Region: Southern Australia

Grape Variety: Shiraz, Pinot Noir and Sangiovese

Tasting Notes: Rosé is a highly versatile wine that continues to grow in popularity. It's vibrant and refreshing, perfect on its own or with a meal. Fresh aromas of strawberry, honey dew melon and light notes of musk and raspberry. The flavour is crisp and delicate, blossoming with juicy strawberries and cherry flavours.

Food Pairing: Best paired with light, savoury, or slightly spicy foods. Including seafood (grilled fish or prawn scampi), charcuterie boards, cheese, mild Thai curries and casual bites like pizza or spinach dip.

Awards:
Royal Adelaide Wine Show 2024 - Bronze
Melbourne Royal Wine Show - Bronze
London Wine Competition - Bronze