Prosecco

Region: Italy, Veneto
Tasting Notes: Light straw colour. Lots of lemon, green apple, peach and pear flavours. Our best selling Prosecco, showing ripe apple and peach. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with small bubbles, the wine is full of flavour - peach, ripe apple, lemon zest, and a nice mineral streak. Fruity and crisp, the wine finishes with a touch of mineral and yellow apple. Lighter than champagne and relatively low in acidity, this funky bubbly is insanely gluggable – lemon sherbet fruit all the way.

Awards:
The Drinks Business - Silver
The Drinks Business 2018 - Bronze<
International Wine Challenge 2013 - Bronze


VEGAN FRIENDLY

Region: Italy, Veneto
Tasting notes: Light straw colour. Lots of lemon, green apple, peach and pear flavours. Our best selling Prosecco, showing ripe apple and peach. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with small bubbles, the wine is full of flavour - peach, ripe apple and lemon zest. Fruity and crisp. The wine finishes with a touch of mineral and yellow apple. Lighter than champagne and relatively low in acidity, this funky bubbly is insanely gluggable – lemon sherbet fruit all the way.

VEGAN

Region: Italy, Veneto

Tasting notes: The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with small bubbles. This Italian prosecco is full of flavour - peach, apple, lemon , and a nice mineral streak. Fruity and crisp, the wine finishes with a touch of mineral and yellow apple. Lighter than champagne and relatively low in acidity, this funky bubbly is insanely gluggable – lemon sherbet fruit all the way.

 

VEGAN

 

Region: Veneto, Italy

Grape Variety: 100% Glera

Tasting Notes: Straw yellow in colour with light greenish notes. In the glass it forms a dense and minute crown of froth, which feeds on small bubbles for a long time. On the nose there is acacia flowers, peach and pear. When tasted it is easy and pleasant to drink, initially fresh and soft on the paalte, it leaves room for fruity scents and a pleasant flavour in the finish.

Food Pairing: Ideal as an aperitif but versatile enough to pair with light appetisers, fish based dishes, seafood and sushi.

Awards:
Berlin Wine Trophy - Gold
Mundus Vini - Gold
London Wine Competition - Silver
Sommeliers Choice Awards - Silver
The Global Masters The Prosecco Masters - Bronze

Critic Scores:
James Suckling - 89 Points

Region: South East Veneto, Italy

Grape Variety: Glera & Pinot Noir

Winemaking Process: This sparkling wine's excellent freshness comes from Glera and Pinot Noir grapes. Sparkling with Martinotti method, Prosecco Rose is the perfect companion for an aperitif or a creative dinner with friends.

Tasting Notes: Elegant antique pink in colour. The nose features aromas of rose and small red fruits accompanied by fruity notes. On the palate it is balanced, elegant and persistent, a contribution made by Pinot Noir.

Food Pairing:  Excellent as an aperitif, for sushi or Vegetarian haute cuisine dinner. Also pairs well with seafood or light traditional first courses.

Region: Veneto, Italy

Background: Nua is a premium Italian producer of the world-famous Prosecco sparkling. Prosecco is the sparkling wine for those who think they don’t like sparkling wine! Racy, sparky, funky frolics, from your head down to your...toes. Expect savoury lemon sherbet and pear drop fruit and ultra-refreshment!

Tasting Notes: This pale-yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine. Elegant with a fruity bouquet, a mellow and creamy mouth feel, delicate bubbles, subtle white peach, apple puree and brioche flavours and distinctively crisp finish.

Food Pairing: Softer and more rounded than other Sparklers, it has an easy palate that endears it to the modern consumer. It mixes fabulously well with fruits such as peaches as in the famous Bellini cocktail. Simply delicious!

Awards:
Sommeliers Choice Awards 2024 - Gold

VEGAN & VEGETARIAN FRIENDLY

Region: Veneto, Italy

Background: The number one Prosecco of the Tenuta St. Anna impossible to imitate. This sparkling wine is the pride of the Azienda and practically needs no introduction: year after year it confirms its supremacy with that ever-popular pleasant taste.

Winemaking Process: The harvested grapes are de-stemmed and crushed gently. The must obtained is transferred into steel vats where the process of transformation into wine takes place at controlled temperatures. Once the wine has been obtained, the process for transformation into sparkling wine begins: a selection of yeasts is put in the tanks which over a period of four months will transform the wine into a refined sparkling wine.

Tasting Notes: Straw yellow with light hints of green. On serving, it forms a dense and refined foam, which persists at length, feeding on tiny bubbles. Hints of peach, pear and acacia blossom. Easy and pleasant to drink, initially fresh and soft on the palate; it gives way to flavours of fruit and a pleasantly tangy aftertaste.

Food Pairing: Very versatile, it is delightful as an aperitif, with hors d’oeuvres and appetisers in general, as well as with light charcuterie and cheeses.

Awards:
Asian Wine Trophy 2022 - Gold
Berlin Wine Trophy 2022 - Gold
London Wine Competition 2022 - Silver

Critic Scores:
Natalie MacLean - 91 Points

Region: Veneto, Italy

Background: The most famous Italian bubbles in the half-sparkling version: the modern way of tasting Prosecco DOC. The second fermentation in pressurized steel tanks and the pressure that does not exceed the three atmospheres make it ideal to be enjoyed by the glass or the whole meal. This “frizzante” wine combines the traditional production of Tenuta Sant'Anna with the innovative closure: the screw cap.

Tasting Notes: Straw-yellow colour of medium intensity. In the glass it forms a crown of dense, particulate froth, replenished with small long-lasting bubbles. The bouquet produces aromas of acacia, peach and pear flowers. Easy and pleasant to taste, initially fresh and soft to the palate, the flavour gives way to fruity notes and an agreeable element of sapidity.

Food Pairing: Pairs particularly well with seafood, appetisers, risottos and fried foods.

Awards:
Berlin Wine Trophy 2022 - Gold
Asia Wine Trophy 2022 - Gold
London Wine Competition 2022 - Gold
50 Great Sparkling Wines of the World 2023 - Silver

Region: Veneto, Italy

Grape Variety: 100% Glera

Tasting Notes: Acacia, peach and pear flower aromas burst from the glass as the fine bubbles in this prosecco burst. Anytime of day, this lively drop starts the party!

Food Pairing: With its soft, slightly sweet and fruity profile, Silterra Prosecco pairs perfectly well with savoury, salty and light Mediterranean dishes, also antipasti, fresh seafood, creamy cheeses and light pasta or risotto.