Region: Marlborough, New Zealand

Grape Variety: 100% Pinot Noir

Tasting Notes: Aromas of crab-apple and orange blossom, with a subtle dash of mango. The generous palate combines a plushness of texture with vibrant citrus notes that seamlessly flow into a refreshingly crisp finish.

Food Pairing: Best paired with steamed mussels, seared scallops, crab, prawns in garlic and smoked salmon. Mediterranean chargrilled vegetables, light salads, appetisers and main courses such as roast chicken and pasta with white wine sauce.

Awards:
The Global Rose Masters 2023 - Gold
New Zealand International Wine Show 2023 - Gold
New Zealand International Wine Show 2022 - Gold
Dish Magazine NZ Roses - Gold
The National Wine Awards of Aotearoa New Zealand 2022 - Bronze

Critic Scores:
Cameron Douglas MS - 90 Points
The Real Review - Roses from Marlborough - 4 Out Of 37