Region: Mercurey, France

Grape Variety: 100% Chardonnay

Winemaking Process: Made in the South of France using the Charmat Method for a fresh, fruity and appealing style unusually horizontal vats are used for the production which favour the contact of the lees and the grapes and give a fuller more balanced wine as a result.
This meant secondary fermentation and aging took 3 months to obtain a homogeneous mousse with rich fruity aromas and weight.

Tasting Notes: Abundant bubbles, a nose with aromas of pear and apple, a tender yet full mouth that ends up on a nice freshness with citrus notes. A serious competitor for the best dry Proseccos.

Food Pairing: Perfect for pairing with delicate seafood, creamy cheeses and light appetisers. Its high acidity and citrus notes enhance raw oysters, sushi, grilled prawns, white fish with lemon butter and soft lactic cheeses.

Critic Scores:
Anne Krebiehl (Wine Enthusiast) - 86 Points
Gilbert & Gaillard - 84 Points

VEGAN & VEGETARIAN FRIENDLY