Region: Bolgheri, Tuscany, Italy

Grape Variety: 100% Vermentino

Wine Making Process: Classic white vinification with a cold process. The pressing is soft and delicate to obtain only noble must. Fermentation with only indigenous yeasts with temperature controlled and reaches a maximum of 18 degrees celsius. The ageing is for about 30% of the mass in 15 hl oak and chestnut barrels made with wood from Tuscan forests for about 3 months.

Tasting Notes: Intense yellow with gold highlights, the nose shows notes of yellow peach enhanced by hints of dried fruit, graphite and chamomile. Hints of iodine, sage and almond open to a full and vigorous sip, with great structure and mineral notes that accompany a savoury and persistent finish.


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