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Arinto
DFJERW
Escada Reserva Arinto White
Region: Portugal, Lisboa
Grape variety: Arinto
Winemaking process: Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
Tasting notes: It’s a bright white, fruited, refreshing with apple and lemon notes in the aroma and tasting. It’s a pleasant and elegant easy drinking wine, smooth, with an intense and long end of tasting.
Food pairing: Excellent aperitif, it’s also a delicious complement of oysters, seafood, fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses.
Awards
AWS Vienna 2023 - Gold Medal
CWSA 2023 - Trophy Winer
11th Asia Wine Trophy - 8th place
Asia Wine Challenge 2023 - Gold Medal
Grape variety: Arinto
Winemaking process: Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
Tasting notes: It’s a bright white, fruited, refreshing with apple and lemon notes in the aroma and tasting. It’s a pleasant and elegant easy drinking wine, smooth, with an intense and long end of tasting.
Food pairing: Excellent aperitif, it’s also a delicious complement of oysters, seafood, fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses.
Awards
AWS Vienna 2023 - Gold Medal
CWSA 2023 - Trophy Winer
11th Asia Wine Trophy - 8th place
Asia Wine Challenge 2023 - Gold Medal
Escada Reserva Arinto White
VINAL
Vinevinu Almanua Terroir Maritimo
Region: Requiao, Portugal
Grape Variety: 50% Alvarinho, 25% Arinto and 25% Maria Gomes (Fernao Pires)
This estate produced wine by Vinevinu is fermented in stainless steel, 10% in foudre and barrels, where the wine has matured for three months without malolactic. The estate has a sea breeze which you immediately notice when walking through their vineyards and this gives the wine freshness so they added to their label "Terroir Maritimo" meaning sea terroir and coastal selection. It is fruit driven, young, fresh and clean.
Tasting Notes: Aromatically intense wine, structured and round on the palate, saline, slightly floral and fruity with good aging potential.
Tasting Notes: Aromatically intense wine, structured and round on the palate, saline, slightly floral and fruity with good aging potential.
Awards:
Robert Parker (Wine Advocate) - 91 Points
Robert Parker (Wine Advocate) - 91 Points
James Suckling - 94 Points
Vinevinu Almanua Terroir Maritimo
VINAF
Vinevinu Almanua F (Foudre)
Region: Vinho Vede DOC, Portugal
Grape Variety: Arinto, Alvarinho
Almanua F reflets the maritime influence in its essence: frsh, saline and with depth on the palate. It is a wine for connoisseurs who appreciate details, knowledge and precision int he vinification.
Tasting Notes: Its aroma is moderate, showcasing a rustic and craft wine profile due to the complete malolactic fermentation and the exclusivity of the blend between Arinto and Alvarinho. It has a structured and persistnet moutthfeel.
Grape Variety: Arinto, Alvarinho
Almanua F reflets the maritime influence in its essence: frsh, saline and with depth on the palate. It is a wine for connoisseurs who appreciate details, knowledge and precision int he vinification.
Tasting Notes: Its aroma is moderate, showcasing a rustic and craft wine profile due to the complete malolactic fermentation and the exclusivity of the blend between Arinto and Alvarinho. It has a structured and persistnet moutthfeel.
Vinevinu Almanua F (Foudre)