Region: U.S.A., California, Monterey County
Grape variety: Pinot Noir

Tasting notes: Aromas of black plum, cherry, rhubarb and hints of earth and loam. Flavours of red plum, raspberry and blood orange are underpinned by distinctive river stone minerality and savoury umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

Food Pairing: Pairs well with hearty dishes that contain roasted duck, chicken or grilled lamb chops. Italian delights or cheese platters.

Awards:
Sakura Awards 2024 - Gold
The Global Masters 2024 - Silver
Alberta Beverage Awards 2023 - Gold
California State Fair 2022 - Gold
The Global Masters 2022 - Gold
Hong Kong IWSC 2021 - Gold
Hong Kong IWSC 2021 - Silver
The Global Masters 2021 - Gold

VEGETARIAN FRIENDLY