Region: Veneto, Italy

Grape Variety: 50% Corvina, 30% Corvinone and 20% Rondinella

Tasting Notes: Deep ruby red in colour with aromas of cherry, plum, tobacco and dark chocolate. Strong tannins with good freshness and a persistent finish with notes of spice and coffee.

Food Pairing: Pairs well with roasted or braised red meats, game and aged cheeses.

Awards:
Sommeliers Choice Awards 2024 - Silver

Critic Scores:
Vinous - 91 Points
Wine Enthusiast - 91 Points
James Suckling - 90 Points
Falstaff - 89 Points