Provence

Region: Provence, France

Grape Variety: Cinsault, Syrah, Grenache & Merlot

Tasting Notes: This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. The nocturnal harvest makes it possible to obtain this pretty pale colour, while preserving an aromatic nose of red fruits and marshmallow. Without roughness, its mouth is round and harmonious.

Food Pairing: Pairs well with fresh salads (especially vinaigrette), grilled fish, shellfish, goat cheese or light poultry dishes.

Awards:
Vinalies Mondial du Rose - Gold (2022 Vintage)
Vinalies Nationales - Gold (2019 Vintage)
Best Rose Wine (The Fifty Best Blind Tasting) - Double Gold (2018 Vintage)
Vinalies Mondial du Rose - Silver (2021 Vintage)
Concours General Agricole Paris - Silver (2018 Vintage)

Critic Scores:
Decanter - 90 Points (2024 Vintage)
Wine Enthusiast - 89 Points (2021 Vintage)
Wine & Spirits Magazine - 83 Points

Region: Burgundy, France

Grape Variety: 100% Merlot

Background: Domaine de Triennes is a winery in the South of France, created by two legendary winemakers in the fine wine world of Burgundy.

Tasting Notes: This Merlot greets you with a nose of cherry, blackcurrant and liquorice. On the palate, it is well structured, fresh, bright and with overtones of cacao and tobacco. A fantastic showcase of how Merlot can taste.

Food Pairing: Beef, lamb and game dishes are best served with this red wine.