Central Otago

Region: New Zealand, Central Otago
Grape Variety: Pinot Noir

Tasting Notes: Lifted red fruit, violet and spicy blackcurrant aromatics. Followed by a suave, textural palate showing lots of density, complexity and persistence. Red cherry, plum, blackberry bramble and spice aromatics give way to a rich, warmly textured wine exuding lush fruit, softness, elegance and poise.

Awards: New Zealand Ogranic Wine Awards 2024 - Gold
International Wine Challenge 2015 - Silver
New Zealand Wine of The Year 2014 - Silver
VEGAN & ORGANIC

Region: New Zealand, Central Otago
Grape variety: Riesling

Tasting notes: Crushed rose petal, spicy ginger and lime aromatics. Followed by a focused, mineral driven palate with strength and an energetic finish. A lively and varietal wine that drinks well immediately but has the potential to age elegantly over the next 3-5 years.

VEGAN & ORGANIC

Region: New Zealand, Central Otago
Grape Variety: Pinot Noir

Tasting Notes: Red fruit, dried herb and lifted spice aromatics. This wine displays great density, persistence and length. The mid palate density gives this elegant wine great poise.

Food Pairing: This Pinot Noir complements the rich flavours of duck, venison and other game birds beautifully.

Awards:
New Zealand Organic Wine Awards 2024 - Silver
New Zealand Organic Wine Awards 2023 - Gold
New Zealand Organic Wine Awards 2022 - Silver
New Zealand Organic Wine Awards 2022 - Gold
International Wine Challenge 2016 - Silver
International Wine Challenege 2015 - Gold
International Wine Challenge 2014 - Gold

VEGAN & ORGANIC

Region: Central Otago, New Zealand
Grape Variety: Pinot Noir

Tasting Notes: Forest floor, redcurrant and Asian spixe aromatics give this wine a distinctive Gibbston Valley character. Smooth velvety tannins immerse the pallet with great elegance and poise.

Food Pairing: This Pinot Noir pairs well with duck, goose and game bird. It has also been suggested to pair with jamon de pato, burmese curry, grilled lambs cutlets or chicken teriyaki.

Awards:
New Zealand Organic Wine Awards 2022 - Gold

International Wine Challenge 2014 - Gold

International Wine & Spirit Competition 2013 - Silver

VEGAN & ORGANIC

Region: New Zealand, Central Otago
Grape Variety: Pinot Noir

Tasting Notes: This has quite an earthy, gamey, savoury nose with a core of warm raspberries, kirsch, roses and cloves with a waft of yeast extract. The light-bodied palate has lovely finesse and elegance and yet offers good intensity and persistence, with lovely ripe, fine-grained tannins and plenty of layers.

Food Pairing: This red wine pairs well with beef, veal, game (venison or deer) and mushrooms.

Awards:
New Zealand Organic Wine Awards 2024 -  Silver
New Zealand Organic Wine Awards 2023 - Silver
New Zealand Organic Wine Awards 2022 - Silver
New Zealand Organic Wine Awards 2021 - Gold
International Wine Challenge 2016 - Silver

VEGAN & ORGANIC

Region: New Zealand, Central Otago
Grape variety: Riesling

Tasting notes: Peach stone, frangipani and honeydew aromatics lead to a dry wet stone flavour profile showing phenolic floral drive and great balance.

VEGAN & ORGANIC

Region: New Zealand, Central Otago
Grape variety: Pinot Noir

Background: Wild Irishman is a boutique wine label form Central Otago, New Zealand. Known for its picturesque mountains and lakes, the region also boasts some of the finest Pinot Noir vineyards in the Southern Hemisphere. The small ‘Doctors Flat’ vineyard is based in Bannockburn, one of the warmest sub regions of Central Otago. It is farmed organically and produces outstanding fruit year after year. Employing gentle winemaking techniques and showing total respect to this fruit, the Wild Irishman team has created this new release wine that has astounded not only us, but wine lovers across New Zealand and beyond. It is Bannockburn, but not as you know it. This wine excites us and shows us the new possibilities Bannockburn has to offer.

Tasting notes: Deep, ruby-red with a dark purple hue, slightly lighter edged. The nose is gentle with power, fragrances of dark cherries, plums building up in-depth, along with thyme, goji berry and red liquorice. The notes are subtle, and in harmony, black pepper unveil. Medium-full bodied, succulent aromas of dark plums, cherries, goji berries lead the palate, unfolding red liquorice, thyme and black pepper. The fruit is enlivened by bright acidity and freshness, supported by fine-grained, velvety tannin balance. The oak is integrated into the smooth palate, added subtle spices and interest, linger to a long elegant finish. This is a smooth dark-fruited Pinot Noir with fresh acidity on a balanced, velvety palate.

Region: New Zealand, Central Otago
Grape Variety: Pinot Noir

Tasting Notes: On the nose this wine is still shy but the dark cherry notes, earthiness and a hint of tobacco promise a more complex aroma and taste. The palate is slender and elegant, with a core of cherry fruit and bright acidity.

Food Pairing: Pairs well with games birds, duck and goose.

VEGAN & VEGETARIAN

Region: New Zealand, Central Otago
Grape Variety: Pinot Noir

Tasting Notes: This vibrant Pinot Noir from New Zealand is juicy with an opulent core structure. It smells like bright red fruit, gravel, herbs, charred oak, spice and flowers. Expect flavours such as strawberries and red apple. Refreshing and thirst quenching. The finish is fine and structured.

Food Pairing: This wine pairs well with duck, goose and game birds.

VEGAN & VEGETARIAN

Region: New Zealand, Central Otago
Grape Variety: Pinot Noir

Tasting Notes: Dark brooding, elegant and fleshy with a tight tensile profile showing great depth and drive. Whilst wine is approachable in its youth, it will be well rewarded with cellaring for 3-8 years.

Food Pairing: This pairs well with grilled meats, roasted vegetables or matured cheeses.

VEGAN & ORGANIC