Kendall Jackson

Region: U.S.A., California, Monterey County
Grape variety: Pinot Noir

Tasting notes: Aromas of black plum, cherry, rhubarb and hints of earth and loam. Flavours of red plum, raspberry and blood orange are underpinned by distinctive river stone minerality and savoury umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

Food Pairing: Pairs well with hearty dishes that contain roasted duck, chicken or grilled lamb chops. Italian delights or cheese platters.

Awards:
Sakura Awards 2024 - Gold
The Global Masters 2024 - Silver
Alberta Beverage Awards 2023 - Gold
California State Fair 2022 - Gold
The Global Masters 2022 - Gold
Hong Kong IWSC 2021 - Gold
Hong Kong IWSC 2021 - Silver
The Global Masters 2021 - Gold

VEGETARIAN FRIENDLY

Region: U.S.A., California, Monterey County
Grape Variety: Chardonnay

Tasting Notes: Beautiful and vibrant, notes of citrus, vanilla, tonic are supported by a lively wet stone minerality. The flavours are full, concentrated and intense. The finish is firm, clean and true with a strong sense of terroir-driven minerality.

Food Pairing: Suggested dishes to pair with this Chardonnay are clam, leek and bacon chowder, pork BBQ spare ribs, beef pho and Thai grilled prawns.

Region: U.S.A., California
Grape Variety: Merlot

Tasting Notes: This is no wimpy Merlot. We make this wine to please even the finickiest of Cab drinkers. Look for aromas and flavours of black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla.

Food Pairing: A versatile and perfect food wine for ribs, burgers, steak kebabs and pork roasts.

VEGETARIAN FRIENDLY

Region: California, U.S.A.

Grape Variety: 100% Cabernet Sauvignon

Winemaking Process: This wine is made using high quality grapes sourced from some of the best vineyards in California and is aged in oak barrels to give it a smooth and complex taste.

Tasting Notes: Dark and bold, with explosive cherry and blackberry flavours that bring out the best in anything hearty. Look forward to a red wine full of aromas and flavours of black cherry with just a hint of black liquorice. The finish will add notes of chocolate, vanilla, and just a touch of toast.

Food Pairing: Its tannins are firm yet velvety, making t ideal to be paired with grilled meats, hearty stews and bold cheeses.

Critic Scores:
Wine Enthusiast - 92 Points
Natalie MacLean - 90 Points

VEGETARIAN FRIENDLY

Region: U.S.A., California, Sonoma County
Grape Variety: Zinfandel

Background: Back in 1985, around a friendly game of Liar’s Dice, Tim Murphy, Dale Goode and Dave Ready decided to make their love of fine wines official.

Tasting Notes: A bouquet of strawberry and red plum with a hint of oak. This Zinfandel is juicy as ever with soft ripe tannins and fresh flavours of black raspberry, cherry and jam.
Thoughts from the Winemaker David Ready, JR: “Liar’s Dice is as juicy as ever! The soft tannins invite ripe, yet fresh flavours of black raspberry, black cherry, and blackberry jam. This is created to be a second glass Zin! If you have one, you are certain to have a second.".

Food Pairing: Suggested dishes to pair with this wine are meat sambousek, short rib taco, kafta tagine and crispy aromatic pork.

VEGAN & VEGETARIAN FRIENDLY

Region: U.S.A., California, Monterey County
Grape Variety:

Tasting Notes: Aromas of meyer lemon, gala apple and subtle hints of OAK are followed by flavours of white stone fruit, yellow plum and honeydew melon. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish.

Food Pairing: Wine tasters suggest this Chardonnay would pair well with mushroom bruschetta, insalata di porcini, chicken kofta or scallops.

Region: U.S.A., California, Monterey County
Grape Variety: Chardonnay

Tasting Notes: Like Montrachet on steroids. Layers of cream and butter are supported by a medley of apricot, peach and pineapple fruit.

Food Pairing: Pasta with rose sauce, grilled turkey or cucumber and watercress sandwiches.

Award:
91 Points Robert Parker Wine Advocate 2022

VEGAN & VEGETARIAN FRIENDLY

Region: U.S.A., California, Monterey County
Grape Variety: Chardonnay

Tasting Notes: This white from the great vineyard site is intense in approach and full-bodied richness. Thick, concentrated layers of tropical and stone fruit effuse from the palate adorned in toasted oak and lasting lushness.

Food Pairing: Suggested dishes to pair with this wine are procini bruschetta, linguine with crab, rabbit pilau or chicken wings.

Awards:
Los Angeles International Wine Competiton 2019 - Silver
Vintage 2016 - 95+ points Robert Parker Wine Advocate 2018
Vintage 2021 - 91 points JebDunnuck.com 2023

VEGAN & VEGETARIAN FRIENDLY

Region: U.S.A, Oregon, Willamette Valley
Grape Variety: Pinot Noir

Background: The grapes that were used to craft this Willamette Valley expression of Pinot Noir were grown on the WillaKenzie Estate and Jory Hills Vineyard. These two Estates work synergistically to create a beautiful and classic expression of Willamette Valley Pinot Noir. The WillaKenzie Estate brings dark fruit and savory notes, while our Jory Hills vineyards brings lush texture and red fruit.

Aging: 12 months French oak (30% new)

Tasting Notes: This wine offers an expressive aroma of red fruits interwoven with classic Willamette Valley earth tones – notes of strawberry, raspberry, black tea and a hint of blood orange.

Awards:
Korea Wine Challenge 2024 - Silver

VEGAN & VEGETARIAN FRIENDLY

Region: U.S.A., California, Monterey County
Grape Variety: Pinot Noir

Tasting Notes: Aromas of black cherry, blackberry jam, and cedar are followed by ­flavours of strawberry, boysenberry, and sassafras.


Awards:
Los Angeles International Wine Competition 2019 - Gold
Hong Kong IWSC 2019 - Gold
Hong Kong IWSC 2019 - Silver
San Francisco Chronicle Wine Competition 2009 - Silver
Dan Berger's International Wine Competition 2008 - Gold
San Francisco Wine Competition 2007 - Silver
Dan Berger's International Wine Competition 2006 - Silver
San Francisco Chronicle Wine Competition 2006 - Double Gold

VEGETARIAN

Region: U.S.A., California
Grape Variety: Chardonnay

Tasting Notes: Fruit forward and a very clean style, with a slight hint of oak to round off the wine and add a touch of richness.

Food Pairing: Suggested dishes to pair with this wine are jamon de pato, lingune with pesto, spinach and ricotta canneloni or ossau-Iraty.

 

VEGETARIAN FRIENDLY

Region: California
Grape Variety: Pinot Noir

Tasting Notes: An entry level wine but a solid one. Very aromatic, displaying scents of fresh berries and sappy cherries. Soft and gentle on the palate with lighter weight flavours of red cherries and berries with a good cut of citrus-driven acidity on the finish. Aromas of black cherry, blueberry, black currant, allspice, and loam are followed by flavours of wild raspberries, dark berries, and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouthfeel, supported by acidity, silky tannins, and a subtle earthy finish.

Awards:
The Texsom International Wine Awards 2017 - Silver

The Texsom International Wine Awards 2017 - Gold

The Texsom International Wine Awards 2015 - Silver

The Global Masters 2015 - Silver

VEGAN & VEGETARIAN FRIENDLY

Region: U.S.A., California, Napa Valley
Grape variety: Cabernet Sauvignon

Tasting notes: This wine is a deep garnet-purple coloured and features gregarious crème de cassis, black cherry preserves and baked plums with touches of Indian spices, cigar box and charcuterie. Full, firm and decadently fruited, it has a fantastic foundation and very long, layered and expressive finish.

Grape variety: 77% Cabernet Sauvignon, 8% Cabernet Franc, 7% Malbec, 5% Merlot & 3% Petit Verdot

Award:
Rated 97+ Points Robert Parker Wine Advocate & Wine Enthusiast

VEGAN & VEGETARIAN

Region: U.S.A, Califonia, Central Coast, Santa Barbara County, Sta. Rita Hills
Grape Variety: Chardonnay

Tasting Notes: Intriguing lines of chamomile, light honey, pear flesh, mandarin pith and wet stone show on the delicate nose of this appellation blend. The palate zings right off the bat with racy acidity and fresh flavours of lemon flesh, baked orange and sliced apple and pear.

Food Pairing: Perfect to sip alone or a great accompaniment for creamy pasta dishes, seafood and even a pork roast.

Award:
2021 Brewer-Clifton Chardonnay Sta. Rita Hills, 96 points, JebDunnuck.com, JD 8/2023

VEGAN & VEGETARIAN FRIENDLY

Region: U.S.A, Califonia, Central Coast, Santa Barbara County, Sta. Rita Hills
Grape Variety: Pinot Noir

Tasting Notes: Intense aromas of black cherry, flower petals and cola are unabashedly fruit-forward, yet there's spicy tension as well. Rich cherry and pomegranate flavours lead the palate, yet the underlying eucalyptus, black tea, root beer and wild thyme elements set it apart.
2018 Brewer-Clifton Sta. Rita Hills Pinot Noir, 94 points & Editors' Choice, Wine Enthusiast Magazine, MK (Nov 20)

VEGAN & VEGETARIAN FRIENDLY

Region: U.S.A., California, Monterey County
Grape Variety: Pinot Noir

Tasting Notes: Savoury notes of oak are complemented by initial notes of sweet cherry, raspberry, and roasted plum, which give way to rustic tannins that provide the wine with a supple texture.

Food Pairing: Wine tasters suggest this Pinot Noir pairs well with salmon teriyaki, smoked duck breast, lamb souvlaki or beef massaman curry.

VEGAN & VEGETARIAN FRIENDLY

Region: U.S.A., California, Monterey County
Grape Variety: Chardonnay

Tasting Notes: On the nose, hints of citrus blossom, fresh nectarine, and toasted hazelnut are followed by flavours of lemon curd, white peach, and mandarin candy. On the palate, the wine has an excellent concentration and an elegant finish.

Food Pairing: Match with braised leeks with Hawaiian red snapper or a wilf mushroom soup topped with velvety creme fraiche.

Awards:
91 Points JebDunnuck.com 2021

VEGAN & VEGETARIAN

Region: California
Grape Variety: Pinot Noir

Tasting Notes: Thick, tannic and herbal, this is an earthy and ethereal wine from the coast, aromatic in rose petal and forest floor. A notable backbone of acidity keeps it fresh and energetic in the glass amid a savoury landscape of salty, silky structure.

Food Pairing: This wine pairs perfectly with grilled meats, roasted vegetables and bold cheeses. It is sure to impress even the most discerning wine enthusiast.

VEGAN & VEGETARIAN FRIENDLY

Region: California
Grape variety: Chardonnay

Background: The 2020 Hartford Court Russian River Valley Chardonnay is sourced from a collection of small vineyards located throughout the Russian River Valley AVA.
These vineyards are a combination of our Estate properties such as Jennifer’s, Fog Dance, Bellflower, and Arrendell as well as a handful of our neighbours’ vineyards located in the heart of the Russian River Valley.
The sites express the essence of the Russian River Valley by showcasing the best of the sub-regions within our AVA:
- Middle Reach – Ripe fruits, honeysuckle and jasmine characters.
- Green Valley – Citrus, lemon drop candy and green apple aromas and flavours.
- Laguna Ridge – Baked apple and pear, layered texture, crystallized ginger finish.
- Sebastopol Hills – Bright citrus oil aromatics with focused acidity and lemon-lime flavours.
- Santa Rosa Plains – Rich citrus and apple aromas with round, long texture.

Each sub-region brings complexity and character to the final blend.

Tasting notes: This Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple, and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop, and green apple flavours. The fruit-focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.

Awards
Virginie Boone, Wine Enthusiast, July 2022 - 92 Points - Editor’s Choice - Russian River Valley Chardonnay 2020: "With a big, rich opening of toasted oak, this crowd-pleasing wine delivers tropical richness and intensity around a spicy complement of baking spice and vanilla. It is well made and balanced within a full-bodied style."

Robert Parker Wine Advocate: 92 Points - Russian River Valley Chardonnay 2019: “Barrel fermented and matured 10 months in 28% new oak. It's composed of a blend of fruit from neighbourhoods across the Russian River Valley: Middle Reach, Green Valley, Laguna Ridge, Santa Rosa Plain and Sebastopol Hills. It has a nose of white peaches and lime peel with touches of toast, dark spice and roasted almonds. The palate is lush and satiny, with hedonistic, spicy fruits and fresh acidity that makes this super easy to drink!”

2019: 91 points K.M., Wine Spectator, December 2021
2019: 94 points V.B., Wine Enthusiast, November 2021
2019: 91 points A.G., Vinous, July 2021
2019: 93 points J.D., JebDunnuck.com, July 2021
2019: 91 points L.P.-B, Robert Parker’s The Wine Advocate, January 2021
2018: 94 points V.B., Wine Enthusiast, July 2020
2018: 91+ points L.P.-B, Robert Parker’s The Wine Advocate, February 2020
2017: 94 points J.D., JebDunnuck.com, June 2019
2016: 92 points L.P.-B, Robert Parker’s The Wine Advocate, October 2018
2016: 93 points V.B., Wine Enthusiast, August 2018

VEGAN & VEGETARIAN FRIENDLY