Region: Italy, Sambuca di Sicilia
Grape Variety: Nero d'Avola & Syrah

Tasting Notes:
A deep and brilliant red wine with purplish highlights. It has an elaborate aromas with things of spices, such as liquorice and cloves, prune, cherry blackberry and blackcurrant.

Food Pairing: This red wine from Sicilly pairs best with lasagna, meatballs, pizza, red meat and lamb tagine.