Region: South Africa, Paarl

Grape Variety: Chardonnay

Background: The vineyards are situated in the surrounding Paarl and cooler Coastal regions. Chardonnay vines prefer colder winter temperatures and are planted on the lower south-facing slopes. Chardonnay grapes ripen in the early to mid-harvest season, producing grapes with crisp acidity and firm fruit structure. The combination of selected vineyards and the use of different planting clones are intended to add complexity and character to the final blend.

Tasting Notes: This Chardonnay displays inviting aromas of ripe peach, citrus and tropical fruit, layered with subtle vanilla and creamy oak notes, leading to a rich, smooth palate with balanced acidity and a long elegant finish.

Food Pairing: Delicious with shellfish and white meat dishes of fish or poultry.