented of lovely ripe plums and crushed red currants with touches of forest floor and bay leaves. Medium-bodied, firm and grainy with great freshness cutting through the earthy layers, it finishes long."

Region: Italy, Puglia
Grape variety:

Tasting notes: This wine has a deep garnet red which gives a very intense and persistent nose with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral.
Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.

Region: France, Rhone
Grape variety: Grenache (80%), Syrah (10%) & Mourvedre (10%)

Tasting notes: The resulting wine has an aromatic nose with red fruits developing into notes of macerated fruits. Straightforward attack on the palate, with strong tannins, finishing with great depth and strength.

Region: France, Bordeaux, Graves
Grape variety: Cabernet Sauvignon & Merlot

Background: Chateau Trebiac Graves is skilfully managed by Arnaud de Butler, Château de Trébiac lies on a gravel plateau at Portets, 35 km south of Bordeaux. Over the past five years, both the estate's vines and winery have been completely rehabilitated. This really is the product of this exceptional gravel terroir on the Plateau du Portets, crafted with painstaking care by Arnaud de Butler.

Tasting notes: This wine is a beautiful, intense garnet red. Red berried fruit (cassis, redcurrant) predominate in an expressive bouquet, together with smoky, more mineral notes.
Oak aged in French barrels for three months giving a bouquet of dark chocolate and toast. The palate offers a fruity finish with velvety tannins. This wine will age beautifully.

Region: France, Bordeaux, Pauillac
Grape variety: Cabernet Sauvignon (66%), Merlot (24%), Cabernet Franc (7%) & Petit Verdot (3%)

Tasting notes: The nose gives off fresh, intense, and dense dark fruits scents suggesting a lovely texture, with a bursting wide range of aromas: cherry, dark berries, raspberries, cinnamon, and violet. The neat and vibrant attack is followed by a full, firm structure without being coarse. On the contrary, the tannins are extremely refined albeit significantly thick.

Region: France, Bordeaux
Grape variety: Merlot & Cabernet Sauvignon

Background: Château Bauduc is a wine estate just south of the town of Créon in Bordeaux's Entre-deux-Mers region between the Dordogne and Garonne rivers, although its wines are predominantly produced under the wider Bordeaux appellation title. The estate – owned and managed by expat Britsh husband-and-wife team Gavin and Angela Quinney – produces a range of wines including a Bordeaux whites, Bordeaux reds, rosés and a sparkling Crémant de Bordeaux.

Tasting notes: Medium bodied and partially aged in oak, it’s easy, fruity and supple enough to drink quite young. A French bistro sort of wine. Although it is a young red, it is ready to drink now, with attractive, easy fruit and soft, supple tannins.

Expert opinion
Previous Vintages: Château Bauduc (Bordeaux Supérieur) 2017
The year of the frost, nevertheless this has come out of it rather well. A blend of 75% Merlot and 25% Cabernet Sauvignon, it has a good concentration in the glass, with a dusty and claretty hue. The nose is restrained when compared to other vintages, with savoury notes of dried cranberry and blackberry, in a taut and crunchy just-ripe style, touched with vanilla caramel presumably from the oak. Medium bodied, cool and restrained on the palate, the taut vibe continues here with damson stone and cranberry fruit, and a touch of black pepper. Lightly textured, with dry and lightly grained tannins, and fresh acidity, this is good to drink now. From a 2021 Update. 89/100
Chris Kissack, thewinedoctor.com. January 2021.

Château Bauduc (Bordeaux Supérieur) 2016
This was a benevolent vintage in the region, providing volume and good quality, and the latter aspect shows here. As always it is 75% Merlot and 25% Cabernet Sauvignon. In the glass it shows a surprisingly modest concentration, with a gentle claretty red hue. The nose hints at some early evolution here, with scents of spiced and degraded red cherry fruit, with a medicinal twist. The palate, meanwhile, shows a cool and supple style, with a little silky edge. I see that medicinal twist coming in again, along with notes of red pepper, red cherry and a touch of coconut. Fresh and lightly composed, and for drinking over the next few years.
From a 2021 Update. 90/100
Chris Kissack, thewinedoctor.com. January 2021.

'These are excellent-quality wines - reds as well as whites - consistent and easy to enjoy. One to follow.'
Inside Bordeaux, by Jane Anson. Published by BBR, 2020.

“Wonderful plummy fruit and liquorice and leather scent. Soft, feathery tannins and just the right amount of mid weight. Not hugely complex, but presses all the right buttons for this level of Bordeaux. Very pleasurable claret.”
Richard Hemming MW, Jancis Robinson.com

“Today this is a model estate for Bordeaux, the white wines clean cut and vibrant, the reds increasingly good. And yet they remain affordable.”
Chris Kissack, thewinedoctor.com

“Red, pink and white, they are utterly drinkable, each possessing a classic, mouthwatering Bordeaux texture and easy going fruit.”
Oz Clarke

Region: France, Bordeaux
Grape variety: Merlot & Cabernet Sauvignon

Background: Château Bauduc is a wine estate just south of the town of Créon in Bordeaux's Entre-deux-Mers region between the Dordogne and Garonne rivers, although its wines are predominantly produced under the wider Bordeaux appellation title. The estate – owned and managed by expat Britsh husband-and-wife team Gavin and Angela Quinney - produces a range of wines including a Bordeaux whites, Bordeaux reds, rosés and a sparkling Crémant de Bordeaux.

Tasting notes: Medium bodied and partially aged in oak, it’s easy, fruity and supple enough to drink quite young. A French bistro sort of wine. Although it is a young red, it is ready to drink now, with attractive, easy fruit and soft, supple tannins.
A special cuvée, this blend of 75% Merlot and 25% Cabernet Sauvignon was made from two parcels of vines in a single block, and aged in small French oak barrels. A full bodied wine, it's ripe enough to drink young or keep it for years.

Regioon: France, Bordeaux, Saint Emilion
Grape variety: Merlot & Cabernet Franc
Background: Folks have been making wine at Fonplegade – perched on the limestone that is home to Saint-Emilion’s finest vineyards – since the 16th century. And although the Chateau was included in the original 1955 classification of Grand Cru status, quality has shot even further upward since the estate was acquired by Denise and Stephen Adams in 2004. Their changes have been pioneering. First and foremost, they led the charge to handle the vineyards via biodynamic principles – the ultra-level beyond organic farming that has caught on through much of the wine world though is not as common in Bordeaux.

Tasting notes: A fine texture with rich tannins and powerful structure give this wine its richness. The wine, under the ownership of Californians Denise and Stephen Adams, is concentrated and juicy, super ripe, a sign of the high proportion of Merlot in the blend, and full-bodied.

ORGANIC & BIODYNAMIC

Region: France, Bordeaux, Saint Emilion
Grape variety: Merlot & Cabernet Franc

Background: Folks have been making wine at Fonplegade – perched on the limestone that is home to Saint-Emilion’s finest vineyards – since the 16th century. And although the Chateau was included in the original 1955 classification of Grand Cru status, quality has shot even further upward since the estate was acquired by Denise and Stephen Adams in 2004. Their changes have been pioneering. First and foremost, they led the charge to handle the vineyards via biodynamic principles – the ultra-level beyond organic farming that has caught on through much of the wine world though is not as common in Bordeaux.

Tasting notes: Generous black fruits and mineral notes. Rich and big on the palate with velvety and sweet tannins. Great length.

Reviews
94/100 Points, VertdeVin: The nose is fleshy, gourmand and offers a fine richness as well as a fine freshness/concentration. It reveals notes of boysenberry, fleshy raspberry and more slightly crushed cassis associated with touches of liquorice stick, lilac, chocolate and spices. The palate is fruity, well-balanced and offers a beautiful precision, a beautiful minerality, a good freshness, finesse, precision as well as gourmandize. On the palate this wine expresses notes of fleshy blackberry, fleshy raspberry and more slightly cassis cream associated with touches of red berries, vanilla, chocolate/tonka bean, subtle touches of sweet spices as well as fine hints of mild tobacco, caramelization and an imperceptible hint of lilac/lily (in the background). Tannins are slightly firm.

Vinous 94 - Robert Parker 93 - Decant 92: Medium-bodied, the palate is soft-spoken and elegantly played with soft, well-managed tannins and lovely freshness, finishing earthy.

93-95 Points, Lisa Perrotti-Brown, The Wine Advocate # 236, April 2018: The deep garnet-purple coloured 2017 Fonplegade has quite a spicy nose sporting notes of anise, cloves, fenugreek and black pepper over a core of warm black plums and blackberries plus a waft of potpourri. Medium-bodied with a rock-solid frame of grainy tannins and wonderful freshness, it features bags of vibrant black fruits and a long, spicy finish.

ORGANIC, BIODYNAMIC

Region: France, Bordeaux, Saint Emilion
Grape variety: Merlot & Cabernet Franc

Background: Folks have been making wine at Fonplegade – perched on the limestone that is home to Saint-Emilion’s finest vineyards – since the 16th century. And although the Chateau was included in the original 1955 classification of Grand Cru status, quality has shot even further upward since the estate was acquired by Denise and Stephen Adams in 2004. Their changes have been pioneering. First and foremost, they led the charge to handle the vineyards via biodynamic principles – the ultra-level beyond organic farming that has caught on through much of the wine world though is not as common in Bordeaux.

Tasting notes: This well-balanced wine is ripe, with dense black fruits shot through with age worthy tannins. Poised and already offering fruitiness and ripeness built for long-term aging, this wine will be ready from 2026.

ORGANIC & BIODYNAMIC

Region: France, Bordeaux, Medoc
Grape variety: Merlot (46%), Cabernet Sauvignon (50%) & Petit Verdot (4%)

Winemaking process: At the end of February, the onset of the vines’ budburst almost two weeks ahead of schedule signalled the launch of what would be a very early vintage. March brought heavy rainfall, which made working the soil considerably more difficult, only to be followed by a damp spring with mild temperatures, conditions all too conducive to the spread of mildew. Throughout April and May, the vineyard would require superlative care to keep us on course for a healthy harvest. In mid-May, a return to warm, dry weather would set the stage for an ideal flowering period, raising hopes of a lovely vintage indeed.
In June, the summer weather arrived and settled in to stay. By the end of July, the berries had begun their colour change under a bright and constant sun, allowing for an early synthesis of polyphenols. Although the heat waves of August subjected the vines to a good deal of hydric stress, intense thunderstorms brought a welcome breath of fresh air: the Merlot grapes gorged themselves while the Cabernet, which weren’t as far along in their cycle, retained their small size. The return to dry weather at the end of August fostered the concentration of the tannins and marked a promising conclusion to the ripening process.
The harvest began on September 15th, with the Merlot picked in the cool of dawn and the Cabernet gathered between the drops of thundershowers. The harvest ended two weeks later on September 29th. In the vat room, the fermentations proceeded smoothly and the blending was carried out over two sessions in mid-November, for the most part during the run-off. Marked by the year’s eminently favourable climate, the 2020 vintage of Château Palmer is on par with 2018 in terms of structure, boasting sunny Merlot, fine and powerful Cabernet, and a terroir of brilliant clarity.

Tasting notes: The colour is deep and dark. The nose blends, with harmony and indulgence, fragrances of soft fruits, spiced flowers and fresh, slightly minty herbs.

Region: France, Bordeau, Medoc
Grape variety: Merlot, Cabernet Sauvignon & Petit Verdot

Tasting notes: Dense, with dark cocoa, graphite and roasted spice notes embedded in a core of fleshy plum sauce, currant paste and blackberry confiture. The long, racy finish smoulders with dark fruit.

Region: France, Bordeaux
Grape variety: Sauvignon Blanc & Semillon

Tasting notes: Pale yellow wine, green at the rim, displaying a crisp and powerful nose in which citrussy and floral aromas are subtly mingled with rose and passion fruit. The chewy, ample palate is underpinned by a hint of refreshing acidity. Harmonious, lingering finish. After a fresh front-of-palate, the rich, fat structure is revealed - a perfectly balanced wine.

Awards: Silver Medal - Concours de Bordeaux 2023

Region: France, Bordeau, Saint Julien

Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc

Background: Château Branaire-Ducru is located in the heart of the Medoc, between Margaux and Pauillac in the Saint-Julien appellation area. It is surrounded by the other great Classified Growths that populate this outstanding terroir. The vines grow in a mixture of gravel and pebbles, deposited there by the River Garonne in the Quaternary Period.

Tasting notes: An appealing nose, aromatic with hints of pepper and blackberry fruit. Good body and really well judged balance. This is the second wine of Château Branaire-Ducru.

Region: France
Grape Variety: Grenache & Merlot

Background: Elicio Red Blend hails from the southern Rhône Valley. This region has a history of delivering excellence in a bottle. Elicio builds on this reputation by bringing you a smooth Grenache and Merlot red blend. However, a blend of Grenache and Merlot is rarely seen in the wine world, which makes this bottle unique. But don’t be scared, this uncommon combination has been blended into a wine that pairs deliciously with the warm summer weather.

Tasting Notes: Like fresh pepper cracked on a juicy orange peach, rolled in dried black tea leaves. Earthy, juicy, luscious fruit. A bold mouthfeel coats the entire palate and a low acid leaves balanced tannins to slowly melt away.

VEGAN FRIENDLY

Region: France, Rhone

Grape variety: White blend - Grenache Blanc complemented by Clairette and Viogner

Background: The word “Barville” evokes the history of our ancestors in Château Neuf-du-Pape since 1880. A great wine that shows character and elegance, and honours the historical grape varietal, king of the southern Rhône: Grenache. To get the best out of Grenache, sustainable viticulture is applied, with a strict winter pruning in order to limit the yield in favour of concentration. The Grenache is handpicked at good maturity.  

Winemaking process: Direct light pressing (pneumatic press). Cold settling overnight at 10°C. Alcoholic fermentation in stainless steel tanks at a low temperature between 16 – 18°C. No malolactic fermentation to preserve the freshness. Maturation on fine lees with regular stirring in stainless steel vats for 6 months. Bottling in March, April of the year following the harvest.

Tasting notes: Aromas of exotic fruits, white flowers and citrus fruits. Wonderful complexity with notes of peach and apricot, this wine displays excellent freshness and length.  

Regin: Spain
Grape variety: Tempranillo & Cabernet

Tasting notes: Cherry red colour, medium-high layer and compact edging. Aromatic, elegant with good intensity. Memories of ripe black fruit, scrubland, balsamic. Background with touches of noble leather and vanilla. In the mouth it is complex, broad and alive. In the mouth, the fruity, mineral notes stand out, on fine sensations of cocoa. Persistent and elegant finish.

Award
Gilbert & Gaillard 2022 - Gold

Region: France, Bordeaux, Saint Julien
Grape variety: Cabernet Sauvignon (48%), Merlot (37%), Cabernet Franc (8%) & Petit Verdot (7%)

Tasting notes: Ruby colour black reflections, frank nose that opens on aromas of stewed fruit, candied fruit, notes of toasted wood, animal tip, good balance on a fairly fleshy and full wine, the character is pretty with finesse, frankness, tannins are ripe, good frank and straight lengthening on finesse.

Region: Uruguay
Grape variety: 40% Tannat, 34% Cabernet Franc, 18% Petit Verdot, 5% Merlot & 3% Marselan

Background: Bodega Garzón is close to Punta del Este, La Barra, and Jose Ignacio - Uruguayan Paradise at its best with mesmerizing landscapes. Located eleven miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering its hillside slopes that benefit from varying microclimates, different levels of humidity, and intense canopy management. These factors allow the vines to develop with maximum exposure to the sun providing rich, expressive fruit. The vineyards are surrounded by a lush forest, rocky soils, boulders, and palm trees.
The ballast soil at Bodega Garzón is formed of decomposed granite, which has excellent drainage and minerality. It is ideal for providing the complexity, energy and vibrancy we wish to give to this iconic Uruguayan wine.

Tasting notes: On the nose this elegantly spiced wine displays fresh red and black fruits notes. In the mouth tannins are juicy and vibrant with energy and vitality associated to an excellent texture and long finish.

Awards
Tim Atkin 2021 - 97 points
Descorchados 2021 - 97 points
Adega 2020 - 96 points
Marelo Copello 2020 - 98 points
James Suckling 2020 - 96 points
Jorge Lucki O Melhor Degustado 2020

VEGETARIAN & VEGAN FRIENDLY

Region: Uruguay

Grape variety: 80% Cabernet Franc, 10% Tannat, 5% Merlot & 5% Marselan

Background: Bodega Garzón is close to Punta del Este, La Barra, and Jose Ignacio – Uruguayan Paradise at its best, with mesmerizing landscapes. Located eleven miles from the Atlantic Ocean, our estate has more than 1,000 small vineyard blocks covering its hillside slopes, which benefit from varying microclimates, different levels of humidity, and an intense canopy management. These factors allow the vines to develop with maximum exposure to the sun providing rich, expressive fruit. The vineyards are surrounded by lush forests, rocky soils, granite boulders, and naturally occurring palm trees.

Tasting notes: The combination of Cabernet Franc, Tannat, Merlot, and Marselan in this Cabernet de Corte reveals aromas of spices, freshly cut herbs, and pepper. Gentle and silky in the mouth, this wine expresses notes of spice, soft black fruits, and berries.

VEGETARIAN & VEGAN FRIENDLY

Region: France, Bordeaux, Saint Emilion
Grape variety: Cabernet & Merlot

Background: Château Fonplégade's name (literally "fountain of plenty") was derived from the historic 13th century stone fountain that graces the estate's vineyard. It quenched the thirst of passing pilgrims for hundreds of years, and continues to provide sustenance to the estate's vines in the driest vintages. Grapevines have thrived at this exceptional site, perched on the limestone plateau that is home to Saint-Emilion's finest vineyards, since the late 1500s. In 1852, legendary wine merchant Jean-Pierre Beylot purchased the estate and built the elegant château that still stands on the property. Enchanted by the terroir, history and grandeur of the estate, with its ancient Roman pathways and graceful vine rows, Denise and Stephen Adams acquired Château Fonplégade in 2004 and spent 15 years tirelessly revitalizing the vineyards, renovating the cellar and lovingly restoring the château.

Tasting notes: Deep ruby colour with a generous nose of fresh red fruits and spice. Full-bodied, round mouthfeel supported by an elegant acidity (from the limestone terroir). Remarkable mineral focus.

Region: Australia, Barossa Valley
Grape variety: Shiraz

Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities.

Tasting notes: Anaperanna is a seamless fusion of two varieties, Shiraz and Cabernet. It is the epitome of power, grace and elegance, with pure flavours of cassis, dried herbs and Asian spices.

Awards
Robert Parker 2023 Wine Advocate Review Erin Larkin - 94+ Points: Glaetzer Anaperenna
2021: “The 2021 Anaperenna Shiraz Cabernet Sauvignon is from the highly anticipated 2021 vintage, one typified by a cool, long, even ripening period and very little disease pressure. Yields were up on the monstrously low 2019/2020 seasons, a relief for producers. The oak stands proudly atop this wine, and the fruit is a little reductive upon opening; however, the cool flow of flavour across the tongue is sensational. This is glossy, complete and saturated in red and purple fruits. The 2021 is sitting so pert and frisky at this stage – I’m pretty sure, having just looked at the 2020 (and loved it), that this needs a little time to come together. Drink Date 2024 – 2034”

Robert Parker 2022 Wine Advocate Review Erin Larkin - 96 Points: Glaetzer Anaperenna 2020: “The 2020 Anaperenna Shiraz-Cabernet Sauvignon pours an iridescent magenta in the glass. On the nose, there are layers of sweet vanilla oak, raspberries at the height of the season, fresh liquorice root, star anise, fresh cut fennel and cracked black peppercorns. In the mouth, the wine is silky, full-bodied and unfurling – the quality of the fruit sourcing shines through as the flavours linger on the finish. There’s a brightness and energy here that I have found in many of the 2020 reds from Barossa (which is interesting, given the continuation of low yields and drought conditions, suggesting perhaps clever, adaptive viticulture at the fore). There’s a friskiness that suggests a decant would be highly advisable. This is a ripper of a wine.”

Robert Parker 2021 Wine Advocate Review Joe Czerwinski - 95 Points - Glaetzer Anaperenna 2019: “The 2019 Anaperenna Shiraz-Cabernet Sauvignon is an 84-16 blend, all sourced from the northern end of the Barossa Valley. Bottled in October 2020 and scheduled to be released in October 2021, it features lovely lift and delicate herbal nuances on the nose, plus hints of red and black currants and blackberries. Full-bodied and supple, it’s also crisp, long and velvety on the finish, picking up delicious nuances of vanilla, dark chocolate and bright, fresh fruit. “

James Halliday Australian Wine Companion 2021 Edition - 96 Points - Gold – Glaetzer Anaperenna
2018: “82% shiraz (30-100yo vines), 18% cabernet sauvignon (30-130yo vines) yielding 2.5t/ha, open-fermented, hand-plunged, matured for 16 months in new hogsheads (92% French, 8% American). Full-bodied, plum blackberry, supple tannin, good oak. Easy to argue this is too cheap.”

VEGAN

Region: Australia, Barossa Valley
Grape variety: Shiraz & Grenache

Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities. Wallace is an ancestral name of Colin's wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith's Celtic ancestry is reflected in the three elements of the Wallace symbol - the Celtic cross, thistle and the Celtic knot pattern.

Tasting notes: Bright red purple in colour. Grenache once again provides an intense strawberry lift with touches of cherry, minerals and spice. The Shiraz component provides structure to the wine and tightens the confectionary notes of the Grenache. Overall a pure, vibrant blend displaying freshness and animation.

Awards
Robert Parker 2023 Wine Advocate Review Erin Larkin - 92 Points: Glaetzer Wallace 2021 - “ The 2021 Wallace Shiraz Grenache pours a vibrant, refulgent fuchsia in the glass. The Grenache lends it all the raspberry jubes and spice, while the Shiraz gives it plumpness and presence. Really delicious, glossy, silky fruit is supported by a river of the same flowing tannins. Epic value for money. This is fresher, finer and more alive than the 2020 offering. Lovely stuff! Drink Date 2023 – 2030”

Robert Parker 2022 Wine Advocate Review Erin Larkin - 91 Points: Glaetzer Wallace 2020: “I’m a purist and prefer either Shiraz or Grenache – not blended. However, there is no doubt that together the two varieties make for light hearted pleasure. And that is the case here with the 2020 Wallace Shiraz Grenache. There’s a blue, boysenberry character here, juicy, raspberry, black tea and peppercorns. Delicious. Drink Date 2022 – 2032”

Region: France
Grape variety: Syrah, Cabernet Sauvignon & Merlot

Tasting notes: Rich dark purple with bright ruby highlights. Aromas of ripe black cherries, nutmeg and clove. It is full and concentrated and is a wine that can be enjoyed upon release and over the following ten to fifteen years. Its elegant colour offers a dark purple colour with intense ruby reflections. Harmony and finesse are combined with aromas of ripe black fruit and spices.

Region: France, AOC Bordeaux
Grape variety: Cabernet Sauvignon & Merlot

Background: Sirius is a modern Bordeaux both in style and presentation, a wine of the finest quality with fullness and depth of a typical Bordeaux.

Winemaking process: The majority of the grapes are vinified in the traditional Bordeaux way: the bunches are totally de-stemmed and the grapes fermented, in vat, at between 27 and 32oC to extract colour and tannins. There follows a period of vatting (15-21 days) to give the wines their characteristic Bordeaux structure and the potential to age well. To maximize the fruit, however, the remaining proportion of grapes undergoes carbonic maceration. Once the different vats are blended, Sirius is aged in French oak barriques for 12 months.
The bouquet is expressive and intense, redolent of ripe blackcurrant and redcurrant and mild spice, with an elegant touch of vanilla and toast. The fat, fruity tannins on attack turn to succulence against a balanced mid-palate of chewy extract, adding remarkable silkiness and crispness to the wine. Superb, lingering finish. A very fine Bordeaux, without any shadow of a doubt.

Region: Italy, Veneto
Grape variety: Molinara, Rondinella & Corvina

Background: Single Vineyard "Montecorna" Ripasso style Valpolicella Classico Superiore made by leading producer Remo Farina.
Ripasso lovers will be pleased with this Montecorna Ripasso Farina Valpolicella Classico Superiore. The best old-school Ripasso-method Valpo we've had in years.

Tasting notes: On the nose, ripe fruits, black pepper and plum jam aromas. On the palate, the volcanic-calcareous soil brings nice mineral notes. Dense, full-bodied, yet with lively, almost prickly acidity.

Region: Italy, Veneto
Grape variety: 45% Corvina, 30% Corvinone, 15% Rondinella, 5% Molinara & 5% Dindarella

Background: From the vineyard of the same name, on the hills of Valpolicella Classica, comes this noble Amarone that, due to its high quality and its extraordinary elegance, has been promoted as a reserve wine.
The soil, the microclimate and the selection of drying grapes used, all contribute to the richness of aromas and to the vigorous structure of this wine.

Tasting notes: Dark, intense ruby red colour. Intense aroma of jam and raspberry, mulberry and plums in alcohol, spicy of pepper, coriander and cinnamon. Complex on the palate, harmonic, winning, with an incredible roundness and sweet tannins.

Region: Lisbon, Portugal

Grape Variety: Tinta Roriz, Alicante Bouschet, Caladoc, Castelão & Touriga Nacional

Background: In Portuguese, Portada means, the outside or inside doors of the windows.

Tasting Notes This modern style Portuguese red has silky berry fruit flavours and is ultrasmooth. Another glass please!! This deep, ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance, very smooth and tasty with notes of matured red fruits, compote of fruits.

Awards:

Las Vegas Global Wine Awards 2023 - 3 Platinum, 3 Gold, 6 Silver and 1 Bronze
Womens Wine Awards 2024 - 1 Trophy, 2 Double Gold, 12 Gold and 3 Silver
Singapore Awards 2024 - 20 Gold
Japan Awards 2024 - 17 Gold and 1 Silver
Asia Awards 2024 - 22 Gold and 1 Silver
People's Choice Wine Awards 2024 - 1 Trophy, 1 Gold, 2 Silver and 2 Bronze
13th Annual New York International Wine Competition 2023 - 2 Double Gold, 4 Gold, 8 Silver and 6 Bronze
11th Sakura Japan Women's 2024 - 9 Gold and 4 Silver
Drinks Live Awards 2023 - 10 Gold
Cathay IWSC 2023 - Gold
27th Berliner Wine Trophy 2023 - 3 Platinum, 3 Gold, 6 Silver and 1 Bronze
USA Wine Ratings 2023 - 4 Gold and 19 Silver
Gilbert & Gaillard 2023 - 14 Gold and 1 Silver
Women's International Trophy 2023 - 6 Gold and 1 Silver
Concours des Vins ELLE a Table 2023 - 6 Gold and 1 Silver
Berlin International Wine Competion 2022 - 1 Trophy, 2 Double Gold, 5 Gold, 5 Silver and 7 Bronze
AWC Vienna 2022 - 7 Gold, 17 Silver and 1 Seal of Approval
CWSA Best Value 2022 - 1 Trophy, 4 Double Gold, 11 Gold, 5 Silver and 12 Bronze
Asian Wine Challenge 2022 - 21 Gold, 9 Silver and 4 Bronze
14 Cathay Hong Kong IWSC 2022 - 9 Silver and 19 Bronze
IWSC 2024 - 2 Silver and 8 Bronze


VEGAN FRIENDLY

Region: Australia, Langhorne Creek
Grape variety: Cabernet Sauvignon & Shiraz

Background: A collaboration of industry veterans Ben Glaetzer, Scott Collet, Grant Tilbrook and Nick Keukenmeester who have developed Heartland into an award-winning winery, since producing the first vintage in 2001. They embrace the best Australian fruits and create wines of balance and texture with a uniquely Australian identity.

Tasting notes: Vibrant, deep ruby in colour. A beautifully fragrant wine with black fruit characters of cherry, sweet plums and blackcurrant on the nose, with notes of chocolate and nutmeg spice.
Cabernet Sauvignon and Shiraz give this wine a rich, savoury character and good structure. A splash of Lagrein contributes spice and tannin. The tightness and structure of the Lagrein, pulls the wine together and makes this blend a perfect match with food.

VEGAN

Region: Italy, Veneto
Grape variety: Corvina, Rondinella, Molinara & Rossara

Background: Fresh fruit driven light bodied style with zero oak treatment. The red grapes of this superior wine come from the vineyards of the Moreniche Hills of Lake Garda. Refined, elegant and not overly demanding, it benefits from its no ageing process. Full flavoured notes of violet and iris when young, followed by fruity notes of cherry and raspberry following through on the palate with a pleasant slightly bitter finish.

Tasting notes: Bright ruby red colour. Wild rose and violet at first then fruity of plum, currant and raspberry. It’s sapid, dry, light and smooth.
The red grapes of this wine come from the vineyards located on the Moreniche Hills, East of Lake Garda. Refined, fragrant, fruity and easy to drink, it has a good structure and a lively personality.

Region: Italy
Grape variety: Traditional blend of Corvina, Rondinella & Molinara

Background: Fine red wine from the classic Valpolicella region. Farina was established in the early 1900s, with the company now managed by the third generation of the family, cousins Claudio and Elena. While they nod to the past, they are also looking to the future, with strong efforts to keep their vines in optimum health through organic and sustainable methods.

Winemaking process: Grapes are sourced from Farina's own 10ha of vineyards, as well as from local growers, with the stipulation that the fruit they buy must come from plots which have been farmed sustainably, using natural pest-management practices and organic fertilisers.

Tasting notes: This is a medium bodied, elegant red, with silky tannins and wild cherry and bramble fruit flavours and a hint of almond on the finish. Expect aromas and flavours of red cherry, plum and other red berries, as well as herbs and blossom.

Region: Italy, Veneto
Vineyard location: Hillsides in San Pietro in Cariano and Sant’Ambrogio di Valpolicella at an altitude of 300 meters

Grape variety: 50% Corvina, 15% Corvinone, 20% Rondinella, 5% Molinara & 10% Oseleta

Background: Fine red wine from the classic Valpolicella region. Described as “Superiore” for its higher alcohol level and at least one year’s refining in oak casks, giving both body and structure and making this wine display great harmony and a sense of roundness.
Great red wine made with respect for tradition and terroir. The first fermentation takes place in autumn, after the harvest. In early spring it is re-fermented on the Amarone pomace still soaked in wine, from which it extracts more structure, personality, aromas and colour.

Tasting notes: Ruby red colour. Intense on the nose, with aromas of pepper, leather, cherry and plum jam, liquorice and ginger, the palatte is well structured, robust and harmonious.

Food pairing: Pairs well with savoury pasta dishes such as a porcini risotto or flavourful stuffed or baked pasta. Perfect with grilled meat, roasts and aged cheeses

Region: Italy, Abruzzo

Grape variety: 33% Montepulciano , 30% Primitivo, 25% Sangiovese, 7% Negroamaro , 5% Malvasia Nera

Tasting notes: Deep red in colour, with garnet tones. Intense aromas of cherries, prunes, ripe blackcurrant, tobacco and a final toasted note. This wine is full-bodied, soft and rich in tannin with a persistent, long finish showing spicy notes of vanilla and chocolate.

Reviews: Best Italian Red Wine 99 Points - Best Italian Wines Guidebook by Luca Maroni: "It's radiant force of fruit and flower emerges in a unique nose with notes of blackberry, violet, and black cherry that daze the nostrils. With a taste, balanced in acid, softness and tannins, of a suppleness and force that is simply phenomenal…An absolute masterwork of nature, technique, humanity and pure passion."

Region: France, Bordeaux, Saint Julien
Grape variety: Cabernet Sauvignon (62%), Merlot (35%) & Petit Verdot (3%)

Background: Bruno Borie explained that St Julien had a little less rain than its neighbours, so the resulting berries are very small, up to 15% below average. This effect, combined with a later harvest, has maximised ripeness, creating Bruno’s richest ever vintage for tannins and sugars – yet this is brilliantly supple and full of cedar, spice and pepper notes.

Tasting notes: Powerful, silky, and very aromatic, La Croix Ducru-Beaucaillou beguiles with its bouquet, its balance, its remarkable finesse and its lengthy finish.

Review: 92/100 points, Lisa Perrotti-Brown, Wine Advocate, March 2021: "The 2018 La Croix de Beaucaillou is a blend of 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot, aged 12 months in two-third new barriques. It has a pH of 3.75, 15% alcohol and an IPT (total polyphenol index) of 96. Deep garnet-purple coloured, it rolls effortlessly out of the glass with vibrant notes of crushed blueberries, baked plums and blackcurrant cordial with hints of bouquet garni, underbrush, clove oil and cast-iron pan. Medium to full-bodied, the palate has a sturdy frame of firm, grainy tannins and just enough freshness supporting the muscular black fruits, finishing earthy. Not a second wine as such, because it comes from a dedicated part of the vineyard, the blocks for La Croix de Beaucaillou are generally located on the south bank of the La Mouline steam."

Region: France, Bordeaux, Margaux
Grape variety: Merlot (40%), Cabernet Sauvignon (50%) & Petit Verdot (10%)

Background: Château d'Angludet is a wine estate in the Margaux appellation of Bordeaux's northern Médoc wine region. La Réserve d`Angludet is the new name that has been given to the second wine from Château Angludet.

Aging: 12 month of ageing, 50% barrels (30% new french oak) & 50% amphorae

Tasting notes: Fine deep cassis berry flavours with gentle rounded tannins. This cuvee stands out thanks to the richness and elegance usually found in the first-label of Margaux wines. A deep garnet hue with deep purple tints and a generous bouquet, where red fruits harmonise perfectly with spicy, earthy notes, vanilla and masterfully restrained toastiness. The well balanced palate displays smooth, lingering extract, prolonged by an aromatic back-of-palate of blackcurrant and violet.

Region: U.S.A., California, Napa Valley
Grape variety: Cabernet Sauvignon

Tasting notes: This wine is a deep garnet-purple coloured and features gregarious crème de cassis, black cherry preserves and baked plums with touches of Indian spices, cigar box and charcuterie. Full, firm and decadently fruited, it has a fantastic foundation and very long, layered and expressive finish.

Grape variety: 77% Cabernet Sauvignon, 8% Cabernet Franc, 7% Malbec, 5% Merlot & 3% Petit Verdot

Award:
Rated 97+ Points Robert Parker Wine Advocate & Wine Enthusiast

VEGAN & VEGETARIAN

Region: Australia, Barossa Valley
Grape variety:Grenache, Shiraz & Mataro

Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.

Tasting notes: The bright and juicy fruit coats the palate and is well balanced with peppery, sweet spice. Medium bodied in structure with good complexity and lovely silky tannins which flow through to the fruity, spicy finish.

Awards
Vinous - Josh Raynolds December 2021 - 90 Points: “Bright, violet colour. Displays spice-tinged black raspberry and boysenberry aromas and a hint of smokiness. Smooth and open-knit, showing good depth as well as energy to its sappy red and blue fruit flavours. Easy-going tannins frame a persistent finish that echoes the spice and smoke notes.”

Region: France, AOC Bordeaux
Grape variety: Semillon & Sauvignon Blanc

Background: Château Guiraud is committed to the production of traditional Sauternes, but also produces this dry Bordeaux Blanc. Currently 15 of the Château's 100 hectares are currently used for the production of this interesting wine. G of Château Guiraud is a dry white wine of Bordeaux Appellation. Its wine reveals a rich expression and a confident personality. It is made from ripe grapes. Its high level of sauvignon blanc firms the style of the property. The G represents the front door into the Château Guiraud brand.

Tasting notes: Classic dry white Bordeaux, giving crisp, gooseberry and nettle aromas combined with soft honey and blossom. Well balanced on the palate, with a refreshing finish.
An excellent dry white, giving crisp, gooseberry and nettle aromas combined with soft honey and blossom. Well balanced on the palate, with a refreshing finish.

Region: France, Bordeaux, Pauillac
Grape variety: Cabernet-Sauvignon (52%) & Merlot (48%)

Background: Château Pichon Baron de Longueville is made from vines on the estate's historic terroir. The result is wine that's full-bodied and rich in tannins and characterised by finesses and elegance. Their length on the palate is exceptional and they have excellent ageing potential. In the 17th century Jacques de Pichon, Baron de Longueville, began to develop the vineyard at Pichon-Longueville. The wine's reputation was established a few years later.

Tasting notes: The colour is a deep and intense pomegranate red. The nose is accentuated by the fresh fruit, crème de cassis and blueberry, as well as a sophisticated oaky note. The palate is soft and velvety, and the tannins delicate and precise. Borne on the great maturity found in the quality of the fruit, the finish is flavoursome, elegant and distinguished, in an opulent whole devoid of heaviness.

Region: Australia, Langhorne Creek
Grape variety: Shiraz & Cabernet Sauvignon

Background: A collaboration of industry veterans Ben Glaetzer, Scott Collet, Grant Tilbrook and Nick Keukenmeester who have developed Heartland into an award-winning winery, since producing the first vintage in 2001. They embrace the best Australian fruits and create wines of balance and texture with a uniquely Australian identity.

Tasting notes: Dark fruit dominates the palate at this stage, while the structure is discernable and ready to support the wine.
The intensity of this wine provides all the impetus required for long term cellaring, while the deft handling of oak and the finely tuned acidity will ensure that it stays on track to be a balanced and generous wine.

Reviews
Score: 95/100 - Ray Jordan - Wine Pilot: Good vintage, classy wine. A compelling combination. This excellent blend of cabernet and shiraz from the 2016 vintage is only just, and ever so just, starting to see some initial development. But it is so far from where it will finish. Rich and smooth dark chocolate and dark fruit characters merge seamlessly with the cedary oak and fine chalky tannins. There's a slightly liqueur fruit thing happening there. A great example of what this region can do, amply demonstrating the virtues of blending these two varieties.

Points: 95/100 - Tyson Stelzer: Ben Glaetzer has long championed Shiraz Cabernet blends in the Barossa, and has tactically highlighted Cabernet to take the lead in his Langhorne Creek flagship. Redcurrants pop with crunchy acidity, gently accented with regional menthol, well married with the plush blueberries of Shiraz. Expertly deployed oak brings dark chocolate to the union, fixing an impressively fine, confident tannin frame that confirms both persistence and endurance.

VEGAN

Region: France, Bordeaux, Saint Estephe
Grape variety: Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot

Tasting notes: Fine and elegant full-bodied wine with a nose marked by aromas of fresh black fruit. Its structure is harmonious, despite its young age, with aromas of blackcurrant and black cherry typical of the Merlot varietal; along with toasted notes. Beautiful aromatic persistence.

Region: France, AOC Bordeaux

Grape variety:  Merlot (89%), Cabernet Franc (3%), Cabernet Sauvignon (3%) & Malbec (5%)

Background: Jade represents living organisms of the sky and earth; the sequence consists first of cultivating the land, then right through to harvesting the grapes. The wine produced is the culmination of a complete process of working the land by the winegrower. It is only after this stage that a delicate alchemy can begin between the vat house and wine cellar. Brothers Jean-Claude and Jean-François Berrouet provide their valuable guidance for producing this lovely wine.

·         The second wine of Saint-Emilion Grand Cru Chateau Fleur de Lisse

·         Certified HVE3 aka High Environmental Value

·         Aged for at least 8 months

·         Oenologists are brothers, Jean-Claude and Jean-François Berrouet

Tasting notes: A Merlot-led blend with notes of ripe black plums and spice. The palate is rich, silky and intense.

Brilliant ruby red with violet reflections. Fruity and delicately fragrant, the wine shows blueberries and strawberries on the nose, complemented by notes of violets and a hint of Sechuan pepper. On the palate, full-bodied, round, with sweet enamel and a wonderful fruit, aromas of black currants, wild blackberries, some liquorice and roasted coffee are presented. The finely woven, very soft tannins are only noticeable in the finish.

 

 

 

Region: Australia, Barossa Valley
Grape variety: Shiraz (96%) & Viognier (4%)

Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.

Tasting notes: Medium depth crimson with purple hues. A rich and lifted bouquet of violet and raspberry jump out of the glass with hints of musk lolly, pepper and herbal notes adding to the complexity. Ripe and juicy berries flow onto the medium-bodied palate with soft and velvety tannins adding structure and texture to the wine while sweet and briary spice balances the juicy fruit through the finish.

Awards
Berlin Wine Trophy 2022 - Gold
The Real Review - Aaron Brasher 2022 - 90 Points
New Zealand International Wine Show 2022 - Gold
Global Syrah Masters 2021 - Silver
The Real Review - Huon Hooke 2021 - 92 Points

Region: Australia, Barossa Valley
Grape variety: Shiraz & Cabernet Sauvignon

Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.

Tasting notes: Ripe and juicy berries flow onto the palate which is medium bodied, with soft and velvety tannins adding a lovely structure and texture to the wine while sweet and briary spice balances the juicy fruit through to the finish.

Awards
Barossa Wine Show 2022 - Silver

Region: France, Bordeaux, Saint Emilion
Grape variety: Cabernet Franc & Merlot

Tasting notes: This wine presents the richness, elegance and classicism typical of Saint Emilion. The nose is a mixture of ripe fruit with toasty notes, vanilla and a hint of leather. The chewy attack supplied the Merlot is offset by fine vivacity which imparts freshness and a creamy texture. The persistent finish is borne along by taut tannins wrapped in generous extract. Very well-balanced wine, best drunk after a few years' cellaring.

Region: France, Bordeaux, Saint Estephe
Grape variety: Cabernet Sauvignon, Merlot & Petit Verdot

Tasting notes: Velvety, fresh and fruity, the wine charms from the outset while already showing the structure of a Grand Vin. Its attractive mineral character gives it smoothness, and it expresses the richness of its terroir with great delicacy.

Reviews: Wine Advocate-Parker: The 2014 Les Pagodes de Cos, now in bottle, seems to be wasting no time in appeasing those who like to drink their Bordeaux young. (And why not? This is a deuxième vin after all.) The nose is open and generous with blackberry fruit tinged with dark chocolate and a touch of mint, the graphite element not evident here as it was in barrel. The palate is medium-bodied with crisp tannin, very well-judged acidity and very fine focus. Like the Grand Vin, this is not an exotic or flamboyant Cos d'Estournel, but no way would you describe it as lean. There is an easy-drinking approachable nature to this Les Pagodes de Cos, without precluding it of precision and length, whilst the graphite note pops up right at the finish and on the aftertaste. This delightful wine should be drinking from 2018 and over the next decade. Tasted February 2017.

Region: France, Bordeaux, Pauillac
Grape variety: Cabernet Sauvignon, Merlot & Cabernet Franc

Tasting notes: Delivers a pure beam of cassis, raspberry and cherry, with lightly toasted spice notes and a firm plum skin edge holding sway on the finish. Stretched out somewhat already, this seems nicely tuned and has good buried minerality.

Reviews
Simon Staples, Berrys’ Fine Wine Director: 'Chateau Mouton-Rothschild 2011 is outstanding and the second best red wine of the vintage for me, just behind Ch. Latour, and I do mean just! A superb blast of cool and racy Cabernet blackcurrant fruit is at the centre of this divine beast. This does not taste like a 2011 at all, as it has meat on its bones and ripeness, flair and gravitas. There is a super succulent finish that lasts minutes and I really see this as a legend in the making. It reminds me of the brilliant 2006 and it might lead the way of pricing too this year. Come on Mouton, you can do it!'

Wine Advocate 92/100 - Neal Martin - 31/01/2017 - Tasted April 2016: 'Tasted at the Mouton-Rothschild vertical in London, the 2011 Mouton-Rothschild is probably the weakest of the releases between 2008 and 2012, although that would be unfairly disparaging what is a perfectly respectable, if rather unexciting Mouton. Here, it has those graphite and cedar aromas present and correct, the former a little more accentuated and with a light sea-spray note emerging with time. The palate is well balanced with cedar and a slight peat-like note infusing the black fruit, rigid in its youth but nicely delineated. As I discerned out of barrel, what it lacks is that peacock's tail on the finish, bolting out of the exit door before you have really got to know each other.'

Region: Lebanon, Bekaa Valley

Grape Variety: Cinsault, Cabernet Sauvignon, Syrah, Monastrell, Carignan, Grenache, Tempranillo, Merlot & Cabernet Franc

Background: For the first time, Château Heritage introduces its wine called “9” to be a true representation of a Lebanese wine; the real taste of Lebanon using the nine red grape varieties of the Bekaa-Valley.

Tasting Notes: Château Heritage used primarily Cinsault that gave this wine its warmth and softness; Cabernet-Sauvignon and Syrah that gave it its structure, colour and freshness; and the other six varieties being present in small quantities played the role of salt and pepper. The cocktail of the 9-grapes gives this wine a taste of ripe plums with fruit flavours and tobacco.


VEGAN FRIENDLY

Region: Lebanon, Bekaa-Valley

Grape Variety: Cabernet Sauvignon, Syrah Cinsault

Tasting Notes: Intense red colour with fantastic nose of jam and black fruits with fine herbs. Superb palate with a perfect equilibrium of black fruits, coffee and cocoa. Very impressive length.


VEGAN FRIENDLY

Region: Argentina, Mendoza
Grape variety: Semillon, Sauvignon Blanc & Torrontes

Tasting notes: It has many aromatic layers, with floral and citrus notes that combine with hints of fresh grass, white fruits and orange. In the mouth, floral, fresh and fruity flavours are in perfect balance with the unctuousness of a successful aging in barrels. A mineral, persistent finish and a great aging potential.

Region: France, Bordeaux, Pessac-Leognan
Grape variety: 58% Merlot, 28% Cabernet Sauvignon, 10% Cabernet Franc & 4% Petit Verdot

Tasting notes: There is a generous and floral approach before the lovely fluid interplay between tannin and fruit on the palate. The wine then settles and confidently delivers its Haut-Brion calling card of sweet, open-textured savoury fruit.

Region: France
Grape variety: Cabernet Sauvignon, Cabernet Franc, Merlot & Petit Verdot

Tasting notes: Intense ruby colour. Notes of plum, raspberry, currant, cherry, floral, fine herbs, toast and mineral. It has good acidity. Elegant and long finish.

Region: France, Bordeau, Pomerol
Grape variety: Merlot & Cabernet Franc

Tasting notes: Deep ruby, opaque core, purple reflections, faint ochre brightening on rim. Ripe dark berry fruit, delicate plum, noble wood and nougat, a hint of cardamom and orange zest. Juicy, complex, fine sweetness, ripe wild berry fruit, vivid tannins, mineral and long, ripe sweet cherry, but also some tannic bite on the finish, savoury aftertaste.

Region: France, Margaux
Grape variety: 63% Cabernet Sauvignon, 32% Merlot & 5% Petit Verdot

Tasting notes: Endowed with a beautiful intense ruby colour, this Margaux delivers a pleasant bouquet of spicy notes and black fruits. In the mouth the wine is concentrated, generous without being capricious, very expressive, supported by high quality tannins which sign a persistent finish. An elegant, expressive Grand Vin of great distinction, the product of an exceptional terroir and crafted with care.
The Sichel range comprises wines that are representative of the label of origin and vinified with the highest levels of competence but which remain affordable. They are quality wines produced to bring guaranteed pleasure. This wine stands out thanks to the richness and elegance usually found in the first-label of Margaux wines. Generous bouquet of red fruits, spicy, earthy notes, vanilla and masterfully restrained toastiness. Beautifully smooth mouthfeel, elegant but with plump fruit and moderate tannins.

Food pairing: A great match for a fine cut of grilled meat or a well-garnished cheese board, but whatever the case over any informal meal.

Region: Lisbon, Portugal

Grape Variety: Shiraz, Alicante Bouschet, Caladoc, Tannat, & Touriga Nacional

Ageing: Wine is aged in French oak barrels from Seguin Moreau of 225 Lt for 3 months. The wine goes to consumer after 1 month of ageing in the bottle.

Tasting Notes: Bright, vibrant but elegant aroma to red berries and a few spice notes. It is a great wine, flavourful and velvety, which finishes elegant, intense and persistent.

Food Pairing: Excellent on its own or as a complement of grilled meat dishes, stews, risottos, pasta, vegetarian cuisine, tapas, petiscos, cod dishes and dry cheeses.

Awards:

James Suckling 2024 - 90 Points
James Suckling 2025 - 90 Points
12th Annual Melbourne International Wine Competion - 5 Double Gold, 5 Gold, 6 Silver and 9 Bronze
AWC Vienna 2024 - 2 Gold, 20 Silver and 1 Seal of Approval
USA Wine Ratings 2024 - 2 Gold and 13 Silver
IWSC 2024 - 2 Silver and 8 Bronze
Women's Wine Awards 2024 - 1 Trophy, 2 Double Gold, 12 Gold and 3 Silver
CWSA Best Value 2024 - 1 Trophy, 4 Double Gold, 5 Gold and 3 Silver
Concours des Vins ELLE a Table 2024 - 5 Gold and 2 Silver
Gilbert & Gaillard 2024 - 4 Double Gold and 13 Gold
Sommelier Wine Awards 2024 - Bronze
Konradin - Gold and 1 Silver
VI International Awards Virtus 2024 - 2 Grand Gold and 7 Gold
10th Berlin International Wine Competition 2024 - 8 Gold and 17 Silver
Singapore Awards 2024 - 20 Gold
Japan Awards 2024 - 17 Gold and 1 Silver
Asia Awards 2024 - 22 Gold and 1 Silver
11th Sakura Japan Women's 2024 - 9 Gold and 4 Silver
Portugal Wine Trophy 2023 - 7 Gold
Las Vegas Global Wine Awards 2023 - 3 Platinum, 3 Gold, 6 Silver and 1 Bronze
Gilbert & Gaillard 2023 - 2 Double Gold and 10 Gold  


VEGAN FRIENDLY

Region: France, Rhone

Grape Variety: Grenache & Syrah

Winemaking Process: Total destemming. 48-hour cold pre-fermentation maceration. Alcoholic fermentation at 26°C. Gentle extraction through pumping over and punching down the cap operations. 3 weeks maceration. 12 months ageing in concrete tanks.

Tasting Notes: Bright deep ruby hue. Fruity and spiced bouquet with notes of blackcurrant and plums. Initially fresh and full, supple and fruity with dominant notes of small black fruit and liquorice. A long and pleasant finish.

Award: Wine Spectator 88 points

VEGAN FRIENDLY

Region: Australia, Barossa Valley
Grape variety: Cabernet Sauvignon (67%) & Shiraz (33%)

Background: The Barossa has garnered a Legendary reputation for the exceptional quality of its red wines from some of the world’s oldest vineyards. They were planted in the 1840s and are still cultivated by descendants of the original settlers. The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.

Aging: 13% new French oak, 5% new American oak and 82% seasoned oak. Twenty-four months in oak.

Tasting notes: Medium to deep crimson with purple hues. Lifted blue fruits on the nose with hints of raspberry and Satsuma plum joining the mix. Hints of mint and liquorice add to the complexity with cedary oak and savoury notes. Rich and juicy fruit flows through the palate which is medium to full-bodied. The Cabernet Sauvignon shines through with its blackcurrant, blueberries and brambly spice, while the Shiraz fills the palate and softens the tannins on the finish.

Food pairing: Medium-rare Bolar roast with mushrooms, grilled ‘T’ bone steak medium-rare.

Awards
International Wine & Spirits Competition 2021 - Silver

Tasting notes
Very deep garnet, with an extremely intense and persistent bouquet reminiscent of cherries and plums, ripe currant, tobacco and toasted notes. On the palate, the wine is luscious, round and full-bodied, rich in sweet tannins, velvet textured and extremely persistent, with a long finish of spices, vanilla and chocolate.
A rich red, sculpted by fine-grained tannins, this is well-oaked, with black raspberry coulis, boysenberry, mesquite smoke and herbed black olive flavours holding their own against the espresso, spice box and tobacco character. Should shine more as the oak is absorbed.

Region: Italy, Cerreto Guidi (Florence)
Grape variety: Sangiovese, Cabernet Franc, Merlot & Cabernet Sauvignon

Aging: Aged 18 months in French barriques and aged in bottle for at least 6 months.

Tasting notes: Intense and brilliant ruby ​​red color. On the nose a bouquet of great complexity characterized by evident fruity notes well combined with balsamic notes of great finesse and wood. On the palate a wine of great character and structure that gives volume and gustative persistence. Soft and well balanced tannins with the acid components in a complex of softness and gustatory balance.

Food pairing: Ideal with aged cheeses, roasted game and red meats.

Awards
Frankfurt International Trophy 2021 - Gold Medal
Korea Wine Challange 2021 - Bronze Medal

Region: France, Vallee de Cucugnan
Grape variety: 70% Grenache & 30% Syrah

Tasting notes: A delicate infusion of red fruits from the Cucugnan Mountains. The dress is light ruby, nose clean and frank, red fruits, wild strawberries. The fine and elegant structure.

Region: France, Bordeaux
Grape variety: Semillon & Sauvignon Blanc

Background: Eighty percent of the vineyard is made up of sandy gravel, the remaining 20% being deep earth that is a mixture of clay, limestone and gravel. The plots have a heterogenous soil on a subsoil that introduces numerous aromatic nuances. At the bottom of the slopes the presence of natural springs ensures perfect drainage of the vineyard and prevents the stagnation of humidity.

Tasting notes: Fuller-bodied, sweet. Lush on the nose with a well-balanced palate of apricot preserve, marzipan, spice, and dates. Finishes with refreshing acidity and mineral-salt notes.

Food pairing: Pairs well with desserts, Foie Gras, and blue cheeses.

Region: Spain, Rioja
Grape variety: Tempranillo (70%), Garnacha (20%), Mazuelo (7%) & Graciano (3%)

Tasting notes: Cherry red wine with a high layer and very good density. On the nose, memories of black fruits, liquorice touch, very balsamic, spicy touches (white pepper); subtle notes of toast, coffee and light mineral touches. This set of aromas makes it a complex and elegant wine. A silky wine, where tannin is somewhat present; rich and fleshy, denoting youth. Very good acidity that makes this wine long and fresh. Voluminous with a post very long taste and with frankness.

Region: Spain, Rioja
Grape variety: Tempranillo (70%), Garnacha (20%), Mazuelo (7%) & Graciano (3%)

Tasting notes: Cherry red wine with a high layer and very good density. On the nose, memories of black fruits, liquorice touch, very balsamic, spicy touches (white pepper); subtle notes of toast, coffee and light mineral touches. This set of aromas makes it a complex and elegant wine. A silky wine, where tannin is somewhat present; rich and fleshy, denoting youth. Very good acidity that makes this wine long and fresh. Voluminous with a post very long taste and with frankness.

Region: Australia
Tasting notes: Pale with light green hues. Lifted aromas of ripe peach, complemented by notes of citrus, apricot and nectarine. The flavour is jammy and vibrant, with notes of ripe peach, apricot and nectarine.

Food pairing: With roast chicken or a charcuterie board.

Region: France, Bordeaux, Pomerol
Grape variety: 88% Merlot & 12% Cabernet Franc

Tasting notes: Deep ruby colour. Smooth cherry and raspberry’s tints along with lilac and mellowed oakiness notes. Full-bodied wine with silky tannins.

Region: Italy, Ortona (CH) Abruzzo
Grape variety: Malvasia & Chardonnay

Tasting notes: Light gold in colour with an attractive, open perfume and aromas of white flowers and a hint of liquorice with a touch of butter from the addition of Chardonnay this vintage. On the palate it strikes just the right balance between youthful exuberance, fresh citrus fruit and a ripe, peachy quality. Good length and buttery peachy perfumes on the finish.

Region: Lisbon, Portugal

Grape Variety: Fernão Pires, Alvarinho, Arinto, Chardonnay & Moscatel

Background: In Portuguese, Portada means, the outside or inside doors of the windows.

Tasting Notes: A unique blend of indigenous Portuguese and International grapes has resulted in bright fruit-driven wine with apple and lemon notes. An usual blend of mainly indigenous Portuguese grapes resulting in an eassy drinking fruit bomb with flavours of apple and peach. Dry, bright, fruity wine, young and refreshing with apple and lemon notes in the aroma and the taste. It is a pleasant, smooth wine that is easy to drink; an excellent everyday wine.


VEGAN FRIENDLY

Region: France, Rhone
Grape variety: Marsanne (50%) & Roussanne (50%)

Tasting notes: This wine offers lots of buttered citrus, lychee, nut and white flowers. It is medium-bodied, fresh and lively, if not racy on the palate.