Region: Tuscany, Italy

Grape Variety: 100% Sangiovese

Background: The Chianti Classico Vigna di Sessina di Dievole comes from the best selection of grapes from the vineyard of the same name, located at 420 meters above sea level.

Winemaking Process: It is produced exclusively with Sangiovese grapes harvested in early October, which are subsequently fermented for 14-15 days in 75 hl concrete vats at a maximum temperature of 26 ° C. Aging takes place in 41 hl non-toasted French oak barrels for about 17 months and ends with a stay in the bottle for at least 12 months.

Tasting Notes: Intense ruby red in colour with light garnet reflections. It has intense aromas of ripe red fruit combined with light floral notes of fried violets. A bouquet also enriched with spicy notes. The wine presents itself very elegantlly on the palate. Its incredbiel freshness accompanies lively, ripe and noble tannins, with remarkable depth and sensory richness. An excellent, persistent and balanced finished.

Critic Scores:
Doctor Wine - 97 Points (2019 Vintage)
Wine Advocate - 95 Points (2019 Vintage)
Wine Spectator - 95 Points (2019 Vintage)
James Suckling - 94 Points (2019 Vintage)
Decanter - 93 Points (2019 Vintage)
Vinous - 92 Points(2019 Vintage)

Doctor Wine - 96 Points (2020 Vintage)
Vinous - 94 Points (2020 Vintage)
Wine Spectator - 94 Points (2020 Vintage)
Wine Advocate - 94 Points (2020 Vintage)
James Suckling - 93 Points (2020 Vintage)
Vinum - 92 Points(2020 Vintage)

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