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- D.F.J. Vinhos S.A.
D.F.J. Vinhos S.A.
DFJCJW
Grape Variety: Fernão Pires, Arinto, Chardonnay & Moscatel.
Tasting Notes: A dry crisp, refreshing wine with a full fruit flavour and good body. Only premium quality grapes are used and this is shown by the combination of delicate aroma, delicious apple and grape fruit and a lively citrus finish.
Awards:
The Ultimate Accolade CWSA 2023 - Gold Medal
13th Annual Melbourne International Wine Competition 2025 - 4 Double Gold, 5 Gold, 8 Silver and 6 Bronze
Gilbert & Gaillard July 2025 - 1 Double Gold and 23 Gold
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DFJCJR
Grape Variety: Caladoc, Alicante Bouschet, Castelão, Pinot Noir, Tinta Roriz Touriga Nacional
Tasting Notes: A pale, ruby core cloaks the intense power and concentration of this wine. Sweet damson plum, cassis and strawberry liqueur dominate the fruit, while there are elements of fennel seed, clove and cinnamon that spice the medium-long finish.
Awards:
USA Wine Ratings 2023 - Gold Medal
Gilbert & Gaillard 2023 - Gold Medal
Korandin 2023 - Gold Medal
IWSC 2023 - Bronze Medal
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DFJPW
Grape Variety: Fernão Pires, Alvarinho, Arinto, Chardonnay & Moscatel
Background: In Portuguese, Portada means, the outside or inside doors of the windows.
Tasting Notes: A unique blend of indigenous Portuguese and International grapes has resulted in bright fruit-driven wine with apple and lemon notes. An usual blend of mainly indigenous Portuguese grapes resulting in an eassy drinking fruit bomb with flavours of apple and peach. Dry, bright, fruity wine, young and refreshing with apple and lemon notes in the aroma and the taste. It is a pleasant, smooth wine that is easy to drink; an excellent everyday wine.
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DFJPR
Region: Lisbon, Portugal
Grape Variety: Tinta Roriz, Alicante Bouschet, Caladoc, Castelão & Touriga Nacional
Background: In Portuguese, Portada means, the outside or inside doors of the windows.
Tasting Notes This modern style Portuguese red has silky berry fruit flavours and is ultrasmooth. Another glass please!! This deep, ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance, very smooth and tasty with notes of matured red fruits, compote of fruits.
Awards:
Las Vegas Global Wine Awards 2023 - 3 Platinum, 3 Gold, 6 Silver and 1 Bronze
Womens Wine Awards 2024 - 1 Trophy, 2 Double Gold, 12 Gold and 3 Silver
Singapore Awards 2024 - 20 Gold
Japan Awards 2024 - 17 Gold and 1 Silver
Asia Awards 2024 - 22 Gold and 1 Silver
People's Choice Wine Awards 2024 - 1 Trophy, 1 Gold, 2 Silver and 2 Bronze
13th Annual New York International Wine Competition 2023 - 2 Double Gold, 4 Gold, 8 Silver and 6 Bronze
11th Sakura Japan Women's 2024 - 9 Gold and 4 Silver
Drinks Live Awards 2023 - 10 Gold
Cathay IWSC 2023 - Gold
27th Berliner Wine Trophy 2023 - 3 Platinum, 3 Gold, 6 Silver and 1 Bronze
USA Wine Ratings 2023 - 4 Gold and 19 Silver
Gilbert & Gaillard 2023 - 14 Gold and 1 Silver
Women's International Trophy 2023 - 6 Gold and 1 Silver
Concours des Vins ELLE a Table 2023 - 6 Gold and 1 Silver
Berlin International Wine Competion 2022 - 1 Trophy, 2 Double Gold, 5 Gold, 5 Silver and 7 Bronze
AWC Vienna 2022 - 7 Gold, 17 Silver and 1 Seal of Approval
CWSA Best Value 2022 - 1 Trophy, 4 Double Gold, 11 Gold, 5 Silver and 12 Bronze
Asian Wine Challenge 2022 - 21 Gold, 9 Silver and 4 Bronze
14 Cathay Hong Kong IWSC 2022 - 9 Silver and 19 Bronze
IWSC 2024 - 2 Silver and 8 Bronze
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DFJGN
Grape variety: 100% Touriga Nacional
Background: Born and raised on a wine and vineyard estate that many historians deem one of the longest established in the council of Alenquer and whose origins stretch back prior to the founding of the nation of Portugal – the Quinta de Porto Franco. It is from the excellence of this estate that José Neiva Correia, now 59 years of age and one of the most productive winemakers in the country, sources much of the raw material put into producing the very best DFJ Vinhos wines.
Tasting notes: Rich, vibrant and intensely fruity red with juicy black fruit and spicy flavours. It’s a great wine, tasty, smooth and elegant with an intense and persistent finish.
Awards
Vino Bojnice 2024 - 1 Trophy, 2 Grand Gold, 1 Gold, 4 Silver and 1 Bronze
10th Annual Melbourne International Wine Competition - 1 Double Gold, 5 Gold, 7 Silver and 5 Bronze
People's Choice Wine Awards 2024 - 1 Trophy, 1 Gold, 2 Silver and 2 Bronze
11th Sakura Japan Women's - 9 Gold and 4 Silver
Drinks Live Awards 2023 - 10 Gold
USA Wine Ratings 2023 - 4 Gold and 19 Silver
Concours des Vins ELLE a Table 2023 - 6 Gold and 1 Silver
CWSA Best Value 2023 - 1 Trophy/Double Gold, 3 Gold, 4 Silver and 9 Bronze
14 Cathay Hong Kong IWSC 2022 - 9 Silver and 19 Bronze
Women's Wine Awards 2023 - 1 Trophy, 6 Double Gold, 4 Gold and 4 Bronze
Las Vegas Global Wine Awards 2022 - 3 Platinum, 5 Gold and 2 Silver
Berlin International Wine Competition 2022 - 1 Trophy, 2 Double Gold, 5 Gold, 5 Silver and 7 Bronze
AWC Vienna 2022 - 7 Gold, 17 Silver and 4 Seals of Approval
10th Asia Wine Trophy 2022 - 8 Gold
USA Wine Ratings 2022 - 11 Silver and 6 Bronze
26th Berliner Wine Trophy 2022 - 9 Gold
AIN Taiwan Awards 2022 - 25 Gold and 6 Silver
Asia Wine Challenge 2022 - 21 Gold, 9 Silver and 4 Bronze
IWSC 2022 - 2 Silver and 9 Bronze
Konradin Selection 2022 - 4 Gold and 17 Silver
Women's International Trophy 2022 - 6 Gold and 4 Silver
Revista Paixao Pelo Vinho 2022 - 2 Selos Muito Bom and 16 Valores
22nd CWSA Best Value 2022 - 3 Double Gold, 3 Gold and 2 Silver
China Awards 2022 - 7 Gold and 1 Silver
Japan Awards 2022 - 6 Gold and 1 Silver
Singapore Awards 2022 - 6 Gold and 2 Silver
Asia Awards 2022 - 7 Gold and 1 Silver
DFJERW
Grape variety: Arinto
Winemaking process: Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
Tasting notes: It’s a bright white, fruited, refreshing with apple and lemon notes in the aroma and tasting. It’s a pleasant and elegant easy drinking wine, smooth, with an intense and long end of tasting.
Food pairing: Excellent aperitif, it’s also a delicious complement of oysters, seafood, fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses.
Awards
AWS Vienna 2023 - Gold Medal
CWSA 2023 - Trophy Winer
11th Asia Wine Trophy - 8th place
Asia Wine Challenge 2023 - Gold Medal
DFJPRR
Region: Lisbon, Portugal
Grape Variety: Shiraz, Alicante Bouschet, Caladoc, Tannat, & Touriga Nacional
Ageing: Wine is aged in French oak barrels from Seguin Moreau of 225 Lt for 3 months. The wine goes to consumer after 1 month of ageing in the bottle.
Tasting Notes: Bright, vibrant but elegant aroma to red berries and a few spice notes. It is a great wine, flavourful and velvety, which finishes elegant, intense and persistent.
Food Pairing: Excellent on its own or as a complement of grilled meat dishes, stews, risottos, pasta, vegetarian cuisine, tapas, petiscos, cod dishes and dry cheeses.
Awards:
James Suckling 2024 - 90 Points
James Suckling 2025 - 90 Points
12th Annual Melbourne International Wine Competion - 5 Double Gold, 5 Gold, 6 Silver and 9 Bronze
AWC Vienna 2024 - 2 Gold, 20 Silver and 1 Seal of Approval
USA Wine Ratings 2024 - 2 Gold and 13 Silver
IWSC 2024 - 2 Silver and 8 Bronze
Women's Wine Awards 2024 - 1 Trophy, 2 Double Gold, 12 Gold and 3 Silver
CWSA Best Value 2024 - 1 Trophy, 4 Double Gold, 5 Gold and 3 Silver
Concours des Vins ELLE a Table 2024 - 5 Gold and 2 Silver
Gilbert & Gaillard 2024 - 4 Double Gold and 13 Gold
Sommelier Wine Awards 2024 - Bronze
Konradin - Gold and 1 Silver
VI International Awards Virtus 2024 - 2 Grand Gold and 7 Gold
10th Berlin International Wine Competition 2024 - 8 Gold and 17 Silver
Singapore Awards 2024 - 20 Gold
Japan Awards 2024 - 17 Gold and 1 Silver
Asia Awards 2024 - 22 Gold and 1 Silver
11th Sakura Japan Women's 2024 - 9 Gold and 4 Silver
Portugal Wine Trophy 2023 - 7 Gold
Las Vegas Global Wine Awards 2023 - 3 Platinum, 3 Gold, 6 Silver and 1 Bronze
Gilbert & Gaillard 2023 - 2 Double Gold and 10 Gold
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DFJVV
Grape Variety: Arinto, Loureiro & Trajadura
Winemaking Process: Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
Ageing: After bottling ages 1 month in bottle
Tasting Notes: Bright, fruity taste and aroma to citrus and green apples. Young, really refreshing and tasty, great for everyday consumption.
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