Region: New Zealand, Marlborough
Grape Variety: 100% Pinot Noir

Tasting Notes: Rich and inviting aromas of black doris plum and cassis are laced with lifted florals and clove spices. A full-bodied palate showcases a fine-grained tannin structure with underlying crushed blackberry, dark chocolate and savoury nuances. The tannin structure creates an intense finish helping to carry the array of lively Marlborough fruit flavours.

Food Pairing: Highly versatile, this wine matches well to gamey meats, mushrooms as well as rich fish such as tune or trout. Recommended to enjoy with venison haunch and seasonal roasted vegetables. For a vegetarian option, pair with hearty vegetable fishes such as mushroom risotto. - Recommended by Marisco

Awards:
International Wine Challenge 2024 - Silver
Mundus Vini 2024 - Silver
International Wine Challenge 2023 - Silver
Mundus Vini 2023 - Gold
The Global Masters 2023 - Gold
International Wine & Spirit Competition 2022 - Silver
The National Wine Awards of Aotearoa New Zealand 2022 - Silver