New Zealand

Region: New Zealand, Marlborough
Grape variety: Sauvignon Blanc

Background: The Curious Kiwi loves sticking his beak into an aromatic glass of wine. Instead of burrowing and digging, he has developed a taste for the finer things in life - and in the process, he discovered this beautiful New Zealand Sauvignon Blanc. Marlborough winery Marisco Vineyards was named New Zealand Winery of the Year, the award presented by the International Wine & Spirits Competition, is considered one of the most prestigious international accolades and follows a dream run of eight international gold medal wins for Marisco Vineyards over a two-month period.

Tasting notes: Bursting with aromas of fresh cut herbs, stone fruit and lime zest, this is a wine with plenty of length of flavour that will keep the sunseekers and the crowd pleasers happy. " Blue skies, green grass and cold water" - this wine reflects what New Zealand is all about - freshness, purity and aromatics.

Region: New Zealand, Marlborough
Grape variety: Sauvignon Blanc

Background: The Fairhall Cliffs Vineyard is located on aged alluvial soils, a result of ancient glacial activity in the protected Southern Valleys of Marlborough. Brent Marris - “It is an old vine, single vineyard wine from my father’s vineyard. He was the first person to plant vines in Marlborough. The hand-picked fruit is grown on one of the few blocks consisting of slopes and cliffs in the southern valleys overlooking the Brancott Valley, Marlborough. The beauty about old vines is that the grapes achieve such balance and that older root systems give incredible minerality and expression – reminiscent of great Pouilly Fume”.

Tasting notes: This vineyard was planted in 1974 by John Marris and is officially the oldest surviving vineyard in Marlborough. These old vines start to give wines with more mineral characteristics – like Sancerre only on steroids.
From the oldest Sauvignon vines in Marlborough. This wine is now showing Pouilly Fume style minerality along with the typical lime and passion fruit flavours of New Zealand.
A well balanced and textural Sauvignon Blanc, it represents a flavour profile delivered from its unique origin with stylistic passionfruit, guava and hints of tangy citrus.

Awards
Marisco Vineyards crowned NZ Winery of the Year International Wine & Spirits Competition, UK

Region: New Zealand, Marlborough
Grape Variety: Chardonnay

Tasting Notes: Weighty wine with white peach, nectarine, citrus, roasted nut and spicy oak flavours. Seamless, smooth- textured chardonnay with flavours that last forever. Seductive wine offering great value at this price.

Food Pairing: This Chardonnay pairs well with most white meats and seafood. Try it with pesto and feta stuffed chicken breast, chargrilled vegetables and freshly dug new potatoes.

Awards:
The National Wine Awards of Aotearoa New Zealand 2022 - Gold
San Francisco International Wine Competition 2021 - Silver
International Wine & Spirit Competition 2021 - Gold

Region: New Zealand, Marlborough
Grape Variety: 100% Pinot Noir

Tasting Notes: Rich and inviting aromas of black doris plum and cassis are laced with lifted florals and clove spices. A full-bodied palate showcases a fine-grained tannin structure with underlying crushed blackberry, dark chocolate and savoury nuances. The tannin structure creates an intense finish helping to carry the array of lively Marlborough fruit flavours.

Food Pairing: Highly versatile, this wine matches well to gamey meats, mushrooms as well as rich fish such as tune or trout. Recommended to enjoy with venison haunch and seasonal roasted vegetables. For a vegetarian option, pair with hearty vegetable fishes such as mushroom risotto. - Recommended by Marisco

Awards:
International Wine Challenge 2024 - Silver
Mundus Vini 2024 - Silver
International Wine Challenge 2023 - Silver
Mundus Vini 2023 - Gold
The Global Masters 2023 - Gold
International Wine & Spirit Competition 2022 - Silver
The National Wine Awards of Aotearoa New Zealand 2022 - Silver

Region: New Zealand, Marlborough
Grape variety: Sauvignon Blanc

Tasting notes: Far and away our biggest selling New Zealand Sauvignon Blanc, you lot just can’t get enough of this stuff. Absolutely buzzing with tropical fruit salad, cut grass and nettle aromas this is like a bottled summers day!
Tropical aromas of gooseberry and guava with underlying blackcurrant leaf and box-hedge create a lively, fresh expression on the nose. A weighty palate is driven by white peach and grapefruit flavours leading to a salivating dryness stemming from the classic Waihopai acidity.

Food pairing: Goes brilliantly with chili crab and Thai cuisine.

Awards
New Zealand International Wine Show 2023 - Bronze
Decanter World Wine Awards 2023 - Silver - Vintage 2022
Mundus Vini Summer Tasting 2023 - Gold - Vintage 2021
The International Wine & Spirit Competition (IWSC) 2023 – Bronze - Vintage 2022
International Cool Climate Wine Show (ICCWS) 2023 - Top Gold - Kings Series Favour Sauvignon Blanc 2022
Marisco Vineyards crowned NZ Winery of the Year International Wine & Spirits Competition, UK

Region: New Zealand, Marlborough, Waihopai Valley
Grape variety: Sauvignon Blanc

Tasting notes: An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

Food pairing: The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafood and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.

Awards
Mundus Vini Summer Tasting 2023 - Gold - Vintage 2022 - "Best of Show New Zealand"
New Zealand International Wine Show 2023 - Bronze
Decanter World Wine Awards 2023 - Bronze - Vintage 2022
International Cool Climate Wine Show (ICCWS) 2023 - Gold - Vintage 2022
The International Wine & Spirit Competition (IWSC) 2023 – Silver - Vintage 2021
The Global Sauvignon Blanc Masters 2023 - Silver: The Ned Sauvignon Blanc 2023 - "The wine shows very rich but fresh tropical and zesty notes. The palate is juicy with plenty of yuzu, white flowers and mandarins. A nice holistic balanced style, complex with a long finish."

Region: New Zealand, Marlborough
Grape Variety: Pinot Noir

Background: Renowned winemaker Brent Marris has crafted a complex yet harmonious Pinot Noir from the Waihopai River, which comprises three distinct variations in soil structure. Hand-picked and aged for 12 months in French oak, this is a classic, rounded Marlborough Pinot. He's a rugged southerner, very tall and lives in the heart of wine country. Do we have your attention ladies? We're talking about The Ned - the 909m high peak that overlooks part of our biggest wine growing region of course.  In fact winemaker Brent Marris (formerly of Wither Hills and Oyster Bay) spent his youth hiking and biking in the area, thus his affection for the big fella.

Tasting Notes: A delicious medium bodied style Marlborough Pinot, loaded with dark, spicy berry fruit flavours.

Awards:
Mundus Vini 2024 - Silver
Sommeliers Choice Awards 2024 - Silver
International Wine Challenge 2023 - Silver
International Wine & Spirit Competition 2023 - Silver
The Global Masters 2023 - Gold
International Wine Challenge 2022 - Silver
International Wine & Spirit Competition 2022 - Gold
Mundus Vini 2022 - Gold

Region: New Zealand, Marlborough
Grape variety: Pinot Grigio

Tasting notes: Like biting into a ripe peach – insanely drinkable – “Cougar Juice”. A nose of pear drop, blossom and nectarine leading to a palate that is softer, richer and more tropical in flavour than its European counterpart. Lovely purity of fruit with a smooth finish.

Awards
New Zealand International Wine Show 2023 - Gold
Mundus Vini Summer Tasting 2023 - Gold - Vintage 2022
Hong Kong International Wine & Spirit Competition 3 trophies!

Region: New Zealand, Marlborough
Winemaking process: Botrytised grapes have been specially selected from amongst the vines of the Waihopai River vineyard to make this wine. The fermentation process takes a lengthy 6 months and extracts huge flavours from the shrivelled berries.

Tasting notes: The taste is intensely sweet, yet balanced with a mixture of crisp citrus and fresh melon flavours, and as such, never cloys. Lingers long on the palate. Succulent decadent nose of mango and honey. Extravagantly aromatic as a sweet wine though not typically Sauvignon Blanc.
Vivid aromas of white peach, candied grapefruit and ginger result from partial botrytis infection of ripe Sauvignon Blanc fruit. The palate is plush and sweet upfront with a lingering finish of citrus and fresh beeswax.

Award
New Zealand International Wine Show 2023 - Gold
Decanter World Wine Awards 2023 - Silver - Vintage 2022
The International Wine & Spirit Competition (IWSC) 2023 – Bronze - Vintage 2022
Mundus Vini Summer Tasting 2023 - Gold - Vintage 2021

Region: New Zealand, Marlborough
Grape variety: Sauvignon Blanc

Tasting notes: Juicy nectarine and golden fleshed peach flavours meld seamlessly with the spicy citrus zest influence of the Noble Rot. Powerfully sweet and richly fruited yet ultimately balanced by a nervy thread of acidity that enlivens the long Sticky End.

Award
New Zealand International Wine Show 2023 - Gold
Marisco Vineyards crowned NZ Winery of the Year International Wine & Spirits Competition, UK

Region: New Zealand, Central Otago
Grape Variety: Pinot Noir

Tasting Notes: Lifted red fruit, violet and spicy blackcurrant aromatics. Followed by a suave, textural palate showing lots of density, complexity and persistence. Red cherry, plum, blackberry bramble and spice aromatics give way to a rich, warmly textured wine exuding lush fruit, softness, elegance and poise.

Awards: New Zealand Ogranic Wine Awards 2024 - Gold
International Wine Challenge 2015 - Silver
New Zealand Wine of The Year 2014 - Silver
VEGAN & ORGANIC

Region: New Zealand, Central Otago
Grape variety: Riesling

Tasting notes: Crushed rose petal, spicy ginger and lime aromatics. Followed by a focused, mineral driven palate with strength and an energetic finish. A lively and varietal wine that drinks well immediately but has the potential to age elegantly over the next 3-5 years.

VEGAN & ORGANIC

Region: New Zealand, Marlborough
Grape variety: Sauvignon Blanc

Tasting notes: There is a subtle oak component to this wine, hinting at toast and vanilla, but the main thrust of Marlborough Sauvignon Blanc remains intact, driving forward with sweaty, pungent notes, prickly pear and pink grapefruit. The texture, palate weight and length of flavour this wine delivers are truly exciting. This wine is will enhance dishes devoted to seafood, fresh herbs and butter!

Review: Robert Parker - 93 Points: 'The highest ever score given to a New Zealand Sauvignon Blanc true to its origins, flavours of citrus and tropical fruits are underpinned by soft acidity and creamy mouthfeel.'

Awards
New Zealand International Wine Show 2023 - Silver
Decanter World Wine Awards 2023 - Silver - Vintage 2021
The International Wine & Spirit Competition (IWSC) 2023 - Silver - Vintage 2021
International Cool Climate Wine Show (ICCWS) 2023 - Top Gold - The Craft Series Sauvignon Pride and Glory Sauvignon Blanc 2021
The Global Sauvignon Blanc Masters 2023 - Silver: The Craft Series "Pride & Glory" Sauvignon Blanc 2022 - "This wine displays citrus aromas on the nose as well as delicate cedar notes. It is richer on the palate, with textural precision and green-fruit attraction. The finish is long."

Region: Central Otago, New Zealand
Grape Variety: Pinot Noir

Tasting Notes: Forest floor, redcurrant and Asian spixe aromatics give this wine a distinctive Gibbston Valley character. Smooth velvety tannins immerse the pallet with great elegance and poise.

Food Pairing: This Pinot Noir pairs well with duck, goose and game bird. It has also been suggested to pair with jamon de pato, burmese curry, grilled lambs cutlets or chicken teriyaki.

Awards:
New Zealand Organic Wine Awards 2022 - Gold

International Wine Challenge 2014 - Gold

International Wine & Spirit Competition 2013 - Silver

VEGAN & ORGANIC

Region: New Zealand, Marlborough
Grape variety: Sauvignon Blanc

Tasting notes: "Blue skies, green grass, cold water". This wine reflects what New Zealand is all about - aromatics, purity and freshness. The nose shows tropical aromas of passion fruit, guava and gooseberry with a slight hint of Granny Smith apple. The palate is crisp with fresh flavours of kiwifruit, white peach and honeydew which are supported by a tight citrus acidity.

Award:
Falstaff 2022 - 89-91 points

Region: New Zealand, Marlborough

Tasting notes: A classic bouquet of strawberries and cream, precede a palate full of summer fruits and crunchy red apple. The palate exudes plush and refreshed notes of tangy berry flavours framed with crisp acid edges and fine fruit tannin leading to a lingering finish.

Food pairing: For a beautiful pairing, try The Ned Rosé with a niçoise salad. The combination of fresh and rustic flavours of tuna, egg, zesty tomatoes and olives compliment the wine’s crunchy fruit, vibrancy and smooth texture.

Award
New Zealand International Wine Show 2023 - Double Gold (96 points)
The Global Rose Masters 2023 - Silver: The Ned Rose 2022 - "Salmon Pink in the glass, balanced between ripe peach and zesty ruby grapefruit. The Palate is quite full, with masses of pink grapefruit and accents of tropical fruit. An interesting, characterful option: open, fruity and ripe, but fresh too."

Region: New Zealand, Marlborough
Grape variety: Sauvignon Blanc

Background: Leefield Station is located in the Waihopai Valley of Marlborough, and is one of the oldest farming stations in Marlborough, dating back to the 1840s. In 2013 Brent Marris of Marisco Vineyards purchased the 2,300 ha property with sights set for not only its pastoral farming potential but also to convert a large portion of the land to vineyard.

Tasting notes: "Blue skies, Green Grass and Cold Water" - A deliciously ripe, perfumed nose of lime zest, passionfruit and musky pink grapefruit gives way to a palate saturated with flavours of exotic citrus, woody herbs and warm river stone, delivered within a taut, umber fresh acid framework that drives a sustained, juicy finish.

Award
New Zealand International Wine Show 2023 - Bronze
Decanter World Wine Awards 2023 - Silver - Vintage 2022
Mundus Vini Summer Tasting 2023 - Gold - Vintage 2022
The International Wine & Spirit Competition (IWSC) 2023 – Bronze - Vintage 2022
International Cool Climate Wine Show (ICCWS) 2023 - Gold - Vintage 2022
The Global Sauvignon Blanc Masters 2023 - Silver: Leefield Station Sauvignon Blanc 2023 - "The wine displays intense tropical aromas, such as guava, passionfruit, mango and papaya. It is fragrantly lifted with candied lemon zest. Vibrantly fruity but interwoven on the palate with green fruit, apricot and even rhubarb."

Region: New Zealand, Central Otago
Grape variety: Riesling

Tasting notes: Peach stone, frangipani and honeydew aromatics lead to a dry wet stone flavour profile showing phenolic floral drive and great balance.

VEGAN & ORGANIC

Region: New Zealand, Marlborough
Grape Variety: Chardonnay

Tasting Notes: Bold, richly flavoured experience packed full of ripe, fleshy chardonnay fruit flavours and warm spicy oak all enveloped in a roasted nut and nougat creaminess

Food Pairing: A food friendly style that will complement a broad array of cuisine, from light seafood and salad dishess to creamy pasta and white meat. The Ned Chardonnay 2023 with creamy wild mushroom risotto or lemon baked chicken thigh with a light green salad accompaniment (Recommended by Marisco)

Awards:
Sommeliers Choice Awards 2024 - Gold
San Francisco International Wine Competition 2021 - Silver
Hong Kong IWSC 2021 - Silver
China Wine & Spirits Awards (CWSA) 2021 - Gold

Region: New Zealand, Marlborough
Grape Variety: Pinot Noir

Background: Leefield Station is located in the Waihopai Valley of Marlborough, and is one of the oldest farming stations in Marlborough, dating back to the 1840s. In 2013 Brent Marris of Marisco Vineyards purchased the 2,300 ha property with sights set for not only its pastoral farming potential but also to convert a large portion of the land to vineyard.

Tasting Notes: This core of pure red fruits sits amidst savoury elements of grape stem, smoke and a hint of classic Pinot Noir funk.

Awards:
International Wine & Spirit Competition 2024 - Silver
Mundus Vini 2024 - Gold
Sommeliers Choice Awards 2024 - Gold
International Wine & Spirit Competition 2023 - Silver
International Wine Challenge 2022 - Silver
International Wine & Spirit Competition 2022 - Silver
Mundus Vini 2022 - Gold

Region: New Zealand, Marlborough
Grape variety: Pinot Noir

Tasting notes: Pale copper in colour, this lighter style rosé is intensely perfumed with aromas of watermelon, quince and a hibiscus hint. The plump palate starts dry with white peach and crunchy Braeburn apple flavours before a juicy acidity helps to carry the wine through to a long, salivating finish.

Award
New Zealand International Wine Show 2023 - Gold
The Global Rose Masters 2023 - Gold: "This gently-oaked rose is a gem. Pale pink coloured, the wine has strawberry and raspberry fruit with a touch of creaminess. The palate has good concentration with lively acidity, lovely balance and depth of flavours. Plush-textured, the wine will make a good match for simply grilled rainbow trout."

Region: New Zealand, Central Otago
Grape Variety: Pinot Noir

Tasting Notes: This has quite an earthy, gamey, savoury nose with a core of warm raspberries, kirsch, roses and cloves with a waft of yeast extract. The light-bodied palate has lovely finesse and elegance and yet offers good intensity and persistence, with lovely ripe, fine-grained tannins and plenty of layers.

Food Pairing: This red wine pairs well with beef, veal, game (venison or deer) and mushrooms.

Awards:
New Zealand Organic Wine Awards 2024 -  Silver
New Zealand Organic Wine Awards 2023 - Silver
New Zealand Organic Wine Awards 2022 - Silver
New Zealand Organic Wine Awards 2021 - Gold
International Wine Challenge 2016 - Silver

VEGAN & ORGANIC

Region: New Zealand, Central Otago
Grape Variety: Pinot Noir

Tasting Notes: Red fruit, dried herb and lifted spice aromatics. This wine displays great density, persistence and length. The mid palate density gives this elegant wine great poise.

Food Pairing: This Pinot Noir complements the rich flavours of duck, venison and other game birds beautifully.

Awards:
New Zealand Organic Wine Awards 2024 - Silver
New Zealand Organic Wine Awards 2023 - Gold
New Zealand Organic Wine Awards 2022 - Silver
New Zealand Organic Wine Awards 2022 - Gold
International Wine Challenge 2016 - Silver
International Wine Challenege 2015 - Gold
International Wine Challenge 2014 - Gold

VEGAN & ORGANIC

Region: New Zealand, Marlborough
Grape Variety: Pinot Noir

Winemaking Process: The handpicked fruit was predominately de-stemmed without crushing into small open top fermentation tanks. Around 30% whole clusters were included in the Benmorven clone 777 fermentation whilst the Slopes Abel clone was a pure 100% whole cluster ferment. The grapes were cold soaked for around seven days, before the onset of a rapid, warm fermentation. The ferments were hand plunged up to five times each day to keep the skins in intimate contact with the fermenting juice, then left to macerate for an additional week post fermentation. The young wines were drained and pressed before being aged in French oak puncheons for 11 months, with malolactic fermentation occurring naturally as the weather warmed in early spring. The wines are bottled with a minimum of intervention; not fined or filtered.

Tasting Notes: Wild berry and dark cherry fruit flavours mingle with a stem-derived forest floor savouriness that is subtly nuanced by the sweetness of smoky toasted oak. A velvety refined tannin structure gives way to a firmer long and dry spicy finish.

Awards:
International Wine Challenge 2024 - Silver
The Global Masters 2023 - Silver
Mundu Vini 2022 - Gold
International Wine & Spirit Competition 2021 - Silver

Region: New Zealand, Marlborough
Grape variety: Pinot Gris

Background: Leefield Station is located in the Waihopai Valley of Marlborough, and is one of the oldest farming stations in Marlborough, dating back to the 1840s. In 2013 Brent Marris of Marisco Vineyards purchased the 2,300 ha property with sights set for not only its pastoral farming potential but also to convert a large portion of the land to vineyard.

Tasting notes: Fragrant aromas of yellow apples and grapefruit commingle with green tropical fruits and a lifted spiciness reminiscent of powered ginger.

Region: New Zealand, Marlborough
Background: Leefield Station is located in the Waihopai Valley of Marlborough, and is one of the oldest farming stations in Marlborough, dating back to the 1840s. In 2013 Brent Marris of Marisco Vineyards purchased the 2,300 ha property with sights set for not only its pastoral farming potential but also to convert a large portion of the land to vineyard.

Tasting notes: Succulent ripe berry fruits with a hint of cream. A rich strawberry essence translates through to the palate, supported by a zesty and refreshing acid backbone that marries well with elegant Pinot Noir tannins. This wine has a pleasingly dry finish that reflects the climate and growing conditions of the Waihopai Valley.

Award
New Zealand International Wine Show 2023 - Silver
The Global Rose Masters 2023 - Silver: Leefield Station Rose 2022 - "Clean and zesty, driven by plenty of citrus fruit aromas, but also flowers and stone fruit. Ripe fruit emerges on the palate, showing blood orange and juicy peach, and verging on fresh apricot."

Region: New Zealand, Central Otago
Grape Variety: Pinot Noir

Tasting Notes: This vibrant Pinot Noir from New Zealand is juicy with an opulent core structure. It smells like bright red fruit, gravel, herbs, charred oak, spice and flowers. Expect flavours such as strawberries and red apple. Refreshing and thirst quenching. The finish is fine and structured.

Food Pairing: This wine pairs well with duck, goose and game birds.

VEGAN & VEGETARIAN

Region: New Zealand, Central Otago
Grape variety: Pinot Noir

Background: Wild Irishman is a boutique wine label form Central Otago, New Zealand. Known for its picturesque mountains and lakes, the region also boasts some of the finest Pinot Noir vineyards in the Southern Hemisphere. The small ‘Doctors Flat’ vineyard is based in Bannockburn, one of the warmest sub regions of Central Otago. It is farmed organically and produces outstanding fruit year after year. Employing gentle winemaking techniques and showing total respect to this fruit, the Wild Irishman team has created this new release wine that has astounded not only us, but wine lovers across New Zealand and beyond. It is Bannockburn, but not as you know it. This wine excites us and shows us the new possibilities Bannockburn has to offer.

Tasting notes: Deep, ruby-red with a dark purple hue, slightly lighter edged. The nose is gentle with power, fragrances of dark cherries, plums building up in-depth, along with thyme, goji berry and red liquorice. The notes are subtle, and in harmony, black pepper unveil. Medium-full bodied, succulent aromas of dark plums, cherries, goji berries lead the palate, unfolding red liquorice, thyme and black pepper. The fruit is enlivened by bright acidity and freshness, supported by fine-grained, velvety tannin balance. The oak is integrated into the smooth palate, added subtle spices and interest, linger to a long elegant finish. This is a smooth dark-fruited Pinot Noir with fresh acidity on a balanced, velvety palate.

Region: New Zealand, Central Otago
Grape Variety: Pinot Noir

Tasting Notes: On the nose this wine is still shy but the dark cherry notes, earthiness and a hint of tobacco promise a more complex aroma and taste. The palate is slender and elegant, with a core of cherry fruit and bright acidity.

Food Pairing: Pairs well with games birds, duck and goose.

VEGAN & VEGETARIAN

Region: New Zealand, Central Otago
Grape Variety: Pinot Noir

Tasting Notes: Dark brooding, elegant and fleshy with a tight tensile profile showing great depth and drive. Whilst wine is approachable in its youth, it will be well rewarded with cellaring for 3-8 years.

Food Pairing: This pairs well with grilled meats, roasted vegetables or matured cheeses.

VEGAN & ORGANIC

Region: New Zealand, Marlborough, Waihopai Valley
Grape variety: Sauvignon Blanc

Tasting notes: Lively aromas of grapefruit, apple and stone fruits are balanced by a wet-stone minerality, crisp acidity and a long finish.

Food pairing: Try it with a grilled chicken salad or Thai green curry.

Awards
Decanter World Wine Awards 2023 - Bronze - Vintage 2022

The Global Sauvignon Blanc Masters 2023 - Gold: The Ned Skyscraper Sauvignon Blanc 2022 - "The wine has an open and expressive nose with tropical and honey aromas. It is well balanced on the palate, with smooth texture and lovely intensity of fresh fruit, framed by crisp acidity."

Region: New Zealand, Marlborough, Waihopai Valley
Grape Variety: Chardonnay

Background: Leefield Station is located in the Waihopai Valley of Marlborough, and is one of the oldest farming stations in Marlborough, dating back to the 1840s. In 2013 Brent Marris of Marisco Vineyards purchased the 2,300 ha property with sights set for not only its pastoral farming potential but also to convert a large portion of the land to vineyard.

Tasting Notes: Beautifully ripe aromatics with hints of peach and nectarine are layered with a generous French oak influence and a touch of citrus. The palate is full-bodied with a creamy texture which is supported by a vibrant, lively acidity that reflects the cool climate vineyards of Marlborough’s Waihopai Valley.

Awards:
New Zealand International Wine Show 2024 - Gold
The National Wine Awards of Aotearoa New Zealand 2023 - Gold
The National Wine Awards of Aotearoa New Zealand 2022 - Silver
International Wine Challenge 2021 - Silver
San Francisco International Wine Competition 2021 - Silver
Mundus Vini 2021 - Silver
Mundus Vini 2021-  Gold

Region: New Zealand, Marlborough
Grape variety: Gewurstraminer

Winemaking process: Manual harvesting. Fermentation of 2/3 of the wort in steel tanks with the addition of yeast, 1/3 part is fermented in old French oak barrels to improve the texture of the taste of the future. Excerpt on the lees.

Tasting notes: Brilliant straw colour. The aroma of ripe banana, lychee with hints of rose and honey, the bright taste of exotic fruits and spicy touches in a refreshing aftertaste.

Food pairing: It is recommended to serve as an aperitif, as well as with Asian cuisine, for example, Peking duck, spicy dishes, soft cheeses.

Grown on alluvial, gravel-rich soils this a a fresh sauvignon blanc from young, machine harvested vines. Stainless steel fermantation with some very limited lees work make for a wine packing with citrus character.
Rich stone fruit and ocean freshness combine with vivid citrus elderflower, gooseberry and green grass.
Well-balanced and elegant it has a lasting savoury finish and combines perfectly with white meats, asian food and creamy pastas.

VEGAN & ORGANIC

Region: Central Otago, New Zealand
Grape Variety: Pinot Noir

ALEXANDRA SINGLE VINEYARD PINOT NOIR 2023. A parcel of vines in the centre of the 19 ha Three Miners vineyard at Earnscleugh in the Alexandra Basin provides the fruit for this single vineyard wine.
The 20 + year old vines are planted in shallow, free-draining sandy loam over stony gravels on the banks of the Clutha River in the heart of historic goldmining country. The climate here is dry with a wide diurnal temperature range contrasting very warm days with cool nights in summer. Hand harvested grapes from Clones 777 and 114 have produced a wine with elegance and intensity. Another example of the amazing diversity of Central Otago’s sub regions.

Region: Waihopai Valley, Marlborough, New Zealand
Grape Variety: 100% Syrah

Tasting Notes: Black and red berry aromas are accompanied by cooler notes of mitn and dry herbs. A dry palate that deftly balances natural fruit sweetness with the freshness of cool climate acidity, ripe, silky tannins and light chocolate note for a sustained finished.

Food Pairing: This elegant Leefield Station Syrah will pair perfectly with anything off the grill, such as the simple richness of a rib-eye steak, equally it will be delicious with a smoked aubergine, tomato and butter bean stew.

VEGAN

Region: Marlborough, New Zealand
Grape Variety: Sauvignon Blanc

Tasting Notes: This Sauvignon Blanc is a classic Marlborough style from carefully selected sites chosen for their diversity of soils and topography. Delivering vibrant aromas of blackcurrant, coriander seed, pea shoot and lemon verbena. The fleshy fruity flavours add textural complexity and mineral acid drive for a persisitent finish.

Food Pairing: Enhance the purity and textural presence of this wine by enjoying it alongside grilled asparagus and lemon risotto topped with fresh mint.


Awards:
International Wine Challenge 2025 - Bronze
Mundus Vini Spring Tasting 2025 - Gold
The National Wine Awards of Aotearoa New Zealand 2024 - Silver

Region: Marlborough, New Zealand
Grape Variety: Sauvignon Blanc

"Blue skies, green grass, cold water" This wine reflects what New Zealand is all about - aromatics, purity and freshness.

Tasting Notes: Exceptionally aromatic, excuding vibrant aromas of zesty lime, gooseberry and a hint of box hedge. The generous palate delivers flavours of juicy tropical fruity and citrus, underpinned by herbaceous green bell pepper. The lively Marlborough acidity provides a clean, invigorating finish.

Food Pairing: Try Fernlands Sauvignon Blanc with scallops sauteed in garlic butter with a crunchy green salad.

Region: New Zealand, Marlborough
Grape Variety: Sauvignon Blanc

Background: The Fairhall Cliffs Vineyard is located on aged alluvial soils, a result of ancient glacial activity in the protected Southern Valleys of Marlborough. Brent Marris - “It is an old vine, single vineyard wine from my father’s vineyard. He was the first person to plant vines in Marlborough. The hand-picked fruit is grown on one of the few blocks consisting of slopes and cliffs in the southern valleys overlooking the Brancott Valley, Marlborough. The beauty about old vines is that the grapes achieve such balance and that older root systems give incredible minerality and expression – reminiscent of great Pouilly Fume”.

Tasting Notes: This vineyard was planted in 1974 by John Marris and is officially the oldest surviving vineyard in Marlborough. These old vines start to give wines with more mineral characteristics – like Sancerre only on steroids.
From the oldest Sauvignon vines in Marlborough. This wine is now showing Pouilly Fume style minerality along with the typical lime and passion fruit flavours of New Zealand. A well balanced and textural Sauvignon Blanc, it represents a flavour profile delivered from its unique origin with stylistic passionfruit, guava and hints of tangy citrus.

Awards:
Marisco Vineyards crowned NZ Winery of the Year International Wine & Spirits Competition, UK
International Wine Challenge 2012 - Commended
International Wine Challenge 2010 Commended