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Tempranillo/Cabernet Sauvignon
OLETTC
El Tidon Red 2023/24
Region: Castillo La Mancha, Spain
Grape Variety: Cabernet Sauvignon (60%) & Tempranillo (40%)
Background: Casa Del Valle in La Mancha boasts an entirely new winery. The bodega is owned by a group of Riojan growers who between them have 3 decades of winemaking experience in Rioja, strong financial backing and the most advanced modern technology. The vines are grown in the Caliza Franco Arenosa soils of Castilla de la Mancha located around the village of Yepes, in the province of Toledo.
Tasting Notes: It has an intense cherry coloured body with sparkling ruby highlights at the edges. The nose is delicately intense with notes of ripe fruits and spices. It has a well bodied entry into the palate, followed by an intense, fruity mid palate and a lingering and refreshing finish. Warm, earthy and mellow aromas with spice and ripe blackberry fruit with toasted wood in the background. Fruity and smooth.
VEGAN FRIENDLY
Grape Variety: Cabernet Sauvignon (60%) & Tempranillo (40%)
Background: Casa Del Valle in La Mancha boasts an entirely new winery. The bodega is owned by a group of Riojan growers who between them have 3 decades of winemaking experience in Rioja, strong financial backing and the most advanced modern technology. The vines are grown in the Caliza Franco Arenosa soils of Castilla de la Mancha located around the village of Yepes, in the province of Toledo.
Tasting Notes: It has an intense cherry coloured body with sparkling ruby highlights at the edges. The nose is delicately intense with notes of ripe fruits and spices. It has a well bodied entry into the palate, followed by an intense, fruity mid palate and a lingering and refreshing finish. Warm, earthy and mellow aromas with spice and ripe blackberry fruit with toasted wood in the background. Fruity and smooth.
VEGAN FRIENDLY
El Tidon Red 2023/24
OLATC
Acantus Red 2023/24
Region: La Mancha, Spain
Grape Variety: Tempranillo & Cabernet Sauvignon
Winemaking Process: Each variety was fermented separately in order to obtain maximum fruitiness from each variety. This wine was matured in barrels to achieve greater complexity.
Tasting Notes: The perfect combination of fruit aromas and nuances from the cask. It has a bright garnet colour of medium to high intensity, with shades of ruby. The bouquet is powerful, with dominant fruity aromas and nuances of maturity, spices and dry fruit. To the palate it is ample and with body. Well-structured and rounded up.
Awards:
International Wine Challenge 2021 - Commended Winner
Belgium Vinitaste Monde Selection - Gold Medal
Austria AWC Vienna - Silver Medal
VEGAN FRIENDLY
Grape Variety: Tempranillo & Cabernet Sauvignon
Winemaking Process: Each variety was fermented separately in order to obtain maximum fruitiness from each variety. This wine was matured in barrels to achieve greater complexity.
Tasting Notes: The perfect combination of fruit aromas and nuances from the cask. It has a bright garnet colour of medium to high intensity, with shades of ruby. The bouquet is powerful, with dominant fruity aromas and nuances of maturity, spices and dry fruit. To the palate it is ample and with body. Well-structured and rounded up.
Awards:
International Wine Challenge 2021 - Commended Winner
Belgium Vinitaste Monde Selection - Gold Medal
Austria AWC Vienna - Silver Medal
VEGAN FRIENDLY
Acantus Red 2023/24
FSFYI
FYI Red
Regin: Spain
Grape variety: Tempranillo & Cabernet
Tasting notes: Cherry red colour, medium-high layer and compact edging. Aromatic, elegant with good intensity. Memories of ripe black fruit, scrubland, balsamic. Background with touches of noble leather and vanilla. In the mouth it is complex, broad and alive. In the mouth, the fruity, mineral notes stand out, on fine sensations of cocoa. Persistent and elegant finish.
Award
Gilbert & Gaillard 2022 - Gold
Grape variety: Tempranillo & Cabernet
Tasting notes: Cherry red colour, medium-high layer and compact edging. Aromatic, elegant with good intensity. Memories of ripe black fruit, scrubland, balsamic. Background with touches of noble leather and vanilla. In the mouth it is complex, broad and alive. In the mouth, the fruity, mineral notes stand out, on fine sensations of cocoa. Persistent and elegant finish.
Award
Gilbert & Gaillard 2022 - Gold
FYI Red