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Assyrtiko
EAAS
Estate Argyros Assyrtiko Santorini
Region: Greece
Grape Variety: Assyrtiko
Background: Argyros Estate was established in 1903 and is now run by Matthew Argyros, the fourth generation of the family to do so although the family has been involved in grape growing on Santorini for 200 years.
Tasting Notes: Complex and concentrated wine with mineral backbone, smoky notes and a saline, citrus finish.
Awards:
International Wine & Spirit Competition 2024 - Silver
Thessaloniki IWSC - 2024 - Silver
IWSC Old Vine Producer - 2025 - Gold
IWSC - 2025 - Top 50 Wine Producers List
ENVIRONMENTALLY FRIENDLY
VEGETARIAN
VEGAN
Grape Variety: Assyrtiko
Background: Argyros Estate was established in 1903 and is now run by Matthew Argyros, the fourth generation of the family to do so although the family has been involved in grape growing on Santorini for 200 years.
Tasting Notes: Complex and concentrated wine with mineral backbone, smoky notes and a saline, citrus finish.
Awards:
International Wine & Spirit Competition 2024 - Silver
Thessaloniki IWSC - 2024 - Silver
IWSC Old Vine Producer - 2025 - Gold
IWSC - 2025 - Top 50 Wine Producers List
ENVIRONMENTALLY FRIENDLY
VEGETARIAN
VEGAN
Estate Argyros Assyrtiko Santorini
EACG
Estate Argyros Cuvee Gerontampelo
Region: Greece
Grape Variety: 100% Assyrtiko
Background: Selected parcels from Pyrgos, Episkopi and Megalochori. Vine age: 200 years old, ungrafted.
Tasting Notes: On the nose, there are complex aromas of citrus fruit, roasted nuts, honeycomb, butter, with herbal notes following minerality present throughout. In the mouth there is a stunning elegance with the body being full, high acidity, smooth butteriness and a long wonderful aftertaste.
Food Pairing: This wine pairs well with seafood, grilled fish, spaghetti with lobster, pork with lemon sauce, poultry, risotto, mushrooms, creamy and smoked cheeses.
Awards:
International Wine & Spirit Competition 2024 - Silver
Challenge International du Vin 2024 - Gold
Grape Variety: 100% Assyrtiko
Background: Selected parcels from Pyrgos, Episkopi and Megalochori. Vine age: 200 years old, ungrafted.
Tasting Notes: On the nose, there are complex aromas of citrus fruit, roasted nuts, honeycomb, butter, with herbal notes following minerality present throughout. In the mouth there is a stunning elegance with the body being full, high acidity, smooth butteriness and a long wonderful aftertaste.
Food Pairing: This wine pairs well with seafood, grilled fish, spaghetti with lobster, pork with lemon sauce, poultry, risotto, mushrooms, creamy and smoked cheeses.
Awards:
International Wine & Spirit Competition 2024 - Silver
Challenge International du Vin 2024 - Gold
Estate Argyros Cuvee Gerontampelo