Region: Ribera Del Duero, Spain

Grape Variety: 100% Tempranillo

Winemaking Process: The vines that deliver the raw material for this wine only produce 4 or 5 bunches which gives an idea of their quality. It is a powerful, wide and harmonious wine of cherry red colour with ocher edging of medium layer. After fermentation there is a post-fermentation maceration of 10 days and then spend 24 months in French and American oak barrels before bottling. Subsequently, the wine goes through a maturation period in the bottle of 12 months to complete its aging cycle.

Tasting Notes: Deep shaded chery red with touches of brown. This wine exhibits elegeant and powerful aromas on the nose. Its palate is complex, poweful and full bodied, perfectly integrated.

Food Pairing: An ample wine that matches perfectly with all kinds of red meat dishes, game, stews or cheeses.

Awards:
Korea Wine Challenge 2025 - Gold
China Wine & Spirits Awards 2024 - Gold