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Domaine Pierre Martin
DPMS
Domaine Pierre Martin Sancerre
Region: France, Loire Valley
Grape variety: Sauvignon Blanc
Winemaking process: Pneumatic pressing with gravity flow, cold settling, natural fermentation (without added yeasts) in small, temperature regulated stainless steel tanks. Aging on fine lees with stirring and regular tastings.
Tasting notes: A beautiful example of Sauvignon Blanc from the Loire Valley. Elegant and refined, it has charming notes of elderflower, lemon and a mineral character.
The pleasant, fine and elegant nose reveals citrus fruit and after breathing notes of peach, pear and white flowers. The elegant palate is well balanced and plump, with complexity and minerality.
Grape variety: Sauvignon Blanc
Winemaking process: Pneumatic pressing with gravity flow, cold settling, natural fermentation (without added yeasts) in small, temperature regulated stainless steel tanks. Aging on fine lees with stirring and regular tastings.
Tasting notes: A beautiful example of Sauvignon Blanc from the Loire Valley. Elegant and refined, it has charming notes of elderflower, lemon and a mineral character.
The pleasant, fine and elegant nose reveals citrus fruit and after breathing notes of peach, pear and white flowers. The elegant palate is well balanced and plump, with complexity and minerality.
Domaine Pierre Martin Sancerre
DPMSR
Domaine Pierre Martin Sancerre Rose
Region: AOC Sancerre, France
Grape Variety: Pinot Noir
Winemaking Process: Pneumatic pressing with gravity flow, cold settling, natural fermentation (without added yeats) in small, temperature regulated, stainless steel tanks. Aging on the lees in stainless steel tanks and regular tasting.
Tasting Notes: Crisp and clean. Very light pink on the pour. Green apple tartness. Expressive wine which has a fruity and aromatic nose with freshness. The mouth is refreshing and presents a perfect acidity, ripe fruit and some persistence. Gourmet with a deliciously tart, fruity finish.
Food Pairing: Cold vegetables starters, fish or meat carpaccio, grilled Asian cuisine, white meal and goats cheese.
Grape Variety: Pinot Noir
Winemaking Process: Pneumatic pressing with gravity flow, cold settling, natural fermentation (without added yeats) in small, temperature regulated, stainless steel tanks. Aging on the lees in stainless steel tanks and regular tasting.
Tasting Notes: Crisp and clean. Very light pink on the pour. Green apple tartness. Expressive wine which has a fruity and aromatic nose with freshness. The mouth is refreshing and presents a perfect acidity, ripe fruit and some persistence. Gourmet with a deliciously tart, fruity finish.
Food Pairing: Cold vegetables starters, fish or meat carpaccio, grilled Asian cuisine, white meal and goats cheese.
Domaine Pierre Martin Sancerre Rose