Langhorne Creek
GLAASCS
Glaetzer Anaperenna Shiraz Cabernet
Region: Australia, Barossa Valley
Grape variety: Shiraz
Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities.
Tasting notes: Anaperanna is a seamless fusion of two varieties, Shiraz and Cabernet. It is the epitome of power, grace and elegance, with pure flavours of cassis, dried herbs and Asian spices.
Awards
Robert Parker 2023 Wine Advocate Review Erin Larkin - 94+ Points: Glaetzer Anaperenna
2021: “The 2021 Anaperenna Shiraz Cabernet Sauvignon is from the highly anticipated 2021 vintage, one typified by a cool, long, even ripening period and very little disease pressure. Yields were up on the monstrously low 2019/2020 seasons, a relief for producers. The oak stands proudly atop this wine, and the fruit is a little reductive upon opening; however, the cool flow of flavour across the tongue is sensational. This is glossy, complete and saturated in red and purple fruits. The 2021 is sitting so pert and frisky at this stage – I’m pretty sure, having just looked at the 2020 (and loved it), that this needs a little time to come together. Drink Date 2024 – 2034”
Robert Parker 2022 Wine Advocate Review Erin Larkin - 96 Points: Glaetzer Anaperenna 2020: “The 2020 Anaperenna Shiraz-Cabernet Sauvignon pours an iridescent magenta in the glass. On the nose, there are layers of sweet vanilla oak, raspberries at the height of the season, fresh liquorice root, star anise, fresh cut fennel and cracked black peppercorns. In the mouth, the wine is silky, full-bodied and unfurling – the quality of the fruit sourcing shines through as the flavours linger on the finish. There’s a brightness and energy here that I have found in many of the 2020 reds from Barossa (which is interesting, given the continuation of low yields and drought conditions, suggesting perhaps clever, adaptive viticulture at the fore). There’s a friskiness that suggests a decant would be highly advisable. This is a ripper of a wine.”
Robert Parker 2021 Wine Advocate Review Joe Czerwinski - 95 Points - Glaetzer Anaperenna 2019: “The 2019 Anaperenna Shiraz-Cabernet Sauvignon is an 84-16 blend, all sourced from the northern end of the Barossa Valley. Bottled in October 2020 and scheduled to be released in October 2021, it features lovely lift and delicate herbal nuances on the nose, plus hints of red and black currants and blackberries. Full-bodied and supple, it’s also crisp, long and velvety on the finish, picking up delicious nuances of vanilla, dark chocolate and bright, fresh fruit. “
James Halliday Australian Wine Companion 2021 Edition - 96 Points - Gold – Glaetzer Anaperenna
2018: “82% shiraz (30-100yo vines), 18% cabernet sauvignon (30-130yo vines) yielding 2.5t/ha, open-fermented, hand-plunged, matured for 16 months in new hogsheads (92% French, 8% American). Full-bodied, plum blackberry, supple tannin, good oak. Easy to argue this is too cheap.”
VEGAN
Grape variety: Shiraz
Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities.
Tasting notes: Anaperanna is a seamless fusion of two varieties, Shiraz and Cabernet. It is the epitome of power, grace and elegance, with pure flavours of cassis, dried herbs and Asian spices.
Awards
Robert Parker 2023 Wine Advocate Review Erin Larkin - 94+ Points: Glaetzer Anaperenna
2021: “The 2021 Anaperenna Shiraz Cabernet Sauvignon is from the highly anticipated 2021 vintage, one typified by a cool, long, even ripening period and very little disease pressure. Yields were up on the monstrously low 2019/2020 seasons, a relief for producers. The oak stands proudly atop this wine, and the fruit is a little reductive upon opening; however, the cool flow of flavour across the tongue is sensational. This is glossy, complete and saturated in red and purple fruits. The 2021 is sitting so pert and frisky at this stage – I’m pretty sure, having just looked at the 2020 (and loved it), that this needs a little time to come together. Drink Date 2024 – 2034”
Robert Parker 2022 Wine Advocate Review Erin Larkin - 96 Points: Glaetzer Anaperenna 2020: “The 2020 Anaperenna Shiraz-Cabernet Sauvignon pours an iridescent magenta in the glass. On the nose, there are layers of sweet vanilla oak, raspberries at the height of the season, fresh liquorice root, star anise, fresh cut fennel and cracked black peppercorns. In the mouth, the wine is silky, full-bodied and unfurling – the quality of the fruit sourcing shines through as the flavours linger on the finish. There’s a brightness and energy here that I have found in many of the 2020 reds from Barossa (which is interesting, given the continuation of low yields and drought conditions, suggesting perhaps clever, adaptive viticulture at the fore). There’s a friskiness that suggests a decant would be highly advisable. This is a ripper of a wine.”
Robert Parker 2021 Wine Advocate Review Joe Czerwinski - 95 Points - Glaetzer Anaperenna 2019: “The 2019 Anaperenna Shiraz-Cabernet Sauvignon is an 84-16 blend, all sourced from the northern end of the Barossa Valley. Bottled in October 2020 and scheduled to be released in October 2021, it features lovely lift and delicate herbal nuances on the nose, plus hints of red and black currants and blackberries. Full-bodied and supple, it’s also crisp, long and velvety on the finish, picking up delicious nuances of vanilla, dark chocolate and bright, fresh fruit. “
James Halliday Australian Wine Companion 2021 Edition - 96 Points - Gold – Glaetzer Anaperenna
2018: “82% shiraz (30-100yo vines), 18% cabernet sauvignon (30-130yo vines) yielding 2.5t/ha, open-fermented, hand-plunged, matured for 16 months in new hogsheads (92% French, 8% American). Full-bodied, plum blackberry, supple tannin, good oak. Easy to argue this is too cheap.”
VEGAN
Glaetzer Anaperenna Shiraz Cabernet
GLABSH
Glaetzer Bishop Shiraz 2021
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities.
Tasting Notes: The colour is deep inky red with purple hues. An explosion of brooding dark tones with bright cassis and coffee bean hints. Subtle richness with flavours of dark plum and blackberry intermingled with dark chocolate and dried spice. Generous yet restrained tannin provides exceptional palate length and persistence.
Awards:
Robert Parker 2023 Wine Advocate Review Erin Larkin - 92 Points: Glaetzer Bishop 2021 - “The 2021 Bishop Shiraz is pristine, supple and concentrated. There are layers of mulberry, raspberry and salted liquorice (red liquorice, too) in the mouth, shaped by fine, pliable tannins. It is bendy like high-jump poles. This is really great value for money. It is reliably high quality, delivering a modern, satisfying Barossa experience. What more do you want?
Robert Parker 2022 Wine Advocate Review Erin Larkin - 92 Points: Glaetzer Bishop 2020: “This 2020 Bishop Shiraz is a saturating and pure example of Barossa Shiraz, from a warm, compacted and low yielding vintage. The wine in the glass is the very essence of Barossa, with red, earthy tannins, spicy/toasty oak and a fruit profile that spans red, purple and black. Really well done. Delicious. Drink Date 2022 – 2032.”
Robert Parker 2021 Wine Advocate Review Joe Czerwinski - 91 Points – Glaetzer Bishop 2019: “The 2019 Bishop Shiraz is all Shiraz and all from the Ebenezer district of the northern Barossa Valley. Aged almost exclusively in second, third and fourth use oak (mostly French), it features slight herbal overtones to the black cherry and black olive notes. It’s medium to full-bodied on the palate, supple, generous and reasonably concentrated, folding in hints of peppery spice and mocha shadings on the velvety, mouthwatering finish.”
VEGAN
Grape Variety: Shiraz
Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities.
Tasting Notes: The colour is deep inky red with purple hues. An explosion of brooding dark tones with bright cassis and coffee bean hints. Subtle richness with flavours of dark plum and blackberry intermingled with dark chocolate and dried spice. Generous yet restrained tannin provides exceptional palate length and persistence.
Awards:
Robert Parker 2023 Wine Advocate Review Erin Larkin - 92 Points: Glaetzer Bishop 2021 - “The 2021 Bishop Shiraz is pristine, supple and concentrated. There are layers of mulberry, raspberry and salted liquorice (red liquorice, too) in the mouth, shaped by fine, pliable tannins. It is bendy like high-jump poles. This is really great value for money. It is reliably high quality, delivering a modern, satisfying Barossa experience. What more do you want?
Robert Parker 2022 Wine Advocate Review Erin Larkin - 92 Points: Glaetzer Bishop 2020: “This 2020 Bishop Shiraz is a saturating and pure example of Barossa Shiraz, from a warm, compacted and low yielding vintage. The wine in the glass is the very essence of Barossa, with red, earthy tannins, spicy/toasty oak and a fruit profile that spans red, purple and black. Really well done. Delicious. Drink Date 2022 – 2032.”
Robert Parker 2021 Wine Advocate Review Joe Czerwinski - 91 Points – Glaetzer Bishop 2019: “The 2019 Bishop Shiraz is all Shiraz and all from the Ebenezer district of the northern Barossa Valley. Aged almost exclusively in second, third and fourth use oak (mostly French), it features slight herbal overtones to the black cherry and black olive notes. It’s medium to full-bodied on the palate, supple, generous and reasonably concentrated, folding in hints of peppery spice and mocha shadings on the velvety, mouthwatering finish.”
VEGAN
Glaetzer Bishop Shiraz 2021
GLAWSG
Glaetzer Wallace Shiraz Grenache
Region: Australia, Barossa Valley
Grape variety: Shiraz & Grenache
Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities. Wallace is an ancestral name of Colin's wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith's Celtic ancestry is reflected in the three elements of the Wallace symbol - the Celtic cross, thistle and the Celtic knot pattern.
Tasting notes: Bright red purple in colour. Grenache once again provides an intense strawberry lift with touches of cherry, minerals and spice. The Shiraz component provides structure to the wine and tightens the confectionary notes of the Grenache. Overall a pure, vibrant blend displaying freshness and animation.
Awards
Robert Parker 2023 Wine Advocate Review Erin Larkin - 92 Points: Glaetzer Wallace 2021 - “ The 2021 Wallace Shiraz Grenache pours a vibrant, refulgent fuchsia in the glass. The Grenache lends it all the raspberry jubes and spice, while the Shiraz gives it plumpness and presence. Really delicious, glossy, silky fruit is supported by a river of the same flowing tannins. Epic value for money. This is fresher, finer and more alive than the 2020 offering. Lovely stuff! Drink Date 2023 – 2030”
Robert Parker 2022 Wine Advocate Review Erin Larkin - 91 Points: Glaetzer Wallace 2020: “I’m a purist and prefer either Shiraz or Grenache – not blended. However, there is no doubt that together the two varieties make for light hearted pleasure. And that is the case here with the 2020 Wallace Shiraz Grenache. There’s a blue, boysenberry character here, juicy, raspberry, black tea and peppercorns. Delicious. Drink Date 2022 – 2032”
Grape variety: Shiraz & Grenache
Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities. Wallace is an ancestral name of Colin's wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith's Celtic ancestry is reflected in the three elements of the Wallace symbol - the Celtic cross, thistle and the Celtic knot pattern.
Tasting notes: Bright red purple in colour. Grenache once again provides an intense strawberry lift with touches of cherry, minerals and spice. The Shiraz component provides structure to the wine and tightens the confectionary notes of the Grenache. Overall a pure, vibrant blend displaying freshness and animation.
Awards
Robert Parker 2023 Wine Advocate Review Erin Larkin - 92 Points: Glaetzer Wallace 2021 - “ The 2021 Wallace Shiraz Grenache pours a vibrant, refulgent fuchsia in the glass. The Grenache lends it all the raspberry jubes and spice, while the Shiraz gives it plumpness and presence. Really delicious, glossy, silky fruit is supported by a river of the same flowing tannins. Epic value for money. This is fresher, finer and more alive than the 2020 offering. Lovely stuff! Drink Date 2023 – 2030”
Robert Parker 2022 Wine Advocate Review Erin Larkin - 91 Points: Glaetzer Wallace 2020: “I’m a purist and prefer either Shiraz or Grenache – not blended. However, there is no doubt that together the two varieties make for light hearted pleasure. And that is the case here with the 2020 Wallace Shiraz Grenache. There’s a blue, boysenberry character here, juicy, raspberry, black tea and peppercorns. Delicious. Drink Date 2022 – 2032”
Glaetzer Wallace Shiraz Grenache
LMBCS
Langmeil Blacksmith Cabernet Sauvignon 2022
Region: Barossa Valley
Grape Variety: 100% Cabernet Sauvignon
Background: In 1842 a 32-year-old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new village of Langmeil and established a forge in what was to become a thriving trading post. His original smithy remains to this day and is a feature of the winery’s heritage setting.
Tasting Notes: Medium to deep crimson with purple hues. A rich and lifted nose of blueberry, blackcurrant and black olive, with a hint of cedar, liquorice and sweet spices adding to the complexity. Bright and rich berry fruits coat the palate and combine with brambly spice, hints of black olive and liquorice. Full-bodied with velvety, fine-grained tannins adding to the structure which flows through the long, fruity and spicy finish.
Food Pairing: This wine is perfect with heart meat dishes and cheese and is guaranteed to impress.
Awards:
London Wine Competition 2025 - Silver
The Global Cabernet Sauvignon Masters 2025 - Silver
New Zealand International Wine Show 2025 - Silver
International Wine Challenge 2025 - Bronze
Decanter World Wine Awards - Bronze
Critic Scores:
Dave Brookes (Halliday Wine Companion) - 93 Points
Trialto - 93 Points
Angus Hughson (Vinous) - 90 Points
VEGAN FRIENDLY
Grape Variety: 100% Cabernet Sauvignon
Background: In 1842 a 32-year-old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new village of Langmeil and established a forge in what was to become a thriving trading post. His original smithy remains to this day and is a feature of the winery’s heritage setting.
Tasting Notes: Medium to deep crimson with purple hues. A rich and lifted nose of blueberry, blackcurrant and black olive, with a hint of cedar, liquorice and sweet spices adding to the complexity. Bright and rich berry fruits coat the palate and combine with brambly spice, hints of black olive and liquorice. Full-bodied with velvety, fine-grained tannins adding to the structure which flows through the long, fruity and spicy finish.
Food Pairing: This wine is perfect with heart meat dishes and cheese and is guaranteed to impress.
Awards:
London Wine Competition 2025 - Silver
The Global Cabernet Sauvignon Masters 2025 - Silver
New Zealand International Wine Show 2025 - Silver
International Wine Challenge 2025 - Bronze
Decanter World Wine Awards - Bronze
Critic Scores:
Dave Brookes (Halliday Wine Companion) - 93 Points
Trialto - 93 Points
Angus Hughson (Vinous) - 90 Points
VEGAN FRIENDLY
Langmeil Blacksmith Cabernet Sauvignon 2022
LM3GR
Langmeil 3 Gardens GSM
Region: Australia, Barossa Valley
Grape variety:Grenache, Shiraz & Mataro
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting notes: The bright and juicy fruit coats the palate and is well balanced with peppery, sweet spice. Medium bodied in structure with good complexity and lovely silky tannins which flow through to the fruity, spicy finish.
Awards
Vinous - Josh Raynolds December 2021 - 90 Points: “Bright, violet colour. Displays spice-tinged black raspberry and boysenberry aromas and a hint of smokiness. Smooth and open-knit, showing good depth as well as energy to its sappy red and blue fruit flavours. Easy-going tannins frame a persistent finish that echoes the spice and smoke notes.”
Grape variety:Grenache, Shiraz & Mataro
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting notes: The bright and juicy fruit coats the palate and is well balanced with peppery, sweet spice. Medium bodied in structure with good complexity and lovely silky tannins which flow through to the fruity, spicy finish.
Awards
Vinous - Josh Raynolds December 2021 - 90 Points: “Bright, violet colour. Displays spice-tinged black raspberry and boysenberry aromas and a hint of smokiness. Smooth and open-knit, showing good depth as well as energy to its sappy red and blue fruit flavours. Easy-going tannins frame a persistent finish that echoes the spice and smoke notes.”
Langmeil 3 Gardens GSM
LMVFS
Langmeil Valley Floor Shiraz 2022
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Background: The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.
Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Aging: 15% new American oak, 85% seasoned American and French oak hogsheads. Twenty-four months spent in oak.
Tasting Notes: Medium to deep crimson with purple hues. Rich and lifted aromas of Satsuma plum, mulberry and floral notes mingle with sweet spice, chocolate and savoury hints. Rich, plumy fruit and sweet spice balanced by soft velvety tannins. A complex, medium to full bodied wine showing hints of mocha, bramble and vanilla which flow through to the lengthy, fruity, peppery and spicy finish.
Food Pairing: Stir-fried beef with basil, American style slow cooked ribs, Sunday roast, and mature cheddar.
Awards:
Halliday Wine Companion 2024 - Dave Brookes 2023 - 91 Points
Global Syrah Masters - Drinks Business 2023 - Gold Medal
Vinous.com - Angus Hughson 2023 - 90 Points
Grape Variety: Shiraz
Background: The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.
Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Aging: 15% new American oak, 85% seasoned American and French oak hogsheads. Twenty-four months spent in oak.
Tasting Notes: Medium to deep crimson with purple hues. Rich and lifted aromas of Satsuma plum, mulberry and floral notes mingle with sweet spice, chocolate and savoury hints. Rich, plumy fruit and sweet spice balanced by soft velvety tannins. A complex, medium to full bodied wine showing hints of mocha, bramble and vanilla which flow through to the lengthy, fruity, peppery and spicy finish.
Food Pairing: Stir-fried beef with basil, American style slow cooked ribs, Sunday roast, and mature cheddar.
Awards:
Halliday Wine Companion 2024 - Dave Brookes 2023 - 91 Points
Global Syrah Masters - Drinks Business 2023 - Gold Medal
Vinous.com - Angus Hughson 2023 - 90 Points
Langmeil Valley Floor Shiraz 2022
LMHS
Langmeil Hangin Snakes Shiraz
Region: Australia, Barossa Valley
Grape variety: Shiraz (96%) & Viognier (4%)
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting notes: Medium depth crimson with purple hues. A rich and lifted bouquet of violet and raspberry jump out of the glass with hints of musk lolly, pepper and herbal notes adding to the complexity. Ripe and juicy berries flow onto the medium-bodied palate with soft and velvety tannins adding structure and texture to the wine while sweet and briary spice balances the juicy fruit through the finish.
Awards
Berlin Wine Trophy 2022 - Gold
The Real Review - Aaron Brasher 2022 - 90 Points
New Zealand International Wine Show 2022 - Gold
Global Syrah Masters 2021 - Silver
The Real Review - Huon Hooke 2021 - 92 Points
Grape variety: Shiraz (96%) & Viognier (4%)
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting notes: Medium depth crimson with purple hues. A rich and lifted bouquet of violet and raspberry jump out of the glass with hints of musk lolly, pepper and herbal notes adding to the complexity. Ripe and juicy berries flow onto the medium-bodied palate with soft and velvety tannins adding structure and texture to the wine while sweet and briary spice balances the juicy fruit through the finish.
Awards
Berlin Wine Trophy 2022 - Gold
The Real Review - Aaron Brasher 2022 - 90 Points
New Zealand International Wine Show 2022 - Gold
Global Syrah Masters 2021 - Silver
The Real Review - Huon Hooke 2021 - 92 Points
Langmeil Hangin Snakes Shiraz
LMOBS
Langmeil Orphan Bank Shiraz 2021
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting Notes: Intense, with sharply focused red plum, raspberry and roasted red pepper flavours that race over refined tannins and persist into the long, vivid finish. Very full bodied and powerful in the mouth, the rich is offset by very crisp acidity and a medium to firm level of grainy tannins.
Food Pairing: This Shiraz pairs well with rabbit stifado, pork or duck roast, mushroom risotto, roasted vegetable tartlet or a matured cheese platter.
Awards:
Robert Parker Wine Advocate - Joe Czerwinski 2021 - 95 Points
The Real Review - Huon Hooke 2021 - 95 Points
Global Syrah Masters 2020 - Gold
Grape Variety: Shiraz
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting Notes: Intense, with sharply focused red plum, raspberry and roasted red pepper flavours that race over refined tannins and persist into the long, vivid finish. Very full bodied and powerful in the mouth, the rich is offset by very crisp acidity and a medium to firm level of grainy tannins.
Food Pairing: This Shiraz pairs well with rabbit stifado, pork or duck roast, mushroom risotto, roasted vegetable tartlet or a matured cheese platter.
Awards:
Robert Parker Wine Advocate - Joe Czerwinski 2021 - 95 Points
The Real Review - Huon Hooke 2021 - 95 Points
Global Syrah Masters 2020 - Gold
Langmeil Orphan Bank Shiraz 2021
LMJCS18
Langmeil Jackamans Cabernet Sauvignon 2019/21
Region: Barossa Valley, Australia
Grape Variety: 100% Cabernet Sauvignon
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting Notes: Deep crimson with purple hues. Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and savoury, black olive notes. Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.
Food Pairing: This Cabernet Sauvignon is paired well with dishes that contain beef, lamb and poultry.
Awards:
The Global Cabernet Sauvignon Masters 2024 - Silver (2021 Vintage)
The Global Cabernet Sauvignon Masters 2022 - Silver (2019 Vintage)
International Wine & Spirit Competition 2022 - Bronze (2019 Vintage)
Critic Scores:
Robert Parker (Wine Advocate) - 94 Points (2021 Vintage)
Dave Brookes (Wine Companion) - 94 Points (2021 Vintage)
The Real Review - 93 Points (2021 Vintage)
Robert Parker (Wine Advocate) - 93 Points (2019 Vintage)
James Halliday (Wine Companion) - 92 Points (2019 Vintage)
VEGAN FRIENDLY
Grape Variety: 100% Cabernet Sauvignon
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting Notes: Deep crimson with purple hues. Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and savoury, black olive notes. Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.
Food Pairing: This Cabernet Sauvignon is paired well with dishes that contain beef, lamb and poultry.
Awards:
The Global Cabernet Sauvignon Masters 2024 - Silver (2021 Vintage)
The Global Cabernet Sauvignon Masters 2022 - Silver (2019 Vintage)
International Wine & Spirit Competition 2022 - Bronze (2019 Vintage)
Critic Scores:
Robert Parker (Wine Advocate) - 94 Points (2021 Vintage)
Dave Brookes (Wine Companion) - 94 Points (2021 Vintage)
The Real Review - 93 Points (2021 Vintage)
Robert Parker (Wine Advocate) - 93 Points (2019 Vintage)
James Halliday (Wine Companion) - 92 Points (2019 Vintage)
VEGAN FRIENDLY
Langmeil Jackamans Cabernet Sauvignon 2019/21
CAS19SH
Casella 1919 Barossa Valley Shiraz 2006
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Tasting Notes: This rich Shiraz displays notes of blackberry, mocha and soft notes of black pepper.
Awards:
Casella 1919 Range Awarded 91 Points by Wine Spectator: Influential US magazine Wine Spectator has granted the Casella 1919 Cabernet Sauvignon and the Casella 1919 Shiraz both 91 points in a recent tasting of the Australian wines. The rating is only given to outstanding wines of exceptional complexity and character. As an award winning winemaker with over 1000 medals, John Casella wanted to create a wine that he could credibly give as a gift. The result is Casella 1919; two classic red wines from the acclaimed 2006 vintage that represent the pinnacle of the Casella Family Brands portfolio.
International Wine Challenge 2014 - Silver
Sydney International Wine Competition 2014 - Blue-Gold Top 100
Sydney International Wine Competition 2013 - Blue-Gold Top 100
VEGAN & VEGETARIAN FRIENDLY
Casella 1919 Barossa Valley Shiraz 2006
LMSSCS
Langmeil Steadfast Shiraz Cabernet 2022
Region: Australia, Barossa Valley
Grape variety: Shiraz & Cabernet Sauvignon
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting notes: Ripe and juicy berries flow onto the palate which is medium bodied, with soft and velvety tannins adding a lovely structure and texture to the wine while sweet and briary spice balances the juicy fruit through to the finish.
Awards
Barossa Wine Show 2022 - Silver
Grape variety: Shiraz & Cabernet Sauvignon
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting notes: Ripe and juicy berries flow onto the palate which is medium bodied, with soft and velvety tannins adding a lovely structure and texture to the wine while sweet and briary spice balances the juicy fruit through to the finish.
Awards
Barossa Wine Show 2022 - Silver
Langmeil Steadfast Shiraz Cabernet 2022
LMHRC
Langmeil High Road Chardonnay
Region: Barossa, South Australia
Grape Variety: Chardonnay
Tasting Notes: Mid straw with brilliant, pale gold hues. An inviting and creamy aroma with honeydew, grapefruit and cucumber combining with a touch of marzipan to add to the complexity. Zingy tropical fruits flow onto the palate morphing into peach and citrus flavours in the mouth. Hints of nutty and creamy barrel ferment characters and the zesty finish is balanced with lovely texture, some minerality and great acidity.
Food Pairing: Creamy pasta dishes and soups, shellfish dishes, baked poultry and risottos.
Awards:
International Wine & Spirit Competition 2018 - Silver
Grape Variety: Chardonnay
Tasting Notes: Mid straw with brilliant, pale gold hues. An inviting and creamy aroma with honeydew, grapefruit and cucumber combining with a touch of marzipan to add to the complexity. Zingy tropical fruits flow onto the palate morphing into peach and citrus flavours in the mouth. Hints of nutty and creamy barrel ferment characters and the zesty finish is balanced with lovely texture, some minerality and great acidity.
Food Pairing: Creamy pasta dishes and soups, shellfish dishes, baked poultry and risottos.
Awards:
International Wine & Spirit Competition 2018 - Silver
Langmeil High Road Chardonnay
PLBGR
Peter Lehmann The Barossan Grenache 2021
Region: Barossa Valley, Australia
Grape Variety: 100% Grenache
Tasting Notes: This wine displays bright purple hues with a core of garnet red. The lifted palate is smooth and silky with raspberry, violet flower and a hint of dried sage.
Food Pairing: This juicy red wine is perfect to accompany antipasto dishes, smoked meats and many Asian-inspired dishes with a hint of spice.
Awards:
Grenache Challenge 2022 - Gold
Melbourne Wine Show 2022 - Gold
Barossa Wine Show 2022 - Gold
International Wine Challenge 2023 - Bronze
Royal Queensland Awards 2024 - Bronze
Critic Scores:
James Halliday - 96 Points
Decanter World Wine Awards - 94 Points
Decanter World Wine Awards 2024 - 90 Points
Peter Lehmann The Barossan Grenache 2021
PLBSH
Peter Lehmann The Barossan Shiraz 2021
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Tasting Notes: Fresh plum and dark chocolate-dipped cherries seamlessly combined with flavours of brooding dark fruits, warm spices and sweet mocha, with mature tannins for a soft finish.
Food Pairing: Pour with a prime rib roast. Drink or hold. This wine pairs well with grilled steak, pan-roasted beet gillet and roasti potatoes, cheeseburgers and chicken mole.
Awards:
Syrah Du Monde 2023 - Gold Medal China Wine & Spirit Awards 2023 - Gold Medal Sydney Wine Shop 2021 - Gold Medal China Wine & Spirit Awards 2020 - Gold Medal James Suckling 2020 - 90 Points
Grape Variety: Shiraz
Tasting Notes: Fresh plum and dark chocolate-dipped cherries seamlessly combined with flavours of brooding dark fruits, warm spices and sweet mocha, with mature tannins for a soft finish.
Food Pairing: Pour with a prime rib roast. Drink or hold. This wine pairs well with grilled steak, pan-roasted beet gillet and roasti potatoes, cheeseburgers and chicken mole.
Awards:
Syrah Du Monde 2023 - Gold Medal China Wine & Spirit Awards 2023 - Gold Medal Sydney Wine Shop 2021 - Gold Medal China Wine & Spirit Awards 2020 - Gold Medal James Suckling 2020 - 90 Points
Peter Lehmann The Barossan Shiraz 2021
PLLR
Peter Lehmann Layers Red
Region: Australia, Barossa Valley
Grape variety: Shiraz, Tempranillo, Mourvedre & Grenache
Tasting notes: The colour is vibrant red with a burst of dark cherry and spice on the bouquet leading to a softly textured finish. Shiraz delivers fruit depth and structure, while the Tempranillo is firm and savoury. Mourvedre brings a wild earthiness and all are bound together by the aromatic and spicy nature of Grenache which softens the palate.
Grape variety: Shiraz, Tempranillo, Mourvedre & Grenache
Tasting notes: The colour is vibrant red with a burst of dark cherry and spice on the bouquet leading to a softly textured finish. Shiraz delivers fruit depth and structure, while the Tempranillo is firm and savoury. Mourvedre brings a wild earthiness and all are bound together by the aromatic and spicy nature of Grenache which softens the palate.
Peter Lehmann Layers Red
PLMCS
Peter Lehmann Mentor Cabernet Sauvignon 2018
Region: Barossa Valley, Australia
Grape Variety: 100% Cabernet Sauvignon
Tasting Notes: The Mentor is a rich, deeply coloured wine that exhibits a bouquet of violet and cassis and a touch of dark chocolate. The palate shows the substance of Barossa Cabernet Sauvignon and finishes with great length.
Food Pairing: Ideal for pairing with succulent meats, strong cheeses and hearty stews. This is a wine you will want to savour slowly!
Awards:
Royal Queensland Wine Awards 2023 - Gold Medal (2020 Vintage)
Barossa Wine Show 2022 - Gold Medal (2020 Vintage)
Perth Royal Wine Awards 2022 - Gold Medal (2020 Vintage)
Royal Sydney Show 2022 - Gold Medal (2020 Vintage)
Decanter World Wine Awards 2024 - Gold (2021 Vintage)
Royal Queensland Awards - Gold (2019 Vintage)
Critic Scores:
Halliday Wine Companion - 95 Points
Grape Variety: 100% Cabernet Sauvignon
Food Pairing: Ideal for pairing with succulent meats, strong cheeses and hearty stews. This is a wine you will want to savour slowly!
Awards:
Royal Queensland Wine Awards 2023 - Gold Medal (2020 Vintage)
Barossa Wine Show 2022 - Gold Medal (2020 Vintage)
Perth Royal Wine Awards 2022 - Gold Medal (2020 Vintage)
Royal Sydney Show 2022 - Gold Medal (2020 Vintage)
Decanter World Wine Awards 2024 - Gold (2021 Vintage)
Royal Queensland Awards - Gold (2019 Vintage)
Critic Scores:
Halliday Wine Companion - 95 Points
Peter Lehmann Mentor Cabernet Sauvignon 2018
PLMS
Peter Lehmann Margaret Semillon
Region: Australia, Barossa Valley
Grape variety: Semillon
Background: The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential. Named after Peter Lehmann’s beloved wife, the Margaret Semillon is a beautiful aged white that develops over years of careful cellaring.
Winemaking process: Following a two week fermentation, the wine was clarified and bottled before being cellared for 5 years in the Peter Lehmann winery prior to release. Fruit was picked early and fermented cold in stainless steel to retain fruit delicacy.
Tasting notes: This aged Semillon has developed an attractive pale straw colour with a green hue, displaying hints of lemon curd, zest and green melon. The finish is crisp with a mouth-watering acidity derived from the cool conditions of this vintage.
Awards
China Wine and Spirits Awards 2023 - Gold Medal
IWC 2023 - Gold Medal
Barossa Wine Show 2022 - Gold Medal
Perth Royal Wine Awards 2021 - Gold Medal
James Halliday Award 2021 - Gold Medal
China Wine and Spirit Awards 2020 - Double Gold Medal
Sydney International Top 100 2020 - Blue Gold Medal
Perth Royal Wine Show 2020 - Trophy
Mundus Vini 2020 - Trophy
Jamessuckling.com 2020 - 94 Points
James Halliday Wine Companion 2020 - 96 Points
Barossa Wine Show 2019 - Gold Medal
Barossa Wine Show 2018 - Trophy: The Prowine Trophy, Best Semillon
National Wine Show of Australia 2018 - Silver Medal
Royal Melbourne Wine Show 2018 - Silver Medal
Royal Perth Wine Show 2018 - Silver Medal
Sydney Royal Wine Show 2018 - Silver Medal
Sydney Royal Wine Show 2015 - Silver Medal
Royal Adelaide Wine Show 2014 - Silver Medal
Barossa Wine Show 2014 - Trophy: Best Dry White Semillon
Barossa Wine Show 2014 - Gold Medal
Royal Brisbane Wine Show 2014 - Gold Medal
Royal Melbourne Wine Show 2014 - Silver Medal
Sydney Royal Wine Show 2014 - Silver Medal
Royal Adelaide Wine Show 2013 - Gold Medal
National Wine Show of Australia 2013 - Silver Medal
Royal Melbourne Wine Show 2012 - Silver Medal
Grape variety: Semillon
Background: The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential. Named after Peter Lehmann’s beloved wife, the Margaret Semillon is a beautiful aged white that develops over years of careful cellaring.
Winemaking process: Following a two week fermentation, the wine was clarified and bottled before being cellared for 5 years in the Peter Lehmann winery prior to release. Fruit was picked early and fermented cold in stainless steel to retain fruit delicacy.
Tasting notes: This aged Semillon has developed an attractive pale straw colour with a green hue, displaying hints of lemon curd, zest and green melon. The finish is crisp with a mouth-watering acidity derived from the cool conditions of this vintage.
Awards
China Wine and Spirits Awards 2023 - Gold Medal
IWC 2023 - Gold Medal
Barossa Wine Show 2022 - Gold Medal
Perth Royal Wine Awards 2021 - Gold Medal
James Halliday Award 2021 - Gold Medal
China Wine and Spirit Awards 2020 - Double Gold Medal
Sydney International Top 100 2020 - Blue Gold Medal
Perth Royal Wine Show 2020 - Trophy
Mundus Vini 2020 - Trophy
Jamessuckling.com 2020 - 94 Points
James Halliday Wine Companion 2020 - 96 Points
Barossa Wine Show 2019 - Gold Medal
Barossa Wine Show 2018 - Trophy: The Prowine Trophy, Best Semillon
National Wine Show of Australia 2018 - Silver Medal
Royal Melbourne Wine Show 2018 - Silver Medal
Royal Perth Wine Show 2018 - Silver Medal
Sydney Royal Wine Show 2018 - Silver Medal
Sydney Royal Wine Show 2015 - Silver Medal
Royal Adelaide Wine Show 2014 - Silver Medal
Barossa Wine Show 2014 - Trophy: Best Dry White Semillon
Barossa Wine Show 2014 - Gold Medal
Royal Brisbane Wine Show 2014 - Gold Medal
Royal Melbourne Wine Show 2014 - Silver Medal
Sydney Royal Wine Show 2014 - Silver Medal
Royal Adelaide Wine Show 2013 - Gold Medal
National Wine Show of Australia 2013 - Silver Medal
Royal Melbourne Wine Show 2012 - Silver Medal
Peter Lehmann Margaret Semillon
PLSSH
Peter Lehmann Stonewell Shiraz 2015/2016
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Tasting Notes: Aromas of dark, plummy fruit, a touch of chocolate and hints of mint. The palate is superbly taut with intense depth of fruit reined in by firm tannins.
Food Pairing: Savour with rich game dishes or roast beef, or enjoy with cheeses such as parmigiano reggiano, aged cheddar or grana padano.
Awards:
China Wine and Spirits Awards 2023 - Gold Medal
Mundus Vini 2022 - Gold Medal
Perth Royal Wine Awards - Gold Medal
Royal Adelaide Wine Show 2021 - Gold Medal
James Halliday Award 2021 - Gold Medal
Grape Variety: Shiraz
Tasting Notes: Aromas of dark, plummy fruit, a touch of chocolate and hints of mint. The palate is superbly taut with intense depth of fruit reined in by firm tannins.
Food Pairing: Savour with rich game dishes or roast beef, or enjoy with cheeses such as parmigiano reggiano, aged cheddar or grana padano.
Awards:
China Wine and Spirits Awards 2023 - Gold Medal
Mundus Vini 2022 - Gold Medal
Perth Royal Wine Awards - Gold Medal
Royal Adelaide Wine Show 2021 - Gold Medal
James Halliday Award 2021 - Gold Medal
Peter Lehmann Stonewell Shiraz 2015/2016
GLAAR VINTAGE
Glaetzer Amon-Ra Shiraz 2010/08/06 NOT FOR SALE - TASTING ONLY
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities.
Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full flavoured, multi layered and intense but still elegant, stylish and finely balanced. In Egyptian mythology, Amon Ra is considered to be the king of all gods. The temple of Amon Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple. The eye on front of the label is the all seeing eye of Horus or wedjat (“whole one”) – a powerful Egyptian symbol of protection. It is represented as a figure with six parts, corresponding to what Egyptians regarded as the six senses; touch, taste, hearing, sight, smell and thought.
Ben Glaetzer created Amon Ra Shiraz to appeal to all these six senses.
Tasting Notes: This is Ben Glaetzer’s flagship wine and highlights the balance between the fruit and tannins. Darkly concentrated and rich, yet poised and elegant. Notes of black cherry, black liquorice and blackcurrant lead to an impressive long finish.
Awards:
The Texsom Internatonal Wine Awards 2012 - Gold
Japan Wine Challenge 2012 - Gold
Grape Variety: Shiraz
Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities.
Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full flavoured, multi layered and intense but still elegant, stylish and finely balanced. In Egyptian mythology, Amon Ra is considered to be the king of all gods. The temple of Amon Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple. The eye on front of the label is the all seeing eye of Horus or wedjat (“whole one”) – a powerful Egyptian symbol of protection. It is represented as a figure with six parts, corresponding to what Egyptians regarded as the six senses; touch, taste, hearing, sight, smell and thought.
Ben Glaetzer created Amon Ra Shiraz to appeal to all these six senses.
Tasting Notes: This is Ben Glaetzer’s flagship wine and highlights the balance between the fruit and tannins. Darkly concentrated and rich, yet poised and elegant. Notes of black cherry, black liquorice and blackcurrant lead to an impressive long finish.
Awards:
The Texsom Internatonal Wine Awards 2012 - Gold
Japan Wine Challenge 2012 - Gold
Glaetzer Amon-Ra Shiraz 2010/08/06 NOT FOR SALE - TASTING ONLY
LMBCS17
Langmeil Blacksmith Cabernet Sauvignon 2017
Region: Barossa Valley, Australia
Grape Variety: 100% Cabernet Sauvignon
Background: In 1842 a 32 year-old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new hamlet of Langmeil and built a blacksmith shop, around which grew the trading area of the village and provides the aesthetics for the winery to this day. The artisan of iron has now made way for the new craftsman who has blended the oldest of Barossa traditions to forge this spectacular wine. Our Cabernet Sauvignon, the unsung hero of Barossa wine, has been matured for almost two years, achieving the structure, depth and balance expected from this premium Australian grape growing region.
Tasting Notes: Medium to deep crimson with purple hues. Lifted blueberries, black currants, and black olive dominate the aroma with lovely cedar and hints of sweet spice adding to the complexity. Bright and juicy berry fruits coat the palate and mingle with brambly spice, hints of black olive and anise. Medium to full body with velvety, fine, grape and oak tannins add to the structure and flow onto the long, fruitful and spicy finish.
Awards:
International Wine & Spirit Competition 2019 - Silver
China Wine & Spirits Awards 2019 - Silver
Global Cabernet Sauvignon Masters 2019 - Silver
New Zealand International Wine Show 2019 - Silver
Critic Scores:
James Suckling - 90 Points
Langmeil Blacksmith Cabernet Sauvignon 2017
PLESS
Peter Lehmann Eight Songs Shiraz 2015/2019
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Tasting Notes: A mature, mossy Shiraz, this seamlessly blends cedar and vanilla shadings with dark berry notes. It is medium to full in body, with solidly savoury and earthy underpinnings.
Food Pairing: This wine is perfect to pair with meat, charcuterie and robust seasoned dishes.
Awards:
China Wine and Spirits Awards 2023 - Gold Medal
Syrah Du Monde 2023 - Gold Medal
DWWA Platinum 2023 - Gold Medal
Barossan Wine Show 2022 - Top Gold Medal
Perth Royal Wine Awards 2022 - Gold Medal
Royal Hobart Wine Show 2022 - Gold Medal
China Wine and Spirits Awards 2021 - Gold Medal
Jamessuckling.com 2020 - 93 Points
James Halliday Wine Compantion 2020 - 93 Points
Grape Variety: Shiraz
Tasting Notes: A mature, mossy Shiraz, this seamlessly blends cedar and vanilla shadings with dark berry notes. It is medium to full in body, with solidly savoury and earthy underpinnings.
Food Pairing: This wine is perfect to pair with meat, charcuterie and robust seasoned dishes.
Awards:
China Wine and Spirits Awards 2023 - Gold Medal
Syrah Du Monde 2023 - Gold Medal
DWWA Platinum 2023 - Gold Medal
Barossan Wine Show 2022 - Top Gold Medal
Perth Royal Wine Awards 2022 - Gold Medal
Royal Hobart Wine Show 2022 - Gold Medal
China Wine and Spirits Awards 2021 - Gold Medal
Jamessuckling.com 2020 - 93 Points
James Halliday Wine Compantion 2020 - 93 Points
Peter Lehmann Eight Songs Shiraz 2015/2019
LMFW17
Langmeil Fifth Wave Grenache 2017
Region: Barossa Valley, Australia
Grape Variety: 100% Grenache
Aging: Matured in old French oak for 17 months.
Tasting Notes: Light to medium depth crimson. Dark cherry and raspberry fruits mingle with sweet and white pepper spice and hints of vanilla add to the complexity. Ripe, red berry and dark cherry flows onto the palate, melding into lovely sweet and briary spice. The finish lingers on a fruitful and spicy note with typical chalky yet fine tannins.
Food Pairing: Ideal for pairing with hearty dishes like beef, lamb and venison.
Awards:
Berlin Wine Trophy 2020 - Gold
The Global Grenache Masters 2019 - Silver
International Wine & Spirit Competition 2019 - Bronze
TEXSOM International Wine Awards 2019 - Bronze
Grape Variety: 100% Grenache
Aging: Matured in old French oak for 17 months.
Tasting Notes: Light to medium depth crimson. Dark cherry and raspberry fruits mingle with sweet and white pepper spice and hints of vanilla add to the complexity. Ripe, red berry and dark cherry flows onto the palate, melding into lovely sweet and briary spice. The finish lingers on a fruitful and spicy note with typical chalky yet fine tannins.
Food Pairing: Ideal for pairing with hearty dishes like beef, lamb and venison.
Awards:
Berlin Wine Trophy 2020 - Gold
The Global Grenache Masters 2019 - Silver
International Wine & Spirit Competition 2019 - Bronze
TEXSOM International Wine Awards 2019 - Bronze
Langmeil Fifth Wave Grenache 2017
LMLCS
Langmeil Legendary Cabernet Shiraz
Region: Australia, Barossa Valley
Grape variety: Cabernet Sauvignon (67%) & Shiraz (33%)
Background: The Barossa has garnered a Legendary reputation for the exceptional quality of its red wines from some of the world’s oldest vineyards. They were planted in the 1840s and are still cultivated by descendants of the original settlers. The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.
Aging: 13% new French oak, 5% new American oak and 82% seasoned oak. Twenty-four months in oak.
Tasting notes: Medium to deep crimson with purple hues. Lifted blue fruits on the nose with hints of raspberry and Satsuma plum joining the mix. Hints of mint and liquorice add to the complexity with cedary oak and savoury notes. Rich and juicy fruit flows through the palate which is medium to full-bodied. The Cabernet Sauvignon shines through with its blackcurrant, blueberries and brambly spice, while the Shiraz fills the palate and softens the tannins on the finish.
Food pairing: Medium-rare Bolar roast with mushrooms, grilled ‘T’ bone steak medium-rare.
Awards
International Wine & Spirits Competition 2021 - Silver
Grape variety: Cabernet Sauvignon (67%) & Shiraz (33%)
Background: The Barossa has garnered a Legendary reputation for the exceptional quality of its red wines from some of the world’s oldest vineyards. They were planted in the 1840s and are still cultivated by descendants of the original settlers. The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.
Aging: 13% new French oak, 5% new American oak and 82% seasoned oak. Twenty-four months in oak.
Tasting notes: Medium to deep crimson with purple hues. Lifted blue fruits on the nose with hints of raspberry and Satsuma plum joining the mix. Hints of mint and liquorice add to the complexity with cedary oak and savoury notes. Rich and juicy fruit flows through the palate which is medium to full-bodied. The Cabernet Sauvignon shines through with its blackcurrant, blueberries and brambly spice, while the Shiraz fills the palate and softens the tannins on the finish.
Food pairing: Medium-rare Bolar roast with mushrooms, grilled ‘T’ bone steak medium-rare.
Awards
International Wine & Spirits Competition 2021 - Silver
Langmeil Legendary Cabernet Shiraz
LMOBS15
Langmeil Orphan Bank Shiraz 2015
Region: Australia, Barossa Valley
Grape variety: Shiraz
Background: Orphan Bank is testament to Langmeil’s commitment to preserving old and rare Barossa vineyards. Ten rows of Shiraz planted pre-1860 were saved from the developer’s bulldozer and replanted alongside the original Langmeil vineyard on the banks of the River Para. We called these ten rows the “Orphans” but after 150 years they have a new home.
The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Our commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents our family’s pursuit of excellence in wine and community.
The family’s vision is to highlight the rare qualities of old vine Shiraz using hands-on winemaking techniques. Gentle destemming, open fermentation, basket pressing and two years in French oak accentuate the natural fruit intensity and structure.
Aging: 50% new and 50% seasoned French Oak Hogsheads. Twenty four spent in oak.
Tasting notes: Medium depth crimson with purple hues. Intense and lifted perfume of blue fruits, violets and chocolate, entwine with hints of sage, cedar and white peppery spice. Juicy raspberries and Satsuma plum fills the mouth, with lovely oak sweetness adding to the mouthfeel. The fruit is wonderfully balanced with briary and white pepper spice and textured, fine tannin.
Grape variety: Shiraz
Background: Orphan Bank is testament to Langmeil’s commitment to preserving old and rare Barossa vineyards. Ten rows of Shiraz planted pre-1860 were saved from the developer’s bulldozer and replanted alongside the original Langmeil vineyard on the banks of the River Para. We called these ten rows the “Orphans” but after 150 years they have a new home.
The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Our commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents our family’s pursuit of excellence in wine and community.
The family’s vision is to highlight the rare qualities of old vine Shiraz using hands-on winemaking techniques. Gentle destemming, open fermentation, basket pressing and two years in French oak accentuate the natural fruit intensity and structure.
Aging: 50% new and 50% seasoned French Oak Hogsheads. Twenty four spent in oak.
Tasting notes: Medium depth crimson with purple hues. Intense and lifted perfume of blue fruits, violets and chocolate, entwine with hints of sage, cedar and white peppery spice. Juicy raspberries and Satsuma plum fills the mouth, with lovely oak sweetness adding to the mouthfeel. The fruit is wonderfully balanced with briary and white pepper spice and textured, fine tannin.
Langmeil Orphan Bank Shiraz 2015
PLBCH
Peter Lehmann The Barossan Chardonnay
Region: Barossa Valley, Australia
Grape Variety: Chardonnay
Tasting Notes: On the nose, it offeres pronounced aromas of peach and nectarine with subtle spicy and toasted notes resulting from the fermentation and maturation in oak. On the palate, it explodes with flavours of white nectarine and citrus, with a crips lingering acidity balanced perfectly by the toasted complexity of the oak.
Food Pairing: This Chardonnay is ideal to drink with richer shellfish dishes, such as lobster, crab or scallops with brown-butter sauce or creamy pastas and risottos.
Awards:
International Wine Challenge 2024 - Silver
Grape Variety: Chardonnay
Tasting Notes: On the nose, it offeres pronounced aromas of peach and nectarine with subtle spicy and toasted notes resulting from the fermentation and maturation in oak. On the palate, it explodes with flavours of white nectarine and citrus, with a crips lingering acidity balanced perfectly by the toasted complexity of the oak.
Food Pairing: This Chardonnay is ideal to drink with richer shellfish dishes, such as lobster, crab or scallops with brown-butter sauce or creamy pastas and risottos.
Awards:
International Wine Challenge 2024 - Silver
Peter Lehmann The Barossan Chardonnay
GLAAR21
Glaetzer Amon Ra Shiraz 2021
Region: Barossa Valley, Australia
Grape Variety: Shiraz/Syrah
Tasting Notes: Deep purple in youth, will evovle to a lovely dark red hue with maturation. Aromas of blood plum showing hints of dark cherries and dried garden herbs. Rich on the palate and mouthcoating yet with the balance, finesse and elegance that epitomises Amon-Ra. An earthy spice complements the brooding dark fruit flavours.
Food Pairing: This wine pairs well with hearty beef stews, barbequed ribs or rich venison dishes.
VEGAN & VEGETARIAN
Grape Variety: Shiraz/Syrah
Tasting Notes: Deep purple in youth, will evovle to a lovely dark red hue with maturation. Aromas of blood plum showing hints of dark cherries and dried garden herbs. Rich on the palate and mouthcoating yet with the balance, finesse and elegance that epitomises Amon-Ra. An earthy spice complements the brooding dark fruit flavours.
Food Pairing: This wine pairs well with hearty beef stews, barbequed ribs or rich venison dishes.
VEGAN & VEGETARIAN
Glaetzer Amon Ra Shiraz 2021
HLSVSH
Heartland Single Vineyard Shiraz
Region: Barossa Valley, Australia
Grape: Shiraz
Tasting Notes: In appearance, an opaque mulberry core softens to a thin crimson rim. Th enose is blackverry with dark spixe aromas, too numerous to mention. The palate offers purple fruit with hints of refreshing rich aniseed and chocolate. The finish is long and refreshing.
Food Pairing: This wine pairs well with beef and venison.
Grape: Shiraz
Tasting Notes: In appearance, an opaque mulberry core softens to a thin crimson rim. Th enose is blackverry with dark spixe aromas, too numerous to mention. The palate offers purple fruit with hints of refreshing rich aniseed and chocolate. The finish is long and refreshing.
Food Pairing: This wine pairs well with beef and venison.
Heartland Single Vineyard Shiraz
PLHVCS
Peter Lehmann Hill & Valley Cabernet Sauvignon 2021
Region: Barossa Valley, Australia
Grape Variety: 100% Cabernet Sauvignon
Tasting Notes: Deep and dark with a bright crimson edge. This wine has aromas of redskin lollies, blackcurrant and menthol. Hints of char and spice support the bright fruit. Cassis and liqourice dominate the palate. The plush mid palate is followed by mouthfilling tannins, providing great length whilst carrying the blue fruits and subtle cigar box notes.
Food Pairing: This wine is a superb accompaninment to beef, rich game dishes or a good cheddar cheese.
Awards:
Barossa Wine Show 2022 - Champion Cabernet Sauvignon
Royal Perth Wine Show 2023 - Gold
Barossa Wine Show 2023 - Gold
James Halliday Cabernet Challenge 2022 - Gold
Royal Hobart Wine Show 2022 - Gold
Peter Lehmann Hill & Valley Cabernet Sauvignon 2021
GLAAR22
Glaetzer Amon-Ra
Region: Barossa Valley, Australia
Grape Variety: Shiraz/Syrah
Tasting Notes: Deep purple in youth, will evovle to a lovely dark red hue with maturation. Aromas of blood plum showing hints of dark cherries and dried garden herbs. Rich on the palate and mouthcoating yet with the balance, finesse and elegance that epitomises Amon-Ra. An earthy spice complements the brooding dark fruit flavours.
Food Pairing: This wine pairs well with hearty beef stews, barbequed ribs or rich venison dishes.
VEGAN & VEGETARIAN
Grape Variety: Shiraz/Syrah
Tasting Notes: Deep purple in youth, will evovle to a lovely dark red hue with maturation. Aromas of blood plum showing hints of dark cherries and dried garden herbs. Rich on the palate and mouthcoating yet with the balance, finesse and elegance that epitomises Amon-Ra. An earthy spice complements the brooding dark fruit flavours.
Food Pairing: This wine pairs well with hearty beef stews, barbequed ribs or rich venison dishes.
VEGAN & VEGETARIAN
Glaetzer Amon-Ra
LMFW16
Langmeil Fifth Wave Grenache 2016
Region: Australia, Barossa Valley
Grape Variety: 100% Grenache
Tasting Notes: Light to medium depth crimson. Dark cherry and raspberry fruits mingle with sweet and white pepper spice and hints of vanilla add to the complexity. Ripe, red berry and dark cherry flows onto the palate, melding into lovely sweet and briary spice. The finish lingers on a fruitful and spicy note with typical chalky yet fine tannins.
Food Pairing: Ideal for pairing with hearty dishes like beef, lamb and venison.
Awards:
Berlin Wine Trophy 2019 - Gold
The Global Masters 2019 - Silver
International Wine & Spirit Competition 2018 - Bronze
Royal Adelaide Wine Show 2018 - Silver
Grape Variety: 100% Grenache
Tasting Notes: Light to medium depth crimson. Dark cherry and raspberry fruits mingle with sweet and white pepper spice and hints of vanilla add to the complexity. Ripe, red berry and dark cherry flows onto the palate, melding into lovely sweet and briary spice. The finish lingers on a fruitful and spicy note with typical chalky yet fine tannins.
Food Pairing: Ideal for pairing with hearty dishes like beef, lamb and venison.
Awards:
Berlin Wine Trophy 2019 - Gold
The Global Masters 2019 - Silver
International Wine & Spirit Competition 2018 - Bronze
Royal Adelaide Wine Show 2018 - Silver
Langmeil Fifth Wave Grenache 2016
LMFW21
Langmeil Fifth Wave Grenache 2021
Region: Barossa Valley, Australia
Grape Variety: 100% Grenache
Tasting Notes: Medium depth crimson with purple hues. It has aromas of dark cherry, raspberry and sweet spice which mingle with hints of cedary oak and savoury notes adding complexity. On the palate, juicy red berries and dark cherries flow through, with the soft, sweet fruit balancing with sweet and briary spices. The finish lingers on a fruity and spicy note with typical chalky yet fine-grained tannins.
Food Pairing: This Grenche pairs well with slow cooked lamb shanks, crispy skin salmon, roast pork or duck or dark chocolate.
Grape Variety: 100% Grenache
Tasting Notes: Medium depth crimson with purple hues. It has aromas of dark cherry, raspberry and sweet spice which mingle with hints of cedary oak and savoury notes adding complexity. On the palate, juicy red berries and dark cherries flow through, with the soft, sweet fruit balancing with sweet and briary spices. The finish lingers on a fruity and spicy note with typical chalky yet fine-grained tannins.
Food Pairing: This Grenche pairs well with slow cooked lamb shanks, crispy skin salmon, roast pork or duck or dark chocolate.
Langmeil Fifth Wave Grenache 2021
LMLSH
Langmeil Linege Shiraz
Region: Barossa Valley, Australia
Grape Variety: Shiraz
Tasting Notes: Medium to deep crimson with purple hues. An intense aroma of ripe Satsume plum, mocha, vanilla and savoury notes combined with hints of cedar and sweet spices. Food Pairing: Langmeil's Lineage Shiraz pairs well with rich, hearty dishes. Consider grilled meats, slow cooked dishes and aged cheeses. Its full bodied nature and peppery notes complement the flavours of beef, lamb and game.
Awards:
Syrah Du Monde 2025 - Silver
International Wine & Spirit Competition 2022 - Silver
Berlin Wine Trophy 2020 - Grand Gold
Grape Variety: Shiraz
Tasting Notes: Medium to deep crimson with purple hues. An intense aroma of ripe Satsume plum, mocha, vanilla and savoury notes combined with hints of cedar and sweet spices. Food Pairing: Langmeil's Lineage Shiraz pairs well with rich, hearty dishes. Consider grilled meats, slow cooked dishes and aged cheeses. Its full bodied nature and peppery notes complement the flavours of beef, lamb and game.
Awards:
Syrah Du Monde 2025 - Silver
International Wine & Spirit Competition 2022 - Silver
Berlin Wine Trophy 2020 - Grand Gold
Langmeil Linege Shiraz
LMOBS14
Langmeil Orphan Bank Shiraz 2014
Region: Barossa Valley, Australia
Grape Variety: Shiraz
Tasting Notes: Deep crimson with purple hues. It has a rich aroma of red and blue fruits, herbals and cedar, entwining with hints of sage, chocolate and savoury notes. On the palate, juicy raspberry and Satsuma plum fills the mouth, with oak sweetness adding to the mouthfeel. Sweet fruity is well balanced with briary spice and textured, fine tannin.
Food Pairing: Langmeil Orphan Bank Shiraz pairs well with a variety of dishes, particularly those featuring red meats, game and rich, earthy flavours. It compliments grilled meats like lamb and beef as we as roast lamb, duck or pork. Hearty stews, mushroom risotto, roasted vegetable tartlets and matured cheese platters also make excellent pairings.
Awards:
Korea Wine Challenge 2018 - Silver
Berlin Wine Trophy 2017 - Gold
The Global Masters 2017 - Master
Royal Adelaide Wine Show 2016 - Bronze
Grape Variety: Shiraz
Tasting Notes: Deep crimson with purple hues. It has a rich aroma of red and blue fruits, herbals and cedar, entwining with hints of sage, chocolate and savoury notes. On the palate, juicy raspberry and Satsuma plum fills the mouth, with oak sweetness adding to the mouthfeel. Sweet fruity is well balanced with briary spice and textured, fine tannin.
Food Pairing: Langmeil Orphan Bank Shiraz pairs well with a variety of dishes, particularly those featuring red meats, game and rich, earthy flavours. It compliments grilled meats like lamb and beef as we as roast lamb, duck or pork. Hearty stews, mushroom risotto, roasted vegetable tartlets and matured cheese platters also make excellent pairings.
Awards:
Korea Wine Challenge 2018 - Silver
Berlin Wine Trophy 2017 - Gold
The Global Masters 2017 - Master
Royal Adelaide Wine Show 2016 - Bronze
Langmeil Orphan Bank Shiraz 2014
LMPCS
Langmeil Prime Cut Shiraz
Region: Barossa Valley, Australia
Grape Variety: Shiraz
Tasting Notes: Medium to deep purple in colour. Delicious, rich aromas of Satusuma plum and raspberry fill the bouquet with hints of liqourice, savoury notes and sweet spice. On the palate, mouth-filling juicy fruit lives up to the aromas and is balanced nicely with subtle oak, sweet and peppery spice and youthful, firm tannins. The palate is medium to full-bodied with a velvety, fruity and spicey finish.
Food Pairing: Grilled beef, steak or lamb, meat lovers pixxa, beef stroganoff or Osso Bucco.
Awards:
International Wine Challenge2025 - Bronze
London Wine Competition 2025 - Silver
Grape Variety: Shiraz
Tasting Notes: Medium to deep purple in colour. Delicious, rich aromas of Satusuma plum and raspberry fill the bouquet with hints of liqourice, savoury notes and sweet spice. On the palate, mouth-filling juicy fruit lives up to the aromas and is balanced nicely with subtle oak, sweet and peppery spice and youthful, firm tannins. The palate is medium to full-bodied with a velvety, fruity and spicey finish.
Food Pairing: Grilled beef, steak or lamb, meat lovers pixxa, beef stroganoff or Osso Bucco.
Awards:
International Wine Challenge2025 - Bronze
London Wine Competition 2025 - Silver
Langmeil Prime Cut Shiraz
LMVFS17
Langmeil Valley Floor 2017
Region: Barossa Valley, Australia
Grape Variety: Shiraz
Tasting Notes: This wine has a fragrant nose with dark berries, chocolate and hints of fine port-like notes. The palate is described as silky and soft with flavours of figs and chocolate. It also has a velvety texture with fruity, chalky tannins and a lingering finish. The oak influence is well integrated and note over powering. The finish is long and fruity with pepper and spice notes.
Food Pairing: Langmeil Valley Floor Shiraz pairs well with grileld meats, hearty stews and strong cheeses. It also compliments dishes like stir-fried beef with basil, slow-cooked ribs and Sunday roast. The wines rich fruit and spicy notes make it a good match for dishes with similar flavour profiles such as those featuring chocolate or pepper.
Awards:
Berlin Wine Trophy 2020 - Gold
International Wine & Spirit Competition 2019 - Silver
The Global Masters 2019 - Silver
Grape Variety: Shiraz
Tasting Notes: This wine has a fragrant nose with dark berries, chocolate and hints of fine port-like notes. The palate is described as silky and soft with flavours of figs and chocolate. It also has a velvety texture with fruity, chalky tannins and a lingering finish. The oak influence is well integrated and note over powering. The finish is long and fruity with pepper and spice notes.
Food Pairing: Langmeil Valley Floor Shiraz pairs well with grileld meats, hearty stews and strong cheeses. It also compliments dishes like stir-fried beef with basil, slow-cooked ribs and Sunday roast. The wines rich fruit and spicy notes make it a good match for dishes with similar flavour profiles such as those featuring chocolate or pepper.
Awards:
Berlin Wine Trophy 2020 - Gold
International Wine & Spirit Competition 2019 - Silver
The Global Masters 2019 - Silver
Langmeil Valley Floor 2017