Region: Spain, Jumilia
Grape Variety: Monastrell

Tasting Notes: Deep intense dark red colour with ruby rims. The nose is intense dominated by notes of black cherries and dry figs, with nicely incorporated notes of dried tomatoes, rosemary honey and hints of freshly roasted coffee beans. The palate is beautifully balanced and has a refreshing acidity with firm and ripe tannins. It has a long finish on cooking herbs and black pepper.

AWARDS
Guía Peñín 2023 - 90 Points
Guía Peñín 2021 – 90 points
Guía Peñín 2019 – 90 points
Berliner Wein Trophy 2019 – Gold
Guía Peñín 2019 – 90 points
James Suckling 2019 – 91 points
The Drinks Business 2018 – 90 points
Berliner Wein Trophy 2018 – Gold
Guía Peñín 2016 – 90 points
Berliner Wein Trophy 2016 - Gold

VEGAN