Region: Basilicata, Italy

Grape Variety: 60% Greco & 40% Fiano

Wine Making Process: The grapes were chilled on arrival at the winery, gently crushed and fermented in temperature controlled stainless steel tanks. All handling of the juice is done in an oxygen free environment in order to preserve the fresh aroma of this wine. It is then aged in stainless steel tanks on its lees.

Tasting Notes: Yellow with green reflections. Hints of white pulp fruit. Good acidity that enhances the wine's freshness.

Food Pairing: A lush white with striking tropical notes that would be great with a peach and burrata salad though it has the freshness to make a fine aperitif too.

Awards:
Mundus Vini 2022 - Gold Medal
Frankfurt International Trophy 2023 - Silver

VEGAN & VEGETARIAN FRIENDLY