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Pinotage
BCCP
Boland Cappuccino Pinotage
Region: South Africa, Paarl
Grape variety: Pinotage
Background: Coffee-style Pinotage is a unique and proudly South African innovation. The combination of well toasted oak for a few months and the characteristic Pinotage fruit flavours, create a style of red wine that has richly layered coffee and chocolate flavours, balanced by ripe red berry fruit. This style has attracted an enormous following in South Africa and abroad in recent years. Hence the name being a play on the words pinotage and cappuccino, the espresso-based coffee drink originating from Italy.
Tasting notes: Cappuccino by name, Cappuccino by nature. Michelangelo Awards – Double Gold and the Toneleria Nacional. (Coffee style Pinotage). This wine displays layers of dark prune, plum and ripe blueberry flavours, with a prominent toasted French oak finish, reminiscent of Mocha Java ground coffee. Due to the careful extraction of Pinotage fruit flavours, the oak is well integrated and delivers a wine with a delightfully smooth and lingering finish.
Awards:
Michelangelo International Wine & Spirits Awards 2021 - Gold
International Wine & Spirit Competition 2020 - Silver
Michelangelo International Wine & Spirits Awards 2020 - Gold
Vinalies Internationales 2005 - Gold
Grape variety: Pinotage
Background: Coffee-style Pinotage is a unique and proudly South African innovation. The combination of well toasted oak for a few months and the characteristic Pinotage fruit flavours, create a style of red wine that has richly layered coffee and chocolate flavours, balanced by ripe red berry fruit. This style has attracted an enormous following in South Africa and abroad in recent years. Hence the name being a play on the words pinotage and cappuccino, the espresso-based coffee drink originating from Italy.
Tasting notes: Cappuccino by name, Cappuccino by nature. Michelangelo Awards – Double Gold and the Toneleria Nacional. (Coffee style Pinotage). This wine displays layers of dark prune, plum and ripe blueberry flavours, with a prominent toasted French oak finish, reminiscent of Mocha Java ground coffee. Due to the careful extraction of Pinotage fruit flavours, the oak is well integrated and delivers a wine with a delightfully smooth and lingering finish.
Awards:
Michelangelo International Wine & Spirits Awards 2021 - Gold
International Wine & Spirit Competition 2020 - Silver
Michelangelo International Wine & Spirits Awards 2020 - Gold
Vinalies Internationales 2005 - Gold
Boland Cappuccino Pinotage
RIJTP
Rijks Touch Pinotage
Region: South Africa, Tulbagh
Grape Variety: Pinotage<
Winemaking Process: Grapes were night-harvested, picked by hand to retain flavours. A 48-hour cold maceration period was given prior to fermentation to extract colour and fruit. Extraction during fermentation took place by pumping the juice over the skins 3 times per day. Skins were gently pressed before fermented dry. MLF took place in barrels. Matured for 20 months in 20% 2nd fill, 40% 3rd fill, and 40% 4th fill French oak barrels.
Tasting Notes: Aromas of cranberry and subtle hints of mulberry and vanilla spice. The lively palate is rich and creamy and finishes with smooth and well-matured tannins. Intense dark red coloured wine. Aromas of black currant and mulberry, with underlying cherry and fynbos nuances on the nose. These diverse aromas carry through onto a rich, velvety, complex palate supported by layers of well-rounded tannins. The gentle presence of oak on the nose and palate supports this delicious Pinotage.
Awards:
The Trophy Wine Show 2013 - Silver
The Trophy Wine Show 2012 - Silver
VEGETARIAN FRIENDLY
Grape Variety: Pinotage<
Winemaking Process: Grapes were night-harvested, picked by hand to retain flavours. A 48-hour cold maceration period was given prior to fermentation to extract colour and fruit. Extraction during fermentation took place by pumping the juice over the skins 3 times per day. Skins were gently pressed before fermented dry. MLF took place in barrels. Matured for 20 months in 20% 2nd fill, 40% 3rd fill, and 40% 4th fill French oak barrels.
Tasting Notes: Aromas of cranberry and subtle hints of mulberry and vanilla spice. The lively palate is rich and creamy and finishes with smooth and well-matured tannins. Intense dark red coloured wine. Aromas of black currant and mulberry, with underlying cherry and fynbos nuances on the nose. These diverse aromas carry through onto a rich, velvety, complex palate supported by layers of well-rounded tannins. The gentle presence of oak on the nose and palate supports this delicious Pinotage.
Awards:
The Trophy Wine Show 2013 - Silver
The Trophy Wine Show 2012 - Silver
VEGETARIAN FRIENDLY
Rijks Touch Pinotage
RIJRP
Rijks Reserve Pinotage
Region: South Africa, Tulbagh
Grape variety: Pinotage
<Background: Special Reserve selection from 15 of the finest barrels.
Winemaking process: Grapes were night harvested and picked by hand to retain flavours. A 48-hour cold maceration period was given prior to fermentation to extract colour and fruit. Extraction during fermentation took place by doing manual punch downs 3 times per day. Skins were gently pressed before fermented dry. MLF took place in barrels, after which it was matured for 22 months in 60% new and 40% 2nd fill French oak barrels. This wine was made by blending a strict selection of the finest 20 barrels.
Tasting notes: This wine has a multi-layered fruit spectrum, which ranges from ripe red fruit aromas to spicy elegance and a blackberry richness. These expressive aromas carry through onto a rich, creamy palate where it lingers for moments after. The 2016 shows the power of the vintage, without compromising elegance and finesse. Silky, well-integrated and graphite tannins ensure excellent longevity.
VEGETARIAN FRIENDLY
Grape variety: Pinotage
<Background: Special Reserve selection from 15 of the finest barrels.
Winemaking process: Grapes were night harvested and picked by hand to retain flavours. A 48-hour cold maceration period was given prior to fermentation to extract colour and fruit. Extraction during fermentation took place by doing manual punch downs 3 times per day. Skins were gently pressed before fermented dry. MLF took place in barrels, after which it was matured for 22 months in 60% new and 40% 2nd fill French oak barrels. This wine was made by blending a strict selection of the finest 20 barrels.
Tasting notes: This wine has a multi-layered fruit spectrum, which ranges from ripe red fruit aromas to spicy elegance and a blackberry richness. These expressive aromas carry through onto a rich, creamy palate where it lingers for moments after. The 2016 shows the power of the vintage, without compromising elegance and finesse. Silky, well-integrated and graphite tannins ensure excellent longevity.
VEGETARIAN FRIENDLY
Rijks Reserve Pinotage
RIJPP
Rijks Private Cellar Pinotage
Region: South Africa, Tulbagh
Grape Variety: Pinotage
Winemaking Process: Grapes were night harvested and picked by hand to retain flavours. A 48-hour cold maceration period was given prior to fermentation to extract colour and fruit. Extraction during fermentation took place by doing manual punch downs 3 times per day. Skins were gently pressed before fermented dry. MLF took place in barrels. Matured for 22 months in 60% French and 40% American oak barrels. A total of 40% new, 30% 2nd fill and 30% 3rd fill barrels were used for ageing.
Tasting Notes: This dark red coloured wine has elegant red fruit aromas of cherry, strawberry and cranberry on the nose.
This deep coloured wine shows intense black cherry, red current and slight notes of cloves on the nose. Beautiful floral tones followed by layers of dark fruits and sweet tobacco. The palate is balanced between a dense core of fruit, bright acidity and fine tannins. The finish is long and pure with delicate wood spice rounding off this exceptional Pinotage.
Awards:
International Wine & Spirit Competition 2022 - Silver
Michelangelo International Wine & Spirits Awards 2018 - Silver
VEGETARIAN FRIENDLY
Grape Variety: Pinotage
Winemaking Process: Grapes were night harvested and picked by hand to retain flavours. A 48-hour cold maceration period was given prior to fermentation to extract colour and fruit. Extraction during fermentation took place by doing manual punch downs 3 times per day. Skins were gently pressed before fermented dry. MLF took place in barrels. Matured for 22 months in 60% French and 40% American oak barrels. A total of 40% new, 30% 2nd fill and 30% 3rd fill barrels were used for ageing.
Tasting Notes: This dark red coloured wine has elegant red fruit aromas of cherry, strawberry and cranberry on the nose.
This deep coloured wine shows intense black cherry, red current and slight notes of cloves on the nose. Beautiful floral tones followed by layers of dark fruits and sweet tobacco. The palate is balanced between a dense core of fruit, bright acidity and fine tannins. The finish is long and pure with delicate wood spice rounding off this exceptional Pinotage.
Awards:
International Wine & Spirit Competition 2022 - Silver
Michelangelo International Wine & Spirits Awards 2018 - Silver
VEGETARIAN FRIENDLY
Rijks Private Cellar Pinotage