Arinto/Loureiro/Trajadura

Region: Lisbon, Portugal

Grape Variety: Arinto, Loureiro & Trajadura

Winemaking Process: Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing: After bottling ages 1 month in bottle

Tasting Notes: Bright, fruity taste and aroma to citrus and green apples. Young, really refreshing and tasty, great for everyday consumption.

Wine Awards:
Cathay Global Wine & Spirits Awards 2025 - 1 Gold, 3 Silver and 23 Bronze
Asia Wine Challenge 2025-2026 - 19 Gold, 8 Silver and 2 Bronze
Berliner Wine Trophy 2025 - 10 Gold, 3 Silver
Gilbert & Gaillard 2025 - 23 Gold, 1 Double Gold
New York International Wine Competition 2025 - 5 Double Gold, 7 Gold, 5 Silver and 6 Bronze
Singapore Awards 2025 - 14 Gold
Asia Awards 2025 - 14 Gold
Japan Awawards 2025 - 14 Gold
China Awards 2025 - 14 Gold
IWC 2025 - 4 Double Gold, 3 Gold, 4 Silver and 4 Bronze
Annual Melbourne International Wine Competition - 5 Double Gold, 5 Gold, 6 Silver and 9 Bronze
AWC Vienna - 5 Gold, 25 Silver
Ultimate Wine Challenge 2019 - 1 Trophy
CWSA 2019 - 1 Double Gold, 15 Gold, 5 Silver and 4 Bronze
AWC Vienna 2018 - 6 Gold, 28 Silver
AWSA 2018 - 10 Gold, 14 Silver
Berliner 2018 - 9 Gold, 4 Silver


VEGAN FRIENDLY

Region: IG Minho, Portugal
Grape Variety: Loureiro, Alvarinho

Made from Loureiro and Alvarinho grape varieties, Guri is the result of a meticulous winemaking process, with fermentation stopped at a low temperature to preserve its freshness and delicate sweetness.

Tasting Notes: Loureiro provides and intense floral aromatic profule, while Alvarinho contrivutes to its structure. High acidity balances the gentle sweetness, making it an ideal pairing for spicy and seasoned dishes or desserts.<