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Nero d`Avola
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Zabu Il Passo Verde Nero D'Avola (Organic)
Region: Italy, Sambuca Di Sicilia AG
Grape Variety: Nero d`Avola Biologico
Winemaking Process: After a very long fermentation with skin contact to extract colour, body and aromas, the wine is pressed. 50% of the wine is aged in barriques and 50% in concrete tanks for about 6 months, where it undergoes malolactic fermentation. The wine is then bottled to preserve the fruit flavours.
Tasting Notes: Deep ruby in colour, the bouquet is full of red and dark fruits, spicy and balsamic with eucalyptus hints. Notes of oak are present but this is a fruit full body wine with very long aftertaste.
Awards:
Sakura Awards 2024 - Gold
ORGANIC
Grape Variety: Nero d`Avola Biologico
Winemaking Process: After a very long fermentation with skin contact to extract colour, body and aromas, the wine is pressed. 50% of the wine is aged in barriques and 50% in concrete tanks for about 6 months, where it undergoes malolactic fermentation. The wine is then bottled to preserve the fruit flavours.
Tasting Notes: Deep ruby in colour, the bouquet is full of red and dark fruits, spicy and balsamic with eucalyptus hints. Notes of oak are present but this is a fruit full body wine with very long aftertaste.
Awards:
Sakura Awards 2024 - Gold
ORGANIC
Zabu Il Passo Verde Nero D'Avola (Organic)
FANLNS
Luma Nero D'Avola Syrah
Region: Italy, Sambuca di Sicilia
Grape Variety: Nero d'Avola & Syrah
Tasting Notes:
A deep and brilliant red wine with purplish highlights. It has an elaborate aromas with things of spices, such as liquorice and cloves, prune, cherry blackberry and blackcurrant.
Food Pairing: This red wine from Sicilly pairs best with lasagna, meatballs, pizza, red meat and lamb tagine.
Grape Variety: Nero d'Avola & Syrah
Tasting Notes:
A deep and brilliant red wine with purplish highlights. It has an elaborate aromas with things of spices, such as liquorice and cloves, prune, cherry blackberry and blackcurrant.
Food Pairing: This red wine from Sicilly pairs best with lasagna, meatballs, pizza, red meat and lamb tagine.
Luma Nero D'Avola Syrah
FANZCN
Zabu Chiantari Nero D'Avola
Region: Italy, Sambuca Di Sicilia AG
Grape Variety: Nero D'Avola
Tasting Notes: Deep ruby in colour this wine has notes of plum and red flower. Great intensity and a palate of balanced red berry and plum. A bodied wine with a fabulous and spiced finish.
Awards:
Sakura Awards ;2024 - Gold
Mundus Vini 2016 - Silver
New Zealand International Wine Show 2015 - Gold
Sydney International Wine Competition 2012 - Gold
Japan Wine Challenge 2011 - Silver
International Wine & Spirit Competition 2008 - Silver
Grape Variety: Nero D'Avola
Tasting Notes: Deep ruby in colour this wine has notes of plum and red flower. Great intensity and a palate of balanced red berry and plum. A bodied wine with a fabulous and spiced finish.
Awards:
Sakura Awards ;2024 - Gold
Mundus Vini 2016 - Silver
New Zealand International Wine Show 2015 - Gold
Sydney International Wine Competition 2012 - Gold
Japan Wine Challenge 2011 - Silver
International Wine & Spirit Competition 2008 - Silver
Zabu Chiantari Nero D'Avola
FANZN
Zabu Nero D`Avola
Region: Italy, Sambuca Di Sicilia AG
Grape Variety: Nero d`Avola
Background: The Zabu wines are made from grapes cultivated in the noble wine region of Sicily. It is not without reason that this place is known as the gift of God. The Sicilian Island is the biggest in the Mediterranean region. The wine territory of Sicily not only includes this island but also the islands of Aeolia and Pantelleria. Close to 107000 hectares of land are planted with vines in this territory, making it an integral part of Italy’s wine history.
Tasting Notes: A soft, supple wine made in a modern style. This wine is deep ruby red in colour. It is fresh and unoaked. The plummy flavours of this wine are preserved by the wine-making.
Awards:
Mundus Vini 2023 - Gold
Mundus Vini 2022 - Silver
Mundus Vini 2021 - Silver
Lyon International Wine Competition 2020 - Gold
Berlin Wine Trophy 2018 - Gold
Korea Wine Challenge 2018 - Silver
Lyon International Wine Competition 2017 - Gold
Grape Variety: Nero d`Avola
Background: The Zabu wines are made from grapes cultivated in the noble wine region of Sicily. It is not without reason that this place is known as the gift of God. The Sicilian Island is the biggest in the Mediterranean region. The wine territory of Sicily not only includes this island but also the islands of Aeolia and Pantelleria. Close to 107000 hectares of land are planted with vines in this territory, making it an integral part of Italy’s wine history.
Tasting Notes: A soft, supple wine made in a modern style. This wine is deep ruby red in colour. It is fresh and unoaked. The plummy flavours of this wine are preserved by the wine-making.
Awards:
Mundus Vini 2023 - Gold
Mundus Vini 2022 - Silver
Mundus Vini 2021 - Silver
Lyon International Wine Competition 2020 - Gold
Berlin Wine Trophy 2018 - Gold
Korea Wine Challenge 2018 - Silver
Lyon International Wine Competition 2017 - Gold
Zabu Nero D`Avola