Region: Santorini, Greece

Grape Variety: 100% Assyrtiko

Background: Selected parcels from Pyrgos, Episkopi and Megalochori. Vine age: 200 years old, ungrafted.

Tasting Notes: On the nose, there are complex aromas of citrus fruit, roasted nuts, honeycomb, butter, with herbal notes following minerality present throughout. In the mouth there is a stunning elegance with the body being full, high acidity, smooth butteriness and a long wonderful aftertaste.

Food Pairing: This wine pairs well with seafood, grilled fish, spaghetti with lobster, pork with lemon sauce, poultry, risotto, mushrooms, creamy and smoked cheeses.

Awards:
Balkan International Wine Competition 2024 - Double Gold
Challenge International du Vin 2024 - Gold
International Wine & Spirit Competition 202 - Silver
Thessaloniki IWSC 2025 - Silver

Critic Scores:
Robert Parkers Wine Advoate - 95 Points
James Suckling - 93 Points
Decanter World Wine Awards - 93 Points