Arinto/Loureiro/Trajadura

Region: Portugal

Grape variety: Arinto, Loureiro & Trajadura

Winemaking process: Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing: After bottling ages 1 month in bottle

Tasting notes: Bright, fruity taste and aroma to citrus and green apples. Young, really refreshing and tasty, great for everyday consumption.

Region: IG Minho, Portugal

Grape Variety: Loureiro, Alvarinho

Made from Loureiro and Alvarinho grape varieties, Guri is the result of a meticulous winemaking process, with fermentation stopped at a low temperature to preserve its freshness and delicate sweetness.

Tasting Notes: Loureiro provides and intense floral aromatic profule, while Alvarinho contrivutes to its structure. High acidity balances the gentle sweetness, making it an ideal pairing for spicy and seasoned dishes or desserts.