Caviro

Region: Italy, Emilia-Romagna
Grape Variety: Sangiovese

Tasting Notes: This Sangiovese displays a bright rub red coour that anticipates its liveliness. On the one it offers an intriguing bouquet, where notes of ripe red fruits like cherry and plum stand out, enridched by spicy nuances and a slight earthy scent, which adds complexity to the olfactory experience. In the mouth, the first impression is of a medium body, with well balanced tannins and a freshness that invites the next sip. The flavours of red fruit are confirmed, accompanied by a pleasant acidity and persistent finish that leaves a pleasing sensation of palate cleanlines.

Food Pairing: It is an ideal accompaniment to Italian cuisine dishes, particularly with pasta ragu, grilled red meats or moderately aged cheeses. Thanks to its versatility and pleasantness, this Sangiovese is suitable for both an intimate dinner at home and as an offer at an event or in catering.

Awards:
Mundus Vini 2019 - Silver

Region: Italy, Veneto
Grape Variety: Pinot Grigio

Tasting Notes: This Garganega Pinot Grigio is characterised by lime and citrus aromas and smooth fruit delivery. The colour is straw-yellow with greenish hues. Well-defined and harmonious scents of mimosa and chamomile alternating and weaving with notes of rennet apples. In the mouth a decisive striking personality, robustness and composure provide impact.