Tuscan
DVCC
Dievole Chianti Classico DOCG 2023
Region: Italy, Tuscany
Grape Variety: Sangiovese (90%) & 10% native Italian and local varieties (Canaiolo and Colorino)
Background: Dievole is located in the heart of Chianti Classico, not far from the historic city of Siena. The 411 hectare estate, 86 hectares of which are under vine, rests among woods, olive groves and crop-filled fields. Traditional classic grape varieties are grown, along with contempory classics and new arrivals. The first grape was harvested on the estate over 900 years ago, and today Dievole, with probably the most privileged location in Chianti Classico, is one of the most respected institutions in Italian winemaking.
Winemaking Process: The grapes have been harvested by hand in baskets at the end of September - mid October and is a blend of all of Dievole’s 16 vineyards. Eighty percent of the wine is aged in the wooden vats made of French oak and 20% is aged in French and American barriques for about 12 months before bottle ageing for a further 6 months before release to market.
Tasting Notes: Beaming with raspberries and red cherries with a whiff of clove and smoky balsamic to taper. Robust and full with a sustaining acidity and long finish.
Awards:
Decanter World Wine Awards 2025 - 96 Points - Gold
ORGANIC
Grape Variety: Sangiovese (90%) & 10% native Italian and local varieties (Canaiolo and Colorino)
Background: Dievole is located in the heart of Chianti Classico, not far from the historic city of Siena. The 411 hectare estate, 86 hectares of which are under vine, rests among woods, olive groves and crop-filled fields. Traditional classic grape varieties are grown, along with contempory classics and new arrivals. The first grape was harvested on the estate over 900 years ago, and today Dievole, with probably the most privileged location in Chianti Classico, is one of the most respected institutions in Italian winemaking.
Winemaking Process: The grapes have been harvested by hand in baskets at the end of September - mid October and is a blend of all of Dievole’s 16 vineyards. Eighty percent of the wine is aged in the wooden vats made of French oak and 20% is aged in French and American barriques for about 12 months before bottle ageing for a further 6 months before release to market.
Tasting Notes: Beaming with raspberries and red cherries with a whiff of clove and smoky balsamic to taper. Robust and full with a sustaining acidity and long finish.
Awards:
Decanter World Wine Awards 2025 - 96 Points - Gold
ORGANIC
Dievole Chianti Classico DOCG 2023
DVBD
Tenuta Le Colonne Bolgheri DOC Red 2022
Region: Tuscany, Italy
Grape Variety: 50% Merlot, 30% Petit Verdot, 20% Cabernet Franc
Tastning Notes: Deep ruby in colour with violet reflections. It has intense aromas, with notes of dark fruit black cherry and blueberry, alongside sweet spices, leather and hints of Mediterranean herbs and mint. On the palate it is balanced and harmonious, showing a dense and velvety, yet slightly austere, tannin structure. The paalte is full-bodied with a plush, medium-rich mouthfeel. On the finish it is long, savoury and polished with lingering black fruit.
Food Pairing: This Tuscan red pairs well with beef tagliata, braised red meats, grilled lamb chops and game dishes. It also pairs with with pasta and risotto dishes and casseroles.
Critic Scores:
James Suckling - 93 Points
Decanter - 92 Points
Robert Parkers Wine Advocate - 90 Points
Wine Spectator - 90 Points
VEGAN & ORGANIC
Grape Variety: 50% Merlot, 30% Petit Verdot, 20% Cabernet Franc
Tastning Notes: Deep ruby in colour with violet reflections. It has intense aromas, with notes of dark fruit black cherry and blueberry, alongside sweet spices, leather and hints of Mediterranean herbs and mint. On the palate it is balanced and harmonious, showing a dense and velvety, yet slightly austere, tannin structure. The paalte is full-bodied with a plush, medium-rich mouthfeel. On the finish it is long, savoury and polished with lingering black fruit.
Food Pairing: This Tuscan red pairs well with beef tagliata, braised red meats, grilled lamb chops and game dishes. It also pairs with with pasta and risotto dishes and casseroles.
Critic Scores:
James Suckling - 93 Points
Decanter - 92 Points
Robert Parkers Wine Advocate - 90 Points
Wine Spectator - 90 Points
VEGAN & ORGANIC
Tenuta Le Colonne Bolgheri DOC Red 2022
DVPLBM
Poggio Landi Brunello Di Montalcino DOCG 2019
Region: Tuscany, Italy
Grape Variety: 100% Sangiovese
Tasting Notes: A highly rated, structured red Intense aromas with notes of blackcurrant, blueberries and black cherries complemeneted by balsamic notes, herbs and spices. On the palate it is well balanced with a dense, silky txture. It reveals concentrated layers of cherry compote, plum and mocha with refined yet firm tannins. On the finish it is exceptionally long, juicy and spicy with a persistent, mineral driven closure.
Food Pairing: Good with red meat, strong cheeses and cusines. A great classic and a stylish Brunello that will delight lovers of the appellation!
Critic Scores:
James Suckling - 95 Points
Robert Parkers Wine Advocate - 94 Points
Decanter - 94 Points
Wine Spectator - 93 Points
Vinous - 92 Points
VEGAN & ORGANIC
Grape Variety: 100% Sangiovese
Tasting Notes: A highly rated, structured red Intense aromas with notes of blackcurrant, blueberries and black cherries complemeneted by balsamic notes, herbs and spices. On the palate it is well balanced with a dense, silky txture. It reveals concentrated layers of cherry compote, plum and mocha with refined yet firm tannins. On the finish it is exceptionally long, juicy and spicy with a persistent, mineral driven closure.
Food Pairing: Good with red meat, strong cheeses and cusines. A great classic and a stylish Brunello that will delight lovers of the appellation!
Critic Scores:
James Suckling - 95 Points
Robert Parkers Wine Advocate - 94 Points
Decanter - 94 Points
Wine Spectator - 93 Points
Vinous - 92 Points
VEGAN & ORGANIC
Poggio Landi Brunello Di Montalcino DOCG 2019
DVPLBRES
Poggio Landi Brunello Di Montalcino Riserva 2015
Region: Tuscany, Italy
Grape Variety: 100% Sangiovese
Winemaking Process: Obtained from naturally fermented 100% Sangiovese hand-harvested grapes, the Brunello Riserva Poggio Landi wine is aged 48 for months in Allier French Oak barrels, a renowned fine grain wood whose superior structure, combined with an exemplary balance of tannins and aromatic components, guarantees prolonged aging and bestows the resulting wine with unique traits and characteristics. An exceptional wine, very elegant and complex with distinctive minerality. Made from hand-picked grapes and left to ferment naturally for two weeks after soft pressing and stalk removal. The wine is aged in 54 Hl Allier natural French oak casks for 48 months. Bottle refined for 1-year minimum.
Tasting Notes: Well-balanced, fresh and intense in the mouth. Persistent, well developed tannins. Black berries, spices and hints of soft vanilla. Intense finish. Clean, intense aromas with nuances of very ripe fruit and balsamic notes. Outstanding, elegant, mineral and complex: the Brunello di Montalcino Riserva DOCG Poggio Landi embodies all of the best qualities of the Brunello di Montalcino. Its extraordinary natural properties are best-suited for Brunello’s long aging process.
Food Pairing: Ideal with mature cheeses, grilled meats and game.
Critic Scores:
Wine Spectator - 95 Points
James Suckling - 94 Points
Wine Searcher - 94 Points
VEGAN FRIENDLY
Grape Variety: 100% Sangiovese
Winemaking Process: Obtained from naturally fermented 100% Sangiovese hand-harvested grapes, the Brunello Riserva Poggio Landi wine is aged 48 for months in Allier French Oak barrels, a renowned fine grain wood whose superior structure, combined with an exemplary balance of tannins and aromatic components, guarantees prolonged aging and bestows the resulting wine with unique traits and characteristics. An exceptional wine, very elegant and complex with distinctive minerality. Made from hand-picked grapes and left to ferment naturally for two weeks after soft pressing and stalk removal. The wine is aged in 54 Hl Allier natural French oak casks for 48 months. Bottle refined for 1-year minimum.
Tasting Notes: Well-balanced, fresh and intense in the mouth. Persistent, well developed tannins. Black berries, spices and hints of soft vanilla. Intense finish. Clean, intense aromas with nuances of very ripe fruit and balsamic notes. Outstanding, elegant, mineral and complex: the Brunello di Montalcino Riserva DOCG Poggio Landi embodies all of the best qualities of the Brunello di Montalcino. Its extraordinary natural properties are best-suited for Brunello’s long aging process.
Food Pairing: Ideal with mature cheeses, grilled meats and game.
Critic Scores:
Wine Spectator - 95 Points
James Suckling - 94 Points
Wine Searcher - 94 Points
VEGAN FRIENDLY
Poggio Landi Brunello Di Montalcino Riserva 2015
FANPCC
Poggio Civetta Chianti Classico DOCG 2024
Region: Tuscany, Italy
Grape Variety: Sangiovese, Canaiolo & Cabernet Sauvignon
Tasting Notes: Deep, ruby red in colour, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savoury finish.
Food Pairing: A perfect choice for rich, creamy pasta dishes, stuffed roasted game hens or barbecued chorizo or other sausages.
Awards:
Luca Maroni 2023 - 92 points
Mundus Vini 2020 - Gold Medal
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Sangiovese, Canaiolo & Cabernet Sauvignon
Tasting Notes: Deep, ruby red in colour, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savoury finish.
Food Pairing: A perfect choice for rich, creamy pasta dishes, stuffed roasted game hens or barbecued chorizo or other sausages.
Awards:
Luca Maroni 2023 - 92 points
Mundus Vini 2020 - Gold Medal
VEGAN & VEGETARIAN FRIENDLY
Poggio Civetta Chianti Classico DOCG 2024
FANRC
Tenute Rossetti Chianti DOCG 2025
Region: Tuscany, Italy
Grape Variety: 90% Sangiovese & 10% Canaiolo
Tasting Notes: A bright ruby red in colour, this Chianti DOCG shows well integrated aromas of tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice. On the palate it has a firm structure and a refreshing acidity which makes this wine a very versatile food wine.
Food Pairing: When young it is excellent with rich flavoured dishes, especially the traditional specialities of Tuscan cuisine: pasta with ragout of Chianina beef, white bean soup and fish soups.
Awards:
Frankfurt International Trophy 2023 - Gold
Mundus Vini 2023 - Gold
Korea Wine Challenge 2022 - Bronze
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: 90% Sangiovese & 10% Canaiolo
Tasting Notes: A bright ruby red in colour, this Chianti DOCG shows well integrated aromas of tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice. On the palate it has a firm structure and a refreshing acidity which makes this wine a very versatile food wine.
Food Pairing: When young it is excellent with rich flavoured dishes, especially the traditional specialities of Tuscan cuisine: pasta with ragout of Chianina beef, white bean soup and fish soups.
Awards:
Frankfurt International Trophy 2023 - Gold
Mundus Vini 2023 - Gold
Korea Wine Challenge 2022 - Bronze
VEGAN & VEGETARIAN FRIENDLY
Tenute Rossetti Chianti DOCG 2025
FANTR
Tenute Rossetti Rosso Toscana
Region: Tuscany, Italy
Grape Variety: 90% Sangiovese & 10% Merlot
Tasting Notes: Light ruby red colour. A medium bodied wine with well balanced acidity. Fine on the nose, with scents of wild berry fruits and red flowers. Dry and fresh with a nice body and smooth tannins.
Food Pairing: A perfect choice for rich, creamy pasta dishes, stuffed roasted game hens or barbecued chorizo or other sausages.
Awards
Luca Maroni 2023 - 95 points
Mundus Vini 2023 - Silver Medal
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: 90% Sangiovese & 10% Merlot
Tasting Notes: Light ruby red colour. A medium bodied wine with well balanced acidity. Fine on the nose, with scents of wild berry fruits and red flowers. Dry and fresh with a nice body and smooth tannins.
Food Pairing: A perfect choice for rich, creamy pasta dishes, stuffed roasted game hens or barbecued chorizo or other sausages.
Awards
Luca Maroni 2023 - 95 points
Mundus Vini 2023 - Silver Medal
VEGAN & VEGETARIAN FRIENDLY
Tenute Rossetti Rosso Toscana
DVSSC
Dievole Vigna di Sessina Gran Selezione Chianti Classico DOCG 2020
Region: Tuscany, Italy
Grape Variety: 100% Sangiovese
Background: The Chianti Classico Vigna di Sessina di Dievole comes from the best selection of grapes from the vineyard of the same name, located at 420 meters above sea level.
Winemaking Process: It is produced exclusively with Sangiovese grapes harvested in early October, which are subsequently fermented for 14-15 days in 75 hl concrete vats at a maximum temperature of 26 ° C. Aging takes place in 41 hl non-toasted French oak barrels for about 17 months and ends with a stay in the bottle for at least 12 months.
Tasting Notes: Intense ruby red in colour with light garnet reflections. It has intense aromas of ripe red fruit combined with light floral notes of fried violets. A bouquet also enriched with spicy notes. The wine presents itself very elegantlly on the palate. Its incredbiel freshness accompanies lively, ripe and noble tannins, with remarkable depth and sensory richness. An excellent, persistent and balanced finished.
Critic Scores:
Doctor Wine - 97 Points (2019 Vintage)
Wine Advocate - 95 Points (2019 Vintage)
Wine Spectator - 95 Points (2019 Vintage)
James Suckling - 94 Points (2019 Vintage)
Decanter - 93 Points (2019 Vintage)
Vinous - 92 Points(2019 Vintage)
Doctor Wine - 96 Points (2020 Vintage)
Vinous - 94 Points (2020 Vintage)
Wine Spectator - 94 Points (2020 Vintage)
Wine Advocate - 94 Points (2020 Vintage)
James Suckling - 93 Points (2020 Vintage)
Vinum - 92 Points(2020 Vintage)
VEGAN FRIENDLY
Grape Variety: 100% Sangiovese
Background: The Chianti Classico Vigna di Sessina di Dievole comes from the best selection of grapes from the vineyard of the same name, located at 420 meters above sea level.
Winemaking Process: It is produced exclusively with Sangiovese grapes harvested in early October, which are subsequently fermented for 14-15 days in 75 hl concrete vats at a maximum temperature of 26 ° C. Aging takes place in 41 hl non-toasted French oak barrels for about 17 months and ends with a stay in the bottle for at least 12 months.
Tasting Notes: Intense ruby red in colour with light garnet reflections. It has intense aromas of ripe red fruit combined with light floral notes of fried violets. A bouquet also enriched with spicy notes. The wine presents itself very elegantlly on the palate. Its incredbiel freshness accompanies lively, ripe and noble tannins, with remarkable depth and sensory richness. An excellent, persistent and balanced finished.
Critic Scores:
Doctor Wine - 97 Points (2019 Vintage)
Wine Advocate - 95 Points (2019 Vintage)
Wine Spectator - 95 Points (2019 Vintage)
James Suckling - 94 Points (2019 Vintage)
Decanter - 93 Points (2019 Vintage)
Vinous - 92 Points(2019 Vintage)
Doctor Wine - 96 Points (2020 Vintage)
Vinous - 94 Points (2020 Vintage)
Wine Spectator - 94 Points (2020 Vintage)
Wine Advocate - 94 Points (2020 Vintage)
James Suckling - 93 Points (2020 Vintage)
Vinum - 92 Points(2020 Vintage)
VEGAN FRIENDLY
Dievole Vigna di Sessina Gran Selezione Chianti Classico DOCG 2020
DVTCC
Dievole Tocca Stelle Chianti Classico 2021 DOCG Wooden Box
Region: Italy, Tuscany
Grape variety:
Tasting notes: Intense, with aromas of ripe red fruit, like sour cherry, that blend with floral hints of dried violets. This Chianti Classico is refreshing, with mineral nuances and mature, lasting tannins. Red fruits, like sour cherry and cherry, dominate. Boasts excellent drinkability and a long, pleasant finish.
Grape variety:
Tasting notes: Intense, with aromas of ripe red fruit, like sour cherry, that blend with floral hints of dried violets. This Chianti Classico is refreshing, with mineral nuances and mature, lasting tannins. Red fruits, like sour cherry and cherry, dominate. Boasts excellent drinkability and a long, pleasant finish.
Dievole Tocca Stelle Chianti Classico 2021 DOCG Wooden Box
DVVSC14
Dievole Vin Santo Chianti Classico 50cl 2016
Region: Tuscany, Italy
Grape Variety: Malvasia Bianca & Trebbiano Toscano
Background: An authentic tribute to the ancient peasant customs, our Vin Santo is never in a hurry and is never idle. Made of Trebbiano Toscano and Malvasia Bianca with withering on the vine and aged in caratelli for more than three years.
Winemaking Process: The grapes are dried on reed mats placed in a well ventilated, dry room. The juice is put in chestnut kegs (50 lt small sealed barrels) containing the “mother” (old wine obtained from the previous vintages of Vin Santo), where it ferments spontaneously. The must ages inside the casks for 4 years during which undergoes a long and slow oxidation giving the wine its uniqueness. Final aging in bottle for 6 months.
Tasting Notes: Sweet and warm, with elegant almond aftertaste, biscuit and walnut. The finish is very complex and persistent.
VEGAN FRIENDLY
Grape Variety: Malvasia Bianca & Trebbiano Toscano
Background: An authentic tribute to the ancient peasant customs, our Vin Santo is never in a hurry and is never idle. Made of Trebbiano Toscano and Malvasia Bianca with withering on the vine and aged in caratelli for more than three years.
Winemaking Process: The grapes are dried on reed mats placed in a well ventilated, dry room. The juice is put in chestnut kegs (50 lt small sealed barrels) containing the “mother” (old wine obtained from the previous vintages of Vin Santo), where it ferments spontaneously. The must ages inside the casks for 4 years during which undergoes a long and slow oxidation giving the wine its uniqueness. Final aging in bottle for 6 months.
Tasting Notes: Sweet and warm, with elegant almond aftertaste, biscuit and walnut. The finish is very complex and persistent.
VEGAN FRIENDLY
Dievole Vin Santo Chianti Classico 50cl 2016
FARVDC
Il Nostro Vin Santo Del Chianti 375ml
Region: Cerreto Guidi (Florence), Italy
Grape Variety: Malvasia Bianca, Trebbiano Toscano & San Colombano
Winemaking Process: Grapes are dried for two months before pressing. The must is fermented and aged for at least 3 years in typical wood barrels called "caratelli". Fermentation is extremely long and slow and allow the wine to get its characteristic notes.
Tasting Notes: Long-lived wine, with potential to age over the next century. This wine is deep amber in colour, with flavours of honey dried fruit, figs with a spicy finish. On the palate it is creamy, rich, sweet and fresh, with citrus and fried fruit notes. It is full-bodied with a beautiful balance of sweetness and acidity.
Food Pairing: Perfect by itself or great with typical Tuscan biscuit called "cantucci", extremely good with mature cheese, ice cream and fruit based desserts.
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Malvasia Bianca, Trebbiano Toscano & San Colombano
Winemaking Process: Grapes are dried for two months before pressing. The must is fermented and aged for at least 3 years in typical wood barrels called "caratelli". Fermentation is extremely long and slow and allow the wine to get its characteristic notes.
Tasting Notes: Long-lived wine, with potential to age over the next century. This wine is deep amber in colour, with flavours of honey dried fruit, figs with a spicy finish. On the palate it is creamy, rich, sweet and fresh, with citrus and fried fruit notes. It is full-bodied with a beautiful balance of sweetness and acidity.
Food Pairing: Perfect by itself or great with typical Tuscan biscuit called "cantucci", extremely good with mature cheese, ice cream and fruit based desserts.
VEGAN & VEGETARIAN FRIENDLY
Il Nostro Vin Santo Del Chianti 375ml
TDAA
Arcanum 2015/13
Region: Tuscany, Italy
Grape Variety: 100% Cabernet Franc
Background: Arcanum is sourced primarily from the Apparita and Belvedere blocks of Cabernet Franc. With superb exposure and sandy clay soils, each year these blocks shine to produce the finest expression of the variety, and the leading wine of the estate.
Tasting Notes: The dark and intense fruit aromas jump out of the glass with ripe plums, blackberries on the vine, and tones of sweet mint. The mouthfeel is full, balanced by gentle acids and rich tannins. Flavours are reminiscent of dark chocolate covered cherries and spicy black pepper. The long finish shows cigar box and cedar spice. A vintage that will age well into the next decade.
Food Pairing: Dishes that pair well with this red wine contain beef, lamb, veal poultry and cured meats.
Awards:
The Global Masters Tuscan Masters 2020 - Gold
Critic Scores:
Robert Parker (Wine Advocate) - 97 Points
Wine Spectator - 93 Points
Falstaff - 93 Points
Raffaele Vecchione (WinesCritic) - 92 Points
Grape Variety: 100% Cabernet Franc
Background: Arcanum is sourced primarily from the Apparita and Belvedere blocks of Cabernet Franc. With superb exposure and sandy clay soils, each year these blocks shine to produce the finest expression of the variety, and the leading wine of the estate.
Tasting Notes: The dark and intense fruit aromas jump out of the glass with ripe plums, blackberries on the vine, and tones of sweet mint. The mouthfeel is full, balanced by gentle acids and rich tannins. Flavours are reminiscent of dark chocolate covered cherries and spicy black pepper. The long finish shows cigar box and cedar spice. A vintage that will age well into the next decade.
Food Pairing: Dishes that pair well with this red wine contain beef, lamb, veal poultry and cured meats.
Awards:
The Global Masters Tuscan Masters 2020 - Gold
Critic Scores:
Robert Parker (Wine Advocate) - 97 Points
Wine Spectator - 93 Points
Falstaff - 93 Points
Raffaele Vecchione (WinesCritic) - 92 Points
Arcanum 2015/13
TDAV
Valadorna Super Tuscan 2016/15
Region: Italy, Tuscany
Grape variety: Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot
Tasting notes: Dark plum aromas and flavours which are displayed in a ripe and juicy profile. Notes of morello cherries, fleshy mission figs and hints of brown sugar are framed with earthy impressions of iron and graphite.
Expressive aromas of ripe black cherry, vanilla bean and toasted nuts are prominent on the nose. At first taste, the supple and approachable tannins from the Merlot provide a full mouthfeel. The core is warm and smooth, balanced by notes of ripe plums and chocolate-covered cherries. Cabernet Franc in the blend uplifts the palate with cedar and fresh mint. This well-rounded, dynamic wine can be enjoyed for years to come.
Grape variety: Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot
Tasting notes: Dark plum aromas and flavours which are displayed in a ripe and juicy profile. Notes of morello cherries, fleshy mission figs and hints of brown sugar are framed with earthy impressions of iron and graphite.
Expressive aromas of ripe black cherry, vanilla bean and toasted nuts are prominent on the nose. At first taste, the supple and approachable tannins from the Merlot provide a full mouthfeel. The core is warm and smooth, balanced by notes of ripe plums and chocolate-covered cherries. Cabernet Franc in the blend uplifts the palate with cedar and fresh mint. This well-rounded, dynamic wine can be enjoyed for years to come.
Valadorna Super Tuscan 2016/15
FANTRW
Tenute Rossetti Bianco
Region: Tuscany, Italy
Grape Variety: Vermentino, Malvasia & Trebbiano
Tasting Notes: Straw yellow in colour. A medium-bodied wine with well balanced acidity. Floral with a hint of banana and pineapple notes. Dry and fresh with a nice body and clean finish.
Food Pairing: It matches well with Risottos, herbed chicken, savoury pies and second fish course.
Awards:
Berliner Wine Trophy 2022 - Gold Medal
Luca Maroni 2023 - 90 Points
Frankfurt International Trophy 2021 - Gold
VEGAN & VEGETARIAN FRIENDLY
Food Pairing: It matches well with Risottos, herbed chicken, savoury pies and second fish course.
Awards:
Berliner Wine Trophy 2022 - Gold Medal
Luca Maroni 2023 - 90 Points
Frankfurt International Trophy 2021 - Gold
VEGAN & VEGETARIAN FRIENDLY
Tenute Rossetti Bianco
TDACR
Tenuta Di Arceno Chianti Classico Riserva 2019
Region: Italy, Tuscany
Grape variety: Sangiovese (90%) & Cabernet Sauvignon (10%)
Tasting notes: Impenetrable in colour, emerging from the purplish reflexes are scents of black plums, blackberries, wild myrtle, cinnamon, juniper berries and green peppers. In the background the light opalescence given by resting on both large and fine lees makes it more attractive and will protect it over time. Full bodied, velvety tannins and an incredibly radiant, essential finale, definitive and progressive.
Awards
Gambero Rosso 2022 - Tre Bicchieri
James Suckling 2021 - 93 points - 'Lots of blueberry and black-cherry aromas. Medium-bodied with round, ripe tannins that have a tight texture. Firm and intense. Drink or hold.'
Grape variety: Sangiovese (90%) & Cabernet Sauvignon (10%)
Tasting notes: Impenetrable in colour, emerging from the purplish reflexes are scents of black plums, blackberries, wild myrtle, cinnamon, juniper berries and green peppers. In the background the light opalescence given by resting on both large and fine lees makes it more attractive and will protect it over time. Full bodied, velvety tannins and an incredibly radiant, essential finale, definitive and progressive.
Awards
Gambero Rosso 2022 - Tre Bicchieri
James Suckling 2021 - 93 points - 'Lots of blueberry and black-cherry aromas. Medium-bodied with round, ripe tannins that have a tight texture. Firm and intense. Drink or hold.'
Tenuta Di Arceno Chianti Classico Riserva 2019
TDACC
Tenuta Di Arceno Chianti Classico 2021
Region: Italy, Tuscany
Grape variety: Sangiovese (85%) & Merlot (15%)
Tasting notes: Black cherry, orange peel, and subtle notes of cedar, are supported with spice notes of white pepper with hints of mint and liquorice.
Tasting notes: Black cherry, orange peel, and subtle notes of cedar, are supported with spice notes of white pepper with hints of mint and liquorice.
Tenuta Di Arceno Chianti Classico 2021
TDASS
Tenuta Di Arceno Strada al Sasso 2020
Region: Italy, Tuscany
Grape Variety: Sangiovese
Tasting Notes: This wine has aromas of mushrooms, hints of truffle, Boysenberry fruit and honeysuckle floral tones. The Palate is dominated by minerality and bright acidity, with flavours of cherry and white chocolate. The long spicy finish is dominated by cloves, toast and a lingering cinnamon orange peel nuance.
Food Pairing: This wine pairs beautifully with roasted meats, pasta with rich sauces and ages cheeses.
Grape Variety: Sangiovese
Tasting Notes: This wine has aromas of mushrooms, hints of truffle, Boysenberry fruit and honeysuckle floral tones. The Palate is dominated by minerality and bright acidity, with flavours of cherry and white chocolate. The long spicy finish is dominated by cloves, toast and a lingering cinnamon orange peel nuance.
Food Pairing: This wine pairs beautifully with roasted meats, pasta with rich sauces and ages cheeses.
Tenuta Di Arceno Strada al Sasso 2020
FANTROS
Fantini Rosso Toscana Tino Rossetti 2015
Region: Cerreto Guidi (Florence), Italy
Grape Variety: Sangiovese, Cabernet Franc, Merlot & Cabernet Sauvignon
Aging: Aged 18 months in French barriques and aged in bottle for at least 6 months.
Tasting Notes: This wine is deep ruby red with rich and complex balsamic notes. Well balanced with red berries and spices. Wine of a great body and structure. Ripe tannin structure leads the wine a velvety texture. Bright acidity reflects the wine's Italian terroir and keeps the wine balanced through a long finish.
Food Pairing: Matches wonderfully with tagliatelle with mushrooms, with a cut of beef or with a fillet with green pepper.
Awards:
Frankfurt International Trophy 2021 - Gold Medal
Korea Wine Challange 2021 - Gold Medal
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Sangiovese, Cabernet Franc, Merlot & Cabernet Sauvignon
Aging: Aged 18 months in French barriques and aged in bottle for at least 6 months.
Tasting Notes: This wine is deep ruby red with rich and complex balsamic notes. Well balanced with red berries and spices. Wine of a great body and structure. Ripe tannin structure leads the wine a velvety texture. Bright acidity reflects the wine's Italian terroir and keeps the wine balanced through a long finish.
Food Pairing: Matches wonderfully with tagliatelle with mushrooms, with a cut of beef or with a fillet with green pepper.
Awards:
Frankfurt International Trophy 2021 - Gold Medal
Korea Wine Challange 2021 - Gold Medal
VEGAN & VEGETARIAN FRIENDLY
Fantini Rosso Toscana Tino Rossetti 2015
DVPBB145
Podere Brizio Brunello di Montalcino DOCG 2019
Region: Tuscany, Italy
Grape Variety: 100% Sangiovese
Tasting Notes: An elegant ruby-red wine with garnet reflections. On the nose there are opulent, intense aromas of ripe red fruits cherry and plum, combined with herbal notes, hints of sandalwood and baking spices. On the palate it is full bodied yet balanced, displaying great finesse, silky tannins and a refreshing acidity. The finish is long and persistent, accompanied by savoury notes of spices, leather and black pepper.
Food Pairing: This wine pairs well with Tuscan meat classic dishes, game dishes, heart pastas, aged cheeses and Vegetarian options.
Critic Scores:
Wine Spectator -95 Points
Wine Advocate - 94 Points
James Suckling - 94 Points
Jeb Dunnuck - 94 Points
VertdeVin - 94 Points
VEGAN & ORGANIC
Grape Variety: 100% Sangiovese
Tasting Notes: An elegant ruby-red wine with garnet reflections. On the nose there are opulent, intense aromas of ripe red fruits cherry and plum, combined with herbal notes, hints of sandalwood and baking spices. On the palate it is full bodied yet balanced, displaying great finesse, silky tannins and a refreshing acidity. The finish is long and persistent, accompanied by savoury notes of spices, leather and black pepper.
Food Pairing: This wine pairs well with Tuscan meat classic dishes, game dishes, heart pastas, aged cheeses and Vegetarian options.
Critic Scores:
Wine Spectator -95 Points
Wine Advocate - 94 Points
James Suckling - 94 Points
Jeb Dunnuck - 94 Points
VertdeVin - 94 Points
VEGAN & ORGANIC
Podere Brizio Brunello di Montalcino DOCG 2019
DVPLM14
Poggio Landi Rosso Di Montalcino DOC 2023/24
Region: Tuscany, Italy
Grape Variety: 100% Sangiovese
Winemaking Process: A fruity, refreshing and elegant wine. Traditionally made with a spontaneous fermentation using native yeast for 15 days at a controlled temperature. It is then aged for 12 months in 54 HL untoasted French oak barrels. Refined in bottle for 3 months minimum.
Tasting Notes: The cask-aged Rosso di Montalcino from the Tuscan viticultural region presents itself in the glass in bright ruby red. This red wine from the Old World offers wonderfully expressive aromas of blueberry, blackberry, mulberry and blackcurrant, rounded off by other fruity nuances that contribute to the barrel development. Intense aromas with distinct notes of red fruits. Soft and elegant on the palate. Boasts excellent drinkability and a long finish.
Food Pairing: Perfect for grilled meats, pasta with meat ragu, roasted chicken, aged cheeses and hearty Italian cuisine.
Critic Scores:
James Suckling - 91 Points
VEGAN & ORGANIC
Grape Variety: 100% Sangiovese
Winemaking Process: A fruity, refreshing and elegant wine. Traditionally made with a spontaneous fermentation using native yeast for 15 days at a controlled temperature. It is then aged for 12 months in 54 HL untoasted French oak barrels. Refined in bottle for 3 months minimum.
Tasting Notes: The cask-aged Rosso di Montalcino from the Tuscan viticultural region presents itself in the glass in bright ruby red. This red wine from the Old World offers wonderfully expressive aromas of blueberry, blackberry, mulberry and blackcurrant, rounded off by other fruity nuances that contribute to the barrel development. Intense aromas with distinct notes of red fruits. Soft and elegant on the palate. Boasts excellent drinkability and a long finish.
Food Pairing: Perfect for grilled meats, pasta with meat ragu, roasted chicken, aged cheeses and hearty Italian cuisine.
Critic Scores:
James Suckling - 91 Points
VEGAN & ORGANIC
Poggio Landi Rosso Di Montalcino DOC 2023/24